新丸子屋
Freshly pressed sake contains fine gas. In order to preserve the freshness of the sake, the freshly squeezed sake is bottled in a container called a "kameguchi," and then bottled just as it is. This is the third release in the Machida Shuzo "Naokumi" series!
The impression is more refreshing than usual. The fresh acidity is said to be fresh.
Sake rice is Yamadanishiki produced in Hyogo Prefecture, the rice polishing ratio is 55%, and the yeast is undisclosed.
Served well chilled✨
Opening the bottle! Freshly opened! The sweet melon-like ginjo aroma wafts through the air before you even drink it👍.
The mouthfeel is refreshing, with the strong rice flavor of Yamadanishiki spreading out later.
There is also a fresh sweetness!
This is mmmm 🤤.
It also has a piquant slight carbonation 😆.
If you like Machida sake brewery, I highly recommend it!
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