Fairly pale yellow color with a sense of transparency.
First impression of the aroma is elegant, full rice
Cooked rice, chestnut astringent peel, faintly spicy.
The first impression on the palate is moderately firm.
Moderate sweetness, rounded acidity, and moderate bitterness.
Rich, but not too rich, and easy to drink.
It is a sake that should always be served at room temperature.
Of course, it is also delicious warmed up.
A good food sake that has umami flavor but does not interfere with the meal.
I think it goes better with light soy sauce dishes than dark soy sauce dishes.
In my current mood, I would like to drink it while eating garland chrysanthemum with sesame paste and boiled white meat.
This is delicious. At first I thought it was punchy and dry, but the more I drank, the more it mellowed out quite a bit.
I ended up drinking it with sukiyaki, and it was a good match. Does it go well with anything sukiyaki?
It is even easier to drink than the Meisui brewed sake, but still very tasty! This is a sake that you can't stop drinking...,
It will go very well with mizutaki (rice cooked in a pot with water) in the coming season!
