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Kid純米吟醸 ひやおろし純米吟醸ひやおろし
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外飲み部
57
新丸子屋
It has a subtle ginjo aroma, a full and rich flavor, and a beautiful finish with a lingering aftertaste. Sake rice is Gohyakumangoku, milling ratio is 50% for koji rice and 55% for kake rice, and the yeast is undisclosed. I had it well chilled ✨ Soft sweetness at first. The sake has a subtle aroma on the palate👍. The clean taste seems to go well with all kinds of autumn dishes! This sake is a taste of Kishu's climate 🤤. I paired it with grilled maitake mushrooms and Japanese chestnut chips 😆.
Japanese>English