新丸子屋
It has a subtle ginjo aroma, a full and rich flavor, and a beautiful finish with a lingering aftertaste.
Sake rice is Gohyakumangoku, milling ratio is 50% for koji rice and 55% for kake rice, and the yeast is undisclosed.
I had it well chilled ✨
Soft sweetness at first. The sake has a subtle aroma on the palate👍.
The clean taste seems to go well with all kinds of autumn dishes! This sake is a taste of Kishu's climate 🤤.
I paired it with grilled maitake mushrooms and Japanese chestnut chips 😆.
Japanese>English