towsake
Prefer. I like it better when it's cold. Mackerel simmered in miso.
Japanese>English
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雪の茅舎Yuki no Bosha
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Ishiwaki-53 Ishiwaki, Yurihonjo, AkitaOpen in Google Maps
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Snow Kayasha Junmai Ginjo Hiyoroshi, Yamada Nishiki and Akita Sake Komachi 55% polished rice, slowly matured for over half a year. It has the richness and umami of junmai sake with a light, refreshing umakuchi taste. Today, I'm having meat and potatoes, simmered flounder, and horse mackerel with nameko mushrooms 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
Japanese>English
クウ
I've bought this hiyaoroshi version of the Yamahai, a masterpiece of Yukino Kayasha, many times. I feel blessed that I can easily find this at my local liquor store.
The alcohol content is 16%. The taste is a balance of the umami and bitterness of Yamahai. The hiyaoroshi version is a little more robust and dry. And it is cheap! I love this taste and the price is very reasonable.
If you drink it often, this is the one! I have raved about it many times.
Japanese>English
クカさん
Clear, sweet, and free of clutter.
This is good.
Japanese>English
obayo
Secret recipe Yamahai. Good balance of sweetness and umami expands in the mouth.
Japanese>English
sakepower
It's for your drinking record 🍶📸.
Japanese>English
Masaaki Sapporo
Good morning, saahin 😃Congratulations on your 100 check-ins🎊Your snow caya looks delicious 😋.
Japanese>English
サワサワ
Akita's famous sake, Yukino Kayasha.
A well-balanced sake that can be enjoyed on its own.
Japanese>English
chikaraxyz
Green apple and beautiful sugar-like aroma 🍏😆😆.
In the mouth, green apple and grape-like aroma spreads on the fresh mouthfeel 😋✨.
The taste of rice is exquisite and the taste of beautiful sugar lingers for a long time, and the lingering bitterness is also very restrained and delicious 😋😋🍶😋🍶.
Japanese>English
シベハス
Fresh fruity aroma like apple and muscat.
When you drink it, it has a sweet and sour taste for a moment, but it is also thick and you can feel the mellowness of the rice. There is a slight bitterness in the aftertaste, but it does not leave a strange aftertaste, and it is clean and clear.
It has a gorgeous aroma but is refreshing, so it would be good as a food sake for people who like fruity sake.
If we were to classify it into 4 types, I would say it is a mellow sake. Or is it a mellow sake, or is it a fragrant sake, but it has too much aroma to be called a refreshing sake?
Well, in the end, these 4 types of classification are difficult for me...
Japanese>English
Yuki no Bosha美酒の設計 純米吟醸 火入れ
GMN4
The design of Snow Kayasha Bishu makes you want to drink it regularly, although its availability is limited.
The rich sweetness and spiciness are in perfect balance in the mouth, and the lingering aftertaste is pleasantly crisp with just the right amount of sweetness.
Japanese>English
Tai
Slightly sweet, delicious.
Japanese>English
寿梨庵
Here is the next hiya-otoshi of the year that you must not miss 🍁.
The aroma is lightly sour and citrus 🍊.
If you drink it, you'll find sweetness and acidity of a sake yeast, and melon-like fruitiness 🍈.
It has a complex aroma, with a variety of flavors ranging from fresh to mature, and it's very drinkable, but it's all nicely integrated.
The higher the temperature, the richer and more complex the flavor.
It has a modern atmosphere.
The acidity, which is typical of Yamahai, is also effective 😌.
The richness of the flavor, the bitterness in the aftertaste, and the astringency give it a strong hiyaoroshi flavor 🍂.
Japanese>English