#Haneda Airport#
Heading to Wakayama, our next meeting place, via Kansai International Airport: ✈️
Back from Nagano yesterday and will stay half a day to prepare for the next week😅.
Sake in the lounge is back to "Naohiko Noguchi Laboratory" where it used to be.
The lounge was back to "Naohiko Noguchi Laboratory" which used to be there 😳😳😳😳.
This is lucky ❤️
We had this one which is sweet and mildly delicious 😆😆😆.
I received this sake at a welcome and farewell party for a colleague. It is a rare sake, so I tried it. Although it had a sour taste, the impact was not strong and it was refreshing.
I couldn't forget how good it tasted the last time I drank it, so I bought it.
It's still delicious!
It has no peculiar taste and you don't feel it at all even though it's very strong.
It's refreshing and easy to drink.
The only thing is that it's expensive.
I've had a break today, and I've been wanting to go guzzling YEBISU raw for a while, so I get sucked into the counter of a yakitori restaurant.
Sake is on the menu, but there is an abundance of off-menu sake at the end of the QR.
When you are lost in a number of summer sakes from western Japan,
I found a sake from the Naohiko Noguchi Research Institute! I had never seen it before at a liquor store or bar, so I ordered it 🍶.
I had never seen it before at a sake shop or bar, so I ordered it 🍶. I decided to try the first one.
It was cold and tasty.
It was not too strong, but very gentle.
And the taste is.......,
To tell you the truth..,
I knew it wasn't enough!
I wondered if I should have a second glass, but that's all I had this time.
Next time, I'll buy a bottle and drink it at home!
This is a sake brewery that produces the best tasting sake I have ever tasted.
It is a vintage sake, perhaps because it is 20 degrees Celsius, and has a dry, old-fashioned taste.
It goes very well with Japanese food.
The price is reasonable, and it is great to be able to drink this for such a reasonable price.
Standing bar of the Naohiko Noguchi Institute located in Kanazawa Station.
We compared three types of Yamahai sake, which is synonymous with the name of the restaurant.
Miyamanishiki is my favorite.