It is a rich, mellow sake with a gorgeous aroma and a full mouthful of rice flavor.
I am always in love with the old-fashioned label that never blurs.
Serve with sashimi
It looks almost transparent with a slight smear of color. However, when you take it into your mouth, the "nigori" (a trickle of nigori) softly adds a mellow nuance. The first impression is a full taste with the umami of the rice. However, it is not too heavy, but rather well-balanced, clear, and elegant.
The strength and delicacy of Yamadanishiki from Tojo, Hyogo Prefecture's special A district coexist, with a full-bodied, deep flavor. When you hear the word "ogara-mi," you may imagine it to be sweet, but this one has a slight sweetness with a sharpness that goes through it easily, giving it a pleasant feeling that you will never get tired of drinking it.
It has the freshness of a new sake and the core flavor of a chivalrous man. There is nothing flashy about it, but it quietly conveys that it was brewed with care. It is a deeply delicious sake that you will want to enjoy slowly with a meal.
First matured sake
The color is so yellow that you would never expect it to be this yellow!
Round and smooth, with a smooth mouthfeel.
I was not so sure I liked it, but it wasn't as bad as I thought it would be.
It has a deep sweetness that is totally different from the fresh fruity taste of new sake.
It's great to drink it at room temperature.
Today's dinner 🍶.
Continuing from yesterday
Gikyo Junmai Unfiltered Nama Sake 70
Limited Tailings
The aroma is still sour and yogurt-like.
Sweet and sour with a gaseous taste.
It is more refreshing and lighter than yesterday's. I think the bitterness has come out. I think the bitterness has also come out in full 😊.
Delicious 🥰.