新丸子屋
It has an elegant aroma like mellow sweet chestnuts, and is characterized by its acidic, full-bodied, smooth and "umami" flavor.
The sake rice is Gohyakumangoku produced in Fukui Prefecture, the rice polishing ratio is 55%, and the yeast is KZ11 (in-house yeast).
Drank well chilled ✨
Freshly pressed, it has a crisp, sharp, acidic, bitter, and otherwise mineral taste that comes first 🤤.
The sweetness is mild as you let it acclimate in your mouth. The umami of the rice is a little less noticeable at the beginning of the drink, but as you continue drinking, it is gently perceived 😆.
It is a light and easy drinking sake👍
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