Slightly sweet aroma, moderate acidity, a little sweet and bitter, but easy to drink, I guess. Yakitori (grilled chicken) at Tsuruma. It was strongly salted and salty.
Light entrance, but you soon realize it is a delicious mouthful.
The sweetness and acidity are moderate, but the impression is soft and gentle.
It is not flashy, but rather a middle-of-the-palate sake, and seems to complement Japanese food well.
The umami lingers in the back of the mouth, but a bit of astringency and bitterness assert themselves from the middle part of the mouth, but they are not unpleasant.
I noticed that it was aged for a year after I finished it.
4.00
My wife and I went to a nearby izakaya for dinner.
Oh, I've been out drinking three times in a row, but don't worry, they are all on different days.
I was drinking Toyobai at the restaurant when I got an e/g call, so I ran home and brought in some Souup.
This sake is one of my memories from years ago when I was shocked by how good it tasted.
The top-tasting aroma is a fluffy ginjo aroma.
The mouthfeel has a clear sweetness with a firm umami flavor. The aftertaste is fruity with a hint of sake. The closing acidity and bitterness are clean and crisp.
It was not what I expected because the bottle was just opened, but I am sure it will turn into something better if it is left for a few days.
Don't torture me, I'll just say sake words on my own.
〜I prefer stockings to raw legs.
Sorry for the trilogy of leg fetish perverts!
Thank you for the treat!
