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石鎚Ishizuchi
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IshizuchimasamuneIshizuchi
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Location
Hei-402-3 Himi, Saijo, EhimeOpen in Google Maps
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まんじゅ
a gift from a friend
I couldn't really smell the ginjo aroma, but it's delicious!
Nore, I like it!
Japanese>English
るーずべると３世
Soba noodles from Sapporo Raccoon Alley. 3rd glass of "Ishizuchi" junmai sake from Ehime Matsuyama. It also has a mild taste. The snack was a persimmon with celery....it was scented with black tea leaf powder.
Japanese>English
Ishizuchi晩酌本醸造槽しぼり四段仕込み
とよち
The store staff recommended drinking it hot 🍶.
It has a fruity taste with no alcohol. But the aftertaste is pungent and punchy. ‼️
I guess there are different tastes.
Japanese>English
Ishizuchi特別純米 ひやおろし
tsubasa-0922-0120
The aroma and flavor of rice is amazing. It is crisp and refreshing in the mouth, but tastes delicious with the sweetness of rice later! It is a medium dry taste that I like.
It goes well with any dish. I toasted it with sashimi of Akinatai fish and squid.
Japanese>English
daniel0120
has a sharp taste
Fresh and bitter
easy to drink
Japanese>English
コジコジ
The third cup of lunchtime drinking 🍶.
Ishizuchi Junmai Ginjo.
I've had it in the past, but this is the first time I've posted about it on Sake-no-wa.
<Specs
Rice used: (Hyogo) Yamadanishiki 21%, (Ehime) Matsuyama Mitsui 79
Alcohol content: 16%.
Tasting
Aroma: Sweet and fluffy
Mouthfeel: Clear and refreshing
Medium: Slightly sour
Aftertaste: Balanced, dry and sharp
A light and easy to drink.
It is the type of wine to enjoy peacefully with Japanese food.
Preferred Score: 7.0/10
Aroma：1.5｜Mouthfeel：1.0｜Medium：1.5｜Final taste：1.0｜Price：2.0
Japanese>English
じゅんちょる
Ishizuchi Tokubetsu Junmai Hiyoroshi is a dry, food-friendly junmai that is perfected in autumn.
Designed to be paired with seasonal dishes, this is a special autumn-only bottle.
Hiyaoroshi" refers to new sake created in the spring that is left to mature over the summer and is ready to drink in the fall.
It is said that sake is only complete when it reaches this stage.
The rice used for this sake is Matsuyama Mitsui produced in Ehime Prefecture.
The rice polishing ratio is 60%.
The yeast used is a Kumamoto-style yeast that is cultivated in-house.
The specs are: alcohol 16%, sake degree +4.5, acidity 1.8.
This gives it a dry, crisp taste with a robust acidity and a full-bodied umami flavor.
Japanese>English
Ishizuchi特別純米ひやおろし
Gatasho
Sake Go Around
Ishizuchi 3rd cup
Hiyayogoshi still has a deep flavor
Japanese>English
Ishizuchi純米吟醸 朝日米55
Gatasho
Sake Go Around
Ishizuchi 2nd Cup
It's a sake made from a sake rice called Asahi rice from Okayama.
Is the slightly acidic taste due to the difference in sake rice?
Japanese>English
Ishizuchi純米吟醸 緑ラベル
Gatasho
Enjoy Ishizuchi with a Sake Go-Around
First, the standard Junmai Ginjo
Clear and dry!
Japanese>English
tai
Ishizuchi Special Junmai Hiyoroshi
Specific name : Tokubetsu Junmai
Ingredients : Rice, Rice malt
Alcohol Content: 16
Sake meter rating: + 4.5
Acidity: 1.8
Rice type：Matsuyama Mitsui
Rice polishing ratio：60
Condition: Fire-brewed
Japanese>English
もいち
Hasegawa Sake Shop GranSta
Japanese>English
shiro
The spiciness is moderate, and you can taste the delicious flavor of rice. The unique acidity and slight bitterness in the aftertaste. There is a taste that can only be found in this sake.
Japanese>English
猫punchS〆M
This is a check-in for a souvenir I purchased on a trip to Shikoku 🚗 3 years ago. At that time I knew little about sake and when I was lost in the product recommendation card, I bought it because it said Ishizuchi 😆 I don't remember the details without notes, but I still have the impression that it was relatively easy to drink 😊.
Label: 🏷️
Low difficulty
I bought it at a souvenir shop and the clerk's purchase sticker mark is hilarious 🤭ppu
I think it was easy to peel off with hot water because there are not many wrinkles 👊.
Place of purchase:unknown
Japanese>English
