新丸子屋
The fresh and crisp ginjo aroma that can only be expressed by new sake, the touch of young white grapes and lychee, the sweetness that expands as the sake temperature rises, the ripe new sake flower, and especially the touch of koji that is unique to new sake.
Sake rice is Gohyakumangoku produced in Toyama Prefecture.
We had it well chilled ✨✨.
The mouthfeel is sweet and the freshness of the new sake is brilliant 👍The aroma is like muscat and white grapes, with a sour and mildly bitter taste that leaves a tingling sensation on the tongue. It even gives the impression of a white wine 😆.
When chilled, the crisp impression becomes more pronounced, and as you continue drinking, you can also taste the umami of the rice 🤤.
I paired it with yam with wasabi and seared bonito👍
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