There was also Hashu Honor!
This is a sake that is often sold at Ninoie after I had a chance to drink it at Shoei Yamagata.
Now from Junmai to Junmai Ginjo!
I like to drink them in this order after all 🫶!
A sigh of relief with fruity sake 🍶!
knowledge from the past
Sake rice : 100% Hashu Homare (Yamagata Prefecture)
Rice polishing ratio : 50
Sake degree : +3
Acidity : 1.5
Alcohol content : 16
Let's compare the same brand next time!
When I told Mr. O, the pianist, that we were going to compare the same brand, he said, "This junmai sake is delicious!
You can certainly taste the umami!
I've had Souup several times, but this junmai sake Dewa no sato was a first for me!
I've often encountered the other Hazyuu Honor.
(from the extensive knowledge of the brewery's brewery)
Rice: 100% Dewanosato (Yamagata Prefecture)
Rice polishing ratio : 60
Sake Degree ： +2
Acidity ： 1.5
Alcohol content : 16
Start of the KYUNPASS trip
3.5 hours to Shin-Aomori by Shinkansen.
The first bottle of sake is Sou Yuu's raw sake.
Melon-like aroma, soft sweetness, gentle acidity, and a refreshing aftertaste...
It's so well-balanced, isn't it?
My travel companion and I emptied it before we arrived in Sendai from Tokyo: ❗️
The mellowness in the mouth, the sense of sake that remains, but there is also a good amount of gentle sweetness that does not interfere with the meal.
Gentle and gorgeous aroma 🎆 Sweetness similar to melon with a hint of sourness
Sweetness similar to melon and slight sourness 🍈.
Fruity and pleasant to drink 🎵
Refreshing aftertaste: 👍️
I could drink again.
Hashu Honor
This time I didn't find it as sweet as usual
The other one is a brand I've never had before, so I wonder what it's like.
Heavy snowfall in the east of Hokkaido this time
It affected us a little.
I heard that Obihiro was like this.
Last time I was there, there was hardly any snow on the roads.
You can never be too careful!
extensive knowledge
Sake rice : 100% Hashu Honor (Yamagata Prefecture)
Rice polishing ratio : 50
Sake degree : +3
Acidity : 1.5
Alcohol content : 16
This is Souup's Shizukuri Nama Sake 🍶.
It's your first time to try Sou Yuu, isn't it?
The aroma is slightly sweet with the freshness of new sake.
In the mouth, it has a clear, subtle sweetness and a full-bodied flavor.
It is a beautiful sake.
It was delicious 🍶✨️
Souup Junmai Ginjo Hashu Honor 3,850 yen
On the way home from a business trip, my wife prepared delicious snacks 🤲Honmaguro tuna Nakadashita, Shirako Ponzu, yellowtail grilled with salt, fried oysters, and sea eel sushi.
The aroma is a nice ginjo aroma💜The initial attack is sweet and spicy without being assertive‼️ delicious sake‼️ but elusive, so I would say it is a safe and delicious sake💕︎ I think this is the category of a good food sake😊.
I haven't encountered it since 2022 when I first had the chance to compare three different types of Hazhu Honor at Shoei in Yamagata Prefecture!
Delicious 😋!
extensive knowledge
Sake rice : 100% Hashu Honor (Yamagata Prefecture)
Rice polishing ratio : 50
Sake Degree ： -1
Acidity : 1.5
Alcohol content : 16
Yeast ： Yamagata yeast
The aroma is light and mild.
Contains a bit of vegetable botanicals.
The texture is light and slippery, with a good acidity.
The taste is of rice with a hint of oshinshu (rice wine) flavor. It has a slightly dry and dry taste.
It goes well with the sweet soup stock of yellowtail cooked in ara-ni soup stock with a crisp texture.
Taste degree ☆3/5
This is the first new sake from the brewery, a new sake that cherishes the taste that can only be encountered once a year. The brewery says, "Enjoy the fresh, clean taste of freshly squeezed sake like a once-in-a-lifetime encounter that comes along with cherry blossoms.
Sake rice is Gohyakumangoku, rice polishing ratio is 55%, and the yeast is Yamagata yeast.
Served well chilled ✨
The aroma is subdued, and the acidity and bitterness precede the crisp, dry sake👍It has a taste typical of nama-zake, with a clean, dry taste that lingers until later. As you drink it, the rice flavor gradually spreads, but in a modest way 🤤.
I paired it with maitake mushroom and lotus root tempura. This is another sake that goes well together 😆.
