Drinking out in my hometown Chiba today after a long time 😁.
I will drink Ishizuchi from Ehime after a long time (not yet posted by Sakewa).
The aroma is fruity, but it has been open for a while? The aroma is fruity, but it has been open for a long time, so there is little freshness.
The first sip is sweet, but soon it tastes spicy 🤔.
I wonder if it was like this...? I think so, but my memory is old so it might be vague 😓.
I think it's a little spicy to drink by itself... it's more of a food sake taste: ❗️
If I may be so bold, I think it would be delicious as a heated sake 🤤.
That's what it says on the label on the back of the bottle ‼️ lol 😆
I seriously didn't realize that...
Ishizuchi after a long time
I bought it when I went back home in the summer.
It's as delicious as ever!
They put Omachi at the forefront, but unfortunately I have a stupid tongue and can't tell the difference!
Just a delicious sake!
First, I felt the flavor of the rice.
Then moderate sweetness and acidity.
It is dry and well-balanced,
It is a delicious sake that is perfect for a mealtime drink.
The Uchinuki water from Saijo must have brought out the deliciousness of the sake.
I am sure that the Uchinuki water in Saijo brings out the best in the sake.
Thank you very much for the sake.
