Sawanohana純米大吟醸 打ち上げ花火
miya0428
Today
Local Sake from Shinshu
Enjoying Sawanohana Junmai Daiginjo Uchiage
The aroma is a ginjo aroma reminiscent of melon
The taste is fresh and refreshing
Easy to drink!
Japanese>English
澤の花Sawanohana
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Popular Comments
The sake content is around +12.
As the name "super dry" suggests.
As the name implies, it's like water that cuts cleanly.
However, it has a faint ginjo aroma and
It has a subtle ginjo aroma and a subdued rice flavor.
It complements the meal.
Japanese>English
No longer slightly carbonated! It has a full, rice-like sweetness, probably due to the 60% rice polishing ratio. However, as I drank it, I felt it was an elegant sweetness. In addition, the acidity is refreshing. At 9% alcohol by volume for an unpasteurized sake, it's surprisingly low! You can drink as much as you like.
Japanese>English
Very clean and clear, with a
Elegant aftertaste🌟.
The sweetness of Miyamanishiki is slightly🌾
It is hot and humid everyday.
It makes me feel more appetite.
Miyamanishiki rice from Nagano prefecture
Polishing ratio: 50%.
Japanese>English
Where to Buy
Brands from Tomono Shuzo
SawanohanaBeau Michelle
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Sawanohana純米大吟醸 夕涼み
RYOSUKE
Classic Light
Gorgeous aroma
Ginjo aroma spreads on the palate and is dry and drinkable!
Sourness and firm taste remain on the tongue.
Good balance of umami and sweetness.
Japanese>English
ことり
When I popped in and picked it up, it was a product that had been stored for 8 months at a liquor store 🙄 It seemed to be a limited winter sake, and it tasted a little more aged.
It had a calm ginjo aroma reminiscent of apples and peaches, with a hint of a hint of sweetness like apricots and cotton candy... It was soft on the palate and gently penetrated the palate. The aftertaste was sour...bitter...and faded out lightly 😌.
Japanese>English
Sawanohana純米大吟醸 打上花火
ペンギンブルー
Fresh acidity, slight peach melon.
Sharp and firm sake.
Bluish bitterness, slightly stronger.
3/5 stars for liking.
Fish and Grass
Japanese>English
たくぼん
Pleasant and fluffy aroma
Soft umami
Sharp sharpness from the latter half
Transparency typical of Sawanohana
All-around good, even when served cold.
Delicious even at higher temperatures
Rice type： Hitogochiki (Nagano)
Rice Polishing Ratio
Yeast : Ogawa yeast + Association No.701
Alcoholic Beverage : 15
Sake meter degree : +5～8
Acidity: 1.2～1.3
Japanese>English
ちょびん
Refreshing aroma: ❗️
Taste is more like muscat 🤔.
It's not sweet and juicy.
It is a refreshing type of Miyamanishiki. ‼️
The aftertaste is a little bitter and has a nice sharpness 😊.
It goes well with a variety of meals.
It is a delicious sake👍
Japanese>English
よっち
At Hananomai in Sayama City
Good acidity, delicious with food
Appetizer
Japanese>English
Sawanohana打上花火 純米大吟醸
さけちゃん
◎This sake is from Saku City, Nagano Prefecture. Although it is labeled as "super dry," I felt that even sake beginners could enjoy this sake with its friendly flavor. It seems to go well with sashimi, and although it was my first time drinking it, I would recommend it.
Japanese>English
日本酒けい
On April 19, 2015, the "Miyabi" category, which is suited to wine glasses, won the Grand Prix in the 2nd Kyoto Matsuo Taisha Sake-1 Grand Prix, and also won first place (most votes) in the overall category, winning the Grand Prix in the overall category as well!
Sawanohana [Beau Michelle
Magnum bottle (1500ml)
（Saku City, Nagano Prefecture, Japan)
1500ml 3465 yen (tax included)
This wine has been gaining popularity over the past few years,
It is a low-alcohol (9%) sweet and sour sake with a very elegant taste.
It goes well with Western food.
Please drink it cold.
Japanese>English
まも
I drank it for the first time.
It's easy to drink and dry.
It's very relaxing and calming.
Japanese>English
ちゃんひー
In a wine glass. The aroma is gorgeous and it's just delicious. I like it.
Japanese>English
tao
The sake is brewed with subsoil water from the Yatsugatake mountain system and sake rice produced in Nagano Prefecture.
Japanese>English