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北島Kitajima
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A chart created from flavor analysis of user comments.
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たくぼん
Today is the last day of work!
We will have it again this year!
New Sake "Oragami Nama
The specs have changed from 1.9 to 1.8 in acidity.
This is within the margin of error.
Elegant aroma on the nose.
Fresh acidity of new sake
Only new sake can produce the balance of freshness and umami.
Balance of umami and freshness
Delicious!
Japanese>English
ひるぺこ
Takubon-san, good evening. I was drinking Kitajima Mizukagami, which is delicious 😆 I also like Miyamanishiki Oragami, which has an outstanding "flavor and freshness balance that new sake Oragami can produce" 😋.
Japanese>English
たくぼん
Good evening, Hirupeko-san 😊.
I'm a fan of the 🍶 and I'm also waiting for the ❗️ Mizukagami.
Japanese>English
yatsuba
Unfiltered
It is a bit strong in attack, but it is delicious.
Japanese>English
INZO
御燗で
ドフラミンゴ
Ginza Kimishimaya🍶Biyamanishiki🌾New Sake raw drinking comparison🍶Kitajima 6BY/2024Biyamanishiki Junmai Ginjo Nao Kumi Nukumi-No-Hiru-Ketsu-Ketsu-Nama-Shu
Japanese>English
ひぃやん
Sake of the Day
Kitajima
Yamadanishiki Junmai Ginjo
Straight-draft, unfiltered, raw sake
100% Yamadanishiki
Rice polishing ratio: 55
Alcohol content: 16%.
Sake degree: +10
Acidity: 1.8
Japanese>English
Kitajima純米吟醸 辛口完全発酵 火入
Kitajima燗ガエル 生酛 雄町 純米酒
ぐがげご
I tasted it by courtesy of the restaurant.
If it is this rich when drunk cold, I think it will be even better when heated. The softness, acidity, and sourness of this sake create a complex harmony.
Japanese>English
けんぱむ
回顧録
TatsuO
100% Omi contract-grown Ginbuki
Rice polishing ratio 55
al.16
3.5/5
Japanese>English
🍶しんしん🍶
cold sake
Mellow
mellow
sweet
Japanese>English
いえもん
It's murky, but it doesn't make you think so!
Japanese>English
いえもん
Hot sake is refreshing 🍶easy to drink 🍶delicious!
Japanese>English
Kitajima純米吟醸 辛口完全発酵 生
Orfevre
Personally, I think it tastes a little watery in a bad way...
Japanese>English
sakura-ame-hina🐾
At Shinpo
It's not sweet, but maybe not my favorite.
Japanese>English
湘南の漢
Purchased because of the direct pumping and medium take-out.
Kitajima itself is also of interest to me, and I have high expectations for it.
When the bottle was opened, there was not much aroma.
When you drink it, you will be hit with the umami of rice.
Then, the freshness of the directly pumped sake and the elegant taste of the middle part of the bottle.
The taste is freshness from direct pumping and the elegant flavor of the middle part of the bottle,
The sharp dry taste keeps you from getting tired of drinking it,
It is very delicious.
It was a very good sake that was easy to pair with food.
Japanese>English
ジェイ&ノビィ
Hi Shonan Han 😃.
Congratulations on your first Kitajima-san 🎉 ㊗️
We love Kitajima-san fresh too 😋I've never had Yamada Nishiki, but this is really good sake 🤗.
Japanese>English
湘南の漢
Hi Jay & Nobby, ❗️
I drank it for the first time and was surprised at how delicious it was👍It's become a repeat brand and I'd love to try other specs 😊.
Japanese>English
Rinos
NATURAL2
Yeast additive-free
Junmai, yeastless
Kiramizuki
Nama
JAS Organic
100% Kiramizuki
Sake Degree
-4.0
Acidity 2.3
Japanese>English
のぐおさん
It has an alcohol content of 20 degrees, but the fruity aroma, sweet and easy to drink? It is deceptive. There is also a sense of alcohol in the aftertaste that goes into the nose, and it feels dangerous to continue drinking.
It tastes heavy with a little tartness and a gulp of sweetness and umami. Thinking about the next day, I weakly tried it on the rocks, but it still tastes good.
Japanese>English