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雪の茅舎Yuki no Bosha
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Ishiwaki-53 Ishiwaki, Yurihonjo, AkitaOpen in Google Maps
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おのっち
フルーティ
akikoda3
Yukino Kayasha Bishu no Sekkei Junmai Ginjo
Rating 4.4-4.5
Rice : Yamadanishiki from Hyogo Prefecture, Polishing ratio : 55%, Yeast used : In-house yeast, Sake meter : +0.8, Acidity : 1.6
Alcohol content: 16%.
The aroma is fresh, with an elegant ginjo fragrance reminiscent of green apples and melons. In the mouth, a clear sweetness spreads with a smooth texture, and the finish is crisp and clean. The finish is crisp, clean, and tight. It is free of any unpleasant taste, yet has a core that gives it a pleasant drinking experience.
Japanese>English
たつさん
備忘録
くらげ
The always delicious Snowy Kayasha with yellowtail sashimi and clam steamed in sake. The aroma is sweet and fruity without being overpowering.
Japanese>English
BacchusNY
This bottle will accompany you this evening. When the bottle is opened, a gorgeous ginjo aroma rises. It is a nice aroma. When you put it in your mouth, fresh sweetness spreads in your mouth. The strong flavor is delicious! The taste is rich, but the smooth smoothness is very nice.
It is cold today, so I had a spicy hot pot. The spiciness of the herbs makes the sake even sweeter. It is delicious. It's sweet, but it doesn't leave a bad taste in your mouth. It's wonderful!
It was a wonderful marriage of the spicy hot pot that made me break out in a sweat and the sake that washed it down with a refreshing freshness.
Japanese>English
にこちゃん
This year, I didn't wait for the end of the year to get my hands on Nouveau.
Every December, Nouveau Kayasha makes me feel "this year is coming to an end.
Gentle sweetness of winter. It was the right choice with oysters that were warmer than sashimi.
Japanese>English
シロタマ
There are times when I encounter a sake that tastes good, but for some reason I find it hard to drink.
I never knew what it was like, but this time I realized that I am not very good at "firmly dry and firmly sweet".
I am very grateful to Sake-no-Wawa for allowing me to find out the flavor trends of different brands. But there are also brands with the same name that have a broad lineup. Am I the only one who feels that there is a limit to the expression of these profiles in a single radar chart?
I hope these maniacal requests will eventually be realized. I think it is technically possible.
Japanese>English
シベハス
There is almost no aroma from the outside, but you can smell it on the palate.
It has a good thickness, a sense of rice, and a long but crisp aftertaste. I would like to say that it is an orthodox sake with everything in perfect balance.
It is a versatile all-around food sake that can be served with any food.
Japanese>English
出汁巻き
Beautiful...beautiful drink. Soupy.
Japanese>English
a79yrod
Akita Sake.
Japanese>English
Yuki no Bosha花鳥月夕 大吟醸
居酒屋202
One Person Year-End Party
Akita Yukino Kayasha
Ginjo aroma
Fruity
Very good!
Japanese>English
chika
I wouldn't just buy money 🤣.
Snow Kayasha Junmai Daiginjo Akiyuki🍶✨✨
I prefer this one 🤔🍶🍶.
Both gold and silver are delicious but...
I prefer this silver Junmai Daiginjo
I prefer the silver Junmai Daiginjo over this one 😊✨✨✨ by a narrow margin ✨✨✨.
Japanese>English
スイスイスーサン
Hi chika, good evening. I'm so glad you're here 🙇.
I would love to compare these drinks😍.
It looks super delicious 😋!
Daiginjo and Junmai Daiginjo are different after all ⁉️
Japanese>English
chika
Good evening, Swissisun: 🙇🏻♂️
What a gorgeous weekend 😅.
Snow Kayasha's Daiginjo and Junmai Daiginjo are different ‼️
It's a close call though 🤏.
So happy to be able to do this at home drinking 😍🍶✨✨
Psycho 😭🎉🎉
Japanese>English
ma-ki-
chika, both gold and silver look delicious 🤤.
I know - if you get gold, chika, you'll get silver too - you've got a great sense of style after all 😁✨✨.
I'd love to do a drinking contest like this 😋.
Japanese>English
chika
ma-ki-, you're right 👍.
You know what you're doing 🤣👍👍🍶✨✨
If you are ma-ki
I'm sure you know the great sake to drink at the end of the year 🤔⁉️⁉️
Japanese>English