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播州一献Banshuikkon
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クカさん
Something about this is so good.
It's gorgeous and has a clear taste.
It's good.
Japanese>English
sakepower
It's for my drinking record 🍶📸.
Japanese>English
シロタマ
Kai! Otoko-Meshi
My wife is away tonight, so I'm staying at home with the cat.
I had oden for one and grated deep-fried tofu with ponzu sauce for two for dinner.
Hiyayogoshi (grated radish) seems to go well with this. Or rather, it is more correct to say that this is the menu I prepared for this purpose.
It is rich but fresh, without heaviness or bitterness. It has a nice aroma, and is like a good sugar water, so I think it is a good food sake that goes well with autumnal dishes.
It is a type of sake that loses its aroma after the bottle is opened, so it is best to finish it quickly.
Japanese>English
K
The mouthfeel is sour (not sour, but fruity) and quite assertive.
As you drink it, the autumnal umami is brought out, and it has a rich, rice-like flavor.
4.00
Japanese>English
K
Elegant Aizan-like mouthfeel reminiscent of strawberries and bananas
Well-balanced sweetness and acidity, light on the palate and lingering on the finish
A must drink for Aiyama enthusiasts!
4.25
Japanese>English
X-Beauty18
100% Yamadanishiki (Shin Gin Seibai) from Hyogo Prefecture, 55% polished rice!
It has a very rich flavor.
A slight sibilance, spiciness, and slight sweetness flow through the mouth in that order.
The taste of bitterness and pungency remain in the throat afterwards.
Japanese>English
Haste
The aroma is subtle and the mouthfeel is soft. It is dry, but mellow and crisp, and easy to drink.
Japanese>English
しの
a very dry taste of a very dry marriage
Japanese>English
うぴょん（豊盃こそ至高）
Rice: Yamadanishiki produced in Hyogo Prefecture
Rice polishing ratio: 55
Ingredients: Rice, Koji
Alcohol Content: 15
Rice Polishing Method:Shin Gin Polishing
These days, I think I like hiyaoroshi for some reason. There was a hiyaoroshi of a brand I wanted to try, so I bought it immediately! Let's go!
It has a mild, dark, banana-sweet aroma. The clear soft water is smoothly poured into the bottle. It has a calm, moderate sweetness and umami. The slight acidity builds up a nice world. The richness that seeps in gradually and the lingering aftertaste that they produce reminds one of the indescribable scene of rice fields at dusk in autumn, with warmth and chilliness. A slight astringency clings to the palate and penetrates the back of the throat, leaving a dry taste that soaks into the body.
It is a very hiyaoroshi sake and my favorite! How much longer can we drink hiyaoroshi? Thank you again for the sake tonight!
Japanese>English
しの
a very dry taste of a very dry marriage
Japanese>English
willy
Light and well balanced.
Japanese>English
K
(Right photo)
A distinctly sweet taste that is not typical of Banshu Ikkyo.
A beautiful light sweet fruity sake with a gorgeous acidity.
The balance of mild acidity and umami that accentuates the sweetness is excellent.
Costa Zero
4.50
Japanese>English
まかろに
It has a flavor like apple wine. I like it.
Japanese>English
shu
Tastes clean and doesn't interfere with meals
4.2/5
Japanese>English
つよーだい
With chikumo
Exchange item 😆.
Thank you.
It's light, refreshing and dry.
It's light, refreshing and dry, but it also has a lot of umami.
It's so delicious ✨👍
Japanese>English