Kigawaya Hanpukai's special-order draft sake.
It has a deep flavor, a bit oozy and robust.
It is quite rich and fruity, with a sharp taste.
It has a tangy aftertaste.
The taste of grain lingers after the drink.
When heated, it has a strong flavor, but the aftertaste is clearer and easier to drink than cold sake.
Sweet and sour, it is very tart on the tongue, and then quickly fades away.
Production date: May 2024
Date of closure: May 26, 2024
Purchased at usual liquor store.
I bought a different brand from Ago Ariki, which I had drunk before and enjoyed.
The aroma is quite intense with a fruity grape-like aroma.
The mouthfeel is not too strong, and there is a calm sweetness, but I can feel the weight for the flavor.
The last one I drank was packed with sweetness, so I guess it is totally different from that.
It seems to be fermented in the bottle, so we can enjoy the changes after the bottle is opened.
Alcohol 14%.
Rice polishing ratio 55
Color: Origami
Preference ★★★☆☆☆☆
A friend of mine in Yamagata sent me some dada-cha-mame and sake from Tsuruoka. Every year I feel the season of Dadacha-mame🫛.
I'll take it right away😊.
The aroma of pineapple🍍, then strawberry🍓 and apple🍎, then sweet fruits go through your nose when you drink it as it says on the label. ☺️
The light acidity is also addictive, yum 😋.
Other than alcohol, the photos are of Tomica 🚗 from Chiikawa and ANA's Flying Honu: ✈️
Rice：Yamagata Yuki-No-Megami
Rice polishing ratio: 50% Sake degree: - Acidity: - Amino acidity: - Alcoholic strength: 15
Purchased in May at Kunii Sake Shop in Yamagata City.
It is supposed to be a summer sake like my favorite Goyuji.
I usually don't drink much junmai sake, so I had a hard time deciding which to buy, the junmai sake or the junmai sake Goyuji.
When the stopper is removed, a nice popping sound is heard, foreshadowing a gaseous sensation.
When poured into a glass, it is slightly effervescent.
The aroma is mild. It has an apple-like aroma.
When drunk, it has a refreshing apple-like sweetness, a hint of acidity, and the umami of rice.
It finishes with an elegant bitterness.
When you taste it carefully, you can also taste the gorgeous flavor of vinegared etchings, which is typical of high-grade wines.
Yes, it is the best.
I finished the four-pack in two and a half hours.
It just goes down so smoothly. This is mellow and dry.
I'm a great person!
Fresh, fine bubbles and a clean, crisp acidity
Refreshing and easy to drink
Natural flavor due to the unfiltered, unpasteurized process
Fruity aroma reminiscent of apples and pineapples
This is one of the most valuable bottles we received.
It is a junmai daiginjo-unfiltered, raw sake brewed with 50% polished "Yuki-No-Majin" grapes.
I looked it up, and I did.
Aerial" is a technical term for surfing, and refers to the dynamic technique of flying into the air using the momentum of the waves.
Isn't that the best birthday present ever? 😊
Right after opening the bottle, it is soft gassy, light on the palate, fresh and lush.
I deliberately got a different glass, and I think a glass with a smaller mouth is better suited for the aroma to come together.
I wonder if the top aroma is more white grape or lychee than apple-based. On the palate, it is clean and gassy, with a refreshing acidity that keeps the juicy sweetness from spreading too far. The aftertaste is also clean and accented by a gentle bitterness.
As the label suggests, this was an easy summer drinker.
⭐️⭐️⭐️⭐️
When I think of aerial, I think of candy aerials rather than surfing or aerial-type tricks or performances. I decided to drink a brand that I don't usually drink, and while I had several options, I ended up buying the label.
I bought it at the liquor store Yamada.
This series was compared to Dive to Future well.
It had the same schwashy feeling but was dry and went down my throat quickly and was really good with a nice aftertaste. ☺️
My personal preference is for Dive to Future, but I will drink both again next year 🤤.
Rice used: Yuki-no-Joshin (according to internet research)
Rice polishing ratio: 50% Sake degree: -4 (according to internet research) Acidity: 1.7 (according to internet research) Amino acids: - Alcohol level: 14 degrees (according to internet research)
Japanese>English
1
Brands from Oujiman
Wagauji
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
江戸中期の享保9(1724)年に山形県鶴岡市で創業した歴史ある酒蔵「佐藤仁左衛門酒造場」 経営不振と後継者不足SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
楯の川酒造(山形県酒田市)の支援を受けて復活した酒蔵である奥羽自慢(山形県鶴岡市)が、ぶどう栽培から手掛ける日SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
奥羽自慢株式会社(山形県鶴岡市)は、日本酒「奥羽自慢」の新商品とオリジナル陶器のセットを、国内ではクラウドファSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
