Purchased at the antenna store in Fukkodai-mae station
(Just after opening the bottle)
Drink cold
Slightly tinted
Strong ginjo aroma
A strong rice flavor on the palate.
Fruity flavor similar to watermelon
Short aftertaste with a clean finish.
Hot sake
The aroma is added, but the taste becomes bland and not so good.
It is better to drink it cold.
(The day after opening the bottle)
Drink it cold with snow
The fruity flavor has a crispness to it, which is good.
After a series of nigoris, here is a change of pace 💁 The aroma is sweeter and more floral than expected. First up was the hiya (beer) 🍶It had a strong but not overpowering richness and sweetness. Next up is a hot sake♨️ The bitterness is still there, but the alcohol and spiciness increase. The aroma rises as the temperature drops. It is good from chilled to lukewarm 🤔It goes well with all of the dishes we had this time: Happosai, salmon roast, pumpkin stew, tofu, nuts, and pickles. 😄It makes you want to have other dishes as well. It's a classic food sake 😋.
A Beginner's Amateur Impression
A popular local sake.
But not for me
Not so good, not so bad, just what I drink when I want to get drunk.
Commonly known as Green Label