tomoさん
Off-line meeting 15th drink
Chivalrous Tai
I remember thinking that this was perfectly suited for warmed sake 🍶.
It was not sweet and you could feel the umami gradually.
Japanese>English
義侠Gikyo
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Popular Comments
The strength of aged sake and
smooth mouthfeel.
The more you drink it, the sweeter it gets as the days go by.
Junmai Daiginjo made from 30% polished Yamada Nishiki.
It is a blend of 30% polished Yamadanishiki and more than 5 years old Nakadori.
It is indeed the best of Gikyo.
Japanese>English
A long-matured sake from 2005.
It has a mild taste of rice and
A rich, full-bodied sake with plenty of aftertaste.
This is a brewery that has a family history of aged sake.
Japanese>English
It has the mellow taste of chivalry.
It has a light taste that is not chivalrous.
The alcohol content is more than 13 degrees and less than 14 degrees.
Even so, it is smooth to drink.
It is made from special Yamada Nishiki at 60% polishing ratio.
Japanese>English
Where to Buy
Brands from Yamachuhonke Shuzo
Gikyo義俠
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Ryota
Beer chaser and chivalry.
The sushi was a little better than usual.
It was so good that all I could do was sigh.
Japanese>English
shingo
Mild aroma.
Fruity sweetness and rice flavor.
The sharpness of the aftertaste makes it perfect for eating.
Japanese>English
たくちゃん
Mellow, dry, refreshing
Japanese>English
shingo
Melon-like sweetness.
Rice flavor.
Complexity of the latter half.
Japanese>English
xavi11xavi11
The general chose it for us, changing our tastes.
He said he had let it sit for half a year.
We could feel the delicious taste of the rice!
Thank you very much!
Japanese>English
Fuma#9
When I took the first sip, I thought, "Hmm? But after the second and third sips, I thought, "What the heck? It's a strange sake!
Dry and fruity
Japanese>English
Gikyo純米原酒60%
Kazu
Mild aroma
Melon fruity
But the sweetness is not there.
Intuitively delicious! I thought
Japanese>English
Gikyoはるか 純米酒
徒然草
I had wanted to try this sake for a long time and found it to have a good balance of rich umami and acidity. Sake from Aichi is also of a high level.
Japanese>English
ariccy
Junmai Ginjo with 30% Tojo Tokushu A Yamadanishiki polished rice.
Actually, it is said to be the flagship of Gikyo.
The aroma is quite gorgeous.
Great meloniness, but not too sweet, simply fruity aroma.
The taste is very full and rich with sweetness and flavor.
The balance between the taste of grains and other ingredients and the sense of transparency is truly amazing.
Strong acidity appears in the middle part of the taste, and it is sharp and clean.
Delicious!
A modern type of ginjo-shu, a wonderful sake with the full flavor that only sake can offer.
It is still a new sake, but I think it will be upgraded after a few years of aging.
Japanese>English
pondock
🍶🍶🍶🍶
I kept missing the chance to drink sake.
I found it at a bar that opened in the morning while I was in Nagoya.
If it says "rare" on the menu, I had no choice but to drink it.
It has a richness that is different from that of sake from the Kansai region.
It is dry and easy to drink, and I got drunk in the morning.
It is delicious.
Japanese>English
酔いどれもし
100% Yume-Ginko produced in Aichi Prefecture
Japanese>English
Gikyo生酒 純米原酒70% 滓がらみ 特別栽培米
くま吉
Drinking at an izakaya near Kashii station
This restaurant had a lot of fun with Hokkaido snacks and drinks.
Slightly chilled cold sake
Clear
Slightly acidic and full-bodied.
Slightly matured
Short aftertaste
Orikara sake, but the bottle was not shaken before pouring, and it is very disappointing that it contains no tailings at all
Japanese>English