The moment you drink it, the umami spreads. It is pleasant to feel the tongue being moistened. It has a gentle sweetness, a little sharpness, and a rich aroma. The inside of the mouth is euphoric. It is my personal favorite.
I happened to have grilled swordfish, so I paired it with it and it was perfect. It probably goes well with anything.
The acidity is weak and the mouthfeel is delicious. The mellow umami conveys a sense of quality. If drunk as an aperitif, it is richly delicious and gives a sense of anticipation for the meal that will follow.