It is different from the impression of Banshu Issen that I had before! It is fruity and quickly enters the mouth. However, it has a firm and full feeling, and the elegant acidity expands. Very tasty.
★★★★★
Sanyo-Haii Sake Brewery in Shiso City, Hyogo Prefecture, which is said to be the birthplace of Japanese sake (there are various theories).
There are more than 60 breweries in Hyogo Prefecture, and this sake brewery is chosen by many of the nation's most discerning sake brewers and drinkers for its excellent sake!
This time I purchased Banshu Ikkyo SPRING SHINE Junmai Ginjo Nama, which is lined up at the store with the arrival of spring!
100% Yamadanishiki produced in Banshu Special A district Yoshikawa
Rice polishing ratio 55
Alcohol content 14
Purchase at the Banshu Ikkyo Store attached to the brewery: 720ml, 1,650 yen (tax included)
Excerpt from the website
>The gasiness remains in the liquid, and the transparency is enhanced, resulting in a silky texture on the tongue.
To be honest, I couldn't detect any shwashiness, but the light, slightly sweet mouthfeel that goes well with any meal is, well, spring-like!
Bonito tataki, steamed asari clam with sake, pickled Chinese cabbage, grated whitebait
The aroma has a sake-like flavor, but the mouthfeel is refreshing.
Moderate sweetness.
Also in the meal today.
With bonito flakes, udo, fava beans, and rape blossoms.
It goes well with spring snacks and is good!
And it goes well with cheese.
Thanks🥲Today, I'm toasting to my good health. Now, let's drink slowly. It's been 4 days since I've had a drink, as I've recently started to take a day off from drinking.
I can enjoy the pizzazz of very healthy new wine and I'll feel better too 😆.
Banshu Issen
Shippo Junmai Starch Tangle Nama
Lactic acid drink-like and acidic aroma.
Lively bubbles 🫧 as the bottle opener notes.
Sweet and sour, fresh and lush. Light and refreshing. Easy to drink with its low alcohol content 🥰.