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義侠Gikyo
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Gikyo義俠
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Futabashi-1813 Hekichō, Aisai, AichiOpen in Google Maps
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はるアキ
Tomogara Junmai Ginjo Genshu" from Yamachu Honke Shuzo!
This junmai ginjo is made entirely from "Tojo Yamada-Nishiki," the highest grade of Yamada-Nishiki, known as the king of sake rice!
Careful fermentation control at low temperatures produces a light, low-alcohol sake with a subtle sweetness and mild aroma.
Its mild aroma makes it an excellent match for seafood.
It is also recommended to be served with dessert or as a sake cocktail with grapefruit.
Tomogara" means "to drink for a long time like a companion," making it an ideal wedding gift.
Even though Gichigi is considered to be a Genin's favorite, it is also recommended for beginners who are not accustomed to drinking Japanese sake.
Although it has an alcohol content of 14%, it is a junmai ginjo sake that is not watered down in any way. Therefore, the full and deep flavor unique to Gichikyo can be felt in the lightness of the mouthfeel.
Ingredients Rice (domestic),Rice malt (domestic)
Alcohol percentage: 13 or more, less than 14
Rice used: Yamadanishiki from Tojo, Hyogo Prefecture
Polishing ratio 60
Yeast used
Sake meter
Acidity
Nama/Hiireki Hiireki
Japanese>English
スズケン
All you can drink as much as you want, including Gikyo, Hatsusen, Hatsugame, Sharaku, etc.!
All of them were delicious!
Especially Giki is like water...yuck!
Japanese>English
bouken
Sake-no-wa Kobe Year-End Party ⑫
Here is a drink from the restaurant
I haven't had Gikyou Haruha for a very long time.
It has a beautiful taste, but the rice flavor and a little bit of richness.
Not too sweet but not too spicy either.
I think it's a perfect food sake 🤔.
I think I forgot to drink the sake that I brought with me 😿.
Oh, no? I was looking forward to Robin's sake but he didn't bring it 🤣.
I was hoping he would buy it when he and Yoohee went to the liquor store in the morning 🤣.
When I left the store, it was still 3pm and very bright 🤣.
I asked my mom to take a photo of me 📸.
I used my in-camera to get a good shot of myself 😸.
We said goodbye to those who were leaving and went to the after-party with Robin, Yoohee, pyonpyon, Pon-chan, Yasube, Eiji, and Kan.
It was rare to see Pon-chan at the second party, and it was also rare to see Yasubeyesan without Kaorin 😁.
For some unknown reason, I couldn't order sake even though there was sake in the fridge, so I made a highball with 4L of whiskey that Robin-san kept 🤣.
To be continued
Japanese>English
ポンちゃん
bouken, sorry for the persistence 🙇.
I was so happy to be able to go to the second meeting 😆 I managed to catch the bus that I usually miss 👍Thank you so much for starting so early 😊🙏🙏.
Japanese>English
bouken
Pon-chan, thanks again 🤣
I suggested that we should start earlier to get more people. I suggested it 😽.
It was worth the early start time 😊.
Japanese>English
ロビン
bouken-san, good evening 😃Aun, the proprietress said she would serve all-you-can-drink sake, so I didn't bring any 🙇You all brought so much that I hardly drank any of the all-you-can-drink 🍶💦Next time let's do it endlessly from noon on 🤣.
Japanese>English
bouken
Good evening, Mr. Robin.
So that was the reason 😳 excuse me💦.
Well, I didn't drink the cash-on drinks either 😅.
I would love to drink until the last minute at Aunden 😆.
Japanese>English
Gikyoしぼりたて生原酒
まるみ
Soft and gentle fruitiness (banana, melon-like sweetness)
Light and easy to swallow
Japanese>English
勉強中
This is a new sake made from new rice from a new brewery.
It is easy to drink because it is made of "Gohyakumangoku" (five hundred million stone), but the lingering taste is not my favorite 😅I think it is a dry type that you can feel the umami after the temperature gets higher. Since it's a nama-shu, it has a chiri-chiri-ness to it, so it went well with sashimi. ☺️
It's almost cloudy, almost like a clear sake, but there is also this kind of orikarami.
Last week I went on a business trip to Hiroshima airport and had Onomichi Ramen for the first time in a long time 🍜 delicious 😋 and I also drank milk coffee because of a movie I watched because I'm a fan of milk coffee 🤭 the coffee was super sweet 😆.
Japanese>English
Cozy
It is made from Gohyakumangoku, produced by the Nanto Agricultural Cooperative in Toyama Prefecture.
For the first sake, I ordered the "Chivalrous Chivalry".
The waiter asked me if I wanted Yamadanishiki or Gohyakumangoku. I chose Gohyakumangoku without hesitation!
The flavor is softly spreading, as is typical for a sake made from sake.
It had a fresh aroma that reminded me a little of pineapple, and the refreshing mouthfeel with acidity and a slight bitterness at the end made it perfect for a mealtime drink.
Japanese>English
おしんこ
Aisai City.
It is yellow in color and smells as if it has been aged.
It has a robust flavor and is delicious. It has a sweet aftertaste, but it does not linger too long, so you can keep drinking it.
Japanese>English
倍割り
Last of the day.
Ihyakumangoku.
From the sweetness and umami, the richness of the umami is quickly developed. The umami extends to the back of the mouth.
Japanese>English
Gikyo新酒しぼりたて生酒
誤認娘
This is delicious. It's not too fresh. Dry and aromatic, I loved it.
Japanese>English
sakepower
It's for your drinking record 🍶📸.
Japanese>English