The new sake season is over and it's time for summer sake!
Not only does it have the refreshing taste of Ishizuchi, but also
but also refreshing and gorgeous like green apples.
I usually drink only junmai sake, but sometimes it's good to drink ginjo-shu as well.
Ishizuchi Shuzo
Ishizuchi Junmai Daiginjo Sakurahime
Ishizuchi is a sake brewery in Saijo City, Ehime Prefecture.
The rice is 44% polished "Shizuku Ehime" produced in Ehime Prefecture.
Brewed with Ehime Sakurahime yeast Type1 Tropical.
Ehime Sakurahime Yeast Type1 Tropical".
It has a tropical and gorgeous aroma, soft rice flavor, and a balance of refreshing acidity.
The balance between the tropical and gorgeous aroma, the soft umami of rice, and the refreshing acidity is good.
It has a gentle and crisp finish.
#Nihon-shu
stone centipede (Lithobiomorpha spp.)
Summer sake is also delicious.
It is derived from "Ishizuchi" located in the southern part of Saijo City, Ehime Prefecture.
Ishizuchi Sake Brewery has an unusual brewery family sharing the brewing duties, and the family cooperates together to make sake.
Junmai Ginjo-shu Princess Michiko
⭐️⭐️⭐️⭐️ 100% Shizukuhime produced in Ehime Prefecture
Using flower yeast isolated from the Tokyo University of Agriculture's "Princess Michiko" rose variety.
Polishing ratio 55%, ALC 16%.
This sake has a fruity ginjo aroma, which is very Junmai Ginjo. It is a slightly dry and crisp sake with a hint of acidity.
Today's sashimi platter consists of five pieces of kampachi, salmon, firefly squid, sea bream, and bigeye tuna.
Maybe another 3 hour course tonight 😅.
Chigasaki Chirori: 20250513
Good evening, chika.
Thank you for the information on where I can buy Ishizuchi 🤗.
This is the second sake that uses Tokyo University of Agriculture's "Princess Michiko" flower yeast, after the "Toyo Bijin Junmai Daiginjo" that I met in 2020.