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農口尚彦研究所Noguchinaohikokenkyujo
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Noguchinaohikokenkyujo Flavor Chart

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Product information is as of 5/16/2025.

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Brands from Noguchi Naohiko Sake institute

Noguchinaohikokenkyujo

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Location

Kanagasomachi, Komatsu, IshikawaOpen in Google Maps

Timeline

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外飲み部
28
Shin
Three types of Kanazawa sake to compare at a standing bar in Kanazawa Station. They asked us to drink the three types of sake, from left to right: Nama, Junmai Daiginjo, and Daiginjo. I think 3,000 yen is a bit expensive for this amount of sake. I think I prefer the raw one the best.
Japanese>English
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八重洲いしかわテラス
29
コジコジ
Naohiko Noguchi Laboratory Honjozo Unfiltered Nama-shu Gohyakumangoku Classic type. Impression of solidity. Complex fruity on the palate, with hints of muscat and caramel. The middle taste is full-bodied. Aftertaste is clean. A solid and tasty sake. A good drink when you want to get drunk at a reasonable price.
Japanese>English
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21
madamarr(まだまー
I got it at a certain liquor store in Saitama. They seem to have started to sell it recently. This is the first sake from the Naohiko Noguchi Institute. It has a mild taste, but just as I thought it would be mild, a heavy feeling follows.... It has a profound feeling as if you were drinking an old whiskey.... I drank it chilled, but it would also be delicious at room temperature or warmed. It was a sake with depth.
Japanese>English
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79
Takashi
At a local liquor store a while ago, Such a great, affordable Naohiko Noguchi! I thought it was the real thing 🧐 and brought it home. And the one I brought home. A new line of sake called Kanagaso (but it's been around for a while now, I just didn't know about it 😅) It's 100% Gohyakumangoku and is alu-sweetened 2022 vintage, 2023 production, 2025 shipping And 20 degrees alcohol? I'll be 🫨 mindful and get to it 😤. A bit strong. It's rather dry? As you drink it, the sourness starts to kick in. A bit bitter and grapefruit-like? On the second day, it is a little refreshing. Maybe it's because of the strong alcohol content, or maybe it's the way the alcohol leaves the nose. But the strong taste remains the same. Sake-like? Sake or rice? I can feel it. It's better than the first sip as you drink more. Delicious 😋.
Japanese>English
ジェイ&ノビィ
Good morning, Takashi 😃. I've only had two drinks at a sushi restaurant outside 🥲I was high alu then too, but I think it went down smoothly 😌 but drinking at home at 20 degrees makes me feel like "Come on! I'll be like 😅The result is delicious👍.
Japanese>English
Takashi
Good morning, Jay & Nobby😊. Generally, Naohiko Noguchi's sake seems to be expensive. However, I don't drink much 20 degrees, so I'm a little bit nervous about it. But other than the first sip, it went down smoothly 😝.
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24
デビル
Location Komatsu City, Ishikawa Prefecture Rice type Gohyakumangoku Type of sake Junmai Ginjo Rice polishing 60 Alcohol content 19°. Yeast Unknown Sake Degree Acidity Rating(scale 0-3) (Item) Wine glass (Aroma) +2 Aged aroma like Shaoxing sake (Appearance) Slightly golden crystal (Taste) Slightly goldish crystal Body 2 Acid 2 Sweetness 2 Umami 2.5 Bitterness 2 Aftertaste Impression: A mature sake with a lot of body. A gift. Mature wine type of 2019 vintage. Shaoxing sake from the aroma. Taste is full of amino acids and the flavor of aged rice. The acidity is also strong. I would drink it with something with a strong flavor. Repeat Score 1.5
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Brands from Noguchi Naohiko Sake institute

Noguchinaohikokenkyujo

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We analyze the flavors based on everyone's comments and select similar brands.