Full-bodied dry
Slight aroma, smooth attack. Full-bodied dry taste. It goes in smoothly and has a dry aftertaste.
Accompanying it is a bowl of shirako (white cod roe) with ponzu (vinegar). It goes well with it.
I can't find the name I asked for? The restaurant commented juicy.14?I'm sure this is it. Sweet and fruity. Looks good for the second half of the meal.
It is a sake sold in only five stores in Japan.
Almost no aroma. Easy to drink like water. It finishes with a citrus aftertaste like lemon from sweetness and sourness. It was a treat.
Good morning, Mimomiyosan. I have been talking with a good friend of mine at a liquor store and we are in agreement that there is nothing wrong with Yamagata sake. I have never seen even this brewery in a liquor store. It's a pleasure to find rare and delicious sake. It's nice 😊.
Hello, Mimomiyosan. There is a brewery in Yamagata that is a descendant of Kiyomasa Kato. It is Fuji Sake Brewery of Eiko Fuji. My favorite liquor store (grandpa) was good friends with the brewer, so I drank sake made with rice sent from Kumamoto. 😊
Ou boast of various innovations with the capital of Shijinokawa Brewery.
This sake is a collaboration with Shibataya in Nakano.
It is very fruity. I don't like acidity, but this is a good one. You can definitely feel the fruits on the label. For me, the banana flavor was too strong, but it was delicious.
It's 14 degrees, so I drank it right away.
Recently, I've become a big fan of Gouriki.
The owner? The master? The general? Gogaji recommended and served me.
Good sake schwarziness. Nice sweetness. Good acidity. It was a high-level, well-balanced sake.
The one we drank at the tasting was also very good, and it might be possible to follow it up 🐜.