ちょもも
Purchased at SAKE Shokudo by Naohiko Noguchi Research Institute.
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農口尚彦研究所Noguchinaohikokenkyujo
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Noguchinaohikokenkyujo
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TengumaiSimilar Characteristics
Location
Kanagasomachi, Komatsu, IshikawaOpen in Google Maps
Timeline
じゅんいち
The taste of rice spreads in the mouth at once.
It doesn't look light and bitter, but it tastes bitter. A little bitterness remains.
Japanese>English
130yoshi
Forgot to raise Period
Japanese>English
デビル
Location Komatsu City, Ishikawa Prefecture
Rice type Gohyakumangoku
Type of sake Junmai Ginjo
Rice polishing 60
Alcohol content 19°.
Yeast Unknown
Sake Degree
Acidity
Rating（scale 0-3)
(Item) Wine glass
(Aroma) +2 Aged aroma like Shaoxing sake
(Appearance) Slightly golden crystal
(Taste) Slightly goldish crystal
Body 2
Acid 2
Sweetness 2
Umami 2.5
Bitterness 2
Aftertaste
Impression: A mature sake with a lot of body.
A gift.
Mature wine type of 2019 vintage.
Shaoxing sake from the aroma.
Taste is full of amino acids and the flavor of aged rice. The acidity is also strong.
I would drink it with something with a strong flavor.
Repeat Score 1.5
Japanese>English
Noguchinaohikokenkyujo純米吟醸 無濾過生原酒 2019Vintage
goodsmith
Naohiko Noguchi Laboratory Junmai Ginjo Unfiltered Nama Sake
2019 Vintage
This is another fun sake...
Junmai Ginjo Unfiltered Nama Nama Sake with a little bit of aging.
It has a slight aroma that is typical of aging.
The taste is well-balanced between umami and Hikariki, without being weirdly unpleasant.
It is good at room temperature after being chilled, but it makes you wonder if you should go as far as heating up the sake.
Is this the end of the line, or can it be expanded?
It leaves the choice to the drinker.
That's what I felt.
This is the most enjoyable drink I've ever had
Japanese>English
総支配人になるぞ
go well with fish
Japanese>English
ぺっほ
Today is a special day so we are having a balcony party 🎉.
I'm emptying a slightly expensive bottle 🥰 and another one in addition: ❤️
The expensive bottle, the Noguchi Institute, is a little bit cloudy. And when I looked again at the endorsement, I was surprised‼️19 degrees, and it's also alky ‼️, and it's the first time for an unfiltered, unadulterated, unadulterated sake to be alky🫨 at the same time🧐.
And it's very tasty 💖It's so gentle that it's hard to believe it's 19 degrees. But not sweet! Bitterness, and an herbal astringency in the back. It's not spicy, and there is no alcohol smell at all! Okay, I guess that's the flavor I was aiming for, but it's 19 degrees, so I have to restrain myself or I'll be in trouble💦.
Today's balcony barbecue was squid sashimi, shime saba✨, some beef, and pancakes! We'll grill them a little beforehand and serve them crispy on the balcony 😋.
Now, on to the second bottle of sake: ❤️
For individual sake impressions, shinsaku3 is in charge 💕.
Japanese>English
コタロー
Hi Pekho, ☀️
I love the balcony BBQ🍖! Looks so fun & delicious 🥳I saw this and was too scared to buy it for 19 degrees 😖 but it looks so good I might buy it next year✨.
Japanese>English
ma-ki-
Hello, Pekho!
Happy Birthday to you & shinsaku3🎉!
A balcony party with delicious Japanese sake and Pekho-san's home-cooked food 🎵It's already the best 🤤!
Japanese>English
ひなはなママ
Phehoo 💕Today is a really special day for you 🥰It's your husband's birthday and your wedding anniversary 💒, there's nothing more special than that 😆.
I hope you two are always happy 🥹 and I wish you all the best ✨.
Japanese>English
ぺっほ
Kotaro 💖Thanks for your comment ‼️The alcohol was so light that it was hard to believe it was 19 degrees! I was in danger of drinking it too much to be true 🤭I wonder if the next one will be next spring? I'd like to try the rest of the series: ❣️
Japanese>English
ぺっほ
Thank you ma-ki-💖‼️ weather was great and the drinks were delicious so it was a wonderful anniversary😍You can drink out on your anniversary but you can also relax and drink at home ⭕️❣️ I drink every day but on special occasions I can open the bottle with all my heart 😆.
Japanese>English
ぺっほ
HinaHanaMama 💖Thank you ‼️ for the beautiful weather and the balcony celebration 🎊We couldn't be happier if we could have a good time together with good drinks and food 🎊We wish you and your dad the best of luck too 😘.
Japanese>English
ジェイ&ノビィ
Good morning, Pekho 😃
Myself...I don't remember the date of the registry at all 😅I see, good idea to match it with your birthday 🤔.
Ah! Double congrats 🎉 drinking on the balcony! That's the best 🤗
Japanese>English
ヒロ
Happy belated special day, Pekho! ㊗️
Good drinks and barbecue, that's great ❗️
After all, it's important to spend time eating slowly and enjoying good drinks 🤗.
Japanese>English
ポンちゃん
Happy anniversary of your wedding 🎉💍💍, Pekho!
You celebrated with a very nice drink 👍👍✨and a dish full of pancakes, sashimi, and meat 😻and it's great ✨!
Japanese>English
ぺっほ
Jay & Nobby 💖Good morning ‼️ and thank you 🎉GW I've been busy drinking 🤭Sakegawa is late 🙏.
Nobby, Jay forgot the day he joined the family. ‼️ we have to make every day an anniversary now 🥰.
Japanese>English
ぺっほ
Hiro 💖Good morning ‼️ and thank you ❤️ Every year GW is on the road traveling so much that I think this is the first year I've had a double anniversary that I could drink and celebrate so slowly 🥰I enjoyed it ❣️
Japanese>English
ぺっほ
Ponchan 💖Good morning ‼️ and thank you ❤️ I enjoyed my anniversary slowly 😊and the pancakes on the balcony BBQ was nice 👍 and recommended by me ‼️ and convenient to bake them ahead of time 🙌
Japanese>English
shinsaku3
Overall 9 (out of 10)
Today is the anniversary of me and Pekho's wedding!
(And also my birthday😅).
I thought about going to CRAFT SAKE WEEK, but since it was expected to be crowded, I decided to stay home and relax 🏠.
So I'm enjoying sake and food at Verandah Petit Outdoor again from noon 😃.
Today's guests are Mr. Noriguchi and Mr. Kuroemon!
First of all, Mr. Noriguchi!
Highly recommended by the owner of the sake shop!
First time for me to drink Mr. Noriguchi, no sweet and tasty elements at all but it's delicious ❣️😋.
It has an atmosphere similar to that of Ohroku.
It is a brewed sake at 19 degrees, but there is no "alcohol" in it at all!
It has a hard taste with a touch of elegance. 🙇♂️
We had it chilled....
Pairing impressions were made by Pekho-san.
Personal impression
Aroma
Aroma of old-fashioned sake 👍
Taste sensation
The higher the number, the stronger the taste (5 is the maximum)
-Spiciness: 1 at the beginning → 1 in the aftertaste
-Sweetness: 0 at the beginning → 0 in the aftertaste
-Sourness: 1 at the beginning → 0 in the aftertaste
-Bitterness: 3 at the beginning → 3 in the aftertaste
-Astringency: Start 4→ Lingering 3
-Umami: 2 at the beginning → 2 in the aftertaste
Mouthfeel】→3
Smaller number = light and smooth
Bigger number = thicker and richer
(5 is the maximum)
Japanese>English
コタロー
Hi shinsaku3, ☀️
Happy anniversary of your joining 🎉㊗️🎂CSW looks so crowded today 🤣!
I hope you have a wonderful day ✨.
Japanese>English
ma-ki-
Hello shinsaku3!
Congratulations on your joining the family & happy birthday 🎉!
Two bottles of sake and a meal prepared by Pekho-san is the best way to celebrate your anniversary 😊.
I would love to have a bottle of sake at home 😋.
Japanese>English
ひなはなママ
Good evening, shinsaku3😄!
Happy Birthday 🎂 & Wedding Anniversary 💒🎉㊗️
That's a lot of spirit on your part, Peckho. ‼️
I sincerely wish you both the best in the future ✨.
Japanese>English
ジェイ&ノビィ
Good morning, shinsaku3😃!
Happy anniversary of your joining 💍 and incidentally happy birthday 🎂🎉I'd rather drink on the balcony of your house than in the crowded GW city 🤗Noukuchi-san! You don't feel the degrees 😋.
Japanese>English
shinsaku3
Good morning, Kotaro 😃.
Thank you for your time 😊❗️😊
I wanted to go to CSW too, but I felt like I would spend too much time waiting in line 😅. I gave up 😅.
Yesterday I spent from noon to night relaxing ☺️
Japanese>English
shinsaku3
Hi ma-ki-😃.
Thank you ❗️☺️
The weather was mild and we had a nice anniversary: ☺️
It was my first time to try the Farmer's Mouth and it wasn't the sweet and savory type, but it was quite good 👍.
Japanese>English
shinsaku3
Hi Hina Hana Mama 😃.
Thank you very much ❗️😊
Yes ☺️ we will continue to enjoy life and alcohol 🍶 with you and Pekho 😃.
Japanese>English
shinsaku3
Hi Jay & Nobby 😃.
Thank you so much ❗️☺️
Yes, we both have a particular weakness for standing in line for long periods of time😅.
(are we all the same 😅)
Dear Farmer's Mouth, it didn't feel like a degree and was unexpectedly delicious👍.
Japanese>English
ヒロ
Happy belated anniversary of joining the club and happy birthday 🎂㊗️, shinsaku3!
Elegant outdoor drinking, plus meat fish and good sake ❗️ is the best 🤩I went to CSW myself and came home groggy from the crowds 😂.
Japanese>English
ポンちゃん
Happy anniversary of your joining us and happy birthday 🎉💍🎂, shinsaku3!
Nice celebration with nice drinks👍✨The balcony looks nice and open😊Please enjoy with Mr. Peckho forever💕.
Japanese>English
shinsaku3
Good evening, Hiro 😃.
Thank you 😊
Looks like CSW was quite crowded. That said, it's a great sake event 🍶.
I'd like to go at least once even if it's crowded😃.
Maybe next time I'll be prepared to go 😃.
Japanese>English
shinsaku3
Good evening, Pon 😃.
Thank you very much! 😊
I kind of like the balcony because the sound of the local train 🚃 passing by sometimes reminds me of the atmosphere under the guard in the Showa era 😃.
I don't know about you, Pekho... 😅
Japanese>English
Uh
You can enjoy the change of taste
Match it with food chilled for a refreshing taste.
Lukewarm heating brings out its aroma and sweetness.
It's also good that it's strong in alcohol content.
Delicious!
Japanese>English
9lv7lTw6ky
Weber Recommended Sake
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シャオグウ
Invited a senior citizen to my home. He gave it to me as a gift. It is thick, rich, 18% alcohol by volume🍶 and delicious.
Japanese>English
goodsmith
Naohiko Noguchi Research Institute Kannon Shita
This sake is called "Mature Sake" by Naohiko Noguchi Laboratory.
According to the specs, it is a fire-aged version of Honjozo unfiltered unpasteurized sake.
The aroma is a little less intense, and the sweetness, umami, and alcohol content are higher than the acidity.
It's very good, and with this potential, it tastes like it won't fall apart even if it's heated up.
A bottle that can be enjoyed cold or hot.
It has a good balance of umami and sharpness, so please enjoy it in different ways depending on who you drink it with.
It is such a good sake!
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