SakenowaRecord your sake experiences and discover your favorites
越乃景虎Koshinokagetora
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Location
408 Kitanigoro, Nagaoka, NiigataOpen in Google Maps
Timeline
よっしい
It was served very chilled! Fresh and surprisingly fruity.
Fresh and surprisingly fruity!
A touch of alcohol lingers at the end, but as you drink it, you don't mind.
Soft and sharp, good with food!
Since it's a draft sake, I think I'll let the other can sit for a while.
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グラ
This is a brand new to me. The aroma is reminiscent of dry sake. It is mellow and has a very strong rice sweetness. But it is not heavy and does not have a hiyaoroshi (cold sake) feel.
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はむこ
It was refreshing and delicious!
Generally speaking, it's light and dry? I also felt a little sweetness and a good balance! I thought it was well-balanced 😊.
It went well with sushi! I was happy to pair it with the Nodoguro!
#Kanazawa Maimon Sushi Aeon Kaihinmakuhari Shin-Toshin Branch
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masumoto@akita-pu.ac
Very tasty 😋🍴💕
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mai0615
Easy to drink, not super dry.
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hikarudayo
I was trying to choose a sake that would go well with hamachi sashimi,
I went to a sake retailer to choose a sake that would go well with hamachi sashimi,
The image I had of Niigata was a light, dry sake at a reasonable price.
Well..,
It is a sake that goes well with sashimi.
It has a clear flavor and spiciness, and the weak alcohol taste makes it delicious to drink and eat.
The price of sake seems to be going up due to the high price of rice,
I think I will increase the number of sake bottles because a four-pack is not a good price for a four-pack.
I'm not going to drink beer today,
I'll take a break from beer today.
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乾杯日本酒メン
Nagaoka City, Niigata Prefecture.
Morohashi Sake Brewery.
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Kouzou
30+ years ago, my sister gave me a bottle of Echino Kagetora as a gift from Niigata and I fell in love with sake 😊.
First hiyaoroshi of the season 🍶.
The alcohol is strong and it goes down your throat.
It's a delicious sweet sake 😊.
Japanese>English
禊萩（養殖）
Ponshukan Nagaoka Eki Store drinking groupie #6.
Echino Kagera, which ranked 5th last month.
This is a brand that can be found at many liquor stores in the Nagaoka area.
It is a cup that is enjoyable from the first sip to the lingering aftertaste.
I seriously wondered if I could handle it, as I sought my next drink.
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Bose Kota
Drinking at Kongoan, a hegi soba restaurant in Jimbocho! Refreshing and refreshing. You can drink it smoothly!
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kiko
The sake rice is Niigata Prefecture's Koshitanrei, which is a combination of Yamadanishiki and Gohyakumangoku rice, and is said to be suitable for sake brewing.
It has a light, refreshing taste with a full-bodied sweetness and a bitter, moderately dry aftertaste.
We enjoyed it with homemade tempura soba noodles.
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まいゆ
It has a strong taste of rice, but it is not sweet and refreshing. ○ ○ ○
990 yen
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Hori
I received a bottle of Echino Katora's Ryu.
I had only ever bought one bottle of Ryu, but when I visited Nagano Prefecture the other day, I saw a four-pack for the first time, so I bought it.
I first encountered Koshino Kagera 20 years ago when I was living in Niigata on business.
At the time, I tried a variety of Niigata's local sake, but Koshinoketora was the one I found easiest to drink, as I was in my 20s and not used to drinking sake at all.
I remember that I loved it so much that I would choose an izakaya based on whether or not it had Echino Kagera.
There are many varieties of Echino Katora, but I think most izakaya served this Ryu, Sakuza Katora, or Super Dry Taste.
It is as light and refreshing as water and has no habits, and it is as light and dry as snow.
It enhances the delicate flavors of Japanese food without interfering with them. The cost performance of such a superb dining sake is so good that you can get change for only 1,000 yen.
To this day, when I think of Niigata sake, I think of Koshinoketora.
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ヒラッチョ
Hi Hori, nice to meet you.
I sympathized with your thoughtful contribution to Echino Katora.
Ryu is a good food sake that is not considered a regular sake.
The unique softness of the sake, perhaps derived from the brewery's brewing water, is also an attraction of Echino Kagetora.
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Hori
Thank you for your comment, Hiraccio 😊.
It is true that this gentle drinkability may come from the brewing water.
Ryu is the lowest-priced position among Keitora, but it is properly tasty, so I appreciate it.
Japanese>English
おさしみ
Crisp and dry!
Tastes like it would go well with strong dishes.
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