てんまっち
Chikamori
Maybe not so much to my liking.
Japanese>English
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義侠Gikyo
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デビル
Location Aisai City, Aichi Prefecture
Rice type Gohyakumangoku
Type of sake Junmai
Rice polishing 60
Alcohol content 16-17°.
Yeast
Sake Degree
Acidity
Rating（scale 0-3)
(Item) Wine glass
(Aroma) +2 pickles, apple
(Appearance) Slight yellowish crystal
(Taste) Taste
Body 2.5
Acid 2 Mainly lactic acid
Sweetness 1.5 Alcoholic sweetness is present
Umami 2.5
Bitterness 2.0
Aftertaste: Deliciousness lingers slowly
Impression: Tasty dry taste
It is a Gohyakumangoku, but from the aroma, there is a strong amino acid aroma. It's interesting that it is finished in a very chivalrous way. It feels a little more fruity than Yamadanishiki, but that may be because it is Gohyakumangoku.
Repeat Score 1.5
Japanese>English
一丸古
It's so good with food at home drinking!
Japanese>English
オゼミ
2025 0326
☆☆☆☆
Volunteer Warrior
Sake
60% Rice-Approximation
Junmai Sake
Hyogo Prefecture Tojo Sangyo Special A Region
Yamadanishiki 100%
Yamataka Honka Brewery
Aisi-shi,Aichi
Chinese>English
ひぐま
It is a dry sake with a lot of dryness even though it is a draft, and can be drunk quickly even when chilled.
Japanese>English
まつちよ
Aged sake of Gikyo.
Wakamizu is sake rice from Aichi🌾.
It was served warm🍶.
The nose has a sweet aroma with a hint of caramel.
In the mouth, the sweetness expands and the mild acidity is quite pleasant 😊.
It's a young water, so it has a clear sake quality, but it has depth.
It was delicious 🍶.
Japanese>English
きりん
This is the first kind of hot sake.
I don't know what it tastes like because it's my first time drinking hot sake. It's not impossible to drink.
Japanese>English
k-suke
5.0
It is said to be a blend of 40% polished rice aged sake over 3 years of Gikyo.
It has a deep umami flavor. I was impressed.
Japanese>English
るーずべると３世
The third cup was a famous sake from Aichi Aisai, "Chivalrous Chivalry" Junmai Namaeshu. It has a gorgeous aroma and flavor typical of Yamada-Nishiki. It is easy to drink!
Japanese>English
黒こげチキン
This intensity was addictive✨.
Japanese>English
