Sourness, sweetness and gasiness that draws you in as sizzling as the label. It is rich, yet sharp and crisp. The aroma has a rice powder feel with a hint of cotton candy in the second half, which has a strong sake character. The taste is fruity and cutting-edge, but the aroma is old-fashioned and strangely well-balanced.
concentrated fruit juice
The aroma evokes the ripe sweetness of bananas and figs. The mellow mouthfeel reveals a tightly concentrated tropical sweetness. There is a tangy spiciness along with a sugary sweetness, and it finishes with a lingering pungent and delicious aftertaste.
This sake is distributed only in Yamagata Shonai. We obtained it in Yamagata. This sake is mellow, but also has a crisp, spicy accent.
★★★★
Well, the long awaited ⁉️GW✨
What are your plans for 🗓️😁?
We are not going anywhere far away from home and will be drinking as usual 🤣.
The only thing is that tomorrow we will go to a nearby brewery opening lol (drinking after all 😆)
So much for the preamble...today!
I'm going to open a bottle of the brand that caught my eye at the liquor store that I had been curious about for a while but hadn't been able to buy yet...so I bought it.
I was so excited when I saw the label...I thought it looked like it was going to be a blast ⁉️
But...I feel like I was cheated by "Fat Splash" from Tochigi that I drank a while ago, so be careful when buying labels😅.
Now to the main topic!
When I opened the bottle, it was a light spoonful 🍶.
The aroma is... ah, the fruity kind of delicious sake 😋.
Not very fizzy when poured into a glass 🤔.
And then a sip.... Oh, this is... a slightly fizzy apple 🍎 juice 🍹 that tastes like a cider 😋.
It seems to be a hit with the ladies 👍
It has a good balance of sweetness and umami, a nice aftertaste, no bitterness, and a nice lingering aftertaste 😁I think it would be good with a light salad during a meal! Basically, it's good before and after a meal🙆
I couldn't drink it yesterday because of the brewery opening, so here's a report on the 3rd day: 🗒️
It's quite tasty ✨ with more flavor ⤴️
pungent
If you let it sit for a bit, it's milder.
I Arisen? I wondered which brewery it was from,
I looked it up and found it was Hashu Boast sake.
I had the image of almost dying at the brewery opening..,
The aroma is a calm green apple.
Sweet but not too sweet, the rice flavor expands in the mouth along with the umami.
The acidity is also present until the end, giving the impression of grapefruit.
A while ago, on my way back from visiting a customer in the Odakyu line area, I decided to drop by a liquor store in this area for the first time.
What caught my eye that day was Wagamichi.
I was curious about it, but I had never had it before.
Wagasuji, in Dogen's words, means to become one with oneself and one's time. And it seems to be aiming for the neo-classic.......pretty philosophical drink? I'm not sure...
When you drink it, it's refreshing!
Not too sweet, I guess.
More like a dry type?
It says that the sweetness of the rice is enhanced if the temperature is slowly warmed up to around 50 degrees, so I warmed it up a little and found it to be mellow with a nice aroma 🥰.
So, after a business trip, I drank it,
It's softer, sweeter and tastier!
The clearness is still there.
While watching TV's Everybody's Zoo, I opened the bottle carelessly, and it overflowed with a lot of schwa, and I came back to myself, what a waste! It was too good to be true 😓.
It was really smooth, carbonated and rancid, with a gentle sweetness, but mild and refreshingly delicious. It's a light cloudy active sake, maybe the best 😋.
15 degrees of alcohol, no sense of alcohol at all, dangerous. I bought it at the Seven Tsudanuma store just a few minutes ago. 🐈️🐈️🐈️
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Wagauji
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山形県鶴岡市の酒蔵・奥羽自慢株式会社は、4年前に当時26歳の若手が醸造責任者に抜擢され、「吾有事（わがうじ）」SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
