Soumura Hiyoshi Oroshi Junmai Sake
The second sake of the day is from ‼️, which I'm sorry to say is uneducated💦.
This one is also served cold. It is a dry and refreshing sake with a gentle sweetness‼️
It goes well with meals. ‼️ delicious delicious delicious ❣️
15%, 55% Miyamanishiki has a sharp taste, sake strength 4, acidity 1.5, Kanazawa yeast #14, 1,650 yen per quart.
We would like to support this brewery brewed by a couple by drinking it.
Last weekend I had the pleasure of attending the Tochigi Prefectural Association and had a great time, great drinks and food, and even some whiskey☺.
Thank you to everyone who attended!
And thank you for the sake reviews 😄.
Also, Soumu from Yamagata and Nagai City 😆.
We had some Sandesi left over!
It tastes as good as always and is very stable.
Hi Yasusake 😃
I had a great time at the prefects meeting 🤗 although I was sleepy in the second half 😆 but I didn't forget my glasses 😅Thank you 😌.
Let's do it again 👋
Hello, Jay & Nobby!
Thank you very much for the prefect meeting☺.
I'm sure you were tired from your daily work 😫.
Glasses, glad you could make it👍.
We look forward to seeing you next time ✨
Good evening, Yasusake-san 😄
Thank you for your hard work until the 2nd meeting of the Prefectural Association 😊.
That was fun 😆♪
By the way, you also drank whiskey🥃 at the counter 😋.
I'm looking forward to the next one now 😁Let's meet again 😄👋
The aroma is clear and fresh. It may seem light, but its robust umami flavor spreads softly from the moment it enters the mouth.
It has a refreshing aftertaste with a long aftertaste.
For fish, it can be served steamed with sake, grilled with salt, or simmered with a moderate sweetness.
It also goes well with vegetables with a slightly bitter taste, such as grilled and soaked green peppers.
This is the first hiyaoroshi of the year.
It is refreshing, but has a soft sweet aroma.
It goes well with both meat and fish.
Sake goes well with it, but it also makes the meal go faster.
