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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Nutty" flavor, ranked by the strength of the impression.

# 1

4.99 pt.

Takagaki Shuzo Wakayama

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Takagaki 1

Takagaki 2

Takagaki 3

Takagaki Junmai Sake The "Takagaki Junmai-shu" we were served this time had an appealing "gentle richness" that you could feel the moment you took a sip. The initial impression was mellow, with a full-bodied rice flavor that gradually spread across the palate. The taste is neither too heavy nor too light, but has an exquisite balance with the depth and calmness typical of junmai sake. The more you drink, the more the rich umami of the rice can be felt, and the more you drink, the gentler and more reassuring the finish is. It was the type of junmai sake that is easy to pair with meals, and the longer you savor it, the more delicious it becomes 🍶✨.

Japanese>English

Sake made by students? The ginjo aroma is beautiful. I'm sorry for my prejudice. The taste of rice is powerful, juicy acidity Kirei (sharpness) with a good aftertaste Wonderful!

Japanese>English

The syrup is thick and sweet. After a short pause, it has a strong mirin-like flavor, It also has a green flavor like kiwi. The pork feet boiled in a strong flavored broth went well with it. Sake from Wakayama is said to be very robust. Degree of liking ☆3/5

Japanese>English

# 2

4.22 pt.

Kuwabarasakaba Shimane

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Caramelly Stiff Nutty Nutty Hot Temperature

Takatsugawa 1

Takatsugawa 2

Takatsugawa 3

It's the season for warmed sake!

Japanese>English

Takatsugawa" Junmai-shu from Fusozuru's brewery We ordered this sake from Kotobukiya in Atsugi in January 2023, and it was commented on Kotobukiya's website as "a hidden gem for home drinking". It has been stored at room temperature for 2 years and 9 months since it came to our house, and it has further changed color and has some ooze. At room temperature, it has a matured, savory, and peculiar taste (this peculiarity is also its charm). It is still not hot enough at lukewarm temperature, but when the temperature is raised to 50℃ or higher, it is nice and full-bodied, The caramel-like sweetness spreads and attracts the taste buds. It is a great everyday evening sake, and can be kept at room temperature after opening, and is also suitable for aging.

Japanese>English

Last of the day. The richness of the flavor per se is fresh and transitional.

Japanese>English

# 3

4.19 pt.

へのへのもへじ

Akishika Shuzo Osaka

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へのへのもへじ 1

へのへのもへじ 2

へのへのもへじ 3

Junmai Ginjo 🍶 Henohenomoheji 😅 All of it is made from Yamada Nishiki 🌾 without agricultural chemicals in its own fields. Fairly yellow, strong acidity, matured. Daruma Masamune-like. It's a bit like Daruma Masamune. Surprisingly young freshness as you drink it ✨ matched with grilled wagyu beef ichibo 🐂👍 Umi and @Takadanobaba 20230516

Japanese>English

It's thick! It's a straight flush grade spec. The color is also yellowish. It is heavy on the tongue and throat, but there is no sticky old sake-like feeling!

Japanese>English

Where to Buy

酒浪漫うちやま　楽天市場店

＜令和6年2月入荷＞秋鹿【純米吟醸】「へのへのもへじ」きもと無農薬山田錦無濾過〔生原酒〕令和4年度醸造 1800ml¥4,620

# 4

4.04 pt.

Fuchuhomare Ibaraki

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府中誉 1

府中誉 2

府中誉 3

Another Ishioka sake after Shiraga ❤️. This brewery is famous for Watafune and Taiheikai, but the main local sake is Fuchu Homare👍. By the way, yesterday's group consisted of 1 person in his 30s, 1 person in his 40s, 5 people in their 50s, and 2 people in their 60s, so it was fun to drink sake without worrying 😍! We drank 6 gos of Shiroshika, followed by a whole 4 gos bottle of this 😆. Fruity aroma of white grapes 😆. The taste goes down your throat with a grape-like sweetness and a white wine-like acidity. It's almost a white wine compared to the Shiraga we just had ❤️. The richness of the wine is so strong that I could enjoy it with menchikatsu ❤️.

Japanese>English

Honjozo 🍶 Warmed up this one too. My wife says it has a complex taste 😅mature sweet flavor. I know I'm repeating myself, but the hoshiei liver sashimi is still a must-try 🎉I heard they don't always have it, so be happy if you can find it 😆. KUITTO@Yono 20230819

Japanese>English

Fuchu Homare Junmai Ginjo Watanune Unfiltered Unrefined Genshu by Fuchu Homare The overall impression is full-bodied. Rich fruity aroma reminiscent of apple and muscat due to the low-temperature ginjo-style production. The lingering sweetness is pleasant. Ingredients: Rice (domestic), Rice malt (domestic) Alcohol percentage: 16 or more, less than 17 Rice used: Short-stalked ship produced in Ibaraki Prefecture Polishing ratio 50 Yeast used: yeast cultivated in the brewery Sake meter degree: around +2 Acidity around 1.4 Nama/Hiirei/Hiirei

Japanese>English

# 5

3.90 pt.

Takeshigehonke Shuzo Nagano

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Chestnutt Nutty Prune Sweetness Chocolate Acidity Umami Lemon

御園竹 1

御園竹 2

御園竹 3

It was usually delicious. 12/20

Japanese>English

Clear and ripe with no clutter ‼️ Slightly sweet taste: 👍🏻 Tingling, long-lasting ✨✨✨.

Japanese>English

bamboo shoots boiled, sliced, fermented, dried or preserved in salt, then soaked in hot water and sea salt When it is cooled down to a crisp, you can feel the aroma of maturity, and when it is on your tongue, the sourness and sweetness are gradually released. Delicious. When heated, it has a soft and gentle sweetness and a sourness at the end. It tastes even better when warmed. So it was heated in the mouth. Purchased on 10/25 at the opening of the brewery. It is a special limited edition sake made from Koshihikari rice and aged in a cool place in the brewery. I also enjoyed the explanation of the sake by the toji (master brewer). It is an attractive sake brewery, but access by public transportation is a hurdle.

Japanese>English

# 6

3.67 pt.

Kinshihai Shuzo Niigata

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Caramelized Milk Umami Nutty Mild Dry Hot Temperature

Echigotoji 1

Echigotoji 2

Echigotoji 3

A night in Niitsu, Niigata 🌉. A glass of local sake 🍶. Delicious👍

Japanese>English

SAKE POST Item ] The aroma is not so strong, but it tastes like a lactic acid drink and has a clean and sharp taste.

Japanese>English

It is almost time for the Niigata Sake Money Mastery Test. I need to practice sake tasting. Last time, I was so caught up in the atmosphere, the tension, and the rush of time that I couldn't taste the sake at all. Now that I know the atmosphere, I should be able to understand the taste if I get the know-how and tips and calm down! I will buy sake for tasting and practice at home. First, here is Echigo Toji Honjozo Dry Taste. It has a sweet, woody aroma. Mellow mouthfeel, Slightly sweet and astringent, The taste of rich rice with a crisp dry taste, It is delicious. The aroma spreads softly when warmed to lukewarm, The aroma is soft and pleasant, the acidity is mild, and the flavor is soft and robust, Great lukewarm. National Heated Sake Contest 2024 Winner of the gold medal in the value-priced lukewarm category. It's delicious. === Ingredients Ingredients: rice (domestic), rice malt (domestic), brewers' alcohol Rice: Gohyakumangoku, Koshibuki Rice polishing ratio: 60 Alcohol content: 15-16%. 1,034 yen per 720ml === The price ★★★☆☆☆☆

Japanese>English

# 7

3.65 pt.

Taruhei Shuzo Yamagata

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Dry Traditional Cooled Sake Acidity Nutty Umami Warm Sake Room Temperature

Sumiyoshi 1

Sumiyoshi 2

Sumiyoshi 3

I'm going to try a popular version that I haven't had very often at this restaurant. The smell of rice is strong, like cooked rice. The sweetness is quite moderate, as indicated by the dry description. The texture is tight. Aromatic rice flavor and sharp acidity. The rice flavor is not quite dry, but it has a voluminous flavor. Somewhat amino acidic flavor, almost filmy. Grain aroma at the end. It would go well with miso cucumber, or pork stewed in square cubes because it has a good slice of fat. (I ordered a highball first. I ordered the curry flavored chicken cutlet, it doesn't go well with it. A high-cost, spicy and tasty food wine. It may be served at different temperatures. Taste degree ☆ 3.5/5

Japanese>English

It was cold and I wanted to drink heated sake, so I bought this sake. It reminded me of the unique impression I had when I drank it once upon a time. I drank it warmed up, but the acidity stood out without much umami. Sasanishiki is a light rice that does not have much sweetness, so I think it is a dry sake without much sweetness. I would have liked a little more umami.

Japanese>English

This sake goes well with this season, which is getting a little colder. The oak aroma is not too strong, and the sense of maturity makes this sake something special. Of course it goes well with heated sake, so this sake sinks into your cold body. It is a stable taste.

Japanese>English

Where to Buy

木川屋山形の地酒専門店

[樽平酒造] 住吉銀極辛口 +7 特別純米酒 1800ml¥2,650

Where to Buy

虎ノ門升本

[樽平酒造] 住吉銀極辛口 +7 特別純米酒 1800ml¥3,420

# 8

3.57 pt.

Tamura Shuzojo Tokyo

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Tamura 1

Tamura 2

Tamura 3

Sweet and bitter with a bitter aftertaste. It has a bitter aftertaste with a sweet and bitter aftertaste... It is a mellow dry sake... It does not have a cloying taste... It is a good match for strong flavored dishes... Although it is not the latest popular sake, it has a presence that says you are drinking sake. ...this is delicious in its own way...

Japanese>English

How many times have I already had this year...Tamura's Gingin Gin. It was a year in which I really got hooked on Tamura Sake Brewery. The Tamura Ginga was so shockingly good that I kept coming back to this one. It has a full-bodied flavor reminiscent of mushrooms and nuts.

Japanese>English

Brilliant and transparent Aroma is light and fruity Taste is momentarily sweet and refreshing, with a slight bitterness that does not linger Easy to drink At Sakékorea Akiva

Japanese>English

# 9

3.54 pt.

Funasaka Shuzoten Gifu

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Dry Sweetness Umami Nectar Firm Nutty Sharp Fresh

Miyamagiku 1

Miyamagiku 2

Miyamagiku 3

Second stop on the Takayama sake brewery tour. We visited Funasaka Sake Brewery. As usual, the tasting machine took care of us. I chose a junmai ginjo that seemed to suit me from the description. It was described as sweet, but I got the impression that it was medium sweet with no fruity taste. I wonder if it would be a sweet sake in this brewery's lineup? It tasted crisp.

Japanese>English

. It has a robust flavor with the full flavor of nama-zake character, slightly sweet and delicious! ✩4.0

Japanese>English

When it's not too cold, it's mildly sweet and lightly pungent. The aftertaste is short and crisp. When it's cold, the spiciness comes out.

Japanese>English

# 10

3.54 pt.

Yoneda Shuzo Shimane

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Rum Raisin Plump

Miho 1

Miho 2

Miho 3

Sashi-Drinking with an old friend at an izakaya after a long time. We chose our first sake. I remember it went down smoothly...

Japanese>English

Yesterday, I went to my favorite izakaya "我" ♡♡♡. I drank a variety of drinks in the all-you-can-drink 1 hour 1500 yen (*^^*) It was crowded, so I couldn't order at a high pitch, so I could only drink 9 kinds out of the 20 or so available...(-_-...) The 6th drink was "Miho". Oroku" and "Gassan" are the most famous sake from Shimane, so I haven't had many of the others. It has a strong sense of rice, but it's not mellow or fruity. I'm sure you'll love it. *I love it!

Japanese>English

Memo memo_φ(____... Bottle enclosure

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