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Sakenowa
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Nutty" flavor, ranked by the strength of the impression.
# 1
4.99 pt.
へのへのもへじ
Akishika Shuzo
Osaka
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Nutty
Caramelly
Junmai Ginjo 🍶 Henohenomoheji 😅 All of it is made from Yamada Nishiki 🌾 without agricultural chemicals in its own fields. Fairly yellow, strong acidity, matured. Daruma Masamune-like. It's a bit like Daruma Masamune. Surprisingly young freshness as you drink it ✨ matched with grilled wagyu beef ichibo 🐂👍 Umi and @Takadanobaba 20230516
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6/10 Domaine Akishika. It is said to be a sake made from Omachi produced in a rice field called Kamimura-Omachi. And they say it is aged, so the price is quite expensive. It had a robust flavor and mellow taste. The bitterness that comes in the latter half of the sake was also enjoyable. I had no idea that such a sake was available here.
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I didn't like it.
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Where to Buy
酒浪漫うちやま 楽天市場店
Rakuten
<令和6年2月入荷>秋鹿【純米吟醸】「
へのへのもへじ
」きもと無農薬山田錦無濾過〔生原酒〕令和4年度醸造
1800ml
¥4,620
# 2
4.21 pt.
Echigotoji
Kinshihai Shuzo
Niigata
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Milk
Caramelized
Nutty
Hot Temperature
Caramelly
Niigata Prefecture. Gosen City. Kinshi-Haii Brewery Co. Echigo Toji Honjozo Dry At the Niigata Sake-no-jin OSAKA, they were sold out of the 4-goule bottle of "Echigo Toji Honjozo Dry", but I bought this 3-goule bottle because it has the same contents as this 3-goule bottle. It seems to have won a gold medal in a warming contest for five consecutive years. I will drink it cold. The first aroma is of alcohol. The color is clear and colorless. The mouthfeel is smooth and light. The taste has a caramel-like savory sweetness with the richness of rice. It is a classic standard sake with an alcoholic aroma that spreads quickly through the nose, and has a wonderful aftertaste. It has a mellow, mellow, and deliciously dry taste with a hint of sweetness. Ingredients: rice (domestic), rice malt (domestic), brewers' alcohol Rice polishing ratio: 65 Alcohol content: 15.5
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Autumn Dyed with Niigata Sake (4) This autumn, we are holding a campaign on our own initiative to dye ourselves in Niigata sake. Echigo Toji Honjozo This sake was recommended by bouken, Nemuchi, and Sakélan advisors at the Niigata Sake Festival held at Abeno Harukas. It was recommended by all three as the No. 1 sake that I would drink at the event, so I went back to Abeno Harukas on the last day 🍶💨. The color is almost crystal. The top aroma is milky with a hint of caramel. The mouthfeel is light and smooth. The taste is a nostalgic sweetness and umami like fine milk caramel that flows gently and smoothly. When heated, the milk caramel flavor increases and the taste is refreshing. It has a classic flavor, It is a delicious sake with a light, milky sweetness and umami that is easy to drink, with a smoothness that reminds one of the softness of Niigata's melted snow water. After all, this is the kind of sake that you want to drink at the end of the day! The selection ability of the three heavyweight members of the group is superb 😊. The Niigata Sake Fair is still going on.
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Purchased at Niigata Sake no Jin OSAKA It looks like it's only sold 3㌥ all year round, but I couldn't find it on the website💦. When I tasted it, I got the impression it was bitter, but it tasted quite sweet. Maybe because it's not on its own, but during a meal? I got the impression that it was a little strong on alcohol. But my overall impression is that it's easy to drink. I have a much better impression when drinking it at home than when tasting it 😍. I think it will show its full potential during a meal 😋. The mild syrupy sweetness is addictive!
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# 3
3.97 pt.
Takatsugawa
Kuwabarasakaba
Shimane
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Stiff
Nutty
Hot Temperature
Spice
It was served lukewarm with sukiyaki for the first time this season.
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cold wine Junmai Sake Takatsukawa
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Takatsugawa is an everyday sake from Shimane's Fusozuru. Full-bodied and full of flavor when cold. Warmed up, it is a warm and mild sake. It goes well with solid everyday dishes and can also be drunk with oshiruko (soup stock). It is a soft, matured sake with a low price, and I love its mellow, umami taste.
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# 4
3.94 pt.
舞桜
守屋酒造
Chiba
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Amino Acidity
2024 Chiba Sake FESTA🍶Tokyo Bay Makuhari Hall Mai-Zakura Junmai Doburoku
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100% Chiba rice Polishing ratio 60 Sake degree +1 Alcohol content 15 Self-rated 4 Old-fashioned taste
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Labels for Inage Kaigan
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# 5
3.78 pt.
御園竹
Takeshigehonke Shuzo
Nagano
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Chestnutt
Prune
Nutty
Chocolate
Acidity
Caramelly
Striking
Umami
At Shinbashi Symmes Nama-shu aged at room temperature, mellow flavorful sake, limited edition, truly mellow
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A work colleague gave it to me as a souvenir from a trip to Nagano. My first bite was "much sweeter than I expected"! It's not fruity, but more like a smooth and sweet taste. It is delicious and smooth on the palate! The sweetness is followed by a slight sourness and bitterness. At 300ml, I think it will be gone in a day, but I'll leave it for a few days. I'm lucky to get this level of sake as a souvenir!
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#564 Sake with a traditional sake yeast yeast yeast yeast yeast yeast yeast. It seems to be a limited edition.
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# 6
3.74 pt.
Kimusume
Kimusume Shuzo
Gunma
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Fizzy
My First Brand Name Pizzazz and popping sensation Fresh and citrusy The bubbly sensation is very attractive! The name says it all. I thought this is what it means. Not too sweet, with a hint of sourness. I am very happy to have found this sake.
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Junmai Ginjo ✨ENSENBLE LIMITED BLEND 😆Biyama Nishiki🌾 Gorgeous aroma✨. Light taste of melon type 🍈. Sweet and delicious. It's rich but refreshing✨They say it's a limited blend of all the sake brewed with three different yeasts🤔. Buy at Ishimaru Sake Shop @ Omiya Drink at home 20210827
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I hear it's a local staple evening drink 🍶. I love this kind of phrase 🥰. It's certainly a drink I never get tired of 💡.
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# 7
3.74 pt.
Re:vive
Hiraroku Jozo
Iwate
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Coffee
Ramune
Acidity
Rice used is something from Iwate Prefecture and germinated brown rice from Shiwa-machi glutinous rice Classified under the Sake Tax Law as "Other Brewed Sake It is a so-called craft saké, but it is no different from ordinary sake. The fruity sweetness spreads quickly, and the umami is also conveyed clearly. The citrusy bitterness tightens up the whole experience. The lingering aftertaste seems to be slowly fading away. It is not flashy, but it is good for a leisurely sipping. However, 3,000 yen for a four-pack is a bit expensive!
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Craft sake from Iwate. Sweet and sour and refreshing. You can keep drinking it without getting tired of it.
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SAKE Street🍶Heiroku Brewing Comparison🍶.
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# 8
3.73 pt.
Senryootokoyama
Hishiya Shuzoten
Iwate
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Raisin
Honey
Then the middle one, "Senryo Otokoyama. Honey-like aroma. The mouthfeel is silky, but the flavor is similar to a juku-shu type. It has a honey and syrupy feel with a touch of pettiness. However, it is easy to drink, with no harshness or bitterness, perhaps because the overall assertiveness is modest! It is crisp but dense. It is a deep taste that is hard to describe!
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GW 4 days 3 nights with wife, 1,500km round trip🤣 We went on a Sanriku car trip 🙂. We stayed one night near Sendai and went to Sanriku. We had an ume (sea urchin) lunch box at Kuji station, and spent the second night in Miyako. Miyako's sake brewery, Hishiya Sake Brewery, Senryo Otokoyama. Seafood Cuisine at Murekou, a long-established bar that has been in business for over 45 years. Today we had fresh and delicious seafood dinner at Today, the restaurant was run by a pleasant elderly couple, who were basically just a customer with a reservation, but they were happy to help us at the counter.
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Today's dinner. You might say that I drank a lot on my business trip, but... yes, that's right! Senryo Otokoyama from Miyako City's Hishiya Sake Brewery. I had a glass yesterday, and today I had a glass of "Ko" recommended by the proprietress. Yes, no doubt about it.
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# 9
3.70 pt.
Kuradaiko
Fukushima
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Dry
Chocolate
Yogurt
Fukushima sake tasting 🍶1 cup of KURADAIKO The aroma is so floral that it is hard to believe that it is junmai sake. It is dry at +10 degrees Celsius, but it is not only spicy but also has a strong umami flavor and is surprisingly easy to drink 😋. A cup of sake is not enough 😅
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Junmai 🍶 dry +10 nigori raw ✨ Koji rice: Miyamanishiki🌾 Kake rice: Chiyonishiki🌾. Shuwa🫧 Refreshing ✨ A little sake-kasu type. Definitely dry, a bit strong. It was a nice crisp sake to finish off 😆. Bonten @ Takadanobaba 20240719
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ー
# 10
3.67 pt.
Miho
Yoneda Shuzo
Shimane
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Rum
Raisin
Plump
Sashi-Drinking with an old friend at an izakaya after a long time. We chose our first sake. I remember it went down smoothly...
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Yesterday, I went to my favorite izakaya "我" ♡♡♡. I drank a variety of drinks in the all-you-can-drink 1 hour 1500 yen (*^^*) It was crowded, so I couldn't order at a high pitch, so I could only drink 9 kinds out of the 20 or so available...(-_-...) The 6th drink was "Miho". Oroku" and "Gassan" are the most famous sake from Shimane, so I haven't had many of the others. It has a strong sense of rice, but it's not mellow or fruity. I'm sure you'll love it. *I love it!
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Memo memo_φ(____... Bottle enclosure
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