新丸子屋
The Ishizuchi Shuzo brewery's "Doyoshu" is an eel-labeled sake. It is said to be a dry sake with a rich, rich flavor brought out by the strong acidity and strong alcohol content, which gives it a smooth and taut mouthfeel and a concentrated umami taste.
It has a deep, sharp taste that envelopes and synergizes with the flavors of the meal, and it also has the ability to enhance the meal to which it is served.
Sake rice is Matsuyama Mitsui, contract rice from Ehime Prefecture, 60% polishing ratio, Ehime Sakurahime yeast Type 2.
Served well chilled ✨
The sake has a nice bitterness at the beginning and a crisp impression with some acidity👍.
The mouthfeel is mild and the aroma is not too strong 🤔.
The more you drink it, the more the rice flavor stands out 🤤.
I paired it with seseri with scallion salt garlic and deep-fried dried tofu. It also goes well with fatty dishes with a strong flavor. It is a versatile food sake 😆.
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