Today, a Junmai Ginjo from Sou Yuu in Yamagata Prefecture!
The aroma is not much. After a sip, it has a light mellow mouthfeel, followed by a sharp astringency! A good sake as a food sake!
I was attracted by the light blue label.
I have had Sou Yuu several times with Hashu Homare, but this is my first time with Sake Mirai!
The Kamitaka was a bit dark, so this Soueup was fruity and juicy!
I prefer this one.
Skinspoken
Sake rice: 100% Sake Mirai (Yamagata Prefecture)
Rice polishing ratio : 50
Sake Degree ： +2
Acidity : 1.5
Alcohol content : 16
Yeast ： Yamagata yeast
Soumula
The label Hometown Crafts Nagai Sashiko was difficult to understand. I prefer labels that are easy to understand when buying.
Modern taste, fruity, refreshing and bitter. Mild, less acidic but lemony. Buntan.
Coined from the name "Soemon," which has been passed down from generation to generation by the brewer, and "Mura" = a group of craftsmen's handiwork.
Nice to meet you Sou Yuu
Light and fruity
sharp and refreshing while eating: 👍🏻
This is perfect for hot summer!
A pleasant sake that goes down your throat smoothly.
A colleague of mine was leaving the company to take over the family business, and I gave it to him as a parting gift. Although it was a jacketed item, he was pleased with the cosmetic box and the elaborate design of the label.
Wandering around an unfamiliar town after a research meeting, I wandered into a place where I found delicious sake and fish. Refreshing sake with umami flavor.
