SakenowaRecord your sake experiences and discover your favorites
農口尚彦研究所Noguchinaohikokenkyujo
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Brands from Noguchi Naohiko Sake institute
Noguchinaohikokenkyujo
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
TengumaiSimilar Characteristics
Location
Kanagasomachi, Komatsu, IshikawaOpen in Google Maps
Timeline
Shinkazu
This is a sake brewery that produces the best tasting sake I have ever tasted.
It is a vintage sake, perhaps because it is 20 degrees Celsius, and has a dry, old-fashioned taste.
It goes very well with Japanese food.
The price is reasonable, and it is great to be able to drink this for such a reasonable price.
Japanese>English
TKS
If you stop by Tokyo Station.
Japanese>English
Noguchinaohikokenkyujo純米 無濾過生原酒 五百万石2023Vintage
やまもと
Slightly frizzy taste.
Japanese>English
Noguchinaohikokenkyujo農口 純米大吟醸 無濾過生原酒2019
ジャポーネ
Eh. Yum!
It's so easy to drink that you don't feel it at all, even though it's high at 17 degrees.
I recommend this one.
Japanese>English
這松
Standing bar of the Naohiko Noguchi Institute located in Kanazawa Station.
We compared three types of Yamahai sake, which is synonymous with the name of the restaurant.
Miyamanishiki is my favorite.
Japanese>English
Vinny Brooklyn
Label says bottled in Sept 2020 and shipped in May 2025. High alcohol content (19%) not noticeable. Very drinkable.
On board NH109, JFK—>HND, business class.
インチキン
It has a tangy taste on the tongue and a juicy, robust flavor with a lingering, robust aroma and taste.
The sake is good on its own, but since it has an alcohol content of 20%, it goes well with white liver and is very tasty.
Japanese>English
サンスケ
本醸造 無濾過生原酒 2023 vintage
やや辛口、香りやや弱い (花、スパイス?)、アタックやや強い、シャープ、やや厚み無し、旨味の余韻は短い、軽快な苦味、やや複雑、いつもより生原酒の割に厚み無く、バランスはちょっとチグハグな感じで残念、爽酒
竹
The presence of nouguchi-knots is indeed ○. The wine is a light amber color with reddish tints. The dry finish has a solid hardness, with condensed milk, cedar, apricot sweet bitterness, and grape aroma changing expression. After the cut, there is a nostalgic aftertaste of sake yeast, but it is also backed up by a clear hardness. It has a complex flavor, yet it does not vary.
Japanese>English