スズケン
All you can drink as much as you want, including Gikyo, Hatsusen, Hatsugame, Sharaku, etc.!
All of them were delicious!
Especially Giki is like water...yuck!
Japanese>English
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義侠Gikyo
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Gikyo義俠
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bouken
Sake-no-wa Kobe Year-End Party ⑫
Here is a drink from the restaurant
I haven't had Gikyou Haruha for a very long time.
It has a beautiful taste, but the rice flavor and a little bit of richness.
Not too sweet but not too spicy either.
I think it's a perfect food sake 🤔.
I think I forgot to drink the sake that I brought with me 😿.
Oh, no? I was looking forward to Robin's sake but he didn't bring it 🤣.
I was hoping he would buy it when he and Yoohee went to the liquor store in the morning 🤣.
When I left the store, it was still 3pm and very bright 🤣.
I asked my mom to take a photo of me 📸.
I used my in-camera to get a good shot of myself 😸.
We said goodbye to those who were leaving and went to the after-party with Robin, Yoohee, pyonpyon, Pon-chan, Yasube, Eiji, and Kan.
It was rare to see Pon-chan at the second party, and it was also rare to see Yasubeyesan without Kaorin 😁.
For some unknown reason, I couldn't order sake even though there was sake in the fridge, so I made a highball with 4L of whiskey that Robin-san kept 🤣.
To be continued
Japanese>English
ポンちゃん
bouken, sorry for the persistence 🙇.
I was so happy to be able to go to the second meeting 😆 I managed to catch the bus that I usually miss 👍Thank you so much for starting so early 😊🙏🙏.
Japanese>English
bouken
Pon-chan, thanks again 🤣
I suggested that we should start earlier to get more people. I suggested it 😽.
It was worth the early start time 😊.
Japanese>English
ロビン
bouken-san, good evening 😃Aun, the proprietress said she would serve all-you-can-drink sake, so I didn't bring any 🙇You all brought so much that I hardly drank any of the all-you-can-drink 🍶💦Next time let's do it endlessly from noon on 🤣.
Japanese>English
Gikyoしぼりたて生原酒
まるみ
Soft and gentle fruitiness (banana, melon-like sweetness)
Light and easy to swallow
Japanese>English
勉強中
This is a new sake made from new rice from a new brewery.
It is easy to drink because it is made of "Gohyakumangoku" (five hundred million stone), but the lingering taste is not my favorite 😅I think it is a dry type that you can feel the umami after the temperature gets higher. Since it's a nama-shu, it has a chiri-chiri-ness to it, so it went well with sashimi. ☺️
It's almost cloudy, almost like a clear sake, but there is also this kind of orikarami.
Last week I went on a business trip to Hiroshima airport and had Onomichi Ramen for the first time in a long time 🍜 delicious 😋 and I also drank milk coffee because of a movie I watched because I'm a fan of milk coffee 🤭 the coffee was super sweet 😆.
Japanese>English
Cozy
It is made from Gohyakumangoku, produced by the Nanto Agricultural Cooperative in Toyama Prefecture.
For the first sake, I ordered the "Chivalrous Chivalry".
The waiter asked me if I wanted Yamadanishiki or Gohyakumangoku. I chose Gohyakumangoku without hesitation!
The flavor is softly spreading, as is typical for a sake made from sake.
It had a fresh aroma that reminded me a little of pineapple, and the refreshing mouthfeel with acidity and a slight bitterness at the end made it perfect for a mealtime drink.
Japanese>English
おしんこ
Aisai City.
It is yellow in color and smells as if it has been aged.
It has a robust flavor and is delicious. It has a sweet aftertaste, but it does not linger too long, so you can keep drinking it.
Japanese>English
倍割り
Last of the day.
Ihyakumangoku.
From the sweetness and umami, the richness of the umami is quickly developed. The umami extends to the back of the mouth.
Japanese>English
Gikyo新酒しぼりたて生酒
誤認娘
This is delicious. It's not too fresh. Dry and aromatic, I loved it.
Japanese>English
sakepower
It's for your drinking record 🍶📸.
Japanese>English
sakepower
It's for your drinking record 🍶📸.
Japanese>English
shingo
Mild aroma.
Beautiful sweetness and rice flavor.
Stable taste.
Japanese>English
jiiii
It is quite dry.
Heating it up might be nice.
Japanese>English
ヤーケー
Yamada Nishiki. Sourness, with a little fermentation shwashiness.
Quite my favorite sake.
Japanese>English