Tomekawa 3rd generation tasting group to taste the guesses (4)
I drank this in the past, but it seems to have been renewed after a change of toji (master brewer). The rice seems to have been changed from Snow Goddess to Dewa Sanbai.
I think it is much drier and more food-friendly than the one I had in the past.
We were talking about how it tastes a bit messy, or a bit flamboyant, and how it wouldn't go well in Kyoto's ryotei restaurants😅.
Personally, I liked the old one better because it was sweeter 🤔.
Well, as for what I drank in November, here's Go Yugi. Actually, it was my first time to drink this 💕.
It's a junmai daiginjo that stands out for its cleanliness. The aroma is fruity, yet refreshing, like between apple🍎 and strawberry🍓. And yet it's not sour or anything, but a gentle sweetness. I like this one - ❤️
It was so delicious👍
It's mid-December and it's finally getting wintry, but autumn 🍂 has arrived at a large park near our house. It was cold, windy and cloudy, but the beautiful autumn leaves cheered me up a bit 🍁.
Hello, Wakata-san.
Congratulations to Hatsugo Ariki 🎉!
I was told about this one when I first started here in Sake no Wa and I haven't swallowed it yet, but it looks amazing ✨.
The bright red autumn leaves are so beautiful and cheerful 😊.
Good evening, ma-ki-chan😃It seems that the busyness of December has taken a toll on your mentality💦.
I feel like I get more power when I see autumn leaves and nice nature 💕.
I'm so glad you enjoyed the food 👍.
Good evening, Wakata 🌛.
Congratulations on your first "Gouriki" 🎉!
I had the same specs before and it tasted just like Yamagata sake 😁.
I'm also pushing forward on the "Death Road of Anger" due to the busyness of the end of the year 🤣.
Gyve, good morning 😃Thank you 😊You are right, it was the Yamagata sake. The clear and clean taste, the gentle sweetness...all sake seems to soak into the body so easily 😋 Let's finish each other's death road!
Good evening, Waka 🦉.
Beautiful 🍁...enjoy it longer this year 😊👍
Congratulations to Hatsugo Ariki 🎉I actually haven't tasted it yet 💦I'll drink it when I come across it because it looks fruity and easy to drink! Take care of yourself during this busy season 🙏.
☆5.0
Deep sweetness that you would not expect from a 6% polished rice ratio (so we asked about it, it is 3 years old).
Floral aroma but calm flavor.
I was impressed by the pure and fine aroma with a hint of alcohol.
4.8/5.0
Simply delicious. Perfect balance of acidity, umami and sweetness. Good thickening too.
I went with a motsu nabe tsukiyaki today and it was outstanding.
It has been a long time since I had a good sake.
It is close to the first time I drank Jyushiyo.
Good. 😃🍶😉
It's liver work day, which has become 2 a week since I started watching my weight, but I have CL today, so I'll be moderate...(drink on the weekend!)
I opened a bottle of Goyuji Sunglow Fog, which I welcomed into my house as a jacket purchase some time ago, with trepidation 😋.
I kept opening and closing the bottle while making sure the gas was slowly going down since it is a crowned type,
The bottle was opened without any blowout!
The aroma after opening the bottle is fresh and citrusy.
It has a nice fizz and a sharp, clean, fresh, dry mouthfeel with a moderate sweetness, and just the right amount of bitterness and lactic acidity in the aftertaste.
It was so easy to drink that one might ask, "Are you a dry lemon sour?
It was so easy to drink (= it was gone in no time).
I like that it's easy to drink and comes in a small size.
Good morning, sibylla_tks!
Awesome! You have your liver working day under control: ⤴️
I need to learn from you 💧.
Small, crisp drinks, good for when you want to drink a little 😊.
ma-ki - Hi there. I'm not saying I'm in control or that I'm being forced to go along with someone else's something 😅.
If you set a date, you tend to increase the amount of food at a time 😂.
I'd be grateful for a small amount.
It's here! My favorite, Iriji!
It is very easy to drink. Store comment ↓.
Mild aroma. Juicy flavor and light sweetness."
My personal impression is that it is gorgeous! It has a refreshing aftertaste!
It's still delicious 🥺I would definitely drink it again if it were available!
奥羽自慢株式会社(山形県鶴岡市)が自社醸造した日本酒とワインのブレンド酒「Assemblage Sake ×SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
山形県鶴岡市の酒蔵・奥羽自慢株式会社は、4年前に当時26歳の若手が醸造責任者に抜擢され、「吾有事（わがうじ）」SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
楯の川酒造(山形県酒田市)の支援を受けて復活した酒蔵である奥羽自慢(山形県鶴岡市)が、ぶどう栽培から手掛ける日SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
