Is this your first time? Kitajima?
Pulled by the name, the entrée is octopus.
The sake has a yellowish taste.
It reminded me of old sake.
Perhaps because I drank it as an extension of that image, my tongue picked up a sourness. It wasn't that much, but..,
The rice used seems to be Ginbukiyo,
To be honest, I can't taste the difference in rice, so I don't know. Octopus? I wonder if I could tell if I drank as much as a squid,
The aroma is slightly sweet, but when you drink it, the acidity is firm and thick.
It is dry and full of rice flavor.
It is not only spicy, but also well-balanced sake that you will never get tired of!
It is not only spicy, but also well-balanced and never boring!
Pop label but firmly refreshingly dry, with a clear, gentle aroma.
I think the spiciness with a moderate sweetness and punchy flavor suits this time of year 🍶.
100% Omi Ginbukiyo
Polishing ratio 55
Alcohol content 16%.
