🍶しんしん🍶
cold sake
Mellow
mellow
sweet
Japanese>English
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北島Kitajima
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A chart created from flavor analysis of user comments.
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いえもん
It's murky, but it doesn't make you think so!
Japanese>English
いえもん
Hot sake is refreshing 🍶easy to drink 🍶delicious!
Japanese>English
Kitajima純米吟醸 辛口完全発酵 生
Orfevre
Personally, I think it tastes a little watery in a bad way...
Japanese>English
sakura-ame-hina🐾
At Shinpo
It's not sweet, but maybe not my favorite.
Japanese>English
湘南の漢
Purchased because of the direct pumping and medium take-out.
Kitajima itself is also of interest to me, and I have high expectations for it.
When the bottle was opened, there was not much aroma.
When you drink it, you will be hit with the umami of rice.
Then, the freshness of the directly pumped sake and the elegant taste of the middle part of the bottle.
The taste is freshness from direct pumping and the elegant flavor of the middle part of the bottle,
The sharp dry taste keeps you from getting tired of drinking it,
It is very delicious.
It was a very good sake that was easy to pair with food.
Japanese>English
ジェイ&ノビィ
Hi Shonan Han 😃.
Congratulations on your first Kitajima-san 🎉 ㊗️
We love Kitajima-san fresh too 😋I've never had Yamada Nishiki, but this is really good sake 🤗.
Japanese>English
湘南の漢
Hi Jay & Nobby, ❗️
I drank it for the first time and was surprised at how delicious it was👍It's become a repeat brand and I'd love to try other specs 😊.
Japanese>English
Rinos
NATURAL2
Yeast additive-free
Junmai, yeastless
Kiramizuki
Nama
JAS Organic
100% Kiramizuki
Sake Degree
-4.0
Acidity 2.3
Japanese>English
のぐおさん
It has an alcohol content of 20 degrees, but the fruity aroma, sweet and easy to drink? It is deceptive. There is also a sense of alcohol in the aftertaste that goes into the nose, and it feels dangerous to continue drinking.
It tastes heavy with a little tartness and a gulp of sweetness and umami. Thinking about the next day, I weakly tried it on the rocks, but it still tastes good.
Japanese>English
Kitajima燗ガエル 生酛 にごり 酵母無添加
Orfevre
I was curious to know if it was Oumachi nigori, so I ordered it.
The richness is a little reserved and refreshing.
Japanese>English
Kitajimaうちのみ Omi local rice
Anton Tunin
Nose of musty fruit, apple. The body is mineral, austere, with fruit in the back. Umami, grapes, coconut.
Russian>English
Uh
Traveling to a liquor store corner
The label was interesting, so I drank it.
It was dry and had a little bit of a quirk to it, but it had an interesting taste.
Japanese>English
こまっちゃん
Well, my body is not able to keep up with the drastic temperature difference today😅That's when I need warm food and here: 💁♂️
Now, let's start. The color is yellowish. The aroma is refreshingly sour with a hint of fermentation. The aroma is light for a Kitajima. When you put it in your mouth, the acidity comes first, but the overall taste is light. The balance of slight sweetness, umami and bitterness is very good. ☺️
With Calbee and kimchi soup. The acidity of this sake refreshes the punchy sourness and spiciness of kimchi in the mouth. It's a great match 👍
I also tried heating it up to lukewarm and the acidity increased 😳 and it tasted like sake all at once 🍶.
Personally, I prefer it cold.
Rice] 100% Kiramizuki
Polishing ratio: 80
Alcohol content】15:00
Pickles] Calbee and kimchi soup
Price including tax】1,980 yen
Japanese>English
Dai
It's clear, dry, and delicious!
I wonder if they use good water because it is from Shiga Prefecture. It is refreshing in the mouth after drinking.
Personally, I would rather drink it in large gulps with a meal than drink it slowly and quietly (be careful not to drink too much).
Japanese>English
Kitajima純米吟醸 無濾過生酒 直汲み 山田錦
ミセスサッカロ
Junmai Ginjo Unfiltered Nama Shu
Direct Kumi Yamadanishiki
This is pretty good 😆.
Well balanced 😎.
Japanese>English
Kitajima山田錦 純米 無濾過 生原酒
Mashala
Long time no see Kitajima🍶.
Today I'm having 🍢 with oden.
I drank Kitajima with Oden at this time last year too💦.
From the petit texture to the delicious flavor and crisp aftertaste.
It's the perfect sake for oden!
Japanese>English
KitajimaNATURAL2 生酛 純米 きらみずき 生
赤兎馬
.
Sake rice: Kiramizuki
Rice polishing ratio: 80
Sake degree: -4
Acidity: 2.3
The sake has just the right amount of acidity and moist sweetness typical of a sake yeast yeast yeast yeast yeast!
✩4.0
Japanese>English
