This sake seems to be a blend of junmai sake and junmai ginjo sake aged in a cave.
It is soft and full of flavor without being spiky because it is an aged sake. p´ omega`p.
Yes, yes, it is a delicious sake. p
This sake we drank tonight is a clear, clean-tasting sake.
It may not have much umami, but this is the kind of sake I like for everyday drinking.
It is a delicious sake.
I drank this sake tonight and, well, I can't think of any flaws, it's just easy to drink, with just the right amount of umami, this is a sake that you can linger over and drink forever.
It is a delicious sake.
This sake that we are drinking tonight is labeled "dry" and has a crisp flavor.
I thought the slightly vanilla-like aroma was distinctive.
No, it is a delicious sake.
I went for a walk to see a sake event in my neighborhood, and since I came all the way here, I had a little bit to drink.
I drank a little bit of Kenkunichi with soda.
I was told that it was not sake with a sake smell, which is often the case, but rather a refreshing soda!
I was oohed and ahhed when I was told that it was a normal refreshing soda.
But it was just a regular refreshing soda. This soda water.
This sake that we drank tonight is not peculiar, but it is a delicious sake with the characteristics of sake.
I don't think it's right to drink this kind of sake with juice, so I'm not going to try it this time.
However, if I have a chance, I will try to drink it with juice again!
The entrée is a wash of the kochi we caught.
Sadness of Shirouto, what a pity it didn't turn out well chirpy!
Tonight I drank a different sake from the usual, a Kochi sake. As it says "light and dry," it is a clear and crisp sake.
It has a sweet aroma with a hint of vanilla, which is very pleasing.
It is also a delicious sake.
So, I mixed some sake today, too.
Tonight's juice is guarana.
It's a refreshing drink with a sweetness that makes it twice as easy to drink.
I think the guarana juice might go well with alcoholic beverages.
This drink that I drank tonight is a drink that tastes nothing special, but it is a no-pro like this for an evening drink.
And since mixing juice is the latest fad these days, this time I mixed some barley tea.
Hmmm, it's no different from mixing water. p
I was so frustrated that I fished out the fridge and found soy milk, so I put soy milk into the alcohol.
I put in only soy milk.
When I drank it, I felt it became a little richer. p
There are some nutrients that can only be obtained from a bottle of hot regular sake in the middle of this hot damn night.
But as expected, I don't feel like heating it up.
But just leaving the bottle in the room at room temperature makes it lukewarm.
I can't wait for winter to come.
This sake is thick and full of umami with a lot of acidity.
The first sip was somewhat peculiar. I thought it was a bit peculiar at first sip, but as I drank it, I didn't mind it.
What was that peculiar aroma?
Nevertheless, it is a very tasty sake.
Tonight we are enjoying a Shizuoka sake that is currently the talk of the town on X. It is a junmai ginjo with a rich and thick flavor.
It is indeed a junmai ginjo, a thick sake with lots of umami.
But it's not a fragrant type of sake, so you can drink it without getting tired of it.
Yes, it is a delicious sake.
I tried this sake tonight, and as the name suggests, it is a beautiful sake and easy to drink.
It's refreshing. Tonight I'm having a very rich and creamy entrée, but because it's a sake without any peculiarities, it doesn't interfere with the meal at all.
No, it is a delicious sake. p
It's hot tonight, so I'm drinking this saké chilled.
It's a very satisfying sake with a lot of flavor.
It's not too sweet or musty, but it's a very tasty sake with a lot of umami.
Tonight is finally the day to put away the rest of the regular sake party. p
The inside is Fukumusume, how can I say it has a hint of a candy-like aroma and is very tasty. p´ omega`p.
It is a good sake.
Tonight's sake was made in January of this year, but it is so rich and mellow that it has the aroma of dried shiitake mushroom stock. It is a sake that has the aroma of dried shiitake mushroom juice.
It is a very rich sake, with a thick acidity and umami that surges through the bottle like a torrent of water.
It would probably be better if it were heated, but it's too hot, so I'll pass.
It might be good on the rocks.
No, it's a very good sake 🍶.
Tonight I will drink this sake, which comes with a small mass that doubles as a boar's mouth, so I will use this to drink it.
It is a mellow and smooth saké that does not have any sticking points.
It smells of barrels, but I am not sure if it is the aroma of the sake or the trout.
In any case, it is a very tasty sake 🍶.
Thank you for your comment, Jay & Nobby 😭
Yes, it's a moderately stylish omake. p´ omega p´ omega p´ o.
For the time being, we'll take our drinks with this one. p
Tonight I will drink plain sake again.
It's a smooth and easy to drink sake without any peculiarities, but it has a lot of umami, so it's a very good sake.
It's just right for a dinner drink.
No, it is a delicious sake.