Gikyo新春しぼりたて生酒
エネゴリ
Crisp and clean
Japanese>English
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義侠Gikyo
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Gikyo義俠
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Location
Futabashi-1813 Hekichō, Aisai, AichiOpen in Google Maps
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エネゴリ
豊かな旨味
たかひろ
★★★★☆：4.0
TranslationView.language.ko>English
ゆうぷっぷ
Commemorative post as I had a good drink on New Year's Day.
Japanese>English
Y.Tokushige
Fresh, citrusy, fruity and sweet with a sharp, robust flavor! Light astringency and acidity with a nice sharp finish! Yum!
Sake rice→100% Toyama Prefecture What a Agricultural Cooperative
Rice polishing ratio→60
Alcohol content: 16 to 17 degrees Celsius
Yeast → Association No. 9
Japanese>English
かみらいす
It tastes like a clear white wine with not too strong an aroma.
It has a slight acidity, so it can cut through oily foods.
Because the flavor and aroma are not too strong, it is perfect as a food wine!
Also perfect with fruits such as peaches and kiwi 🍑🥝.
Japanese>English
Gikyo純米原酒60% 生酒
Gikyo生酒新酒 五百万石純米
ポコタロウ
It has a gaseous taste, and if you include it, the sweetness and umami are close to brown sugar type in my classification. The sweetness remains on the tongue in the aftertaste. It is delicious.
Japanese>English
Gikyo五百万石純米原酒生酒
とよち
Aroma sweet feeling: ☺️
It is sweet, spicy and fruity with a little gasiness 🍶.
The spiciness lingers in the aftertaste but disappears quickly and easily 🍶.
Japanese>English
Gikyo五百万石 純米原酒
kiko
After a series of refreshing new sake, I wanted to try a slightly heavier sake, so I chose Chivalrous Chivalry.
As expected, it was rich and mellow, with a moderately bitter flavor. However, it has a clean and crisp finish. It was a great choice because it had a character that would not be defeated even when paired with gyoza (Chinese dumplings).
Japanese>English
ゆはち
Why is it 30% and not Daiginjo...
It is very tasty with a delicious mouthfeel that is hard to believe it is a 30% polished rice sake!
Japanese>English