にこちゃん
It's a weekday, but Kayasha.
Japanese>English
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雪の茅舎Yuki no Bosha
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Location
Ishiwaki-53 Ishiwaki, Yurihonjo, AkitaOpen in Google Maps
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川崎酒豪娘🍑
Clear and dry spreading
Japanese>English
Ruki
★7
ささかま3
For the record. I purchased this sake because of the unique label I saw for the first time. I looked it up this time and found that it was described in detail as having an elegant sweetness, rich aroma, and mellow flavor, but at the time I thought that today's sake was delicious. At the time, I thought that today's sake was delicious, but that was the end of it. At the moment, I buy and drink sake that is new to me.
Japanese>English
Yuki no Bosha美酒の設計 純米吟醸 生酒
おにぎり🍙
Smooth and soft on the palate.
We prefer to drink it slowly and little by little, in a quantity of about 1 gou.
Japanese>English
おこめ
Easy to drink, although there is some bitterness in the aftertaste. I felt it was very well balanced.
Japanese>English
あさP
Dry, mild, easy to drink
Japanese>English
EchoS
love the flavours. I do feel it has a somewhat creamy texture.
fatty
Aroma is green apple type.
Slightly sweet and umami, with a light bitterness and alcohol taste at the end.
When heated, the acidity comes out.
The main flavor is umami, but it is not so rich that it is easy to drink.
Japanese>English
たこわさ
Fruity and delicious
Japanese>English
key-key
Preference ★★★★★
Japanese>English
7MR
It's refreshingly good.
Japanese>English
にごり酒 24oka
🍶
🍶Yuki no Kayasha
😋5/5👛5/5📝10/10
Japanese>English
トッキー
Fruity, light and beautiful sake.
Gorgeous aroma.
A recent hit among
Japanese>English
しんたろ
This is my first Snow Kayasha! The aroma is of ripe pineapple, with a hint of green apple and freshness. It has a delicious umami flavor that is typical of the original sake, and the moment you drink it, you will feel it hit you with a thump. The bitterness and sweetness come at the same time, but the bitterness quickly disappears, leaving behind a pleasant hint of aroma.
I had it with chicken wings and sausages, and the flavor did not change at all. There is a slight clash of flavors, but it is only for a moment, and then each flavor seems to remain.
The name "Yukino Kayasha" comes from the "winter scenery of farmhouses with thatched roofs buried in snow.
The koji rice is Yamadanishiki, and the kake rice is Akita Sakekomachi, with a milling ratio of 55%.
Japanese>English
