There are a lot of dry sake on this day!
I don't usually drink much, but I'll give it a try on this day!
This is only the third time for me to drink Koshino Kagetora itself!
I tried it because it was unusual, but it was still very spicy!
It's time to change to something fruity!
Knowledge of the bottle
Rice: Gohyakumangoku/Yukinosei
Rice polishing ratio: 65
Sake degree: +12
Acidity: 1.4
Amino acidity: 1.1
Alcohol content: 15-16
We enjoyed the Echino Katora we received with fried tofu from Tochio, which we also received, and sashimi from the supermarket.
It has a sake strength of +13, but due to the softness of the water, the spiciness is not felt as much as it should be.
The aroma is not so strong, but the soft mouthfeel gives off a spreading umami flavor, a refreshing acidity, and a deliciously crisp finish. It was a very good food sake.