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播州一献Banshuikkon
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Banshuikkon
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Sake angler
It was delicious with juicy sweetness, moderate acidity, and sharpness unique to Aizan.
Japanese>English
さくやん
★★★★★
らんどっち
Rich sweetness
Sake that you can keep drinking without any stale taste
Japanese>English
腐れ外道
However, Watashi is not a good match for this Watafune sake rice.
Jacket value ... 5/10
Chic and austere, but lacks interest.
Ki ... 16/20
The smell is of fresh koji malt, and it does not seem to be heavy.
Sei... 14/20
The acidity is followed by an Alc attack, which is a common development, and then a rounded texture & hidden minerality.
Turning... 15/20
It has a sweet taste, but the texture is like barley shochu, and there is a sublimation smell of malted rice. The output is exquisite in terms of smell, taste, and touch.
Yui ... 10/20
The minerality and barley syochu liqueur-like aftertaste are too much.
Cospa ... 6/10
The quality is acceptable, but I won't repeat it.
The output balance is textbook (except for the aftertaste), but this sake is not compatible with rice...
66 points
Japanese>English
腐れ外道
Is this classified as "dry"? I don't know what it means anymore.
Japanese>English
Banshuikkon純米吟醸 夏のうすにごり
AKI TOMO
♡10 Sweet, refreshing, slightly effervescent
Japanese>English
yatsuba
A soft and sweet sake packed with a lot of flavor!
Japanese>English
Banshuikkon純米吟醸 夏のうすにごり 生
クカさん
It had a crisp, spicy, light nigori taste and was easy to drink.
It is delicious.
Japanese>English
Banshuikkon純米吟醸 ののさん
ひみゆさき
Nonosan This was my first time and I became a fan.
Just the right amount of sweetness and just the right amount of aftertaste.
Japanese>English
Banshuikkon純米吟醸 ののさん
ナオ
Sweet and tasty!
It is similar to Shinshu Kamerei, but a little less punchy. It's easier to drink.
The aroma is also weaker.
This is my first Banshu Issen, but I'd like to try others.
Japanese>English
Banshuikkon純米吟醸 ののさん
じゅんちょる
Gentle, soft, and beautiful.
Soft and tender Nonosan (Kannon) full of flavor.
From Banshu Ikkyo, a famous sake brewed in the Banshu region of Hyogo Prefecture, known as a famous sake rice-producing region, we introduce a limited edition Junmai Ginjo Nonosan Hi-iri. Nonosan" means "Kannon-sama" in the dialect of the Tamba region. It was brewed with the aim of creating a soft, reassuring taste that envelops you.
This bottle is brewed with two types of yeast, No. 901 and No. 1801, and finished with Banshu Issen's secret weapon, the "gravity system". We hope you will enjoy its enchanting, mellow flavor.
Japanese>English
パンサラッサ
Sweet classic
A little sharpness
No peculiarities
Japanese>English
Banshuikkon純米吟醸 山田穂
ひざあき
It is a junmai ginjo, but the ginjo aroma is subdued and it is dry with a strong umami flavor. It also has a slightly bitter taste. The second day, the bitterness recedes a little, so it is easy to drink, but it would be better to taste the freshness of the first day.
Japanese>English
yumari
3.55 Thirst-quenching and refreshing, but also tasty. It does not go well with tama-sound. But it goes well with fried food and minced boar skewers. It has a refreshing aftertaste.
Japanese>English