2024 1111
☆☆☆☆
Sawanohana (Flower of the Sawa)
Sasara
Junmai Ginjo
EXTRA GINJO
Polishing ratio 60
100% Hitogochiki
Super dry
Yatsugatake water system
Banno Shuzo
Saku City, Nagano Prefecture
Junmai Daiginjo🍶Uchiage Hanabi🎆Miyama Nishiki🌾.
A little melon🍈 to Japanese pear🍐. Gentle and low resistance☺️ pleasant. A little schwar🫧 rummy. A little spicy and bitter with the wing skewer. The sea bass head stew makes it rather sweet and nice. Salmon halas also catch on.
Umi to @ Takadanobaba 20240726
It has a slightly floral ginjo aroma and a moderate flavor volume with a dry, dry sharpness at the end of drinking. They say it goes well with fish dishes.
Sake rice is Hitogokochi from Nagano Prefecture, rice polishing ratio is 60%, and yeast is No. 9 series + M3
Served well chilled ✨
It has a clean acidity and bitterness with a good volume. The taste is crisp, clear, and disappears gently👍.
The aroma is only faintly fragrant, and when you let it sit in your mouth, you can gradually taste the umami of the rice 🤤.
If you let it sit for a bit and drink it, you can also taste the sweetness of this sake!
We paired this sake with meat miso yakko and assorted sashimi. It is a sake that goes well with fish!