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備忘録
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播州一献Banshuikkon
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「播州一献」の銘柄で知られる、江戸末期の天保8年(1837年)に創業した兵庫県の山陽盃酒造。そんな歴史のある酒SAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
osugi
#668
At Sasayama Sake and Snacks
Japanese>English
m
I wanted a little more rice flavor.
Versatile for a meal.
Japanese>English
SAMURAIZ
This series explores the roots of the jet-black Banshu Ikkyo and Yamada Nishiki.
Spontaneous and pleasant opening sound! The sound of the bottle opening is pleasant, and the gas has a very fine texture on the tongue.
It is not only softly sweet, but also has a nice astringent and bitter taste. The alcohol content is low at 13%, so it is easy to drink.
I drank it with wasabi soy sauce and sakekasu yaki and chikuwa as a side dish.
I wonder if tomorrow will be OK for Akinori and the Giants...
Japanese>English
ニーコ
Home Drinking Hasegawa Sake Shop Mail Order
Today's cold 💦 due to the convenience of the fridge.
Overall, it is round.
The balance of fruitiness and riceiness is just right and you won't get tired of drinking it.
Goes well with chilled shabu-shabu with slepphire sauce.
Japanese>English
Banshuikkon純米吟醸 SPRING SHINE 生
Shironameko
A record of the first drink of the fiscal year, Part 3.
A choice of "It's spring, you know. Spring-like........ Was it? Anyway, it was definitely delicious.
Japanese>English
あきぽん
Fruity, sweet and easy to drink: ☺️
Japanese>English
Banshuikkon七宝 純米 無濾過生原酒
へべれけしぎん
Bring your own sake to the monthly sake party
Japanese>English
ハム
We got a set of sake to compare at Arima Onsen.
It's a local sake brewery, so I would definitely drink it.
Japanese>English
Haste
It is different from the impression of Banshu Issen that I had before! It is fruity and quickly enters the mouth. However, it has a firm and full feeling, and the elegant acidity expands. Very tasty.
★★★★★
Japanese>English
おじさん
Easy to drink! Unquestionably delicious!
My personal favorite: ★★★★★
Japanese>English
shingo
Slightly fruity.
Good acidity.
Dry and sharp.
Japanese>English
姫路酒
Sanyo-Haii Sake Brewery in Shiso City, Hyogo Prefecture, which is said to be the birthplace of Japanese sake (there are various theories).
There are more than 60 breweries in Hyogo Prefecture, and this sake brewery is chosen by many of the nation's most discerning sake brewers and drinkers for its excellent sake!
This time I purchased Banshu Ikkyo SPRING SHINE Junmai Ginjo Nama, which is lined up at the store with the arrival of spring!
100% Yamadanishiki produced in Banshu Special A district Yoshikawa
Rice polishing ratio 55
Alcohol content 14
Purchase at the Banshu Ikkyo Store attached to the brewery: 720ml, 1,650 yen (tax included)
Excerpt from the website
>The gasiness remains in the liquid, and the transparency is enhanced, resulting in a silky texture on the tongue.
To be honest, I couldn't detect any shwashiness, but the light, slightly sweet mouthfeel that goes well with any meal is, well, spring-like!
Japanese>English
