Purchased for warming sake. I drank it cold right after opening the bottle, but it had little aroma and drank like water. I heard it was recommended to be heated, so I immediately heated it up. It was delicious with a nice aroma and a sharp taste. It is easy to drink and delicious. I drank it cold (at room temperature) 3 or 4 days later, but the aroma was sweet and full. It is also delicious at room temperature.
It has a refreshing aroma like ramune and a clean sweetness. We decided on a 4-gou bottle this time, but I really wanted to order this sake in a 1-sho bottle. The sharpness and short aftertaste are well balanced with the sweetness of the cloudy taste, making it a very easy to drink sake. I think it is good to drink while enjoying the changes.
Today, I locked onto a certain brand to get a souvenir for next weekend's trip home to the liquor store🚃.
What a surprise.......it was late coming in!
The sake I was looking for was not available 😱.
I had no choice but to stare at the fridge 👀.
I decided to try my first brand ❗️ and brought "Banshu Ikkyo" 🍶.
Since it was a draft sake, I opened the bottle immediately!
The aroma is slightly sweet!
A sip and it's sweet and tasty, with a slight bite on the tongue 😋, followed by a moderate acidity that lingers in the throat 😊.
It is refreshing and goes on and on!
I'm about to empty the whole bottle at once💦.
I'll have to cork it in moderation😅Let it sit for a day and see how it changes 😊.
Nice to meet you, Mr. Baum.
Your comment is very easy to understand 😆 I learn a lot. I'm very curious 🧐.
I'm very curious 😋 about your brand name. I will refer to it.
Immediately after opening the bottle, there was a distinctive cemedine-like aroma, but it gradually developed a melon-like aroma and flavor. Initially, there was a gassy feeling, but it gradually became milder.
The other Sunday.
Kami, who had her sights set on an out-of-state bakery, left early in the morning to visit a bakery in Higashinada-ku, Kobe 🚗.
From there, we went to a liquor store in Nagata-ku, which is open on Sundays, and got a bottle of Banshu Issen, which I had wanted to try.
It is made from Hyogo Prefecture's sake brewing rice, Hyogo-Kitanishiki, with a polishing ratio of 50%.
The rice is milled using a method called "shagin milling," which means that the rice is not milled according to the length and width of the conventional milling process, but rather the thickness is milled to flatten the rice.
The bottle opens with a sipping sound and a lychee-like aroma. When you drink it, the sweetness, sourness, and umami are well balanced, and it finishes with a bit of bitterness.
This is delicious and to my liking😊.
The entrée is steak with guts🥩.
After getting sake, we went shopping in Inamicho.
The picture is of Himeji Oden and a golden post box instead of a snack afterwards when we stopped in Himeji.
I wanted to drink sake with oden 💦💦😅.
Hi, soumacho 😃
Just in time from early morning bread🍞 activity 😆 sake🍶 activity ‼️
Win-win shopping for you and your wife 🚗🤗.
I would rather have oden as a snack than a treat 😋.
Thanks for the comment, Jay & Nobby 😄.
Since we went there at the last minute, we won't just roll over 😁.
Himeji Oden is eaten with ginger soy sauce, it has a broth and is twice as tasty without it on.
This is Banshu Ikkyo from Hyogo, my hometown.
As one would expect from a super-hot sake with a Sake meter of +10, it has a crisp, dry taste!
But it is very easy to drink and goes down easily! Perfect as a food sake✨.
I would like to try it again.
Banshu Issen's Shippo series. We have had a variety of them so far, but this time it was Junmai Daiginjo and Nama-shu.
The bottle was surprisingly quiet when opened. When you put it in your mouth, you will be filled with a sense of gas and a slightly sweet fruity aroma. Oh, it's a Daigin's ginjo aroma! It has a "daigin" ginjo aroma. The alcohol content is low at 14 degrees, making it a clear and fresh pure Daigin Nama-zake. There is almost no bitterness, and the sake has a good balance of sweetness and acidity. It goes well with octopus sashimi, a light entrée. Watching TV on Sunday, I'm jeez, I'm so glad that tomorrow is another day off.
Good evening, Mr. Samuraiz.
I had an image of Banshu Ikken as a dry sake, but when I saw that it is a sweet and sour sake without bitterness, I am suddenly very interested ✨I will definitely refer to it 😊.
I'm off tomorrow and I'm grinning 😁.
My personal winter staple😃.
The lid is about to fly off the gas: ‼️
Melon🍈 flavor
A true melon soda❗️
Not too sweet.
with just the right amount of bitterness😊.
It's the kind you can drink like juice❗️
It's still super tasty😃.
This time I also bought one that is not lees-related.
I'd like to compare the two 😃❗️
