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雪の茅舎Yuki no Bosha
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Location
Ishiwaki-53 Ishiwaki, Yurihonjo, AkitaOpen in Google Maps
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かわせ
！！
sakepower
It's for your drinking record 🍶📸.
Japanese>English
saromi
Yamahai Junmai Hiyahoroshi
Rice type: Yamadanishiki (Koji rice), Akita Sakekomachi (Kake rice)
Rice polishing ratio 65
Alcohol content 16%.
Sake meter degree +1.7
Acidity 1.9
Snow Kayasha's Yamahai Junmai is versatile at room temperature or warmed up.
It is smooth on the palate. The smooth, rounded flavor, the acidity characteristic of Yamahai, and the sweetness of the rice all come together to create a supple taste that spreads out.
Japanese>English
ジェイ
Aroma of grapes
No outstanding characteristics, but the taste is reassuringly good.
Looks good in a glass of wine!
Delicious!
Japanese>English
なべ
Recommended! The new 2025 sake has a fresh aroma, acidity and Kayasha-like flavor. It would go well with daikon radish.
Japanese>English
いのしん
It's been a long time since I've had a snowy Kayasha🍶.
Newly brewed, freshly squeezed sake with a fusion of freshness and umami.
This sake is elegant and beautifully finished.
Sashimi of turban shell
Japanese>English
てんつ
Very fruity, refreshing and easy to drink. It doesn't leave a bad aftertaste. Maybe it's to my taste.
Japanese>English
SHINO
Sweet but very easy to drink.
A handsome and delicious food wine.
With char-grilled mackerel.
Everything else on the menu we ordered was delicious, too!
⚪︎ true oysters
⚪︎Homemade Tofu and Shirasu Salad
⚪︎ Five pieces of omakase sushi
Japanese>English
kuun
Gorgeous aroma on the nose, mellow texture and sweet taste. Delicious.
Japanese>English
Yuki no Bosha美酒の設計 純米吟醸
タカビー
Beaujolais has been released, but I prefer this nouveau.
The first sip filled my mouth with ginjo aroma, as expected.
Japanese>English
あいどらー
This is a brand that I see often but have not had much luck with. I don't have any negative feedback, so I may try a few more varieties.
Japanese>English
