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農口尚彦研究所Noguchinaohikokenkyujo
Noguchi Naohiko Sake instituteIshikawa
Ishikawa Rank 4Overall Rank 116
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Flavor Chart®

A chart created from flavor analysis of user comments.

Noguchinaohikokenkyujo Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

UmamiCreamyFirmAcidityBitternessBalancedSharpFruityDrySweetnessVelvetyLingeringComplexPiercingRichWeightyWesternPearRoom TemperatureChilledDeep
Noguchinaohikokenkyujo 1Noguchinaohikokenkyujo 2Noguchinaohikokenkyujo 3Noguchinaohikokenkyujo 4Noguchinaohikokenkyujo 5

Popular Comments

la
Refill! Aromatic smell. The aromatic mouthfeel has a perfect balance of sweetness, bitterness, and umami. Although it is rich and has an alcohol content of 19%, there is no taste that sticks to you while drinking it, so you can drink it easily and be satisfied. It is delicious.
Japanese>English
la
Cream, aged smell. The wine has a matured taste, but it is in harmony with the sweetness and is not hard to drink. Full-bodied, umami, stimulated by alcohol and acidity, it is refreshing yet tasty with a strong flavor! I hear that the raw sake smells even better!
Japanese>English
la
Naohiko Noguchi Institute I wanted to try. Smells like caramel and grain. It has a dry, drinkable, honey-like sweetness, a strong flavor, powerful acidity, and a clean aftertaste with enough stimulation to numb the tongue. Delicious. Impact like a whiskey. The official recommendation is to drink it lukewarm (around 40 degrees Celsius). The warmer it is, the less stimulating it is. It is a great match for fish, and the fish becomes twice as good with the support. I should have bought another kind. Second day. The second day was also good.
Japanese>English

Where to Buy

はせがわ酒店

農口尚彦研究所農口尚彦研究所 本醸造 無濾過生原酒 2022 2023 720ml 日本酒 農口尚彦研究所農口尚彦研究所 石川県¥2,200農口尚彦研究所農口尚彦研究所 本醸造 無濾過生原酒 2022 2023 1800ml 日本酒 農口尚彦研究所農口尚彦研究所 石川県¥4,400
Product information is as of 4/5/2025.

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Brands from Noguchi Naohiko Sake institute

Noguchinaohikokenkyujo

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We analyze the flavors based on everyone's comments and select similar brands.

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GikyoSimilar Characteristics
UmamiFreshAcidityBitternessSweetness
TengumaiSimilar Characteristics
AcidityCreamyRoom TemperatureDryHot Temperature
HanagakiSimilar Characteristics
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Location

Kanagasomachi, Komatsu, IshikawaOpen in Google Maps

Timeline

goodsmithgoodsmith
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23
goodsmith
Naohiko Noguchi Research Institute Kannon Shita This sake is called "Mature Sake" by Naohiko Noguchi Laboratory. According to the specs, it is a fire-aged version of Honjozo unfiltered unpasteurized sake. The aroma is a little less intense, and the sweetness, umami, and alcohol content are higher than the acidity. It's very good, and with this potential, it tastes like it won't fall apart even if it's heated up. A bottle that can be enjoyed cold or hot. It has a good balance of umami and sharpness, so please enjoy it in different ways depending on who you drink it with. It is such a good sake!
Japanese>English
ぐっちぐっち
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ぐっち
Today I was able to enjoy a rare sake that is rarely found in my hometown. I was very much looking forward to this sake made by the famous Touji Noguchi, Naohiko Noguchi Laboratory. It was well chilled at first, with a good balance of umami, bitterness, and acidity, followed by a solid finish with alcohol and a full body. It has a very robust impression. It is also enjoyable at different temperatures, and the sweetness and umami become more intense and interesting as you drink it slowly over time. Today, while watching a DVD of Mr. Touji Noriguchi, I will enjoy this sake slowly, imagining how it was brewed together with him.
Japanese>English
goodsmithgoodsmith
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goodsmith
Naohiko Noguchi Institute Honjozo Unfiltered Nama Sake I was looking forward to drinking this sake from Naohiko Noguchi Laboratory. I thought it would be Junmai ......, but in a twist, I chose Honjozo Unfiltered Nama-shu! Honjozo Unfiltered Nama Sake by Mr. Noguchi! Is there any sake more exciting than this? The strong aroma and acidity are typical of unfiltered unpasteurized sake, while the sweetness is moderate. The sweetness is moderate. You can also feel the sharpness of the sake, which is typical of honjozo. And here, the "umami" is still there. From the image of a light, refreshing, everyday sake, it has become a very elegant sake. That's how it tastes! Honjozo sake that should be savored thoroughly. Interesting! It's a good sake.
Japanese>English
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Brands from Noguchi Naohiko Sake institute

Noguchinaohikokenkyujo

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

SogenSimilar Characteristics
UmamiSweetnessRoom TemperatureCrispDry
KuroushiSimilar Characteristics
UmamiDryFirmWeightyCrisp
GikyoSimilar Characteristics
UmamiFreshAcidityBitternessSweetness
TengumaiSimilar Characteristics
AcidityCreamyRoom TemperatureDryHot Temperature
HanagakiSimilar Characteristics
AciditySweetnessDryFreshFizzy

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