Bon! and vigorously from the kitchen, order in.
Mouth open.
The aroma is freshness, green apple type?
A slight banana feeling when you take a sip.
Quite a strong schwash.
Wintery, sweet and creamy taste.
Softly lingering aroma and flavor.
Taste 4/5 stars.
Fresh melon juice: ！！！！
So fizzy that it blows you away when you open the lid.
The aroma is fresh and sweet, and the taste is juicy and sweet.
Behind it, you feel a pleasant 14 degrees of alcohol...
Simply delicious!
I think it has the position of bubbles in wine, as it quickly recedes rather than being deep and flavorful.
I recommend drinking it by itself rather than with a meal.
It was perfect with a glass of wine!
Recommended for the following people and occasions
People who are not used to drinking sake.
For those who are not used to drinking sake.
For celebratory occasions
The aroma is of sweet rum and rice.
When you drink it, you will find a little chili, a sweet and delicious taste of rice with a hint of rummy flavor, and a sour and bitter taste that comes slowly to the side of your tongue.
This goes well with the mild autumn flavors! It would also be good with simmered dishes or miso grilled dishes with a sweeter flavor. On this day, it was perfect with saikyo yaki gindara (cod).
The flavor is not too rich and assertive (although it is delicious in its own way), and it finishes smoothly and cleanly. It is not so much that it is sharp...but rather that it disappears quickly, leaving no trace of the bird that stood in its path.
The balance is stable even after a few days.
The acidity comes first, but as it rolls around in the mouth, the sweetness and umami gradually spread, and the mild acidity and slight bitterness bring it to a close.
It was a delicious sake that could be sipped with a meal for a long time.
Good evening, Kotaro 😃.
Banshu Issen Hiyoroshi! It's delicious 🤗.
It's true that the autumn flavors go perfectly with it 😋 and the heated sake 🍶 was delicious too 😚.
As was my impression last year, the sweetness of melon increases after one day, making it even more delicious. The sake name gives the impression of being bold, but the taste is delicate and refreshing. The bitterness of the ori is a nice accent. The bitter taste of ori is a nice accent.
Lara was also unusually captured in the photo. 🐈️🐈️. I can't wait to go back to my single place in the province after this 😓.
Good evening, J&N ✨. Last weekend at Inamaya in Chiba Eki-naka, I met a snow woman and it's really hard to choose at this time of the year. But this sake was still refreshingly sweet and delicious. 😋
In the mouth, I felt a piquant gas.
The sweetness gives way to bitterness, and the aftertaste is a bit long. The acidity is not so strong.
The rice flavor of the orikarami is also present, and it is so delicious that I finished the sake by itself.
4.0 / 5.0
It was probably the best tasting microbubbly I've had. It had an excellent balance and a melon-like aroma and taste. It made the Sekogani crab and unko ponzu very tasty.
Very gassy
There is an aroma of grapes
Fruity and sweet aroma of white grapes and lactic acid beverage
Unlike the aroma, there is little sweetness, and the taste is dry, with a hint of rice, followed by a touch of astringency.
The taste is relatively clean, but there is a slight bitterness and alcohol taste at the end.
Easy to pair with meals
Purchased at Tanakaya in Uonotana, Akashi City. I could not buy it last year because it was sold out, but I got it this year.
Gorgeous aroma like melon.
The taste is mellow, clear and fruity.
Juicy and delicious.
I think I will buy another bottle👍.
