Location Yurihonjo City, Akita Prefecture
Rice type
Type of Sake Junmai Ginjo
Rice polishing 55
Alcohol content 16°.
Yeast Unknown
Sake degree +2
Acidity
Rating(scale 0-3)
(Item) Glass
(Aroma) +1.5, ginjo aroma, melon, steamed rice
(Appearance) Crystal
(Taste) Mouthfeel
Body 2
Acid 2
Sweetness 2.5
Umami 1.5
Bitterness 1.5
Lingering Yes
Impression: Fruity and slightly sweet
Melon-like fruity with a strong ginjo aroma.
It also has acidity, but the sugar content is slightly higher, making it sweet.
The freshness derived from nama-zake also adds to the fruity flavor.
Repeat Score 1.5
I mistakenly ordered this sake thinking it was junmai sake.
However, it tasted a little more refreshing than the Junmai Kayasha, which was much easier to drink.