At the usual Shizukiya
First sake of the day!
It is said to be heated sake 🍶.
I don't care, I'll have it at room temperature.
It's a very easy to drink sake. It has both riceiness and sweetness.
It has both riceiness and sweetness!
Well, it's easy to drink!
It's a good sake with no habits.
The fact that it has a slight yellow tinge to it
It's even better!
I think this kind of sake is called
I guess it's called an everyday sake.
The second day
My friend and I drank it together.
It was refreshing and gentle.
We had about 8 gou of sake left, but it was empty.
It was heated up so we were fine the next day 😃.
More fun for the winter 😊.
☀️
The blue bottle is beautiful 🔵.
Refreshingly sweet and acidic with a clean throat 😄.
Taste similar to apple yeast 🍎 family.
As it nears room temperature, the acidity rounds out and mellows out 🧐.
Back to the mountain⛰️
I'm new to this brand,
Am I a twisted person for going in from the back 🤣.
I was attracted by the description "super dry" 😋.
I don't know the front, so I can't compare,
I felt a slight sweetness and strong lactic acidity.
Now I'm going to try the table ✨
Kozan is often a sweet sake.
So, as a person who prefers dry sake, I tend to avoid it a little.
However, I was attracted by the words "aged for 3 years" and bought it.
First, I drank only the supernatant.
It was not as sharp as decanting wine.
I just left the bottle lying down in the refrigerator and poured it directly into a glass, and it became very cloudy.
It's much, much cloudier than it was.
Hana-Yuzu
Fruity aroma.
Sip it, and you can feel a slight fizziness. Mmmm, delicious!
The balance of sweetness and sourness is very good.
Drink it cloudy. It is also delicious. But I prefer it slightly cloudy.
I also tried drinking it warmed up to the skin. It is also delicious.
It doesn't feel like it's been aged for 3 years, it feels fresh.
It looks and feels like a young man.
I feel happy and a little sad (lol).
It is probably because it has a good balance of cloudiness, sweetness, and acidity.
★☆☆☆☆☆☆
Ingredients: rice (domestic), rice malt (domestic)
Rice Polishing Ratio: 65
Alcohol Content: 17 degrees Celsius
Sake Degree : -6
Acidity : 1.7
Amino acidity : 1.7
Content : 720ml
Production Date: 2021.09
Year of release from the brewery: 2024.09
A few days ago, I participated in a volleyball tournament for my peers in East Hokkaido 🏐.
The event was held in Atsugishi-cho!
We had a little practice, but our team, with no one from the volleyball team, came out on the bottom 😵, but we had a great time playing 🎵.
The next day, muscles around the hips and shoulders that we don't usually use were screaming 😨 and the day after that was the peak 😱muscle aches appear later every year 😅.
After the tournament we had a get-together, and since we had some time to kill, we went to a izakaya owned by a colleague's father ‼️ and had a drink 🍶.
There was a super dry sake called "Urakuyama", so we ordered it ❗
It's refreshing and tasty 😋 I'd like to pair it with a variety of meals ✨.
I was in the mood to skip the party, but I had to go to the party 😅.
I'd like to try Chikuma Nishiki brand 😊.
Good evening, Mr. Noodle King 🦉.
I see you also play volleyball 🏐! I love the uniforms and the 😳team competitions are fun 😊.
I've only had the nigori from Kozan, but I have a good impression of it 👍I'd like to try this one too 🙂.
Hi, Mr. Noodle Drink King ☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀.
I played soft volleyball for a while in our company club, but it's a very difficult sport 😅.
［I love the fact that you can tell that it's definitely delicious just by the fact that it's an izakaya on Atsukishi 😁.
Good evening, Pon-chan 😃.
I'm not very good at volleyball, it's like an extension of my play 😅, but when I practice with mama-san volleyball, I get so excited to meet new wives😍.
Good evening, Gyve 😃.
Volleyball is difficult ❗It's hard to hit a good spike 😞This izakaya where you can eat mainly fresh seafood from Atsukishi is the best ✨.
