Purchased as a PB from Gohongi Masumoto Sake Shop. Shippo is said to be a raw sake made from Kitanishiki rice produced in Hyogo Prefecture, and it has a fresh and crisp taste typical of new sake. It has a fresh and refreshing taste that is typical of new sake. The fresh acidity is impressive.
Gas is released when the bottle is opened. The sweetness is only faintly aromatic, and the basic taste is firm and light. The bubbles are fresh and quite delicious. Dangerous to drink in large gulps.
Melon! I also feel a fine effervescence.
I also feel sweet but also tangy and crisp.
The best!
Miyakanbai, which I had longed for, was also good. I want to try it cold next time.
2025-087
drinking at home
This time of year, there are many light nigori and ogara-mari, and I have a hard time deciding what to drink.
Here is the one I chose.
It is a Banshu Issen Orikarami. It has a great "shwashuwashi" feeling, and the sweetness is moderate and refreshing. It was like a dry sparkling wine, and I drank it in no time.
Banshu Ikkyo is made from Watabune No. 2, the father of Yamadanishiki.
It has a white grape-like aroma with a slight, gentle sweetness. The spiciness comes in later and has a crisp and sharp outline. It has a fresh and lush taste, and has a nice sharpness. The slightly low alcohol content of 13 degrees Celsius makes it very easy to drink and keeps the sake flowing.
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Raw material rice Hyogo-Kitanishiki
Polishing ratio 65
Alcohol percentage 14
Obtained at nearby Sake Sento Horiichi!
The freshness is solid!
Fresh and fruity,
Nice freshly squeezed chili too.
Strong acidity and a bit of bitterness, not silky!
The sharpness is there and the aftertaste is weak.
4.5 stars
A very highly carbonated, sweetened and mildly sweetened melon juice. Delicious. It's young - you can feel the greenness. It's light, sweet, tasty, and smooth. Good flow of flavors. 90 points
Sweetness: 2.7
Acidity: 3.3
Dryness:2.5
Hinted aroma:3
