新丸子屋
Kikusui Funaguchi is brewed only with new rice. It is an extremely fresh seasonal Kikusui Funaguchi made from 100% new rice from Niigata Prefecture that is freshly harvested every fall ✨It has a lively youthful flavor that includes koji and fermentation aromas, and is said to have an especially fresh flavor among the Kikusui Funaguchi lineup.
Sake rice is Niigata rice, milling ratio is 55%, and the yeast is undisclosed.
I've started drinking a lot of different sake and finally reached my 100th bottle 👏😆✨!
This time it was Kikusui Funaguchi! I drank it well chilled ✨
I look forward to this every year, but it's hard to find in stores because there are only a few places that sell it 💦 some years you have to buy it as soon as you find it to drink it 😩.
It has a youthful, fresh taste👍.
It has acidity, crisp and dry, and I like the sharp and tasty taste 🤤.
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Masaaki Sapporo
Good morning, Shinmarukoya 😃Congratulations on 100 check-ins 🎉Funaguchi's green can, my favorite in the Funaguchi series 😋.
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新丸子屋
Masaaki Sapporo-san
Thank you very much 😃!
This is my favorite sake from the Funaguchi series too 🤤.
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ポンちゃん
Congratulations on your 100 check-in 🎉🎊, Shinmarukoya!
I like all of the funaguchi, but I too think the green can is the best 😆 fresh and delicious 💕I look forward to your future reviews 😊.
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新丸子屋
Thank you, Pon-chan!
It's fresh and delicious sake and I look forward to it every year👍👍
Thanks for taking a look at my review 😆.
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