Sake made from 100% Shizuku Ehime rice produced in Ehime Prefecture.
It is a dry sake with a slightly light taste!
Sourness is also mixed in complexly... This sake has a unique taste with a high degree of originality.
Doyo day.
After buying eels, I went to a liquor store.
There was a sake that was perfect for Doyoyo no Hi, and I bought it without hesitation. I've had it before, but I don't know if it was with eel,
It seemed to wash away the thickness and sweetness of the eel sauce rather than making it clear.
It might be refreshing if it were a daiginjo, but since it is also a junmai sake, it might be a little different.
It was like eating rice after eating eel,
It was delicious!
I am traveling in Matsuyama, Ehime Prefecture. Ishizuchi Junmai Ginjo Green Label, which I chose on a hunch at an izakaya I entered. It has the sweetness of pure rice, but also has a sharp taste. It complements sea bream sashimi and the famous stewed fish.
Following the spring, we also received a summer saké.
It had a fruity flavor but was very refreshing and easy to drink.
I had it with bonito sashimi myself.
-David
Ishizuchi" again.
It's my favorite brand,
I like to drink it whenever I have a chance.
It's a summer sake, after all,
It has a gorgeous aroma reminiscent of apples,
It has a gorgeous aroma reminiscent of apples and a firm acidity,
It has a refreshing taste.
It is a perfect product for the current season.
I would like to drink it again.
- It starts with a slightly fruity aroma of green apples, followed by a good sweetness in the mouth with sourness and bitterness, and ends with a nice sharp taste. ‼︎Yummy❣️