新丸子屋
This seasonal limited-edition sake is brewed using Gohyakumangoku rice produced in Nanto, Toyama Prefecture. The aroma of rice spreads softly, intertwined with aromas of fresh pineapple and other aromas. The mellow richness and bitterness invite you to the next cup. Orikarami is only available for the first shipment.
Sake rice is Gohyakumangoku produced in Nanto, Toyama Prefecture; rice polishing ratio is 60%; yeast is Association No. 9
Served well chilled ✨.
When poured into a glass, you can smell the fresh aroma of the raw sake. Pale pineapple-like aroma 🍍.
On the palate, sourness and bitterness come in quickly and the sake aroma fills the mouth 👍 followed gradually by the umami and sweetness of the rice 😆.
The overall balance is characterized by a clean fruity taste 😆.
This is a new sake to be savored carefully ✨.
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