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越乃景虎Koshinokagetora
1,575 check-ins
Koshinokagetora特撰大吟醸酒 金銘泉大吟醸
外飲み部
30
um
Alcohol content: 17 Yamadanishiki, brewing alcohol Rice polishing ratio: 40 At a company year-end party. Sake sent from a local branch office. 10th from the left. We received "Kinmeisen," the highest-ranked daiginjo-shu from Koshino Katora. This sake is only released once a year in November. The brewing water is from a private well with a hardness of 0.47, which is rare in Japan. It is a light, dry sake with a refreshing aroma and taste, not rich. I felt it was a very high level sake as a food sake.
Japanese>English
Koshinokagetora普通酒
外飲み部
23
um
Alcohol content: 15-16 Gohyakumangoku, Koshibuki, brewing alcohol Rice polishing ratio: 65 We drank this Koshino Kagetora at a sake meeting. It was light and refreshing, and I felt that this class of sake would be delicious with a richer aroma and flavor when drunk heated. Ryu is in the price range of the evening drinking class, but it is good for drinking in the evening. I don't often drink sake with alcohol, but I found it easy to drink.
Japanese>English
1