At first, I thought it was a delicious sake with a strong sense of fruity flavor, a delicious sweetness of rice and slight acidity, and a soft bitterness in the aftertaste that was crisp and easy to drink.
I think the last time I had it was green label.
I liked the taste, so I was curious about the fact that it was a draft sake and bought it 🍶.
First day
The aroma is beautiful.
When you drink it, you can taste the umami in the mouth.
Long alcohol taste
Slightly long aftertaste
Maybe it's good for eating.
2nd day
The juiciness has dropped a little, but the flavor has increased. ⤴️
No change in alcohol taste?
Bitterness seems to have increased 🤔.
It's a bit too dry and bitter to drink by itself...
Purchased at Sakamoto Shoten when I returned home.
I was curious about this brand.
It is a style that I like very much.
The aroma is subdued, and the sweetness of the honey, like that of red apples, is combined with the lightness of the pulp.
The color is light.
In the mouth, it has a refreshing flavor of apple and white grapes, and a sharp acidity spreads out to tighten the overall taste, and it finishes quickly.
The slightly effervescent and tangy flavor, combined with the tingling sensation, creates an easy-to-drink but dry atmosphere.
In addition, the base has the umami of Dewa Sanzu, making it smart yet broad.
Noteworthy is the sharpness of the acidity.
While sweet and fruity tastes are still popular today, it is cool to see a wine that seems sweet but actually has a very tight body when you take it off.
I paired it with fried tofu from Tochio, grilled on both sides and topped with miso paste and small green onions, and it was a perfect match.
A sharp sake.
I like it.
「奥羽自慢」という酒をご存知でしょうか。もともと、1724年(享保9年)に創業した佐藤仁左衛門酒造場が醸していSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
奥羽自慢株式会社(山形県鶴岡市)は、日本酒「奥羽自慢」の新商品とオリジナル陶器のセットを、国内ではクラウドファSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
江戸中期の享保9(1724)年に山形県鶴岡市で創業した歴史ある酒蔵「佐藤仁左衛門酒造場」 経営不振と後継者不足SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
