Yamahai Junmai Hiyahoroshi
Rice type: Yamadanishiki (Koji rice), Akita Sakekomachi (Kake rice)
Rice polishing ratio 65
Alcohol content 16%.
Sake meter degree +1.7
Acidity 1.9
Snow Kayasha's Yamahai Junmai is versatile at room temperature or warmed up.
It is smooth on the palate. The smooth, rounded flavor, the acidity characteristic of Yamahai, and the sweetness of the rice all come together to create a supple taste that spreads out.
It's been a long time since I've had a snowy Kayasha🍶.
Newly brewed, freshly squeezed sake with a fusion of freshness and umami.
This sake is elegant and beautifully finished.
Sashimi of turban shell
Sweet but very easy to drink.
A handsome and delicious food wine.
With char-grilled mackerel.
Everything else on the menu we ordered was delicious, too!
⚪︎ true oysters
⚪︎Homemade Tofu and Shirasu Salad
⚪︎ Five pieces of omakase sushi
First bottle opened in 20 days
Oh, it smells so good!
full of flavor
You can tell it's full of flavor!
I knew it!
Full of umami
The balance of sweet and bitter.
Oh, it's delicious!
More cups.
I think I'm gonna be hungry.
Tokiha. 1,815 yen.
Snow Kayasha Junmai Ginjo Hiyoroshi, Yamada Nishiki and Akita Sake Komachi 55% polished rice, slowly matured for over half a year. It has the richness and umami of junmai sake with a light, refreshing umakuchi taste. Today, I'm having meat and potatoes, simmered flounder, and horse mackerel with nameko mushrooms 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
