The third cup was a famous sake from Aichi Aisai, "Chivalrous Chivalry" Junmai Namaeshu. It has a gorgeous aroma and flavor typical of Yamada-Nishiki. It is easy to drink!
The next sake is a little different type
Chivalrous Chivalry
This is a brand I first encountered at Sapporo Q when I was just starting to like sake!
And on this day, it was an old sake!
Let's sip on this rich sake!
Sakura has a great selection of whiskey as well as sake!
They have several kinds of whiskey that cost about 30,000 yen a bottle!
I think I'll try some at the party with my friends in June!
(from a book written in the late 19th century)
Ingredients: 50% Special A Yamadanishiki produced in Tojo, Hyogo Prefecture
Alcohol 14-15%.
Sake degree +15
Yeast used: Association No. 9 yeast
Kiso River subsoil water (weakly hard water)
Following the Jyushiyo, we move on to the comparison series.
First, another first in the series
Gikyo" 🍶.
I drank it right away and found it to be refreshing, with an acidic aftertaste that emphasized the clean feeling.
I usually drink the same brand before moving on to the next one, so I only notice the difference in taste when I switch between them, but today I was able to feel the difference in taste by drinking each sip in turn 🍶.
It's also a great way to discover and discover your favorite sake 😋.