ギョーザ
This sake has a tangy, spicy mouthfeel, a light sweet taste, and a slight animal smell, which is what normal sake is all about.
For me, it is a delicious sake.
Japanese>English
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ギョーザ
This sake is the most popular of the three Echigo plums. It is now commonly available at supermarkets.
At the time, it was said to be like plain water, but when I drink it again now, it has a sweet taste and flavor, and it is not at all like plain water.
Yes, it is a delicious sake.
Japanese>English
ギョーザ
It has cooled down a bit, so I warmed it up for the first time in a while.
It is crisp and clear, but has a lot of umami, so it is very easy to drink, yet very drinkable and enjoyable.
It is a delicious sake.
Japanese>English
ギョーザ
This sake has a soft sweetness and a wonderful acidity that seems to seep in gradually.
Yes, it is a delicious sake.
Japanese>English
ギョーザ
This sake is sweet, drinkable, refreshing, and crisp.
Kikusui is delicious, after all.
And sake in a can has a freshness to it!
No, it is a delicious sake.
Japanese>English
ギョーザ
After all, Wakamori is delicious.
But I felt a little bit of "aged" aroma when I opened the bottle.
But soon the aroma disappears and you can enjoy the mild taste.
Yes, it is a delicious sake.
Japanese>English
ギョーザ
This sake has a slight animal smell, but when you drink it, it is not too peculiar and is relatively easy to drink.
It is relatively easy to drink. It is not bad with food that has a peculiar taste and aroma, such as natto (fermented soybeans).
Well, it is a delicious sake.
Japanese>English
ギョーザ
This sake is easy to drink and tastes great with sake lees.
Today, I tried mixing it with soda. Yes, the sakekasu taste was diluted and it became a bit boring.
Well, it is still a delicious sake!
Japanese>English
ギョーザ
This sake is from a revived brewery in Tochigi.
It is a modern, clean, dry sake, as it is from a revived brewery.
I think it would be softer if it were heated up, but it is still hot, so I drink it with beer.
Personally, I would prefer it to be a little softer than the standard sake, but it is a delicious enough sake.
By the way, this label is a Yamaya limited edition label.
Japanese>English
ジェイ&ノビィ
Good evening, Mr. Gyoza 😃.
Oh! I see you are visiting Ike Nishiki again ‼️
We also had a sakusei a while ago 😊I hope it will be popular 🤗.
Japanese>English
ギョーザ
Jay & Nobby, thank you for all your comments. p
Yes, I was allowed to drink it in support of Ike-Nishiki.
It is a regular sake, but I think it is honestly a delicious sake.
I hope it will become more popular as you say.
Japanese>English
ギョーザ
This sake is full of umami, with a gradually sinking acidity and sweetness.
It is smooth, thick, and delicious.
The entrée was grilled tsukihi mussels with butter and soy sauce.
This was delicious...
Japanese>English
ギョーザ
This sake is a refreshing sake with a hint of ginjo-like aroma.
It has a pungent, tangy taste, but it is very easy to drink, so it can be served with a variety of food.
It is a delicious sake.
Japanese>English
ギョーザ
I found a one-cup Ozeki with 8% and drank it at the supermarket.
Well, it was kind of thin.
Argo had a certain impact, but this sake was very thin.
Well, I guess you could say that's the kind of sake it is, but it is a delicious sake.
Japanese>English
ギョーザ
This sake is sweet on the palate, but has a nice sharpness that makes it easy to drink. The unique hint of aroma is also favorable.
Yes, it is a delicious sake.
Japanese>English
ギョーザ
I think this kind of packaged sake is suitable for cheap chilled dumplings.
It is not that this sake is bad or that the dumplings are bad.
I think there is a need in the world for sake that can be drunk casually and easily with junk food.
I don't think that just because something tastes good is right or great, but I think it's important to enjoy it this way.
Japanese>English
ギョーザ
This sake is crisp, dry, and very drinkable.
However, it is smooth on the palate and has no unpleasantness.
It is a very friendly and delicious sake.
Japanese>English
ギョーザ
I'm drinking Choshi sake tonight to go with the bonito.
It is a year old sake, so it has aged a little, but not so much that it bothers me. It's rather good with the peculiar bonito.
It is a crisp, dry and delicious sake!
The entrée is nameko mushrooms.
I still have some bonito left over from the fishing.
Japanese>English
ギョーザ
Today, the highly respected Dr. Sakaguchi won the Nobel Prize, so I took the liberty of having a toast. p
This sake is a very dry sake.
It is the type of delicious sake that you can drink without getting tired of it.
I tried to nigiri the bonito, but it is appropriate, so don't enlarge it! Absolutely!
Japanese>English
まつちよ
Hi Gyoza 🥟.
That looks delicious bonito sushi🍣.
Looks like it would be a great drink 😊.
Japanese>English
ギョーザ
Thank you for your comment, Matsuchiyo. p
Thank you for saying it looks delicious! I am very happy to hear that. p
But when I looked at it up close, it was quite badly done........
Japanese>English
ギョーザ
I caught some bonito, so I hit the Tosa sake.
Although it is a Tosa sake, I did not go to Kochi to get it!
Since it's a heated bottle, of course it's served heated. p
It's a delicious sake with sweet and spicy flavors.
The bonito was made into tataki, a standard dish.
It's very tasty because it's fresh.
Japanese>English
ギョーザ
Argo now has a sparkling. I drank it right away. p
The bubbles are more robust than I expected, and it's a sake without any skunkiness at all.
I can feel the apple flavor that comes out when it is heated, and I think it is a very tasty and enjoyable sake. p
But why release a low-alcohol, slightly sparkling sake that is apparently intended for summer only in the fall? ？？？？
Japanese>English
ポンちゃん
Hi Gyoza 🐦.
I see you got sparkling 😳I was thinking bubbles would be easier to drink 🎶 I'm looking forward to it.
You're right, I would have been happier in the summer 😆.
Japanese>English
ギョーザ
Thank you for your comment, Ponchan. p
Yes, they do release them in the fall or something totally wacky. p
Japanese>English