A colleague of mine was leaving the company to take over the family business, and I gave it to him as a parting gift. Although it was a jacketed item, he was pleased with the cosmetic box and the elaborate design of the label.
Wandering around an unfamiliar town after a research meeting, I wandered into a place where I found delicious sake and fish. Refreshing sake with umami flavor.
Slightly sweet aroma, moderate acidity, a little sweet and bitter, but easy to drink, I guess. Yakitori (grilled chicken) at Tsuruma. It was strongly salted and salty.
