canola
Gikyo Gohyakumangoku Junmai Genshu
Delicious rice flavor and sweet and sour taste
Serve warmed
Japanese>English
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義侠Gikyo
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ねむち
Kansai Sake-no-wa Year-End Party 202410
Following the off-line meeting at the Hankai Railway, kan-san brought in some local sake. He is full of love for his hometown.
Sake brought by kan-san.
Gikyo Nama Sake.
It has a milky flavor with a tangy, gaseous taste that is typical of nama-shu, and the taste of rice, with just the right amount of acidity and sweetness. This sake reminds us once again that sake is made from rice. Chivalry is a very orthodox and extremely tasty sake.
Thank you very much for your hospitality at the second and third meetings 🙇.
kan-san, thank you for the food 🙏.
Japanese>English
kan
Nemuchi, thank you for your hard work 😊.
Gikyo The name and itself are both very orthodox JAPAN 😊 If you make it a little looser, maybe women will be more likely to buy it ❓😁.
Japanese>English
ねむち
Thank you very much for your hard work at the off-line meeting, kan-san 🙇The "ORIGARA" is easy to drink because it is milky and has a strong flavor 😋I think it would be easier to pick up if it was more pop and stylishly named "GIKYO" 😁.
Japanese>English
倍割り
Ihyakumangoku.
Umami and sweetness, from around to mid-palate.
The richness of the umami is slightly mild, but not too much, and it is calm.
Japanese>English
bouken
Kansai Salmon Roe Bring and Share Year-End Party⑭
Sake brought by kan-san.
It's a local drink, "gikyo" (chivalrous spirit).
I've been a chivalrous person since I drank the sake brought by kan-san at last year's Hankai Train Off-line Meeting.
Maybe it's because they use a lot of special A Yamadanishiki, but some people seem to think Gichiki is a Hyogo sake!
Also, I was told later at a certain place that Gikyo doesn't use rice from Aichi.
This sake is also made from Toyama Gohyakumangoku 🤔.
Dry and slightly effervescent
It has a strong rice flavor and is delicious 😋.
I searched for past posts and it looks like they are drinking it outside.
I don't have a perfect taste for Gikyo, but every time I drink it, the taste is so compelling that it convinces me 🤔.
I'm sure you'll be able to find something that you like. It was also very tasty 😋.
It was a nice kan sake 🤗.
I wish I could have tried kan sake 🤔.
Japanese>English
kan
Thank you for your hard work, bou😊.
Maybe next time I'll bring some chivalry for kan sake 🍶 ⁉️ 😁
Japanese>English
bouken
kan thank you for your help with the 2nd and 3rd meetings 🙇.
kan you have chivalry for sake 😳
I'd love to try the Yumachi and lees Holder 🙇.
Japanese>English
あおちゃん
A Year-End Party of the Kansai Branch 🍶⑧
Here are the drinks brought by Mr. kan
Aichi Prefecture's local love, Aichi Prefecture's chivalrous spirit 😁.
I can't describe it well, but it's classic, modern and delicious 😋.
Thank you kan 😊.
Japanese>English
kan
Thanks for your hard work, Ao-chan 😊.
Let's drink together again 😁.
Japanese>English
おふじ
Hi Ao-chan, ☀️
Thanks for the year-end party!
And the faces are amazing... I'm so jealous 😭
Gikyo is delicious too!
The second picture looked like Jojo's "Let's go! lol!
Japanese>English
あおちゃん
Hello kan 😃
Thank you for all your help with the year-end party and the after party 🙏.
I hope to see you again 🍶🙇.
Japanese>English
あおちゃん
Hi Ofuji 😃
Yes, I'm sure you're right! Never seen your face on the all star 😁.
You should come next time 😁.
I don't know Jojo but the angle of the label makes it look like a famous scene from a comic book 😰😁
Japanese>English
ぺっかーる
It goes well with food!
It is an easy-to-drink food sake.
What a nokyo gohyakumangoku!
What a surprise!
It is not Nanto Goshurusei either (laugh).
It is 100% made by Nanto Agricultural Cooperative in Toyama Prefecture.
It was a cup of "I see".
Japanese>English
テキーラ
Returned from a 4-night, 5-day business trip and drank at home.
I was tired and tired.
It was the first time to drink Gikyo at that time! It's a sake made with sake lees! Nama sake!
Yum!
I am thankful to be able to drink sake!
Japanese>English
Gikyo五百万石 純米原酒 生酒
辻高広
Gichikyou Gohyakumangoku Junmai Genmai Namaishu Namaishu
Sourness and bitterness that begins with umami and lingers.
I guess there are different tastes.
This is more like sake.
Japanese>English
ジャイヴ
Sake-no-wa Kansai Off-line Meeting A Year-End Party ⑨
Next is a bottle of sake brought by Mr. Kan, who is a regular participant from out of the area as well as myself, and who joined the toast together with Mr. Kuuzo.
Gikyo Nama Sake.
A slightly sour lactic acid aroma, a tangy slightly carbonated mouthfeel, a firm umami, a soft sweetness, and a gentle aftertaste at the end.
Aichi sake" was full of love for Aichi, which seems to be brought by kan-san who lives in Aichi prefecture, and I regretted a little that I excluded "Fukui sake" this time 😅.
Thank you kan-san for your hospitality at the after-party and the third party 🙇.
Thanks for the food ✨
Japanese>English
kan
Thanks for your help Mr. Jive 😊.
This is a reasonable one, the cage involved is delicious 😋 1400 yen hahaha😁.
Japanese>English
ヒロ
Good evening, Mr. Jive 🌙.
I drank this Gikyo myself and was so impressed by the underlying power of Gikyo 🥺I think there is a sake in Fukui that is comparable to this one, so I would be happy if you could introduce it to us 😆.
Japanese>English
ジャイヴ
Good evening, kan🌛.
Sorry for the delay in replying to your comment 🙇.
I had "chivalry" last year and it was delicious 😁.
Despite the reasonable price, it was very satisfying 😋.
Japanese>English
ジャイヴ
Hi Hiro, Good evening 🌛.
Sorry for the delay in replying to your comment 🙇.
This was one of the most memorable sakes I've had this year 😁.
I will post again as I recommend a local sake to open every New Year's ✨.
Japanese>English
アーロン
Nice aroma like fresh pineapple 🍍.
Pleasantly tangy and slightly carbonated in the mouth❗️
The silky and mild flavor of the oli spreads from there, filling the mouth with a sense of satisfaction 🤤.
The balance of bitterness and full-bodied umami that spreads from the mid-palate is also wonderful. ‼️
A great bottle with the freshness of new sake and full of umami. ❗️
Gikyo is delicious 🤤🤤🤤🤤🤤🤤🤤.
Japanese>English
ヒロ
☀️
Luckily, I opened the seal 🤗.
The sake rice is from Toyama Prefecture's What a Farmers Cooperative.
They made this sake to support the agricultural cooperative 🤔.
First the rice flavor 🌾.
Sweetness is like kiwi 🥝, sweet & sour 😊.
Then the rice flavor 🌾 (the second time)
It comes with a slight carbonation and a schwirl.
With the oden, the sweetness and umami is more powerful: ⤴️
And you can see the rice 🌾 in the orikara.
Maybe because I'm drunk, I see a microcosm🪐 in the boar's mouth🤩.
Sometimes I get shocked🫨 by some sake🍶, but honestly, I couldn't believe it was a junmai sake🍶🥰.
It was so good I couldn't help but have another 🙏.
Japanese>English
ジョナジョナ
Gikyo's raw sake, 60% Special A Yamada-Nishiki polished rice. Each bottle was wrapped in newspaper.
The aroma is faintly melon-like. The slightly full-bodied, straightforward sweetness and gradually spreading acidity overlap with a robust umami, leaving a lingering aftertaste.
A wonderful sake that takes you from an approachable start to a sake-like finish.
Japanese>English
J.laedlein
Slightly tart, 3.5
Gikyo五百万石 純米生原酒おりがらみ
ペンギンブルー
The aroma is not so strong.
As you taste it, you will be surprised to find the full flavor of the sake.
Green apple and yeasty aroma. A little chemical.
Sourness and a bit of bitterness.
Quite voluptuous and powerful.
Taste level 3.5/5
Japanese>English
Pei
This is the first time I have had a Chivalrous Chivalry and it is delicious!
The flavor of the rice is well balanced with the umami of the rice. The rich and thick flavor is very good. I would like to buy it again.
Japanese>English