I went to the liquor store because I wanted a tangy and refreshing sake after a series of sweet sake recently.
The summer sake is already here.
I remember drinking this sake, but it was not recorded.
In a word, it is crisp and clear. It does not have the piquancy that is typical of summer sake, but the timing of the transition from a moderate piquancy to bitterness is exquisite. The bitterness comes just before the spiciness disappears, and then it disappears.
I paired it with a plate of fresh bonito, and although it may be an exaggeration, it was a perfect marriage with the fresh bonito. The sweetness of the sake is brought out in combination with the acidity of the bonito. It was a home run level pairing after a long time.
100% Yamadaho rice produced in Taka-machi, Banshu
Polishing ratio 55% Shin Gin Mai
Alcohol content 13%.
Freshness like a pear. Light and sharp taste.
Yamadaho is the mother of Yamadanishiki.
Citrusy and refreshing like a lime 🍋🟩 on the palate. It goes down smoothly and cleanly.
It seems to blow away the sudden early summer weather.
Somehow, Summer Nude by Sincerity Brothers is playing in my brain 🎧.
I'm going to get too excited about summer sake.
With the sudden change in temperature, I'm lost when it comes to choosing the right drink💦I'm not sure what I want to drink, along with my shallow memory and knowledge, and I'm also worried about the price.
I'd like to go back to Kaku-uchi and sip on a variety of sakes.
I had an image of dry sake, but this was my first time to try Banshu Ikken. Whatever it is, I'm glad to have found a sake I want to drink in summer: ☺️
Hi Nanka Yokai 😃
Fresh and dry with a sense of citrus 🍋🟩 seems to go well with hot summer ☀️ 🤗
Banshu Issen summer dry! It was a good pull for your first time👍.