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帰山 Flavor Chart

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Location

Nagatoro 1110, Saku, Nagano
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帰山番外編 直汲み 純米大吟醸生原酒
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49
赤兎馬
. Rice polishing ratio: 49 Sake degree: ±0 Acidity: 1.5 No peculiarities, It was a delicious sake with no peculiarities! ✩4.0
Japanese>English
帰山純米大吟醸生原酒 直汲み ExtraEdition
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23
toudokougen
Really refreshing and fruity. Pear, lychee? Then comes the sweetness, and it's clean and crisp. It's not full-bodied, but that's also good. When do you want a full-bodied wine? It is difficult.
Japanese>English
帰山参番純米吟醸生酒
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34
dama
Fruity type Rice used: Miyamanishiki Polishing ratio: 55 Alcohol percentage: 15% Sake meter: -14 Acidity: 2.8 It has a good acidity like apple yeast 🍏, a fruity aroma like pear 🍐, a moderate sweetness, and a bitter aftertaste so you will never get tired of drinking this delicious sake 🍶. It is a sake to drink with a glass of wine 🥂.
Japanese>English
帰山裏帰山純米大吟醸
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家飲み部
26
ariccy
Ura-Kiyama is characterized by a very dry taste compared to the well-balanced Kiyama. The aroma smells of raw materials, classic sweet aroma. The taste is certainly not sweet, but unlike most light dry wines, it has a rich umami flavor, and I personally find it to be somewhat rich and mellow. The aftertaste is sour and refreshing, so I guess it falls into the dry range. Slightly more classic and easy to drink sake, suitable as a mid-meal drink.
Japanese>English
帰山搾りたて裏帰山 超辛口純米吟醸原酒生酒
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34
みな
Yamae-Nishiki from Nagano Prefecture, Polishing ratio 55 It comes in like water. When you drink it, you will be surprised at how mild and gradual it is. It is dry without being quirky, so it is easy to pair with meals! The richness of the rice comes through in the aftertaste.
Japanese>English
帰山「裏」帰山 超辛口 純米吟醸
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19
GDB-E
It is a ginjo-shu, but I recommend heating it up. I felt sourness when it was cold, but when warmed up, the umami flavor was emphasized and it was a great sake.
Japanese>English
帰山純米大吟醸生原酒 直汲み
alt 1
19
toudokougen
I almost said, "Yummai! I almost said it out loud. It's fruity, but I'm sorry I can't tell you more about it because of my stuffy nose today. From there, there is a little acidity and richness of pear-apple type, but the taste is loaded with a lot of flavor and it finishes brightly. Is this Junmai Daiginjo? Really? It's so good, it makes you want to say "Really?
Japanese>English
1

Brands from Chikumanishiki Shuzo

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We analyze the flavors based on everyone's comments and select similar brands.