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雪の茅舎Yuki no Bosha
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A chart created from flavor analysis of user comments.
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Location
Ishiwaki-53 Ishiwaki, Yurihonjo, AkitaOpen in Google Maps
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ヘパリーゼZ
Yamahai Junmai
Snow Kayasha has a strong impression of nigori (bitterness), and I thought it would be sweeter.
This one is clear, yet full of umami. The acidity and spiciness give you the satisfaction of drinking sake. I think it has the best balance without being too rich.
Japanese>English
たこわさ大魔神
Sweet and tasty
Japanese>English
yamahei
It is always sold at the local supermarket.
Stable taste.
Japanese>English
sakepower
It's for your drinking record 🍶📸.
Japanese>English
Yuki no Bosha純米吟醸 ひやおろし
3GAwKwm5YK
Yamahai Junmai Hiyoroshi
Fresh aroma on the nose
Slightly tangy and acidic (actually not at all sour)
The combination of umami and acidity makes it drinkable but easy to drink.
Serve with mozzarella cheese wrappers.
It is easy to drink because you can feel a lot of umami and a little bit of fruity flavor.
Japanese>English
セナゲ
Junmai Ginjo Hiyahoroshi
I wanted to drink it forever! Smooth and juicy! I wanted to drink it forever!
Japanese>English
hannah
What do you have in the food medium -?
And bought it on your recommendation!
All hiyaoroshi go well with meals, but my preference is from this area 🤔.
On the first day, the initial impression is much fresher for a hiyaoroshi 😳.
The lingering aftertaste is mild and moderate👍
The third day, it started to taste a little bit more drawn out, but it was one of those hiyaoroshi that changed my impression of hiyaoroshi again 🤭.
Japanese>English
gratnitta
のみやすい
いんさりんく
Very fruity aroma when you open the bottle. A little dry for me but easy to drink.
Japanese>English
アルス
The aroma is like a ripe melon and the mouthfeel is smooth and the sweet flavor soaks into your tongue.
Japanese>English
Yuki no Bosha純米吟醸 ひやおろし
うまから
Rice polishing ratio 55%, alcohol 16
Yeast used: In-house yeast
Aroma
Aroma of apple
Slightly weak attack, with a noticeable sweetness
Good balance of sourness and bitterness
The taste is not strong, but the flavor is strong.
The alcohol taste is a little strong.
Aftertaste
Bitterness remains.
Food sake
Fat to fat
Strong aroma after sipping
Japanese>English
Yuki no Bosha美酒の設計 純米吟醸
しょう
Mother's favorite alcoholic beverage.
Mild, mellow, and easy to drink with no corners.
It has a clean aftertaste.
The aroma and sweetness are not strong, but you can taste the umami and it is easy to drink.
Japanese>English
ma-ki-
Good evening, Shou-san!
Your mother's favorite Bishu design - delicious, isn't it 😋.
It was my first time to drink Kayasha, and it is truly a beautiful sake 🤗.
Japanese>English
しょう
Hi, ma-ki.
The name is a bit of a hurdle, but the taste is beyond hurdle!
No wonder my mother, who recently started drinking sake, is hooked!
Japanese>English
チャチャ
It's been a long time since I've had a Snow Kayasha~.
Last year's sake tasted like white wine, but this is Akita's sake! It tastes like Akita sake!
When drunk on its own, the alcohol is too strong and it's not easy to drink, but as a mid-meal drink, it complements the food ✨.
Goes great with grilled chicken with miso, shrimp tempura, fried saury 😭.
I bet this is a versatile one that goes well with sashimi and sushi as well!
Japanese>English
sake-min
Sake Day 🍶.
Go Around
Crab Miso Pudding 🍮 with snacks.
Just as rich as it should be.
Excellent 😋.
I must have gotten drunk... or the picture 😭
Japanese>English