A clear, dry special junmai with just the right amount of acidity. The hint of fragrance has a muscat-like aroma with a subtle fruity note. The aroma is mild, and it is the type that accompanies meals.
Polishing ratio 50% Yuki Megami
Junmai Daiginjo, 15% alc.
Sakuechi, beta-damascenone (ripe melon),
It has a strong sweet, koji malt smell, with a bit of bitter astringency coming in the aftertaste.
It is a fruity sake with a sweet and sour taste in a sharp taste and a hint of ginjo aroma. 4.5
Wife's impression (Dry and easy to drink with rice. Slight bubbles add a nice accent. 4)
Yamagata Prefecture. Tsuruoka City. Ou Proud Co.
Wagauji Aerial Junmai Daiginjo Unfiltered Nama Sake
We found a label that looked like a fashionable wine from Wagauji Aerial, so we bought it at the Crazy Salad Museum.
I had it cold.
When the bottle is opened, there is a shuffling opening sound.
When poured into a glass, countless bubbles adhere to the entire glass.
The aroma is apple-like, with a slight sourness.
There is not much gasiness on the palate, but you can sense a clear sweet acidity at first, and it flows lightly.
After swallowing, the sweet and sour taste spreads quickly and disappears gently, without being tightened by the sourness, and the aftertaste is slightly bitter.
The overall impression is light and gentle. I looked closely and saw that it says it can be drunk in hot weather, so it must be a summer sake.
Ingredients: rice (domestic), rice malt (domestic)
Rice polishing ratio:50%.
Alcohol content: 14%.
This is delicious!
Fruity and full of flavor.
Junmai Daiginjo-namaishu is inexpensive at 1,900 yen!
Since it is a daiginjo, it has a more refined flavor than a robust flavor.
The bottle is also stylish!
This will be my first sake from the brewery. The label is different from the one I imagine in my mind when I think of "I Arigato," but I took it with me 😙It is a sake that was designed to give a boost to new life in April.
It is a light sake with a strong acidity 😅It looks like it has no gas, but it has it, and it finishes with a moderate bitterness.
I could tell there was a fruity aroma, but I couldn't tell what it was 🧐.
By the way, the label is cool, similar to Kangiku's Silver Ring 😎It was stable and tasty from the first day to the third day, with no major taste changes ☺️
Here is the information.
Rice used: Yamadanishiki (Hyogo Prefecture)
Rice polishing ratio: 55
Yeast/ Undisclosed
Alcohol content /15%.
Sake meter / -2
Acidity / 1.7
Glucose /3.0
Brewing / Anomalous 3-stage brewing
Good evening, studying 😃.
Dive to the future! It's important to be willing to dive into anything 🤗I've never had a drink of Gouriki-san and I'm curious about this cool label 😙.
Good morning, Jay & Nobby😃As we get older, starting anything becomes a chore. The way we think becomes stiff and as you said, this feeling is important. I need to learn from both of you😊.
I enjoyed the last "Dive to Future" so much that I bought this one as well.
It was very good, with a flavor reminiscent of apples and a nice squashy feeling.
This sake uses dewasansan, with a 6% polishing ratio. It comes with apple and pear smell. It tasted very sweet, and the texture is smooth with a hint of alcohol flavor. It has a slight hint of umami, when it gets warmer, there is also a flavor of mango and melon. A very refreshing sake.
my affair
Juicy
Unfiltered unpasteurized sake
Ingredients Rice (domestic), Rice malt (made from domestic rice)
Polishing ratio 50%, Alcohol content 160%.
Storage Requires refrigeration.
Sake bought at a supermarket in Yamagata
I think I still bought this at a nearby liquor store,
I like this one better!
It's fermented, so it's slightly carbonated and sweet!
Today is the day I go home to my parents twice a week.
I made the mistake of peeking into a liquor store thinking I'd eat out and go home 😅I never saw anyone I've never seen in my life ...... I took them home to my parents as soon as I could 🤭.
From the aroma of melon to the momentary schwirl in your mouth, to the pineapple feeling in your mouth that spreads through your mouth and out into your nose.
This is really good.
Rice: Yamadanishiki
Rice polishing ratio: 55% Sake level: -2 Acidity: 1.7 Amino acids: - Alcohol level: 15
Purchased at my usual liquor store.
From the moment you put your mouth to the cup, it has a robust flavor with a juicy rice aroma.
The aroma of rice can be further felt in the mouth, and a slightly stronger sense of fizz can be felt.
The taste gives the impression of being suited for a mid-meal drink.
Alcohol 14%.
Rice polishing ratio 50%.
Color Colorless
Additional note
I have the impression that the juiciness increases after a little time has passed since the opening of the bottle.
The sweetness also increases, and it may taste even better if you let it sit for a while.
楯の川酒造(山形県酒田市)の支援を受けて復活した酒蔵である奥羽自慢(山形県鶴岡市)が、ぶどう栽培から手掛ける日SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
山形県鶴岡市の奥羽自慢（おううじまん）は、2017年に当時26歳で杜氏に抜擢された阿部龍弥さんが先頭に立って酒造りの改革に邁進したのをきっかけに、経営を立て直しました。杜氏就任とともにデビューした新ブランド「吾有事（わがうじ）」の評判も年々上がり、5年目にして蔵は黒字転換を果たし、上昇基調に入っています。2022年夏には国際的なコンペティションで高い評価を受け、ますます注目される奥羽自慢復活の軌跡を追いました。SAKE Street | プロも愛読の日本酒メディア
奥羽自慢株式会社(山形県鶴岡市)は、日本酒「奥羽自慢」の新商品とオリジナル陶器のセットを、国内ではクラウドファSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
