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農口尚彦研究所Noguchinaohikokenkyujo
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Noguchinaohikokenkyujo Flavor Chart

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Where to Buy

Product information is as of 5/24/2025.

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Brands from Noguchi Naohiko Sake institute

Noguchinaohikokenkyujo

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Location

Kanagasomachi, Komatsu, IshikawaOpen in Google Maps

Timeline

Noguchinaohikokenkyujo純米無濾過生原酒純米原酒生酒無濾過
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家飲み部
111
たけるパパ
A bottle that had been sitting in the refrigerator since I bought it in 2021 at the Yukiguni Shuho Kanazawa-ya Sake Brewery. Finally opened the bottle. Ishikawa's 🍶, first time for me. It is a junmai, unfiltered, raw sake brewed by the Naohiko Noguchi Sake Brewery. The rice used is  100% Gohyakumangoku rice from the Matsudo district of Komatsu City, Ishikawa Prefecture. Rice polishing ratio is 60 Alcohol content is 18%. Bottling date: November 2020 Shipping date: September 2021 The following is a summary of my impressions of the aroma and taste, although I cannot deny that they are a bit twisted due to the fact that the bottle was put to sleep. The aroma when the bottle is opened is a gentle floral aroma. When poured into the sake cup, it has a smooth, almost transparent, slightly yellowish flavor. When you take a sip, despite the gentle aroma, it has a distinctly strong attack in the mouth. A light, gentle sweetness spreads in the mouth along with a smooth umami from the aging process. The taste is rather light and delicate, and disappears quickly after swallowing. While the depth of flavor is felt, a light lingering aftertaste is left. Personally, I like to drink it chilled, but the closer it gets to room temperature, the more pronounced the umami and sweetness become. I think it is better to drink it by itself to enjoy the changes 😁.
Japanese>English
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Otsuki Saketen (おおつき酒店)
87
くるま麩
Brand names you have been wondering about Kannon-shita - Kanagaso - the name of the place where the Naohiko Noguchi Institute is located. The aroma has a strong acidity 🍌. The mouthfeel is clean and refreshing, yet the taste is deep and complex with a sweetness that is unique to aged sake, The taste is clean and refreshing, but with a complex sweetness that is unique to matured sake. The aftertaste is tangy and dry, and although the alcohol content is 20 It is surprisingly drinkable! I really liked the deep sweet aroma that lingers in the nose☺. I enjoyed it with Chinese food.
Japanese>English
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87
Takashi
Kyushu (5) Next, a recommendation from the store Naohiko Noguchi's lineup of about 10 different types of four-pack bottles, even though it is in Fukuoka. We ordered a bottle of Naohiko Noguchi Junmai Unfiltered Nama Sake and drank it together (although I think I drank about half of it 🤣). A little sourness Fresh and refreshing Slightly bitter and a little complex? I asked for a bottle and some people drank it. Everyone who drank it said it was delicious. My son's daughter-in-law's sister's husband is American. He liked it too🥳. Yobuko squid, I've never seen anything like it 🦑. It was delicious 😋.
Japanese>English
ma-ki-
Hello, Takashi! Once again, congratulations on your first son's wedding 💒. It was really a very happy party 🎵. The squid from Yobuko is amazing 😲! The food is also delicious 😋!
Japanese>English
Takashi
Hi ma-ki-😊. Thank you 🙇. It was a lively party and a lot of fun 🥳. The squid was very tasty and gorgeous, it was my first time eating squid from Yobuko!
Japanese>English
ジェイ&ノビィ
Good morning, Takashi 😃! I'm sure you had a great time in Kyushu with the pre-wedding celebration, the wedding, and the closing drinks 🤗Ika🦑 in Yobuko! I missed it last time I was in Kyushu 😓I wish I could go back!
Japanese>English
Takashi
Good morning Jay & Nobby 😊. I feel like it's business as usual 🤣I drank too much😅. The squid in Yobuko was fresh and delicious with salt 🥳. Next time, by all means! (sorry I thought I was replying to you)
Japanese>English
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家飲み部
26
yuki
This is Aizan. The aroma is subdued. Nuts are faint. The alcohol content is 19 degrees. It has a strong flavor, but it is also sour and not too sweet! Since the alcohol content is 19%, the aftertaste is spicy. Somehow, the images of Omachi and Aizan are opposite.
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家飲み部
26
yuki
This one was purchased at a stand bar at Kanazawa station. I decided to drink the Gohyakumangoku, so I bought a small bottle of Yamahai as a souvenir. I wanted at least 1 gou of Yamahai. It's aluzome, isn't it? The alcohol content is 18 degrees Celsius. Omachi. The aroma is dairy-like. It smells like cheese. Then there are nuts. Quite sweet.
Japanese>English
Noguchinaohikokenkyujo純米吟醸無濾過生原酒2019純米吟醸原酒生酒無濾過
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家飲み部
26
yuki
The first time I visited Mr. Noguchi's stand bar at Kanazawa station. This is a bottle I bought at a liquor store in Omimachi Market before that. I bought a small 300ml bottle because most of them are expensive. I heard that 2019 is the year of the rice harvest. The alcohol content is 19%, so it has a strong alcoholic taste. It also has a slightly savory aroma. It was made in 2019 or 2020 and bottled in 2024, so it tastes like it has been aged. The color is yellow. The description of the stand bar described the tingling as a white pepper flavor, and I wonder if this is like that. The flavor is enhanced when combined with konka.
Japanese>English
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外飲み部
28
Shin
Three types of Kanazawa sake to compare at a standing bar in Kanazawa Station. They asked us to drink the three types of sake, from left to right: Nama, Junmai Daiginjo, and Daiginjo. I think 3,000 yen is a bit expensive for this amount of sake. I think I prefer the raw one the best.
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八重洲いしかわテラス
30
コジコジ
Naohiko Noguchi Laboratory Honjozo Unfiltered Nama-shu Gohyakumangoku Classic type. Impression of solidity. Complex fruity on the palate, with hints of muscat and caramel. The middle taste is full-bodied. Aftertaste is clean. A solid and tasty sake. A good drink when you want to get drunk at a reasonable price.
Japanese>English
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Brands from Noguchi Naohiko Sake institute

Noguchinaohikokenkyujo

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.