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Gikyo無濾過生原酒60% 兵庫県東条産特A地区山田錦100%使用
外飲み部
87
まつちよ
I have only had the new sake from Gohyakumangoku, so I ordered it right away. The first aroma is slightly sweet. In the mouth, there is a slight acidity with a rich umami and sweetness typical of sake from Aichi Prefecture. It finishes with a slight astringency. This is delicious! I love the rich umami of Aichi sake 🥰.
Japanese>English
Gikyo純米原酒70% 生酒 東条山田錦純米原酒生酒
吉田屋
家飲み部
78
エース
First Chivalrous 🍶. Aichi sake wrapped in newspaper 🗞️ Last month, I participated in a raffle at a liquor store event to win a bottle of Jyushiyo🍶 with a purchase of 5,000 yen or more. One of the three bottles of sake purchased... I can feel a bit of heaviness, but the bitterness from the sweetness and the Yamadanishiki🌾 flavor passes through to the nose, and it's very flavorful👍Deep and mellow. Try it hot 🍶. Not so much change. This one is good 👍 Classic middle body 😋. I checked the date when the newspaper was dated and it was June 25, 2022 😳....................................older than most😅 It had an article about Sota Fujii (Meijin Tournament). And the result of the lottery for the 14yo announced later was.... It was a hashre 😱 too bad 😢. 100% Yamadanishiki from Tojo, District A Polishing ratio 70%, alcohol 16-17%. Weight⭐️⭐️⭐️ Mild⭐️⭐️⭐️ Sweetness⭐️⭐️✨ Bitterness⭐️⭐️⭐️ Acidity⭐️⭐️⭐️ Kiness⭐️⭐️ Likability⭐️⭐️⭐️
Japanese>English
ジェイ&ノビィ
Ace, good evening 😃. I'm sorry you didn't get the chance to win the lottery 🤔. Too bad you didn't win 😢Next time: ‼️
Japanese>English
エース
Good evening, Jay & Nobby... I've been trying to choose a drink that I've never had before 😁. It's one of my goals to "drink Jyushiyo at home", but it's a bit difficult to achieve 😅But I'm sure I'll find it someday 🙏Next time: ❗️
Japanese>English
Gikyo五百万石純米原酒純米原酒生酒
家飲み部
36
UTK
Sweetness: 3 Umami: 3 Astringency: 2 Acidity: 3 Bitterness: 4 Fullness, body: 4 Flavor: Banana, yogurt to young leaves The color has a slight yellowish tinge, and the heady aroma is of raw materials reminiscent of alcohol, which is more akin to dry junmai sake. On the attack, it has a mild sweetness and umami reminiscent of bananas and yogurt. After that, sourness and bitterness slowly override the taste buds, and the lingering scent of young leaves leaves leaves the nose. Because the sake rice is Gohyakumangoku, the aroma is reminiscent of a dry sake, but the umami and sourness are also present, making it a truly umami dry sake. The texture has a bone structure, so it would go well with bowls and cheeses! Personally, it's a bottle that I'm totally in love with 😆.
Japanese>English
Gikyo純米原酒純米原酒
外飲み部
104
ヒロ
Drinking outside. This is another drink I wanted to try 🍶. 100% Yamadanishiki from Tojo, Hyogo Prefecture The color is clear crystal 🫧. The aroma is vaguely sweet. The mouthfeel is mildly sweet and umami. The mouthfeel is mild and the umami of the rice stands out 😳. The bitterness that spreads vaguely gives it a sake-like character, and then it goes away. I felt that each sake was carefully made straight away 🍶.
Japanese>English
1