sakepower
It's for your drinking record 🍶📸.
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SakenowaRecord your sake experiences and discover your favorites
雪の茅舎Yuki no Bosha
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Location
Ishiwaki-53 Ishiwaki, Yurihonjo, AkitaOpen in Google Maps
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サワサワ
Akita's famous sake, Yukino Kayasha.
A well-balanced sake that can be enjoyed on its own.
Japanese>English
chikaraxyz
Green apple and beautiful sugar-like aroma 🍏😆😆.
In the mouth, green apple and grape-like aroma spreads on the fresh mouthfeel 😋✨.
The taste of rice is exquisite and the taste of beautiful sugar lingers for a long time, and the lingering bitterness is also very restrained and delicious 😋😋🍶😋🍶.
Japanese>English
シベハス
Fresh fruity aroma like apple and muscat.
When you drink it, it has a sweet and sour taste for a moment, but it is also thick and you can feel the mellowness of the rice. There is a slight bitterness in the aftertaste, but it does not leave a strange aftertaste, and it is clean and clear.
It has a gorgeous aroma but is refreshing, so it would be good as a food sake for people who like fruity sake.
If we were to classify it into 4 types, I would say it is a mellow sake. Or is it a mellow sake, or is it a fragrant sake, but it has too much aroma to be called a refreshing sake?
Well, in the end, these 4 types of classification are difficult for me...
Japanese>English
Yuki no Bosha美酒の設計 純米吟醸 火入れ
GMN4
The design of Snow Kayasha Bishu makes you want to drink it regularly, although its availability is limited.
The rich sweetness and spiciness are in perfect balance in the mouth, and the lingering aftertaste is pleasantly crisp with just the right amount of sweetness.
Japanese>English
Tai
Slightly sweet, delicious.
Japanese>English
寿梨庵
Here is the next hiya-otoshi of the year that you must not miss 🍁.
The aroma is lightly sour and citrus 🍊.
If you drink it, you'll find sweetness and acidity of a sake yeast, and melon-like fruitiness 🍈.
It has a complex aroma, with a variety of flavors ranging from fresh to mature, and it's very drinkable, but it's all nicely integrated.
The higher the temperature, the richer and more complex the flavor.
It has a modern atmosphere.
The acidity, which is typical of Yamahai, is also effective 😌.
The richness of the flavor, the bitterness in the aftertaste, and the astringency give it a strong hiyaoroshi flavor 🍂.
Japanese>English
eiji
Yurihonjo City, Akita Prefecture
This is my first post in a year.
I'm uploading my collection of photos.
Japanese>English
yh0921
Today is the first series in a long time.
I got all of them because there were only a few left.
Thanks a lot.
Japanese>English
Yuki no Bosha山廃純米 ひやおろし
くるま麩
Sake I chose because I thought it could be enjoyed warmed up.
This time I chose a sake from the Saiya Sake Brewery in Akita Prefecture called "Yukino Kayasha".
Yamahai Junmai Hiyoshi Oroshi from Saiya Sake Brewery in Akita Prefecture.
The mellow mouthfeel was followed by a beautiful acidity that spread out.
As the acidity recedes, it is replaced by a rich umami and sweetness that is very relaxing.
It has a fruity sweet and sour taste when chilled, and for me, I enjoyed it more when it was lukewarm.
Japanese>English
めんちゃん
自宅にて
