Somehow smooth and soft. It is soft and smooth. It has a strong flavor rather than sweetness. There is also a hint of sourness. When you open the bottle, you will feel a pop, a slight fizz? It is delicious.
Yamama Gohyakumangoku Junmai Ginjo Nakadakari Direct-finish Unfiltered Harajuku
Rated 4.4-4.3
Rice : Gohyakumangoku, Rice polishing ratio : 55%, Alcohol content : 16
Aged at water temperature, it has a slight bubbly sensation when the bottle is opened. In the mouth, it is juicy and has a strong umami flavor. It also has a gorgeous ginjo aroma.
The wine has a slightly refreshing taste, but it also has a good body due to the fact that it has been aged for some time. Freshness. It has a sweetness and acidity, but it also has some floppiness....
large earthenware pot (for brewing sake)
What's this "kunyon-kunyon" feeling? A unique habit. It is loose! No firmness! Well...I don't like it! LOL80
Sweetness: 2.4
Acidity: 2.7
Dryness:2.6
Aroma: 2.3
Good morning, Muro 🌞I didn't know there was such a thing in the mountains ✨I haven't been able to drink it because the store that carries it is too far away, but I'd like to try it someday 🤤.
Nao888, good evening...
There are a lot of sake that I don't know 😅.
I also saw it at a liquor store and bought a packet of it, and it was a winner 🥰.
I can recommend it because it's easy to drink and tasty: ❣️
8.5 points (Wife: 8 points)
Rice : Omachi produced in Okayama
Rice polishing ratio : 55
Alcohol content : 16
Store Purchased Jizake No Sake Shop "Fun Sake Shop
Pon when opened
No gassiness
Apple and pineapple-like top notes
The same soft aroma as the first sip, the firm umami of rice and the moderate sweetness spread out with a crisp acidity, leaving a lingering rice flavor and a slightly bitter finish.
It is mellow but also crisp, and goes well with a meal or on its own.
It goes well with Seto yakisoba noodles from the Kenmin Show.
I made a LED and wooden rack out of a shelf with a desk that I've been using since I was a student, and decorated it with cutouts for work.
Hi Masaaki Sapporo 🐦.
I always thought you had a nice platform, and I'm glad I got a glimpse of its secret 😆.
The yakisoba is soy sauce? I guess it's because the yakisoba is soy sauce based seasoned, but it goes well with it!
Attracted by the label, I ordered it.
It's a delicious Niigata sake, of course!
Polishing rice is 70% but not too heavy and not too spicy!
Goes great with Nishin Sansho pickles!