新丸子屋
It is a super-harsh junmai sake with a sake meter of +15. It has a hint of sweetness in the mouth, but the spiciness bursts out the moment it goes down the throat. The brewery uses "Sexy Yamamoto Yeast," a brewery-isolated yeast discovered at the Yamamoto Sake Brewery in 2008.
The sake rice is Ginsan from Akita Prefecture, the rice polishing ratio is 65%, and the yeast is Sexy Yamamoto Yeast.
Served well chilled ✨
The aroma before drinking is slightly like green apple 🍏 😆 It is a dry sake with acidity and a good bitterness, just like the name 👍.
It is a sake that is easy to pair with any dish and complements the food. Easy to drink 🤤.
I paired it with the chicken skin with grated onion ponzu sauce and avocado grated yam. It was another combination that went well together 😋.
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