新丸子屋
The sake is very easy to drink at 16°C and has the fullness of junmai sake, with little of the bitterness and astringency characteristic of new sake.
Sake rice: Yamada-Nishiki, Akita-Shu-Komachi, Polishing ratio: 55%, In-house yeast, Preserved in the brewery
Served well chilled ✨
The aroma before drinking is sweet smelling ginjo aroma👍At the beginning of drinking, sourness and bitterness precede, but sweetness also comes later. The dry crispness comes later and the umami of rice spreads 🤤.
I paired it with meat miso yakko 😆.
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