sake brewed without addition of saccharides and no more than 120 litres of seed alcohol per tonne
Amasutto. Not so much of a habit of Sarari Yamahai, but beautiful. Easy to drink. Also good as a food sake. 86 points
Sweetness: 2.7
Acidity: 3.3
Dryness: 2.7
Hinted aroma: 2.5
A one-man sake comparison festival in front of the station.
Akita's sake is really delicious! I tried to buy some, but they said they were out...right?
I heard it's not Kayasha...
This is a very tasty sake that seems to be hard to find. I think it is similar to Kayasha's expensive one. I want to go back to drink it!