4.5/5.0
I opened this for Christmas 🎄.
It has a mild taste, light sweetness, and a smooth throat. It has a hardness somewhere, but this is the ideal form. Delicious as always.
I had it with chicken 🍗, stew and salad 🥗.
Other than that, I didn't put it on the log, the regular version.
Mild but somewhat floral aroma.
The mouthfeel is soft and fresh.
The taste is softly rice-like, with subtle fruit flavors such as white peach.
It has a mild umami and bitterness.
The final taste disappears smoothly.
Once again, a pleasant food sake.
4/5 stars for my favorite.
Mr. Mexican Tequila loves to design beautiful sake.
So I found a bottle of Snow Kayasha and brought it with me!
I had this once in the past with pizza in Shonandai.
But the color of the bottle was green that time
This time it is black!
Is it the difference between the hi-ire and nama-zake?
What do you remember about the taste?
Maybe I didn't like it because it's Yamahai.
I haven't received any additional entrée yet, but let's drink it 🍶.
knowledge
Rice used: Yamadanishiki/Akita Sake Komachi
Polishing 65
Specified name sake, etc. Junmai/fire-aged sake
Degree of alcohol content 16
Shinshu - freshly pressed Junmai Ginjo⭐️⭐️⭐️⭐️
Polishing ratio 55%, ALC 16
This sake has a fruity aroma as soon as it is opened, and when you put it in your mouth, the mild taste is well-balanced with umami and bitterness.
Chigasaki Hoshido: 20251211 purchased 1212 opened
On a side note, we went to Washuzan Highland for an early Christmas date. We went bungee jumping for the first time, and this is what we drank on the night we got all excited! LOL!
It was very delicious to drink Yamahai with simple snacks while chatting with each other. It was very robust at room temperature, but it would have been better if it could have been at human skin temperature.
As one would expect from the Kayasha of Snow.