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雪の茅舎Yuki no Bosha
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Location
Ishiwaki-53 Ishiwaki, Yurihonjo, AkitaOpen in Google Maps
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Yuki no Bosha山田穂 純米吟醸 R5BY
シシ神
Attended a work meeting today...
Not enough to drink...
I'm kind of down... 😔
Then, I got a line inviting me to go!
I said, "Of course I'll go!
Go to the usual restaurant 🏃♂️🏃♂️🏃♂️
Today's recommendation is 🧐.
🔹 Made with 100% rare "Yamadaho" rice!
🔹 Unrefined sake aged for 4 months in a refrigerator at 5℃ - I see ❗️🧐
Now, take a sip... it's delicious ⤴︎
The taste is easy on the palate!
And it's full of rice flavor!
The aftertaste is also refreshing and delicious!
As for the snacks
Corn
Delicious food and sake!
and sake, I was energized 🤩🤩🤩🤩🤩🤩🤩.
Japanese>English
ポンちゃん
Hi Deer God 🐦.
Glad to hear you are feeling better 😆👍
I see you got the line from the store 😳I'm glad you have a favorite store 😊.
Japanese>English
Yuki no Bosha美酒の設計 純米吟醸
vqzTjpLIcI
Sweet, a little tightness in the throat
Japanese>English
湿度20%
I bought an assortment of pickles and compared it with Urakasumi. I felt it was crisp. In the end, I had the crab roe, which has a stronger aroma of sesame oil, than the pickles.
Japanese>English
Kulala
▲. Light, thin.
Japanese>English
べっさん
I want to drink a little from Monday. I went to this restaurant where I can drink Kayasha standing up. It is not cold! But delicious. It feels drier than usual, but the aroma was good.
Japanese>English
たつさん
備忘録
YK
I bought a 300ml bottle that was just right for drinking in the room while traveling. It is sweet but has a sharp taste.
Japanese>English
ちゃけちゃー🍶🔰
I bought this sake on a trip to Akita.
I think I may have never seen sake in a bottle of this shape before.
I thought it was cute and bought it.
When I drank it, I found it was sweeter and tastier than I had imagined (I had imagined it to be dry).
（I had imagined it to be dry.)
The aftertaste is sharp and clean. I think I prefer to drink it in a boar cup rather than a wine glass 🫶.
⭐️⭐️⭐️⭐️
Japanese>English
ぽもんた
Souvenirs for my parents' home! Part 1
Japanese>English
Yuki no Bosha純米吟醸 山田穂 生酒
🍑
It was a sake that went well with Japanese food with a delicious dashi broth 🍶.
Japanese>English
Tom in Tokyo
This will be a comment from an amateur drinker. Today I had my first matsutake mushroom of the year. It is a moist sake. It has been a long time since I have had a chance to drink it and I was happy to see it again. I am grateful to be able to drink good sake again today.
Japanese>English
デビル
Brand Name] Snow Kayasha Junmai Ginjo
Sake Brewer] SAIYA SHUZOHEN (Yurihonjo City, Akita Prefecture)
Type of Sake] Junmai Ginjo
Rice] Domestic rice
Rice polishing ratio] 55
Alcohol percentage] 16
Yeast] In-house yeast
Sake cup】Inoguchi
Aroma】+1.5（green apple, white peach, white dumpling)
Appearance】Crystal
[Taste] [Flavor
Body: 1.5
Acidity: 2.0 (mainly soft malic acid, with some lactic acid roundness)
Sweetness: 1.5
Umami: 1.5
Bitterness: 1.5
Lingering] Sleek. Fruity acidity and a light bitterness round out the refreshing finish.
Impression: Aromatic, light and dry, with a modern edge.
The aroma is gentle, with a full-bodied fruity aroma of white peaches and other fruits. In the mouth, the sugar content is not that high, but a sweetness like chestnuts spreads. The mild acidity and bitterness gently offset the sweetness.
The balance is calm and not too flamboyant. It is a gentle and elegant food wine.
Pairing】Pairs well with light Japanese dishes such as white fish sashimi, tempura, chilled tofu, and soba noodles.
Repeat Score] 1.5
Japanese>English