まめ
Yum! I paired it with sukiyaki style duck and it was great.
Japanese>English
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義侠Gikyo
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kazuhideeee
How delicious: 🙆♂️
Thanks for making it💦.
Thanks for the great drink.
Japanese>English
コタロー
The one I went looking for because I saw your review and it looked so good (all those things).
The aroma is grain-based. I think there might be a hint of muscat-like fruity behind the rice and grains. I think there might be some muscat-like fruity flavor behind the rice and grains.
When you take it in, you feel a tingling on your tongue.
While the aroma of rice spreads out, it ends with a grapefruit-like acidity and a bitter taste at the end.
The gap between the robust umami-like flavor that one would expect from the aroma and the chili-fresh greefiness that one gets when drinking it is very interesting!
I have never tasted anything like it.
The next day, the chile-chile flavor remains and becomes more mellow.
The supernatant has fruity acidity and rice. The rice is sweet and tasty, but the overall flavor is clean!
When mixed, it starts out as muscat, then the rice slowly permeates through, and before it spreads too far, it is cut off quickly with a touch of alcohol. The bitter taste comes in at the end. Fruity, umami, and clear on the palate.
When heated up, the aroma is of rice, and the rice is a little more relaxed.
When you drink it, the fruity flavor remains, but after the sweetness of the rice is felt, it gradually disappears, leaving a lingering aftertaste.
This was a delicious dish to be served with a warm winter menu. ♨️
Japanese>English
T.KISO
Good morning, Kotaro: ☀️
Gikyo👍
I haven't had orikarami yet, but it's a delicious sake 😋.
Japanese>English
ヒロ
Good morning, Kotaro!
I also drank it, but it was a different dimension 😲"I have never tasted anything like it" and "fruity, tasty, and clear on the palate" I remember that 😊.
Japanese>English
ワカ太
Hi Kotaro 😃I haven't come across chivalry at all in Osaka, but after seeing such a delicious review, I suddenly want to get some 😆 I too dream of chivalry for a warm winter menu 😍.
Japanese>English
コタロー
Good evening, T.KISO 🌙
This is the first time I have had Gikyo, and it was a very tasty sake with a shining personality 😋The liquor store said the standard one has a different taste, so I would like to try the other ones 😄.
Japanese>English
コタロー
Hi Hiro, good evening 🌙
It was really a unique taste. ‼️ I can't describe it well, but I'm happy to share the taste 😊Hiro's review made me think, okay, I'll go look for it! So thank you 🙏✨
Japanese>English
コタロー
Good evening, Mr. Wakata!
I'm glad you could feel the deliciousness of my impression 😆It really was a fruity yet warming taste perfect for winter 😌♨️ please enjoy it and be healed if you come across it ☺️
Japanese>English
ねむち
Japanese>English
コタロー
Hi Nemuchi, ☀️
I saw what you guys were drinking at Kansai Off and thought it looked delicious 🤤 ☺️
It's true! I have an image that the sake from the newspaper 🗞️ is delicious and full of flavor 👍It's also nice that it's a newspaper from the brewery's region🤭.
Japanese>English
ポンちゃん
Hello Kotaro 🐦.
I hadn't drunk it because the label is pretty ugly, but after drinking it at an offline meeting, I realized that I didn't like to drink it 😅.
This one looks very tasty too: ❣️
Japanese>English
コタロー
Pon-chan, good evening 🌙
I also thought it was pretty classic dry ⁉️ when I saw the label 😂The review that everyone in Kansai was drinking at the offline meeting also looked very delicious ‼️☺️
This one also exceeded my expectations 🎶.
Japanese>English
のんちゃん
It is easy to drink, yet full of flavor. The aftertaste is also very exquisite. The deep umami flavor is expressed in a very easy-to-drink way. I want to drink it again. I would like to have another glass regularly.
Japanese>English
りっくん
Refreshingly dry on the nose
The carbonation characteristic of nama-shu is also present, but the mouthfeel is clean and refreshing.
Japanese>English
いのしん
The clean, light flavor is matched by the freshness of the unpasteurized sake, and the aftertaste has a wonderful sharpness.
Accompanied by a little steamed cloudberries
Japanese>English
shinjukubabylon
Lightly cloudy, to my liking.
Japanese>English
ちばさん
Drank it for the first time.
It has a strong flavor. It is very drinkable.
Satisfying on its own.
Japanese>English
みづきんぐ
This was the most delicious.
Japanese>English
yatsuba
Yamada Nishiki
It is rich and full-bodied.
Japanese>English
Differさん
Chivalrous Chivalry Yamadanishiki 50% Junmai Genshu
Yamachu Honke Shuzo
This bottle was given to me by a friend.
It has a strong alcohol taste and a dry taste that comes on slowly.
Maybe it goes well with hot sake?
I think it is a good sake that can be enjoyed with a rich dish.
Polishing ratio 50%.
Alcohol content: 16% or more but less than 17
Japanese>English
Gikyo純米原酒 生酒
りなこ
Corre! I used to go to Aomi in Tachikawa.
I went to Aomi in Tachikawa once and drank the last drink of the all-you-can-drink self-serve menu.
And I didn't even know the time limit had passed!
(I was in the bathroom and didn't hear it 🤭)
I didn't even know the time limit had passed (I was in the bathroom and wasn't listening 🤭).
It was so good I had to order it to drink it again 😆.
I heard that Gichiyou-san doesn't have a toji system, but the person in charge of brewing is someone who was trained at Shinsei 😮.
It has a tangy gasiness, a refreshing sourness, and a mildness from the sake lees, but also a nice bitterness! It stimulates various taste buds 👅.
I can't wait to see what happens on the second and third day 😋!
Japanese>English