Sake to add color to everyday life.
Rice: 100% Gohyakumangoku
Rice polishing ratio
Sake degree
Acidity: -
Sake alcohol content: -20%.
Pair it with white dried plum and saikyo yaki silverfish. Good combination.
Purchased on the road, it has a sweet flavor of rice and a smooth and robust flavor, just like water. It is a good sake for everyday drinking.
By my own standards.
Thank you very much for your hospitality.
Carefully selected Gohyakumangoku grapes are used. By adding brewing alcohol at just the right time, this bottle has both a deep flavor and a refreshing aftertaste. The unfiltered, unfiltered sake is said to have the perfect punch of flavor.
Sake rice is Gohyakumangoku, the rice polishing ratio is undisclosed, and the yeast is undisclosed.
Drank well chilled ✨
The color of the sake is a bit yellowish due to the fact that it is bottled and shipped after 3 months of aging, and is unfiltered. The aroma before drinking is light, sweet and fruity 😆.
The first sip has a good amount of acidity and leaves a bitter taste on the tongue. The aftertaste is crisp and disappears quickly, and at the end the umami of the rice from Gohyakumangoku spreads out gradually 🤤.
This is delicious! If you like sake, I highly recommend it👍
The alcohol content is quite high at 20 degrees, so it is dangerous if you get carried away and drink it too fast. It is also good cold, but warming it up a little seems to expand the aroma and the flavor of the rice 😋.
Hiyoroshi Unfiltered Unoaked Sake 2023 Vintage
Dry, slightly weak aroma (spice), slightly weak attack, sharp, slightly lack of thickness, short umami aftertaste, light bitterness, rather simple, why? Not to my taste, a refreshing sake.
Memorandum
Sake rice Gohyakumangoku
Polishing ratio unknown
The mouthfeel is clean and dry. It has umami, slight bitterness, a hint of sweetness, and a full-bodied flavor. The high alcohol content makes it assertive, but it has a nice sharpness. It is not so fruity, but I like it.
Gaienmae ##
W-Naka / ship / eagle
Speaking of Ishikawa, Naohiko Noguchi.
This is a vintage Yamahai Aizan.
It came with a bang 😆😆.
It has a deep umami flavor too 😆😆.
Okay, let's drink 😍🍶✨✨
The 8th edition of Exciting Sake is available at ‼️‼️
The best lucky sake to bring for the New Year🎍🍶✨✨
Premium new sake from the God of Sake🤩🍶.
The lees are dancing without sinking 😍🍶🍶.
Amazing!
Sake by Mr. Noriguchi 🍶🍶.
High alcohol content 😵💔💔😵💔😵💔.
This is my first time to drink raw sake 🤔🍶🍶.
It has a freshness to it.
Freshness 🤩🍶😍🍶.
I mean...
It's already snowing so much😵☃️☃️☃️
Yesterday it took me 2 hours to get to work 😑 I usually take about 40 minutes
I had to go to Aomori for something on New Year's 🎍.
Traffic jams, accidents, traffic jams, and ice berms.
The path was bumpy and cars were bouncing 🤣🤣🤣
It's not Nebuta 🤣🤣🤣
If you go even a little bit fast on the trails
If you speed even a little bit on the path, the car will bounce and break 🤣🤣🤣🤣
This winter is awesome🤣☃️💔💔.
Maybe I should put a hot wire in the roof 🤔
Not only chika, but everyone is drinking good sake on New Year's 🤔.
I think I'll buy a bottle of sake this year too 😌.
By the way, the snow is amazing ☃️
Be careful driving 🚗😆🚙.
I only had one glass during the sake go-around, but it had a great flavor 😆.
I'd like to try drinking a bottle more slowly at home.
I need to make plans to free up space in my fridge 🤔.
Matsuchiyo-san, yes, it's delicious😍.
You have to empty the fridge systematically.
Like someone else, I have to put them in a natural refrigerator named cellar/fridge/hut 🤩🍶.
Happy new year, chika 🌅.
I'm sorry to hear that you had a big accident! I was surprised to see so much snow this year because we haven't had much snow on New Year's in the past few years 🫢.
Happy New Year, Mr. Manachie 🤣👍!
I was on my way back from Aomori city at a national highway intersection.
I was bumping into them😑💔💔.
Too many this year😑💔💔☃️☃️☃️
Mr. Swissisun.
Heavy snow warnings, heavy snow advisories, etc.
I don't know why there are so many things going on 🤣💔💔.
Mr. Farmer's Mouth, looks good 😊👍.
It's the New Year 🎍 and good luck is better 😊.
Just... the frequency 😭💔💔💔.
Chika, I know it's too late, but Happy New Year 🌄 and I look forward to working with you in the new year ✨.
Heavy snowfall in Aomori, it's a big problem 💦.
Please be careful not to have any accidents or injuries 🙇.
New sake from "Nooguchi" 😲❗️
Mr. Jive.
Happy new year, Kotoyoro 🤣👍👍🍶✨✨
I'm not hurt... but the snow is ☃️... 😑💔💔
I thought it was new sake from Mr. Nouguchi.
I thought it said on the box🤔
I think Treasure Boat puts it out every year 🤔.
Sorry for my uncertainty🤣🍶💔💔.
Pon.
I'm still going 🤣🍶.
Mr. Farmer's mouth...try to buy it 🤣.
And let me know what you think 🤩🤩.
Snow...the biggest cold wave is coming tomorrow night and the day after 🤣☃️☃️☃️
Snow☃️ won't stop 🤩.
Winter☃️ is just around the corner🤣👍💔💔.
Rice used: Gohyakumangoku
Rice Polishing Ratio:60
Alcohol content:19
Characteristics ◇ Taste ◇ Characteristics
This sake is made entirely from "Gohyakumangoku" rice grown in Komatsu City by local farmers.
This sake has an aroma reminiscent of oriental flowers and a silky smooth mouthfeel with a milky richness.
It is best enjoyed cold.