This is a new Banshu Issen sake 🍶.
I remember drinking it a few times but for some reason I haven't posted it yet🤔.
The first aroma is of mellow melon and banana.
In the mouth, mellow melon🍈 and banana🍌 juicy sweet flavor.
It was quite delicious 😋🍶.
Gorin Pic for home drinking ①.
Fruity aroma.
Start with the supernatant 😋.
The taste is melon🍈 and pear🍐.
Mix and match.
The taste remains the same: melon🍈, pear🍐.
Latter half, crisp and sharp with bitterness. ❗️
On the third day, I was trying hot sake 🍶.
Better to warm up sake 👍
But it was definitely better cold 😋.
100% Hyogo-Kitanishiki, 65% polished rice ratio
Alcohol 14%.
Light ⭐️⭐️
Brilliant⭐️⭐️⭐️
Sweetness⭐️⭐️⭐️
Bitterness⭐️⭐️⭐️
Acidity⭐️
Kiness⭐️⭐️⭐️⭐️
Likability⭐️⭐️⭐️⭐️✨
The aroma is sweet and muscat-like, as described in the description. In the mouth, it has a melon-like sweetness, but it also has a Junmai-like astringency, which makes it a solid and cohesive wine.
It goes well with the Hwacho (Chinese chili pepper) richly seasoned Bean Curd.
It is a delicious sake with a good balance of fragrance and sweetness, softness and freshness that is typical of new sake 🍶It has reached 30 prefectures. I think I've been drinking a lot, but I still have a long way to go😅.
I would never normally buy sake.
I was told by a part-time clerk at a liquor store I frequent and who treats me well (this was really good last year, it was a melon soda 🍈🥤 for adults, seriously). ), I bought it out of curiosity.
The first day I opened the bottle, I thought, "Is this melon soda? I thought it was a melon soda.
The second day after opening the bottle, it was the same.
The second day after opening the bottle, it was the same.
One day after opening the bottle, I decided to give it a little shake because of the lees, and shook it lightly back and forth.
It was a melon soda for adults 😆.
I'm very sorry for doubting the part time clerk😅🙇♂️🙇
It's a sweet and tasty drink!
Banshu Ichiken Shippo Junmai Nama-zake 720ml
Rice used: "Hyogo-Kitanishiki" produced in Hyogo Prefecture
Rice polishing ratio 65
Alcohol content: 14%.
We brought this together with Tasake's Tokusyu Junsei.
There was only one bottle of Oorigara-mi, so we decided to go with Sumi-zake. The first day, it was mildly sweet but had a slight seme smell, which became stronger on the second day but was acceptable enough.
Good morning, @Mizuhashi.
Banshu Ikken is a sake I would like to try at least once in Hyogo 🎵.
I have the impression that this one is a bit more for the experts 🍶.
It's around the time of the sun, isn't it? Mountains capped with snow have a unique beauty 😊.
Good evening, ma-ki-san🌇.
I took this picture on the platform of the station in the morning ^ ^.
It's hard to take a good picture with backlighting ( ;) )
I don't know how the sake will change in the storage environment, so I'll just chalk up the difficulty to the fun of it 😃.
The aroma is slight. When you take a sip, you can taste the fruity flavor of muscat, and then the spiciness starts to kick in. You can taste both the fruity flavor and the spiciness in one sip. This is delicious.
