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石鎚Ishizuchi
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IshizuchimasamuneIshizuchi
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Location
Hei-402-3 Himi, Saijo, EhimeOpen in Google Maps
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おおさわ
450 yen
Koji : Yamadanishiki, Kake : Matsuyama Mitsui
Rice Polishing Ratio : Koji: 50%, Kake: 60
Alcohol Content : 16.0
Sake meter degree: +5.0
Acidity : 1.6
Japanese>English
あきら
I'm drinking at a buckwheat noodle restaurant in Kuala Lumpur.
Japanese>English
pomhirosan
Hmmm...
Something different compared to regular stone hammering, but not in a good way.
Japanese>English
みのむしもんた
Aiyama 100%.
I don't remember because it's the second half of the season. 。。。。
Slightly soft drinking.
Japanese>English
Ishizuchi純米吟醸 緑ラベル
ham
First, I felt the flavor of the rice.
Then moderate sweetness and acidity.
It is dry and well-balanced,
It is a delicious sake that is perfect for a mealtime drink.
The Uchinuki water from Saijo must have brought out the deliciousness of the sake.
I am sure that the Uchinuki water in Saijo brings out the best in the sake.
Thank you very much for the sake.
Japanese>English
sakepower
It's for your drinking record 🍶📸.
Japanese>English
hono
☺️
とよち
I like it hot 🍶.
I know it's a matter of taste, but I prefer my sake chilled 💦.
I don't know what it is but 😓.
Japanese>English
ポコタロウ
It was served hot. In a way, this may be my debut hot sake review.
The aroma and taste is refreshing, similar to local sake, amazake. I wanted to try it cold as well.
Japanese>English
nktu_pd
leaning back
Japanese>English
ゆうとー
Junmai Ginjyosu
Rice: Bizen Yuomachi
Chinese>English
Ishizuchi純米吟醸 山田錦50
ちろる
When drunk hot, it has a slight yogurt, sourness, and melon sweetness.
When it is heated up, it has a different feeling from that of Ishizuchi's clear water, and it is very good!
Japanese>English
namaiki52
Slightly sweet
Almost no acidity
Almost no alcohol
Not much bitterness
No aftertaste
Easier to drink than pink
Japanese>English