新丸子屋
There are many sake brands that claim to be dry, but Banshu Issen's super-harsh sake is full of flavor. It is a junmai sake brewed with low-temperature, long-term fermentation malt. It is soft on the palate, but has a clean aftertaste with no lingering taste. It has a slim and smart taste. It can be tried at various temperatures from chilled to warmed.
Sake rice is Kita-Nishiki produced in Hyogo Prefecture, rice polishing ratio is 60%, and the yeast is undisclosed.
We had it well chilled ✨✨.
Sourness and bitterness preceded by a clean taste at the beginning 👍Good crisp acidity and smooth aftertaste 😆.
It is a sake that seems to go well with any dish, so you can have fun trying to match it with various dishes. I paired it with Tamakon and Shibazuke Tartar Potato Salad😋.
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