Yuki no Bosha純米吟醸 しぼりたて生酒
Eureka
It is mellow. It is a delicious sake, as is typical of nama-zake.
Japanese>English
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雪の茅舎Yuki no Bosha
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Location
Ishiwaki-53 Ishiwaki, Yurihonjo, AkitaOpen in Google Maps
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10ZG-STQ
At the usual restaurant
The first sake of the day was a stable Kayasha.
It was a summer sake, but it had the usual good aroma and flavor 😆.
It is said to be brewed with the "3 no brewing" method.
It is said to be brewed in the "3-nai brewing method" (no oaring, no filtration, no watering).
The side dish was braised yellowtail with kama!
Japanese>English
Ruki
★7.5
Yuki no Bosha山廃 純米 ひやおろし
uMa
Yukino Kayasha Yamahai Junmai Hiyoroshi
Rice polishing ratio 65
Alcohol content 16%.
Japanese>English
sakepower
It's for your drinking record 🍶📸.
Japanese>English
よしお
I drank so much I couldn't remember what it tasted like.
I drank so much that I lost the memory of the taste.
Japanese>English
あおちゃん
These are the sake we drank at the tasting.
The first one I chose was Snow Kayasha: ☃️
Japanese>English
ミ
Strong sweetness and umami of rice
Fresh and elegant throat feel
Japanese>English
たっちん595
The naming is good, isn't it?
Sake rice is Yamadanishiki from Hyogo Prefecture, 55% polished rice ratio, 16% alcohol, in-house yeast.
The aroma is probably a cemedine aroma. I don't know. It has both acidity and sweetness spreading in the mouth at the same time.
Japanese>English
sikamaru
The last one is Yukino Kayasha Yamahai.
It is so stable that no explanation is needed any more. It is a monster that I can enjoy such a refreshing Yamahai, which I am not supposed to be good at, and it is distributed everywhere.
It is still delicious.
Japanese>English
さわsawa
A raw version of the classic Junmai Ginjo.
I had avoided it because I see it rather often, but no, it's delicious!
A beautiful sweetness that sticks to the trendy fruity taste. I drank it with gusto...
☆☆☆☆
Japanese>English
スエ
At a party to enjoy sake!
Japanese>English
jepi
a2.5
