It tastes like a clear white wine with not too strong an aroma.
It has a slight acidity, so it can cut through oily foods.
Because the flavor and aroma are not too strong, it is perfect as a food wine!
Also perfect with fruits such as peaches and kiwi 🍑🥝.
It has a gaseous taste, and if you include it, the sweetness and umami are close to brown sugar type in my classification. The sweetness remains on the tongue in the aftertaste. It is delicious.
Aroma sweet feeling: ☺️
It is sweet, spicy and fruity with a little gasiness 🍶.
The spiciness lingers in the aftertaste but disappears quickly and easily 🍶.
After a series of refreshing new sake, I wanted to try a slightly heavier sake, so I chose Chivalrous Chivalry.
As expected, it was rich and mellow, with a moderately bitter flavor. However, it has a clean and crisp finish. It was a great choice because it had a character that would not be defeated even when paired with gyoza (Chinese dumplings).
Tomogara Junmai Ginjo Genshu" from Yamachu Honke Shuzo!
This junmai ginjo is made entirely from "Tojo Yamada-Nishiki," the highest grade of Yamada-Nishiki, known as the king of sake rice!
Careful fermentation control at low temperatures produces a light, low-alcohol sake with a subtle sweetness and mild aroma.
Its mild aroma makes it an excellent match for seafood.
It is also recommended to be served with dessert or as a sake cocktail with grapefruit.
Tomogara" means "to drink for a long time like a companion," making it an ideal wedding gift.
Even though Gichigi is considered to be a Genin's favorite, it is also recommended for beginners who are not accustomed to drinking Japanese sake.
Although it has an alcohol content of 14%, it is a junmai ginjo sake that is not watered down in any way. Therefore, the full and deep flavor unique to Gichikyo can be felt in the lightness of the mouthfeel.
Ingredients Rice (domestic),Rice malt (domestic)
Alcohol percentage: 13 or more, less than 14
Rice used: Yamadanishiki from Tojo, Hyogo Prefecture
Polishing ratio 60
Yeast used
Sake meter
Acidity
Nama/Hiireki Hiireki
All you can drink as much as you want, including Gikyo, Hatsusen, Hatsugame, Sharaku, etc.!
All of them were delicious!
Especially Giki is like water...yuck!
Sake-no-wa Kobe Year-End Party ⑫
Here is a drink from the restaurant
I haven't had Gikyou Haruha for a very long time.
It has a beautiful taste, but the rice flavor and a little bit of richness.
Not too sweet but not too spicy either.
I think it's a perfect food sake 🤔.
I think I forgot to drink the sake that I brought with me 😿.
Oh, no? I was looking forward to Robin's sake but he didn't bring it 🤣.
I was hoping he would buy it when he and Yoohee went to the liquor store in the morning 🤣.
When I left the store, it was still 3pm and very bright 🤣.
I asked my mom to take a photo of me 📸.
I used my in-camera to get a good shot of myself 😸.
We said goodbye to those who were leaving and went to the after-party with Robin, Yoohee, pyonpyon, Pon-chan, Yasube, Eiji, and Kan.
It was rare to see Pon-chan at the second party, and it was also rare to see Yasubeyesan without Kaorin 😁.
For some unknown reason, I couldn't order sake even though there was sake in the fridge, so I made a highball with 4L of whiskey that Robin-san kept 🤣.
To be continued
bouken, sorry for the persistence 🙇.
I was so happy to be able to go to the second meeting 😆 I managed to catch the bus that I usually miss 👍Thank you so much for starting so early 😊🙏🙏.
bouken-san, good evening 😃Aun, the proprietress said she would serve all-you-can-drink sake, so I didn't bring any 🙇You all brought so much that I hardly drank any of the all-you-can-drink 🍶💦Next time let's do it endlessly from noon on 🤣.
Good evening, Mr. Robin.
So that was the reason 😳 excuse me💦.
Well, I didn't drink the cash-on drinks either 😅.
I would love to drink until the last minute at Aunden 😆.