新丸子屋
This is the first new sake from the brewery, a new sake that cherishes the taste that can only be encountered once a year. The brewery says, "Enjoy the fresh, clean taste of freshly squeezed sake like a once-in-a-lifetime encounter that comes along with cherry blossoms.
Sake rice is Gohyakumangoku, rice polishing ratio is 55%, and the yeast is Yamagata yeast.
Served well chilled ✨
The aroma is subdued, and the acidity and bitterness precede the crisp, dry sake👍It has a taste typical of nama-zake, with a clean, dry taste that lingers until later. As you drink it, the rice flavor gradually spreads, but in a modest way 🤤.
I paired it with maitake mushroom and lotus root tempura. This is another sake that goes well together 😆.
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