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Location
408 Kitanigoro, Nagaoka, NiigataOpen in Google Maps
Timeline
gon78
1962 2025/12
Koshino Katora Junmai Shiboritate
Junmai Namaeshu 2025BY
Gohyakumangoku, Koshibuki 65
+3 1.7 1.3 17-18° 25/11 A+
Morohashi Shuzo, Nagaoka-shi, Niigata
720 1436
It has a rich, drinkable taste.
But you can also enjoy the flavor of new sake.
This simple but robust flavor is good.
Some liquor stores don't carry many Niigata sake because of the image of the "neat and dry" sake of a decade ago, but the Niigata sake I've had in the past three years has not been too bad.
It's partly because I choose only hara-sake, but recently there are also lighter hara-sake? There are also some light sake.
Japanese>English
Ruki
★7
ぴょん
On my way home from another good week, I found this at my usual Ekina supermarket.
The supernatant is sweet, thick, and mellow. When the lees are added to it...what a flavor this is...it leaves a lingering feeling on the tongue.
I drank it on an empty stomach, and soon became intoxicated 🌀.
Japanese>English
tamarix
The one I ordered at my favorite skewer restaurant.
Japanese>English
のちを
Junmai Nama Shiboritate from Koshino Katora. The brown and black label without makeup is nice. It looks good on the label.
It is dry but has a hint of sweetness because it is freshly pressed. I got it from the fridge, but I have a feeling it will blossom at room temperature or warmed.
I wanted to go to Niigata this year, but it's already snowing, so I'll have to wait until next year.
Japanese>English
金猫魔
It's the season of Keitora Ryu Nama Sake again this year. This is a special winter-only product.
In this day and age, a bottle of sky blue Ryu is priced at a whopping 2,000 yen, and even though I have my eyes on other sake, I end up reaching for it and buying it even if my refrigerator is empty. It's too cheap! And a tasty one! Thank goodness!
Gorgeous, fruity aroma of young bananas,
Clean and dry, yet fresh and light.
Fresh and light,
Full flavor and soft sweet and sour taste,
It is delicious and has a sharp mouthfeel!
You can easily drink too much!
You can drink too much!
=== Ingredients
Ingredients: rice (domestic), rice malt (domestic), brewing alcohol
Rice: Gohyakumangoku and Koshibuki from Niigata Prefecture
Rice polishing ratio: 65
Alcohol percentage: 15-16
Sake degree: +6.0
Acidity: 1.2
2,000 yen for 1,800ml
=== The company's website is
★★★★★
Japanese>English
KAWA
しっかり辛口と少しの苦味
りんか
すごく酒
sotatsu
Easy to drink.
Japanese>English
Joshua
The aroma is robust, mellow but powerful. New sake is stored in a cave until October. Polishing ratio 55%, alcohol content 15%.
Japanese>English
高崎
On a trip to Niigata.
Beautifully light and dry.
A perfect food sake that goes in easily.
The regular price of 720ml is about 800 yen.
Japanese>English
サワコ
It's a gift from a friend, and it's hot from the first sip.‼️ I don't drink much of this type of sake, so I'm a little confused. I'm not a fan of heated sake, so I take it at room temperature. I can't drink it hot, so I take it at room temperature. I enjoy it slowly.
Japanese>English
