We were kindly offered two kinds of sake, one heated and one cold. The cold sake had an overwhelmingly refreshing aftertaste, while the heated sake had a completely different impression, showing a rich and wild flavor profile. The heated version showed a more balanced flavor over time, and the change in taste with temperature was very interesting.
I bought a variety of sake cups at a local liquor store that carries a lot of sake cups. The flavor is not outlandish but surprisingly unusual and seems to go well with food. It is not too sweet, but not too spicy either, just a little bitter and very well balanced.
Raw material rice:Matsuyama Mitsui
Rice Polishing Ratio:60
Alcohol content:16
Characteristics ◇ Taste ◇ Unfiltered pure rice
Ishizuchi is a souvenir from Ehime.
It is delicious, but I feel it is sweeter than when I drank it at the store.
I would like to try Junmai Ginjo.
New Year's Holidays: A collection of shots taken during the New Year's holidays.
Thank you for your continued support this year.
At the usual store
Feeling as usual
As usual
Delicious!
Aroma: Subtle
Mouthfeel:Beautiful gradation to the aftertaste. Sweetness spreads in a flash.
Aftertaste:Moderate sake flavor remains
It seems to be a versatile type that goes well with any kind of sake.
Smooth and light. Smooth. Slightly sour. Not too strong, but it comes afterwards. Food sake. 85 points.
Sweetness: 2.5
Sourness: 2.8
Aroma: 2.5
Dryness: 2.7