This is a sake brewery that produces the best tasting sake I have ever tasted.
It is a vintage sake, perhaps because it is 20 degrees Celsius, and has a dry, old-fashioned taste.
It goes very well with Japanese food.
The price is reasonable, and it is great to be able to drink this for such a reasonable price.
Standing bar of the Naohiko Noguchi Institute located in Kanazawa Station.
We compared three types of Yamahai sake, which is synonymous with the name of the restaurant.
Miyamanishiki is my favorite.
Label says bottled in Sept 2020 and shipped in May 2025. High alcohol content (19%) not noticeable. Very drinkable.
On board NH109, JFK—>HND, business class.
It has a tangy taste on the tongue and a juicy, robust flavor with a lingering, robust aroma and taste.
The sake is good on its own, but since it has an alcohol content of 20%, it goes well with white liver and is very tasty.
The presence of nouguchi-knots is indeed ○. The wine is a light amber color with reddish tints. The dry finish has a solid hardness, with condensed milk, cedar, apricot sweet bitterness, and grape aroma changing expression. After the cut, there is a nostalgic aftertaste of sake yeast, but it is also backed up by a clear hardness. It has a complex flavor, yet it does not vary.
Japanese>English
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Brands from Noguchi Naohiko Sake institute
Noguchinaohikokenkyujo
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