☀️
It is made with flower yeast isolated from the rose "Princess Michiko"🌸.
I've had Princess Michiko from Yokoyama, but this is my first time to try Ishizuchi's 🤗.
It is a sweet and umami ama-ish type 😚.
But it feels surprisingly refreshing 🤔.
It's not like Yokoyama, which is full of gorgeousness.
It has a bitter taste at the end and is folded well with sweetness and umami 😁.
It has a refreshing feeling, but you can taste the rice quite well. I thought Asahi rice was delicious as food rice, but I think it is also quite good as sake rice. You should try Asahi rice at least once. It is delicious and highly recommended.
Sake made from 100% Shizuku Ehime rice produced in Ehime Prefecture.
It is a dry sake with a slightly light taste!
Sourness is also mixed in complexly... This sake has a unique taste with a high degree of originality.