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雪の茅舎Yuki no Bosha
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Location
Ishiwaki-53 Ishiwaki, Yurihonjo, AkitaOpen in Google Maps
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Yuki no Bosha純米吟醸 山田穂 生酒
yyk0117
Very delicate and subtle sweetness develops. Elegant taste!
Japanese>English
n
A good and reasonably priced sake🙆wherever you drink it.
It has a good nose and a clear taste, so it is not overpowered by meat dishes.
Japanese>English
Saya
Memo memo_φ(___)
Japanese>English
SHINO
The second station is here ♡♡♡♡♡♡♡.
There's nothing but blissful summer sake drunk in the daytime with omakase set lunch (1,300 yen), is there?
Japanese>English
kdo-
Snow Kayasha Honjo
Collaboration with our local company, Yukino Kayasha
Collaboration with our home brewer Murai-san
Products ‼️ of ❗️ raw ❗️
Eel and ❗️ on Saturday as it's Eel Day!
How can they not go together 😭
I'm glad I bought it😊.
It's very easy to drink and it's very Kayasha-like, but also not Kayasha-like.
There are some parts that aren't chaya-like that's Honjo ‼️
Rice used : Yamadanishiki from Kurodasho, Hyogo Prefecture
Polishing ratio : 45% for koji rice / 55% for kake rice
Yeast used : In-house cultivated yeast
Acidity : 1.6
Specification : Unfiltered unpasteurized sake
Alc : 16
Japanese>English
よしずき
美味しい！
Sho
Moist and gorgeous? Modest sweetness and a good full-bodied aftertaste. It's not too loud in its assertiveness, but it's pleasant to drink with without any habits. Not so strong in the "dantotsu" sense, but a favorite like an important friend.
Japanese>English
Jule
100% Yamadaho from Hyogo Prefecture
Rice polishing ratio: 55
Yeast: In-house yeast
Alcohol content: 16%.
2,200/4 parts per bottle
Japanese>English
ぽん
SAIYA SAKE Brewery
Snow Kayasha Junmai Ginjo Yamadaho Limited Nama Shu
The brewery is located in Yurihonjo City, Akita Prefecture.
The mother variety of Yamadanishiki.
The rice is 55% polished "Yamadaho" from Hyogo Prefecture.
Gentle and fruity aroma, soft rice flavor,
A gentle fruity aroma, soft rice flavor, beautiful acidity, and a well-balanced aftertaste.
#Sake
Japanese>English
Sae
Sake like Chinosha
Tobacco is a delicacy to be served with your child.
Japanese>English
mahiromk346
I liked the melon-like aroma when the bottle was opened.
The mouthfeel is soft, clear and light, with a little bitterness, but personally, it is easy to drink.
It is easy to drink.
Japanese>English
ささかま3
For the record, this is a 2003 brewed 2018 bottled liquor. It had been stored in the refrigerator for about 7 years after purchase. I opened the bottle with high expectations. I have always found sake to be delicious. Unfortunately, it tasted twisted and I felt a tickle in my throat. I felt bad for the sake. Next time I would like to open the bottle a little earlier.
Japanese>English
xtremer
I'm sure there are a few of you out there who know it, Snow Kayasha. Forgive me, I'm ashamed I couldn't read "Bosha" and said "Mesha" or something like that.
Well, the first time I drank it at a restaurant, I was impressed. Every time I went there, the first thing I did was to go to Snowy Kayasha.
The taste is fruity and full throttle, and those who like Ginjo Daiginjo will surely be attracted to it, and it has the fruitiness that is required of high grade sake. It is an honor student of ginjo-shu and is like a classmate.
If only I could enjoy that taste at home! I got it this time, and it is a luxury that motivates me to look forward to coming home every night.
I poured 1.2 times the usual amount and finished it in no time.
I have already placed an order for more so that I can share it with the people I always go to the restaurant with. I also ordered a refill for myself.
Japanese>English