Kigawaya Hanpukai's special-order draft sake.
It has a deep flavor, a bit oozy and robust.
It is quite rich and fruity, with a sharp taste.
It has a tangy aftertaste.
The taste of grain lingers after the drink.
When heated, it has a strong flavor, but the aftertaste is clearer and easier to drink than cold sake.
Sweet and sour, it is very tart on the tongue, and then quickly fades away.
Production date: May 2024
Date of closure: May 26, 2024
Purchased at usual liquor store.
I bought a different brand from Ago Ariki, which I had drunk before and enjoyed.
The aroma is quite intense with a fruity grape-like aroma.
The mouthfeel is not too strong, and there is a calm sweetness, but I can feel the weight for the flavor.
The last one I drank was packed with sweetness, so I guess it is totally different from that.
It seems to be fermented in the bottle, so we can enjoy the changes after the bottle is opened.
Alcohol 14%.
Rice polishing ratio 55
Color: Origami
Preference ★★★☆☆☆☆
A friend of mine in Yamagata sent me some dada-cha-mame and sake from Tsuruoka. Every year I feel the season of Dadacha-mame🫛.
I'll take it right away😊.
The aroma of pineapple🍍, then strawberry🍓 and apple🍎, then sweet fruits go through your nose when you drink it as it says on the label. ☺️
The light acidity is also addictive, yum 😋.
Other than alcohol, the photos are of Tomica 🚗 from Chiikawa and ANA's Flying Honu: ✈️
Rice：Yamagata Yuki-No-Megami
Rice polishing ratio: 50% Sake degree: - Acidity: - Amino acidity: - Alcoholic strength: 15
Purchased in May at Kunii Sake Shop in Yamagata City.
It is supposed to be a summer sake like my favorite Goyuji.
I usually don't drink much junmai sake, so I had a hard time deciding which to buy, the junmai sake or the junmai sake Goyuji.
When the stopper is removed, a nice popping sound is heard, foreshadowing a gaseous sensation.
When poured into a glass, it is slightly effervescent.
The aroma is mild. It has an apple-like aroma.
When drunk, it has a refreshing apple-like sweetness, a hint of acidity, and the umami of rice.
It finishes with an elegant bitterness.
When you taste it carefully, you can also taste the gorgeous flavor of vinegared etchings, which is typical of high-grade wines.
Yes, it is the best.
I finished the four-pack in two and a half hours.
It just goes down so smoothly. This is mellow and dry.
I'm a great person!
Fresh, fine bubbles and a clean, crisp acidity
Refreshing and easy to drink
Natural flavor due to the unfiltered, unpasteurized process
Fruity aroma reminiscent of apples and pineapples
This is one of the most valuable bottles we received.
It is a junmai daiginjo-unfiltered, raw sake brewed with 50% polished "Yuki-No-Majin" grapes.
I looked it up, and I did.
Aerial" is a technical term for surfing, and refers to the dynamic technique of flying into the air using the momentum of the waves.
Isn't that the best birthday present ever? 😊
Right after opening the bottle, it is soft gassy, light on the palate, fresh and lush.
I deliberately got a different glass, and I think a glass with a smaller mouth is better suited for the aroma to come together.
楯の川酒造(山形県酒田市)の支援を受けて復活した酒蔵である奥羽自慢(山形県鶴岡市)が、ぶどう栽培から手掛ける日SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
山形県鶴岡市の奥羽自慢（おううじまん）は、2017年に当時26歳で杜氏に抜擢された阿部龍弥さんが先頭に立って酒造りの改革に邁進したのをきっかけに、経営を立て直しました。杜氏就任とともにデビューした新ブランド「吾有事（わがうじ）」の評判も年々上がり、5年目にして蔵は黒字転換を果たし、上昇基調に入っています。2022年夏には国際的なコンペティションで高い評価を受け、ますます注目される奥羽自慢復活の軌跡を追いました。SAKE Street | プロも愛読の日本酒メディア
山形県鶴岡市に蔵を構える奥羽自慢株式会社が、平成29BY(醸造年度)となる今シーズンから、大改革を進めていますSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
