At first, I thought it was sweet. But it soon became full-bodied. It seems to go well with a variety of meals.
The second day was even better, not as sweet as the first day.
The sweetness of the rice is firm.
Good balance of sourness and sweetness.
It feels like a good sake that goes all the way in.
The texture is round on the tongue.
At the usual restaurant (5/30) ❶.
I just uploaded Yukimukae and realized that I didn't upload the sake I got at the restaurant.
I realized that I had not uploaded the sake I received at the restaurant.
So I'm uploading it now.
I was drinking with my sake master while watching the Carp-Hanshin game on the internet that day, so I evaluated each drink individually.
I was drinking while watching the Carp-Hanshin game on the internet with my sake master, so I didn't take individual
I didn't take individual evaluations because I was drinking with my sake master while watching the Carp-Hanshin game on the Internet.
Thank you very much.
I started drinking from Kayasha, which I haven't had in a while.