Normal Sake🍶Ryu🐉.
One of a set of 30 local sake cups from the 30th anniversary celebration of the Niigata Sake Festival.
Soft and gentle. ☺️ A little bit of a stuck-on sweetness. Not sticky. Goes well with Nagaoka souvenir edamame🫛😆.
Buy at Sake Kadoya @ Murakami Drink at home 20240923
soft and dry (taste)
Slight aroma, smooth attack. The taste is soft and dry. It goes in smoothly and has a light richness.
Accompanied by the first harvest of noretsore. People in Tosa feel the arrival of spring with this 🤔.
It is a sake that goes well with the delicate taste of noreteko.
A little hot sake. I plan to warm myself up with this and go to bed.
No bitterness at all.
It's very smooth and sweet.
It hasn't snowed recently, and the temperature has been warm, but I went to the trouble of acquiring a sake that can also be drunk warm.
Processed cheese with almonds is a snack. Cheese is becoming an established part of sake.
Keitora" @1 person drink
499 yen 180ml
Morohashi Shuzo, the brewer of Echino Kagetora, was established in 1847 and has been brewing sake in Nagaoka City (formerly Tochio City), Niigata Prefecture, for about 160 years. The sake name "Echino Katora" comes from the name of a famous Echigo warlord, Uesugi Kenshin, who spent his youth in Tochio and took the name "Nagao Katora" at that time. Echino Katora is brewed using water from the Morinomori Spring, selected as one of the 100 best waters in Japan, and water from a side well dug on the brewery's property. Koshino Kagera is characterized by its dry taste.
Unclear after a long time
I wanted to drink nigori, so I chose a brand I've never had before, but it has a strong name.
Delicious 🍶✨This is my favorite one 🍶✨.