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雪の茅舎Yuki no Bosha
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Yuki no Bosha Flavor Chart

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Yuki no Bosha 1Yuki no Bosha 2Yuki no Bosha 3Yuki no Bosha 4Yuki no Bosha 5

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Location

Ishiwaki-53 Ishiwaki, Yurihonjo, AkitaOpen in Google Maps

Timeline

Yuki no Bosha純米吟醸 山田穂
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29
yuusio
I felt a sweet and mellow taste right after opening the bottle, but now, a week after opening the bottle, the bitterness has come out and I feel it has changed to a clear and crisp sake 🤔. Each has a different flavor and is good! 7.5
Japanese>English
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23
まこつ
On a summer night 🍶✨✨ Slightly sweet aroma Gentle fullness on the palate Sweet aftertaste lingers unexpectedly So good... ☺️💕 ⭐️5
Japanese>English
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23
オゼミ
2025 0725 ☆☆☆☆☆ Yuki no Kayasha Junmai Daiginjo Polishing ratio 45 since 1902 100% Yamadanishiki Saiya Sake Brewery Yuri Honjo City, Akita Prefecture
Japanese>English
Yuki no Bosha山廃 純米純米山廃
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22
namaiki52
Delicious! Well balanced! 8/1 Postscript I think I got some bitterness in the aftertaste after some time after opening.
Japanese>English
SHINO
That's a handsome man!
Japanese>English
Yuki no Bosha山田穂純米吟醸生酒
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45
Haste
Yamadaho is a rare variety that is the parent of Yamadanishiki. It has a relatively strong fruity aroma and a tight texture on the palate. It was smooth, light, and delicious. ★ "Sake" is a Japanese word meaning "sake" in Japanese.
Japanese>English
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Hiyama (日山)
22
n
A good and reasonably priced sake🙆wherever you drink it. It has a good nose and a clear taste, so it is not overpowered by meat dishes.
Japanese>English
Yuki no Bosha美酒の設計純米吟醸生酒
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26
SHINO
The second station is here ♡♡♡♡♡♡♡. There's nothing but blissful summer sake drunk in the daytime with omakase set lunch (1,300 yen), is there?
Japanese>English
Yuki no Bosha本荘原酒生酒無濾過
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家飲み部
57
kdo-
Snow Kayasha Honjo Collaboration with our local company, Yukino Kayasha Collaboration with our home brewer Murai-san Products ‼️ of ❗️ raw ❗️ Eel and ❗️ on Saturday as it's Eel Day! How can they not go together 😭 I'm glad I bought it😊. It's very easy to drink and it's very Kayasha-like, but also not Kayasha-like. There are some parts that aren't chaya-like that's Honjo ‼️ Rice used : Yamadanishiki from Kurodasho, Hyogo Prefecture Polishing ratio : 45% for koji rice / 55% for kake rice Yeast used : In-house cultivated yeast Acidity : 1.6 Specification : Unfiltered unpasteurized sake Alc : 16
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Brands from Saiya Shuzoten

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We analyze the flavors based on everyone's comments and select similar brands.