It was my friend's birthday.
I opened the good stuff that takeshon gave me 😆.
5 years old 🥸 from Noukuchi
The aroma is not so great,
The ginjo aroma ➕ is a dry aroma unique to matured sake.
The taste is so smooth that it is hard to believe it is unfiltered raw 😆.
And it has a moderate caramelized sweetness.
The sourness and concentrated umami peculiar to Yamahai spread softly in the mouth, and then it finishes with a slight aroma of maturity and astringency. ☺️
It's so delicious!
Expensive sake is delicious 😋😋.
It tastes better when it's a little warmer than when it's perfectly chilled 😊.
We drank it together and it was gone in an instant😇
When you drink it, you will feel the rich flavor and voluptuous alcohol.
A closer look reveals that it has an alcohol content of 20 degrees! I can see why it is so rich and heavy.
It is better to be heated up, as the richness of the flavor will spread more smoothly.
The alcohol content is high, so be careful how you drink it and how much you drink.
The alcohol content is high (18 degrees), but as expected from the Naohiko Noguchi Research Institute! You can feel the umami of the rice in the robustness. Brewing is good, but Junmai is exceptional!