おもち
Orthodox mountainous. Gas, fermentation type. I think I'll come back to this when I'm in trouble after all.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
山間Yanma
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Brands from Niigatadaiichi Shuzo
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
IgarashiSimilar Characteristics
Location
Timeline
おもち
Highest peak in the mountains. Gas, fermented, easy drinking.
Japanese>English
しんしんSY
I've been wondering about it on social networking sites for a while now.
I had missed it even though it was available at the "No Ie" store!
The manager of Fukurokuju told me that it was still there.
The specs seem to be the same as Oniyama (red).
In my opinion, the sweet and sour taste is good 🆗.
They use No. 6 yeast, so it tastes like this.
I found a good sake!
(Japanese only) some knowledge
Koji rice: 70% Gohyaku-mangoku
Koshi Ibuki 70% Koshi rice
Alcohol 17%.
Japanese>English
としちゃん
I've had my eye on this sake for a while.
I finally got it and kept it in the fridge for a while.
I finally got it and kept it in the fridge for a while, but now I'm ready to open the bottle.
The aroma is gorgeous and quite strong.
When you take a sip, you will be surprised at how much umami and sweetness spreads through the mouth.
It's a little more robust than refreshing.
It's juicy without being harsh.
When it is heated up, the deliciousness spreads even more.
It's just what I expected!
I would like to buy it again when I have a chance!
Japanese>English
湘南の漢
It's been a while since I've had a drink and I'm between mountains.
When the bottle is opened, it has a fruity aroma.
Immediately after opening the bottle, the sweetness stands out.
It is quite fruity and juicy.
It is not too sweet, but it is not too strong, probably because of the gasiness of the wine.
On the first day of opening the bottle, there was some hardness,
After the second day, it became more rounded,
It has a nice taste.
In any case, it was a good sake.
Japanese>English
moto
First time in the mountains.
I only know one liquor store that sells it, and when I go there, they don't sell it, or even if they do, I end up buying a different kind of sake. I could not buy it due to the following reasons. I could not buy it.
There were several kinds of sake, but I chose an orthodox one.
It has a thick sweetness on the palate, and when it dries, it becomes sticky.
There is a banana-like taste, but overall it is muscat-like. I'm not sure, but it's very fruity. It's so fresh that it's hard to believe it's once-fired.
The sweetness spreads in the mouth until after swallowing, and then the umami overlaps in the mouth.
Yes, as expected of Yamama. It is as good as its reputation.
The mouthfeel, volume, and balance are all at a high level.
9.0
Japanese>English
Yanma特純 無濾過生原酒
りょうすけ
First time in the mountains.
The nose is green apple and pineapple. There is a mellow atmosphere.
The mouthfeel is smooth, but the body is firm with a crisp dry finish.
It is dry, as is typical of Niigata, but it also has a strong umami flavor and is very satisfying to drink.
It makes you feel warm and cozy.
Japanese>English
YanmaORI ORI ROCK
hitchan63
Purchased at Ponshukan in Niigata: ❤️
It is dangerous to open it without venting the gas!
The moment I thought it was ok and tried to open it, the cap flew off lol.
The cap flew off somewhere but I found it lol😆.
The taste is very gassy when you just open it 😊It's similar to the Junmai Ginjo from Sake Forest but with a bit more bitterness at the end ✨.
It has a fair amount of sweetness, but I think it would be great as a food sake 😋.
I would like to try it in a glass as well😊
Japanese>English
ズッキー
Fruity, tasty, and delicious with a touch of alcohol. There is not much sweetness. The aftertaste is clean and refreshing with no aftertaste at all, which is something I have never experienced before.
I like it best when it is freshly opened and slightly carbonated.
Japanese>English
いさぼん
I'll document it properly this year.
It's rare to find water tasting this spick and span.
Japanese>English
Yanma特別純米酒 無濾過生原酒
GMN4
I've been wanting to try this sake for a while.
I bought it for the first time.
The taste is sweet and delicious in the mouth when served cold, and the lingering aftertaste has the strength of a pure sake. It has a heavy and robust taste.
I thought it would be good to warm it up if it was this rich, so I tried heating it up, but it was lukewarm, which softened the mouthfeel a little while maintaining the rich, sweet flavor.
It was warmed up to lukewarm, but the taste softened a bit without losing its rich, sweet flavor.
Japanese>English
イエノミ
I love the taste! Too delicious!!!
Japanese>English
JunmaiGenius
The colder the better 🧊.
2nd generation spring water recommended
Japanese>English
Yanma特別純米酒 無濾過原酒
こうたろう
Yamama Special Junmai Sake Unfiltered Unrefined Genshu
I bought a bottle of Yamama in Niigata as a souvenir 🍶.
The aroma is fragrant and gaseous due to the low-temperature bottle-firing process, yet the flavor is thick and rich.
It is moderately dry with good acidity.
Delicious 😊.
Japanese>English
やーさん
A parade of Kanji characters for this Urayama limited edition, unfiltered, raw sake, Junmai Nakadori direct-fermented.
Slightly effervescent, it is anyway sweet, and at 17%, it has a solid drinking experience. And with a rice polishing ratio of 70%, it has a complex sweetness that comes through quickly. It is very tasty!
Japanese>English