A 30 minute, one drink comparison!
*I'm running out of time to write a log.
The aroma is sweet.
When you drink it, it has a strong rice flavor.
The impression is powerful, as it should be.
Taste level ☆ 3.5/5
⭐︎⭐︎⭐︎
I bought this sake when I was in Nagoya on a business trip.
The hotel was next door to a slightly larger liquor store, so I just ended up... (LOL)
I really like the strong richness and the aroma of the rice. It is a sake that gives you a big thump.
It has a very nice, subtle sweetness to it. Is it sweetness? ...(^◇^;)
It is a rich, mellow sake with a gorgeous aroma and a full mouthful of rice flavor.
I am always in love with the old-fashioned label that never blurs.
Serve with sashimi
It looks almost transparent with a slight smear of color. However, when you take it into your mouth, the "nigori" (a trickle of nigori) softly adds a mellow nuance. The first impression is a full taste with the umami of the rice. However, it is not too heavy, but rather well-balanced, clear, and elegant.
The strength and delicacy of Yamadanishiki from Tojo, Hyogo Prefecture's special A district coexist, with a full-bodied, deep flavor. When you hear the word "ogara-mi," you may imagine it to be sweet, but this one has a slight sweetness with a sharpness that goes through it easily, giving it a pleasant feeling that you will never get tired of drinking it.
It has the freshness of a new sake and the core flavor of a chivalrous man. There is nothing flashy about it, but it quietly conveys that it was brewed with care. It is a deeply delicious sake that you will want to enjoy slowly with a meal.