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Nanbubijin純米酒しぼりたて生原酒純米原酒生酒
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外飲み部
47
新丸子屋
Label renewal! It has a fresh taste typical of new sake that can only be enjoyed at this time of year and a powerful flavor unique to sake in its raw state. It also has a pleasant bitterness and roughness, and is characterized by its youthful, bouncy taste. Sake rice is Gohyakumangoku, rice polishing ratio is 55%, and yeast is M310. Served well chilled ✨ There is a gassy feeling when opened, and the aroma is a little sweet👍. This sake has the delicious flavor of Gohyakumangoku rice. The acidity and bitterness come first, followed by the umami of the rice 😆 It is a delicious sake that is easy to drink and has a deep flavor that is easy to get into 🤤. I paired it with sashimi, fried horse mackerel and kimchi!
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