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北島Kitajima
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
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Timeline
yatsuba
Banshu Aizan
Gorgeous taste of Aizan even when cold.
Warmed up it is berry delicious!
Japanese>English
とし
I skipped uploading.
I've been skipping the uploading of the photos.
At the usual restaurant
As usual
As usual
I had a delicious meal...
Japanese>English
マル
I was captivated by the masterpiece and thought I would drink it someday.
Moreover, it is directly pumped.
Finally, I could drink it.
It smells like a light cemedine, but the sweetness and bitterness mix together in the deep part, and the acidity finishes it off immediately after.
It is somewhere between classic and modern.
I am gradually becoming more and more fond of this kind of sake, I think to myself.
Japanese>English
ジェイ&ノビィ
Good morning, Maru 😃.
Congratulations on finally drinking your first Kitajima ㊗️ 🎉 We love our first Kitajima here too 🤗The modern chic flavor will draw you in 😙.
Japanese>English
ヤスベェ
Good morning, Maru 😀
You are indeed ahead of us Maru senpai 😇.
We still can't seem to get away from sweet and fruity sakes 🤣.
I guess the hanpukai will be helpful in broadening our tastes 😇
Japanese>English
マル
Good evening, Jay & Nobby 🌖.
We are honored to be like your first North Island 😊Modern chic, that's an intoxicating expression! I thought it was very tasty. Looks like I've grown up a bit too 🤣.
Japanese>English
マル
Good evening, Yasbay 🌖.
If you ask me which I prefer, I still prefer the sweet and tasty type 🤭.
Like the hanpukai, it's intoxicating to drink sake you've never had before: ☺️
Japanese>English
おれんじ
The jacket is too cute.
They said it was dry, but not too much.
It's not raw, but clean and refreshing.
Japanese>English
Yuko
Rich, but with a refreshing aftertaste.
Japanese>English
fukuchane
I heard it had a robust flavor, so I tried it with chicken stewed in tomato sauce.
It has a robust flavor at 20 degrees Celsius.
It is delicious.
Japanese>English
どらちゃん
This is my first time subbing.
It's a complete jacket lol.
It seems like a sake.
I think it will be delicious if it is heated up.
It's refreshing. A food sake. Delicious.
Japanese>English
sato@ohhama
spicy
Chikuwa with fresh nori isobe-age
Fried rice with shrimp jinjyo to top it off
Japanese>English
Kitajima辛口 完全発酵 生
shopin
It does not have much alcohol content and has a dry, crisp taste. A good supporting role as a food sake! A sake that makes you want to drink more and more!
Japanese>English
ソルティス
Here's another one I forgot.
Japanese>English
Kitajima純米吟醸 大入りひっぱりだこ 生
うっち〜の超〜りっぱ
#Kyoto Shijo Takakura#
Ginjo-Tuna Shijo-Takakura#
w river / Fuji / Kishi / Naga
I was attracted by the label 😁.
It's supposed to be dry,
It is mild and easy to drink.
Japanese>English
Kitajima美山錦 純米吟醸 直汲み 無濾過生
ペンギンブルー
Sake-like, full aroma.
The nose has a refreshing lime-green color.
Refreshing acidity and juicy flavor.
The rich flavor of rice spreads in the mouth, as is typical of nama-shu.
It has a moderately pungent taste of alcohol.
The finish is refreshing.
Refreshing, yet delicious.
Good.
Degree of liking ☆4/5
Japanese>English
Kitajima純米吟醸 完全発酵辛口 玉栄 2018BY
key-key
Preference ★★★★☆
Japanese>English
key-key
Preference ★★★★☆
Japanese>English