The ginjo aroma is small and faint. The attack is acidic and umami, with no lingering sweetness. There is a lingering sweetness of rice in a good sense. Because the umami rises slowly, it is delicious when consumed with food in the mouth. It goes well with a variety of dishes and is still a delicious sake that I like.
We will have a three-sake tasting set at a bar in a shopping building adjacent to Nagano Station. The last one is from Saku City. It is a very dry sake with zero sweetness. The sake is good, but the nozawana is even better! Nagano is the best.
Perfect for summer nights like today when the moon is beautiful.
It has a nice sweetness to it.
The moment you drink it, it pops in your mouth like fireworks.
The taste is refreshing and refreshing, as is typical of summer sake, but the sweetness and acidity are also very strong, especially the acidity.
The finish is refreshing, but the umami and acidity are still there.
The taste is well-balanced and well integrated, but not at all harsh and sour.
It is a good sake that is very typical of Nagano sake and Miyamanishiki.
4.75
Evening Coolness Junmai Daiginjo
Sake with a very nice name.
It is rather dry!
It is rather dry.
It is good to heal the tiredness of the week. Just the right amount of sweetness and acidity.
Gymnast 128 points ♥