Slightly effervescent feeling. Good balance of umami and sweetness. The mouthfeel is firm and the throat is clean. It is also powerful, so it is good with strong dishes.
Kigawaya Hanpukai's special-order draft sake.
It has a deep flavor, a bit oozy and robust.
It is quite rich and fruity, with a sharp taste.
It has a tangy aftertaste.
The taste of grain lingers after the drink.
When heated, it has a strong flavor, but the aftertaste is clearer and easier to drink than cold sake.
Sweet and sour, it is very tart on the tongue, and then quickly fades away.
Production date: May 2024
Date of closure: May 26, 2024
Purchased at usual liquor store.
I bought a different brand from Ago Ariki, which I had drunk before and enjoyed.
The aroma is quite intense with a fruity grape-like aroma.
The mouthfeel is not too strong, and there is a calm sweetness, but I can feel the weight for the flavor.
The last one I drank was packed with sweetness, so I guess it is totally different from that.
It seems to be fermented in the bottle, so we can enjoy the changes after the bottle is opened.
Alcohol 14%.
Rice polishing ratio 55
Color: Origami
Preference ★★★☆☆☆☆
A friend of mine in Yamagata sent me some dada-cha-mame and sake from Tsuruoka. Every year I feel the season of Dadacha-mame🫛.
I'll take it right away😊.
The aroma of pineapple🍍, then strawberry🍓 and apple🍎, then sweet fruits go through your nose when you drink it as it says on the label. ☺️
The light acidity is also addictive, yum 😋.
Other than alcohol, the photos are of Tomica 🚗 from Chiikawa and ANA's Flying Honu: ✈️
Rice：Yamagata Yuki-No-Megami
Rice polishing ratio: 50% Sake degree: - Acidity: - Amino acidity: - Alcoholic strength: 15
Purchased in May at Kunii Sake Shop in Yamagata City.
It is supposed to be a summer sake like my favorite Goyuji.
I usually don't drink much junmai sake, so I had a hard time deciding which to buy, the junmai sake or the junmai sake Goyuji.
When the stopper is removed, a nice popping sound is heard, foreshadowing a gaseous sensation.
When poured into a glass, it is slightly effervescent.
The aroma is mild. It has an apple-like aroma.
When drunk, it has a refreshing apple-like sweetness, a hint of acidity, and the umami of rice.
It finishes with an elegant bitterness.
When you taste it carefully, you can also taste the gorgeous flavor of vinegared etchings, which is typical of high-grade wines.
Yes, it is the best.
I finished the four-pack in two and a half hours.
It just goes down so smoothly. This is mellow and dry.
I'm a great person!
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「奥羽自慢」という酒をご存知でしょうか。もともと、1724年(享保9年)に創業した佐藤仁左衛門酒造場が醸していSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
1724年創業、山形県鶴岡市にある奥羽自慢株式会社は、年間製造が170石と小さいながらも296年の歴史を持つ蔵SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
山形県鶴岡市の酒蔵・奥羽自慢株式会社は、4年前に当時26歳の若手が醸造責任者に抜擢され、「吾有事（わがうじ）」SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
