Just one more drink at a different place. This is my first visit to this restaurant this year. The lady had changed. Continuing with Akita, we went to Yukino Kayasha. It is easy to drink with a sweet taste and a little acidity. That's all for today.
The aroma is like that of fresh leafy vegetables, and the flavor of rice spreads quickly in the mouth.
I haven't had it in a while, but it is easy to drink and delicious! Great to end a trip👍
The gorgeousness and exquisite lingering aftertaste that is not overpowering on the nose makes it a wonderful food sake.
Serve with simmered fried bean curd, salted scallops and salted tofu, and salad chicken.
⭐️⭐️⭐️
The brewery is Saiya Shuzoten, founded in 1902.
A gentle sweet aroma spreads on the palate. The full-bodied flavor and sweetness spread to the palate, giving it a soft feel. There is no bitterness or astringency at all.
You can drink as much as you want.
Alcohol content】16度
Produced in Akita Prefecture
Producer: Saiya Sake Brewery
Koji rice: Yamadanishiki, Kake rice: Akita Sake Komachi
Polishing ratio] Koji rice: 55%, Kake rice: 55
Sake Degree] +1
Acidity] 1.8
Mellow aroma of green apple and melon 🍏🍈.
When you put it in your mouth, the strong flavor and aroma rush in with a round mouthfeel and flow with beautiful acidity 😆💐💐It is really good again when you taste and drink it at home 😋🥹.
Sake tasting event at a bank in front of Settsuhonyama station (¡Ω;)
Very few sake (10 kinds), but many good ones came!
I was interested in this one, but it was my first time to try it.
It is a very complex combination of umami, acidity, and a firm, sweet body!
It is a beautiful and delicious sake with a gentle cut!
Hello Shinjou, Hello ☀☀☀☀☀☀☀☀☀☀.
I didn't know there was such an event 😳
Looking at the installations in the shopping district, it looks like you can still drink it now 😭 I wish I had known about it earlier!
Hi...
I've seen you on the net quite a bit, so I thought you knew about this.
I guess it's because I'm looking for information about Kobe.
But, well, it may be too small for Mr. Bouken.
Also, I don't have Jikin already.
It's very popular!
It doesn't have a distinctive flavor, but it's a sake that's hard to find, so I'll have to try it again sometime.
It seems to be suitable for everyday drinking and heating sake.
