Naohiko Noguchi Institute, the sake of choice for luxury hotel lounges and business class sake.
I prefer a little more umami, but this is also my second bottle
Polishing ratio 60
On this day, we had a pot of crab sent from Ishikawa prefecture. So I bought some sake from Ishikawa at Tokyo station. It had a nice aroma and a dry aftertaste. It was a satisfying evening.
Winter Sake
Rice: 100% Gohyakumangoku
Strength: 20
Serve with grilled yellowtail kama. It is a good match.
Purchased on a trip, it has a pleasant umami taste and a sharp aftertaste.
It makes food tasty, and the food makes it even tastier.
It is a sake that gets better every time you drink it.
My own standard
Thank you for the food 😊.
I saw this sake at Awaya and bought it for the first time from Mr. Noriguchi. It is al-soju, so it is quite reasonably priced, but it has a taste that gives it a unique character. It is not gorgeous but not too classic, and its matured body makes me want a strong flavored entrée.
This is my first time at the Naohiko Noguchi Institute ‼️
vintage2019
There is no aroma. ❗️
When you put it in your mouth, it seems to be an aged sake.
Sweetness and aroma❗️
It tastes quite dry 😊.
20% alcohol by volume
But I can feel the strong taste.
I don't dislike it 😊.
I paired it with oden tonight.
I paired it with Oden tonight, but it was more like miso oden or motsu nimono
I think it goes better with slightly strong flavored meals such as miso oden or motsu nimono
I think it would go better with a slightly stronger flavored meal such as miso oden or motsu nimono 👍
It was a sake with a strong Ishikawa-like flavor that is different from what we are used to nowadays.
It was a sake with a strong Ishikawa flavor that is different from today's sake. ‼️
Good morning, Chobin-san.
Congratulations on your first Naohiko Noguchi Institute 🎉.
I also had my first Noguchi Naohiko Sake with a different label 🎵.
I'm also interested in the sake with alcohol 😊.
Hi, ma-ki- san 🌞.
When I first started drinking sake, I disliked alcoholic drinks.
I used to dislike them when I first started drinking sake, but as I drank more and more of them
There are a lot of very tasty sakes out there👍
This sake also has a robust taste so I will try heating it up 😊.
Yesterday, my wife and I went to Osaka City.
It's my birthday this month, so my wife is celebrating.
First, we had lunch.
We went to "Naniwa O" in Nishitenma, a favorite restaurant of my wife and me.
We love to have a combination of Soba and Sake, so we had a drink with Soba.
Unfortunately, I couldn't take a picture of the label on the bottle because they were busy, but it was my first time to drink sake from the brewery.
This sake was made by Noguchi Naohiko Laboratory.
This time it was junmai sake.
So, let's have it right away.
First, the aroma. The aroma is not so strong.
When you put it in your mouth, the taste is refreshing.
It has a gentle spiciness with a traditional sake flavor.
There is a hint of sweetness in the aftertaste.
It is delicious.
I felt that it is a delicious sake that goes well with meals.
Good evening, ma-ki, you and your wife are always so friendly and lovely 😆I respect you for being able to suppress your desire to take pictures and care for your partner 🫡I think you and Mr. Noriguchi would get along well together 🤤.
Happy birthday, ma-ki--san 🎊
I love Soba and Sake too.
And with Naohiko Noguchi, it's a luxury 😍.
It was a wonderful birthday celebration day, including 🍶 after this 🎉.
Thank you for your congratulatory comment, Nao888.
Soba noodles paired with sake is quite a good pairing: 👍️
My first visit to Noguchi Naohiko Sake Laboratory was a very well-balanced sake that went well with my meal 😊.
Thank you for your comment, Mr. Studying.
My wife has made my life enjoyable, and I am grateful every day✨.
Noguchi-san! It was really delicious and went well with the soba noodles😊.
Thanks for your congratulatory comments, Takashi.
Soba and Sake pairing is nice. ⤴️
The first Noguchi Naohiko Research Institute was a real luxury, and I spent the whole day yesterday in bliss and contentment😊.
Hi ma-ki-😃
I love the lunch for married couples in the month of birth 🤗.
Soba and Sake is an unbeatable combination 👍It also strengthens the bond between husband and wife 😉.
Thank you Jay & Nobby for your comments.
My wife treats me really well on a daily basis and I can't thank her enough🍀.
Soba and sake are unbeatable ⤴️ My wife was happy and we had a fun lunch 😊.
Good evening, ma-ki🌛.
I see that your birthday is this month ✨Congratulations 🎉!
The other day, when I walked from [Kitahama Hakkesho] to [Osaka Station], I passed through Nishitenma and found it lined with charming stores 😁.
Thank you for your congratulatory comments, Jive.
We walked from Nishitenma to Osaka station and certainly found a variety of stores ✨
It's been a while since I've been to a new one 😁✨✨.
I've been curious about this for a long time, so I bought it.
I have never bought from Naohiko Noguchi Laboratory because they have many expensive products.
This is the lowest priced product among them.
It is under "Kannon" and reads like "Kanagaso" 😳. I guess it's taken from the address of the brewery 😳.
I guess it's taken from the address of the warehouse 😌.
At room temperature. The first aroma has a strong alcohol taste. It has a savory aroma like cookies and butter for a moment.
The mouthfeel is thick. There is no sense of maturity.
It is so beautiful that it is hard to believe that it has been aged 4 years.
It has a strong, but sweet and spicy taste, and a fine flavor.
I think it tastes sweeter when served cold, but the alcohol taste is even stronger 🤔.
Good morning, bouken ☀I like it because it's good farmguchi, but it's expensive 😂I only drink it occasionally at pubs 😂It's been a long time since I've had a drink ❗️
Hello Manachie-san ☀☀☀
I'd love to try Aizan or something like it but it costs around 5000 yen 😳
I'd like to drink it outside if I could, but I don't see it at izakaya because it's so expensive 😭
Again, a reminder of the past!
The bottle opened that day was "Kanagaso," a sake brewed by the Naohiko Noguchi Research Institute, which expresses healing from nature, and as the concept of this sake is to add color to casual everyday life, it was a delicious gem that left a gentle aftertaste after the calm flavor spread across the palate😋🦑 with fresh, morning-caught bluefin squid as sashimi.
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