The acidity is weak and the mouthfeel is delicious. The mellow umami conveys a sense of quality. If drunk as an aperitif, it is richly delicious and gives a sense of anticipation for the meal that will follow.
I bought this sake after hearing at the sake store that it was made with a focus on rice production.
He told me many other things, but as I was drinking...
You can taste the sweetness and umami of the rice.
I can enjoy it in many ways!
Delicious!
Yamachu Honke Sake Brewery
Gikkyo Tajiri Farm Sake Rice Vintage
Citrus aroma with rich acidity.
Sweet and sour, with a delicious taste of rice. Good balance that leaves a strong lingering umami taste but makes it delicious as well 🥰.
When served in a wine glass, it is like a noble rot wine!
Junmai-shu brewed with special A Yamada-Nishiki by Chivalry. It has a full flavor and a firm acidity at its core. Aged sake with a sharpness that makes it a great drinking experience. Serve at room temperature or warmed.