The color is clear, and the aroma is soft with a hint of plum. Although it is said to be a local brew, it does not have an overpowering aroma.
It has a rounded mouthfeel, with rice flavors and a hint of flavor spreading out on the tip of the tongue, and finishes with the distinctive crispness of sakaguchi.
I was recommended this sake because it is both modern and classic 🍶.
It is refreshing on the palate, but the sweetness is medium to small, and the rice flavor is strong and robust, but not too heavy and smooth 😊.
It would probably taste even better at room temperature or heated 🤔.
Hi, Chirsta 😃.
Our first Ehime sake was Sandesi from Ishizuchi and that was a long time ago 🧐 I'm curious about Kochira, which is modakra 😋 I would like to try it!
I think this is my first Ehime sake 🍶 Ishizuchi's unfiltered pure rice. It has a little bit of color, but the taste is refreshing. It has a slight color, but the taste is clean and tasty. Since I couldn't see the cherry blossoms, I had to go with a pink label and pink yellowtail. I added swordfish, sea bream, and barracuda to taste the mood.