The naming is good, isn't it?
Sake rice is Yamadanishiki from Hyogo Prefecture, 55% polished rice ratio, 16% alcohol, in-house yeast.
The aroma is probably a cemedine aroma. I don't know. It has both acidity and sweetness spreading in the mouth at the same time.
The last one is Yukino Kayasha Yamahai.
It is so stable that no explanation is needed any more. It is a monster that I can enjoy such a refreshing Yamahai, which I am not supposed to be good at, and it is distributed everywhere.
It is still delicious.
A raw version of the classic Junmai Ginjo.
I had avoided it because I see it rather often, but no, it's delicious!
A beautiful sweetness that sticks to the trendy fruity taste. I drank it with gusto...
☆☆☆☆
New sake! It's both gratifying and delicious.
Clear and refreshing? I can't say it's rich and mellow, but it has a lot of flavors, but my description is limited.