On the way back from climbing Mt. Ishizuchi, I bought this at a liquor store in Dogo Onsen.
It was medium-bodied and mild in flavor.
The label "威徳輝宇宙" reminds me of the cosmic scale of Mt.
I am a believer in unfiltered, unpasteurized sake, but there is no sense of discomfort that is often associated with honjozo, and it is delicious!
It is interesting that the taste differs depending on where it is brewed!
Kamata has many interesting izakaya (Japanese-style pubs), perhaps due to the presence of good sake breweries!
Sake 🍶 bearing the name of Shikoku's highest peak
Ishizuchi Sake Brewery is a notable sake brewer with a growing reputation both in Japan and abroad, having won gold medals at the National New Sake Competition for four consecutive years, as well as the "Clamaster" in France and the "Joy of Sake" in the U.S.A. 😊.
What a cool bottle design that would reduce the gloomy feeling of the rainy season 😆.
The refreshing, apple-flavored sweet aroma, clear acidity, and crisp summery finish make it a refreshing summer sake that will keep you coming back for more 😋.
I had this sake when I had a meal on a business trip to Matsuyama. It is only available at a small number of restaurants in Ehime, and was created in cooperation with restaurants based on the concept of sake that goes well with Ehime's ingredients. The sake had a restrained and elegant aroma, and was smooth and easy to drink despite its firmness. It went well with sea bream sashimi and other dishes.
★