Sake given to me by the owner of the yakitori restaurant I always go to.
The aroma of sake is nostalgic.
When I drank it,
It is a deep and rich sake with a strong flavor of rice.
It also has a fruity flavor.
I felt it was a connoisseur's sake!
Drinking outside at Kanbei Sake Mamoru for the 8th anniversary celebration.
This will be the first time to drink at this restaurant, too.
The rice used is 100% Yamadanishiki from Tojo, Hyogo Prefecture.
Polishing ratio is 60%.
The alcohol content is 16-17 degrees.
The aroma has a muscat aroma typical of Yamadanishiki, and gently rises to the surface.
The sake poured into the sake cup has a slight yellow tinge.
In the mouth, it has a thick and smooth texture. The strong umami spreads in the mouth, followed by an early onset of acidity and bitterness, which is followed by a slight stimulation that tightens the flavor.
Easy to drink.
Hello, Daddy Takeru 😃!
It was a good outing, starting with Shinmasa, followed by the first drink of Jiikin and Jyushiyo!
We've only been a few times, Kanbei-san, do you go there often?
Jay & Nobby, thanks for the rice 😊.
This time, because of the anniversary celebration, we reserved seats and had a drink outside.
Kanbei, I have the impression that it is very difficult to get in. I kept giving up on getting in the last few times because the restaurant was full 😅.
Jersey cudweed (species of cottonweed, Gnaphalium affine)
Three different types of drinks with different rice varieties and milling ratios. The handsome gorilla of Aichi
At one point, the price of sake skyrocketed, but Gikyo kept its original contract and continued to offer sake without regard to profitability, and was given the name "Gikyo" by a retail merchant for its spirit of "righteousness and chivalry.
A 30 minute, one drink comparison!
*I'm running out of time to write a log.
The aroma is sweet.
When you drink it, it has a strong rice flavor.
The impression is powerful, as it should be.
Taste level ☆ 3.5/5
⭐︎⭐︎⭐︎
I bought this sake when I was in Nagoya on a business trip.
The hotel was next door to a slightly larger liquor store, so I just ended up... (LOL)
I really like the strong richness and the aroma of the rice. It is a sake that gives you a big thump.
It has a very nice, subtle sweetness to it. Is it sweetness? ...(^◇^;)
シーズン2第29回の放送は愛知県の日本酒「義侠」を紹介しました！おつまみにゅーす | 日本酒紹介ラジオ
2024年5月、愛知県愛西市の水谷酒造が火災に見舞われ、蔵が全焼してしまう事態が発生しました。蔵元の水谷政夫さんと杜氏見習いの後藤実和さんは、一時期は廃業を考えたと言いますが、周囲の励ましと支えにより、現在は再建を目指して他の酒蔵と共同醸造をおこなっています。 約1年後となる2025年4月2日、西尾市の山崎合資会社を訪れると、水谷酒造の銘柄のひとつである「千実（ちさね）」が搾られているところでした。 あれから一年、二人はどのような想いで酒造りに挑んできたのか。共同醸造では、どのようなお酒ができあがったのか。酒蔵の再建へ向けて、現在どのような段階にいるのか──。水谷酒造のいまとこれからについてお話を聞きました。SAKE Street | プロも愛読の日本酒メディア
