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義侠Gikyo
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Brands from Yamachuhonke Shuzo
Gikyo義俠
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Location
Futabashi-1813 Hekichō, Aisai, AichiOpen in Google Maps
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sumiyosi
Nu. at
Easy to drink and delicious!
Japanese>English
ゆはち
Sake Comparison in Aichi
This is the first time I drank Chochin Shuzo's Meguro.
I preferred Gikyo.
Japanese>English
こたなる
It was a delicious sweet sake.
Japanese>English
Gikyo侶（ともがら） 純米吟醸 原酒
ペンギンブルー
Light melon aroma.
When you drink it, the flavor is like vanilla essence for a moment,
melon and lime-like flavors.
The sweetness is moderate.
The beautiful texture is full of umami,
The umami of the rice slowly builds up.
You can feel the depth.
The sweetness comes later, and there is a hint of rice flavor.
This is a good sake.
4/5 stars for my taste.
Japanese>English
um
Alcohol content: 16% to 17
Gohyakumangoku
Rice polishing ratio: 60
Although it is said to be "orikarami", there is almost no orikarami and the sake is clear.
It is a fruity but dry sake with a moderate sweetness.
It also has a firm attack, which is typical of the original sake.
Japanese>English
ソルティス
Up for a long time!
It was a perfect match with the seared vinegared mackerel!
Japanese>English
Gikyo純米原酒60%
とりどり
4.0
Not too rich in flavor and a mild acidity that is clearly perceptible but not angular.
It is a good match for mushroom hot pot. The acidity neutralized the sweetness of the soft-serve ice cream while adding depth to the flavor.
Japanese>English
Devid
It seems it's a raw sake.
At the Shiga expedition
Japanese>English
もいち
Tempura Restaurant Tamon
Japanese>English
Gikyoおりがらみ 生酒
tobikko
Discreet sweetness, strong bitterness, complex flavor, grapefruit, gruff, strong alcohol.
Japanese>English
Gikyo五百万石純米酒
hannah
Again, recommended by the clerk🍶.
The staff recommended this time 🍶!
The Aizan from Okura was also good, so no hesitation 👛.
The first day, it was fresh, but I didn't like the lingering flavors that were somewhat habitual 🤔...
The second day I thought it was fresh, but the freshness was almost maintained... 🤔.
The spread of the flavor has also improved and the taste is better 😍.
As expected, after 4 days, the alcohol taste is getting stronger.......it's Junmai.......
So tomorrow I would like to try heating it up 🔥.
Japanese>English
Gikyo五百万石純米原酒滓がらみ生酒
叫ぶ蝶
For the first time in two years, I prefer to drink this new sake with the tailings chilled to a crisp.
The aroma is fresh and invigorating, with a green grass-like freshness. The taste is moderately sweet, moderately full, and crisp and delicious. It is a good sake full of youthfulness.
Japanese>English
shingo
A blend of aged sake.
Easy to drink without any habits.
It has a beautiful rice flavor and a deep taste.
Japanese>English
kenta51d
The drink tastes fruity, like watermelon. But the aftertaste is refreshing and delicious.
Japanese>English