新丸子屋
Mature and tasty nama sake! Junmai Nama-no-Harazake, which is released only in spring every year, is aged for three years in its raw state. It is said to be one of the best bottles to enjoy the taste of raw maturity, with its acidity that has been removed and its sweetness that has become darker. The label of the extra edition is written horizontally!
Sake rice is Miyamanishiki produced in Hyogo Prefecture, rice polishing ratio is 65%, and the yeast is undisclosed.
It was served well chilled ✨.
The aroma is a little sweet and fruity, with a nice smell of sake 😆.
The taste is a little sweet at the beginning, similar to a sake with a slight sourness and richness of the sake, ummmm!
The acidity and bitterness are well balanced with a nice crispness!
I like this sake a lot! The flavor seems to increase with each sip 🤤.
I paired it with pickled wasabi yam and potato salad👍.
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