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義侠Gikyo
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Gikyo義俠
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Futabashi-1813 Hekichō, Aisai, AichiOpen in Google Maps
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juju
This is what I'm having tonight! 🍶🦀.
Something a little unusual to buy in Taiwan: ✨️
Old wine brewed in 1993 🥹.
Japanese>English
gakkyysukisuki8
All Yamada Nishiki from Hyogo Prefecture's Special A district is used
XXX tax1912
Japanese>English
Kulala
●。旨口。
しの
Tomogara Dry
Japanese>English
Uh
I bought this sake after hearing at the sake store that it was made with a focus on rice production.
He told me many other things, but as I was drinking...
You can taste the sweetness and umami of the rice.
I can enjoy it in many ways!
Delicious!
Japanese>English
Ken
Yamachu Honke Sake Brewery
Gikkyo Tajiri Farm Sake Rice Vintage
Citrus aroma with rich acidity.
Sweet and sour, with a delicious taste of rice. Good balance that leaves a strong lingering umami taste but makes it delicious as well 🥰.
Japanese>English
Gikyo純米吟醸熟成酒
Yuko
When served in a wine glass, it is like a noble rot wine!
Junmai-shu brewed with special A Yamada-Nishiki by Chivalry. It has a full flavor and a firm acidity at its core. Aged sake with a sharpness that makes it a great drinking experience. Serve at room temperature or warmed.
Japanese>English
Gikyo侶(ともがら)
ジーマ
Good taste and aroma. The flavor spreads gently,
It is perfect for Japanese cuisine. It is beautiful, but you will never get tired of drinking it.
Japanese>English
はまち
The crisp taste that comes first and the acidity that comes later are good accents.
Polishing ratio 70%.
Likability 3.4
Japanese>English
tomsk7
Strategies to make it a little more fruity
Japanese>English
FSB
Last week, I had plans to visit Nagaoka, so I went to Sunmart, a local sake shop. I found a bottle of Gikyo-san standing alone in a refrigerated case at the back of the store!
Let's take a look. What a surprise! It was made in October 2023!
It's a two-year-old bottle of Nama-wara Oorigarami. It's a contradiction in terms of being vintage even though it's a bottle of nama-wara. (LOL).
It was a gamble, but my curiosity got the better of me and I picked it up.
Chivalry is one of my favorite brands of sake from outside of the prefecture, so it should be fine!
Now it's time to open the package!
I like it when sake bottles are wrapped in newspaper for a special touch.
Stir the cage well and open the bottle.
When poured, it is slightly golden yellow and gives the impression of being aged. There is also oriki and carbon dioxide.
The aroma is mild, with a nutty, aged aroma. It has a slightly complex flavor.
When drunk, it has the same nutty, aged flavor as the aroma. However, it is more of a flavor than a sweetness or richness.
The original flavor of the sake is the umami of Gohyaku-mangoku (five hundred million stone). The light and smooth alcohol taste, combined with the gaseous sensation, makes the sake finish crisp and clean.
It is delicious, too delicious!
I love Gikyo after all.
And thanks to Sunmart, which stocks treasures that you can't find at ordinary liquor stores...
Japanese>English