First matured sake
The color is so yellow that you would never expect it to be this yellow!
Round and smooth, with a smooth mouthfeel.
I was not so sure I liked it, but it wasn't as bad as I thought it would be.
It has a deep sweetness that is totally different from the fresh fruity taste of new sake.
It's great to drink it at room temperature.
Today's dinner 🍶.
Continuing from yesterday
Gikyo Junmai Unfiltered Nama Sake 70
Limited Tailings
The aroma is still sour and yogurt-like.
Sweet and sour with a gaseous taste.
It is more refreshing and lighter than yesterday's. I think the bitterness has come out. I think the bitterness has also come out in full 😊.
Delicious 🥰.
Special order sake from local sake breweries
Gikyo(Aichi)
Gikyo
Junmai 70% unfiltered raw sake
Limited version
Kyoseikai special cultivation special A Yamadanishiki
No.9 yeast
The sake is specially ordered and packed by Jizakeya Sake brewery, to which I am very indebted. This is a rare sake that can only be tasted here 🍶.
And it's the first time I've tasted it ✨.
I'm so excited!
Sour yogurt-like aroma😍.
Sweet and sour with lots of fresh gasiness.
It comes rushing in later and later. And a bitterness that you can feel slowly.
I could go on and on and on 🥰 Delicious 🥰.
I'm going to try raising the temperature now: ☺️
Last drink of the day
This sake has a strong alcohol taste and a strong rice flavor.
It is not heavy, and although it is not quite refreshing, the aftertaste is clean and crisp.
I was satisfied. ❗️
The aroma was good, the flavor was good.
Aftertaste of melon or watermelon? Watermelon? I felt a freshness like melon or watermelon in the aftertaste.
It was well-balanced with a touch of sweetness and a crisp spiciness.
I would like to taste it again, I liked it very much!
Thank you for the food.