Gikyo (Yamachuhonke Shuzo Aichi)

4/13/2025, 10:09:59 PM

4/13/2025

shingo

Mild aroma. Although it is low-polished, it is fresh and easy to drink. It is full of flavor, just like a chivalrous man.

Japanese>English

✌️

Gikyoえにし

4/13/2025, 6:04:46 AM

じゅんさん

Gikyo慶(よろこび)純米吟醸

4/12/2025, 11:25:32 PM

4/3/2025

じゅんさん

Junmai Ginjo Nakakumi Sake, 40% polished rice, aged at low temperature in a refrigerator for more than 3 years. A multi-year blend of sake from different brewing years. It was a very special item that was perfect for the celebration. The celebrant was a non-drinker, so we had to drink a lot of it on the celebrant's side. You can't tell if it's a blended sake or not, it's so clear. Maybe that's just the way it is. Rice used: Yamadanishiki produced in Tojo, a special A district in Hyogo Prefecture Rice polishing ratio 40 Alcohol level: 16-17 degrees Celsius Tachioo Hanare

Japanese>English

Gikyoえにし特別純米

4/12/2025, 1:40:13 PM

4/12/2025

Aged sake with a golden glow. The richness and umami from the aging process and the roundness without corners make it easy to drink. It shows its strength when heated.

Japanese>English

ma-ki-

Good evening, Konshu! Congratulations on your 100 check-ins 🎉. I just happened to find it and congratulate you without permission😅. Let's continue to enjoy drinking more and more 😋.

Japanese>English

Thank you for your comment ma-ki-😊I can't stop drinking 🍶! Let's enjoy it!

Japanese>English

Masaaki　Sapporo

Konshu, thank you for everything👍Congratulations on the 100 check-ins🎊Chivalry, looks like you've been relaxing 😋.

Japanese>English

Masaaki Sapporo, thank you for your comment😊It was enishi powerful sake 🍶.

Japanese>English

みいけん

4/12/2025, 12:48:54 PM

4/12/2025

本町ウワバミ

みいけん

Hockey ash-ho seared and A bottle was immediately lowered 🤣.

Japanese>English

Takashi

Gikyo原酒生酒無濾過

4/10/2025, 3:21:10 PM

Takashi

With customers in Shinbashi (4) Next, another person said he liked this one, so we had Gikyo! This one was also served warmed. More acidity than the previous Shinkame. The aroma is very strong. This is the first time I've had Gikyo warmed up. This one's possible, too. It's quite dangerous 🚧. This pace is not good! As an added bonus, yesterday's cherry blossoms along the river in my neighborhood 🌸 were pretty much falling off.

Japanese>English

taka

Gikyoはるか

4/9/2025, 7:25:24 AM

まつだ

4/9/2025, 2:37:51 AM

X5Ns6L3l5Y

4/7/2025, 9:32:58 AM

X5Ns6L3l5Y

dry taste (e.g. sake, wine) Slightly sour It has a good flavor, so it goes well with tare (sauce).

Japanese>English

1ちゃい

Gikyo純米酒

4/7/2025, 7:49:25 AM

4/6/2025

まつさん

Gikyo純米原酒50%

4/6/2025, 11:47:40 AM

てんまっち

Gikyo地守　生酒

4/4/2025, 12:34:02 PM

4/4/2025

てんまっち

Chikamori Maybe not so much to my liking.

Japanese>English

mabu

4/4/2025, 10:42:11 AM

Masurao (ますらお)

デビル

Gikyo五百万石純米原酒純米原酒生酒

4/4/2025, 9:17:44 AM

デビル

Location Aisai City, Aichi Prefecture Rice type Gohyakumangoku Type of sake Junmai Rice polishing 60 Alcohol content 16-17°. Yeast Sake Degree Acidity Rating（scale 0-3) (Item) Wine glass (Aroma) +2 pickles, apple (Appearance) Slight yellowish crystal (Taste) Taste Body 2.5 Acid 2 Mainly lactic acid Sweetness 1.5 Alcoholic sweetness is present Umami 2.5 Bitterness 2.0 Aftertaste: Deliciousness lingers slowly Impression: Tasty dry taste It is a Gohyakumangoku, but from the aroma, there is a strong amino acid aroma. It's interesting that it is finished in a very chivalrous way. It feels a little more fruity than Yamadanishiki, but that may be because it is Gohyakumangoku. Repeat Score 1.5

Japanese>English

一丸古

Gikyo生酒

3/29/2025, 5:45:00 PM

一丸古

It's so good with food at home drinking!

Japanese>English

オゼミ

Gikyo純米原酒生酒