This sake is very easy to drink and very tasty.
By the way, this sake is junmai (pure rice) but has an alcohol content of 10% alten!
The dish was kimchi nabe. It is very tasty.
This sake had a strong image of sweetness, but when I drank it, I found it to be a surprisingly smooth and easy to drink sake.
No, it is a delicious sake.
It used to be called "Echigo Sanbai" (Echigo three plums), but nowadays it has become quite popular and easy to buy.
I think it is a good thing that good sake is now accessible to everyone.
I bought this sake because of the fun-looking bottle, but I don't understand the wisdom of putting a label sticker on a printed bottle.
I immediately warmed it up and drank it! This is it! This is the nostalgic taste of sake!
The acidity, the aroma that comes through in the nose, it's like good old-fashioned sake.
It's really delicious!
This sake is a nostalgic - for me. It has been decades since I have had this sake.
I remember being impressed by how tasty it was when I first drank it.
Now, it is not as impressive as it used to be.
But that is why it is so easy to drink and tasty for its alcohol content.
A few of the sakes we drank at the Honjozo meeting.
This sake is sold at the Samukawa Shrine, but it is made by the Yoshikubo Sake Brewery, famous for its Ibaraki one of a kind sake.
It had been stored at room temperature for about three years, and perhaps that's why it smelled so bad, but that's what makes it so good!
This sake is a very tasty sake with a strong acidity.
Ah, the feeling of being soaked in hot sake, this is it! This is it.
Yes, it is a very delicious sake.
I am drinking the remaining sake from the Honjozo party today.
I think it tastes a little more bitter than when I drank it the other day, but in any case, this sake is also delicious.
It is indeed a sake with a specific name.
This sake is not quite fruity, but refreshingly aromatic, smooth, unctuous, and truly well-balanced and delicious.
In fact, this was the sake we served at the Honjozo drinking party we held on Saturday.
It was a truly wonderful gathering of fun people.
I noticed that I had finished drinking this sake, and when I tried to write down my impression of the taste, I could not remember it at all.
What was it?
Is it better to say that it tasted unimpressive or that I drank it smoothly and without any trace of it?
Perhaps it is definitely a delicious sake.
This is the sake we drank at the still ongoing heated bottle party.
Musashi Tsuru is a dormant brewery.
This is the kind of sake that comes out only because it's a gathering of enthusiasts. p
Everyone who came was too amazing.
The sake is honestly delicious.
Sake drunk at the warmed bottle party that is still going on.
However, when compared to the local sake, you can still taste the flavor of the major brands.
Nihonzakari, delicious!
This sake was also drunk at a heated bottle party.
I didn't know that Hakusen had heated bottles.
The enthusiasts' party is a gathering of the most extraordinary things.
This sake was also drunk at a heated bottle party.
The heated bottles from the Chugoku and Kyushu area are all kinds of cool and stylish.
The inside of the bottle was also very tasty.