The second type of sake at Parking Kitahama Hakkosho is the first brewery, Niigata Daiichi Sake Brewery's Yamama.
KEGDRAFT Yellow Demon this time.
Let's have it right away!
First, the aroma. Not much of an aroma.
When you put it in your mouth, you will feel a clear and gentle bitterness.
After that, the sweetness comes in with a touch of spiciness and bitterness.
It is also fresh and a little dry.
This sake is also delicious!
ma-ki-San, good evening ✨You have a good sake life, drinking many different brands 😊I had another brand of sake from KEGDRAFT before and it was very fresh and tasty, so I am attracted to Yamama's silver shiny appearance 😆✨.
The final sake was this Yamama Comet.
I had this here again last spring.
And it was a limited edition, a bit expensive!
We enjoyed this fresh sake!
It was snowing last night and the outside was covered with lingering snow!
I took the underpass and walked home for about 20 minutes.
extensive knowledge
Rice used: Comet (from Higashikawa Town, Hokkaido)
Rice polishing ratio 55
Alcohol content 16
Firing
A rich, umami-kuchi sake with a low alcohol content of 13%.
It has a good volume that can only be achieved with a medium harvest.
It has a gorgeous ginjo aroma, moderate acidity, and a gaseous feel. The aftertaste flows nicely.
Brand name] YANMA Tokubetsu Junmai Shu (special junmai sake)
Sake Brewer] Niigata Daiichi Shuzo Co.
Type of Sake] Special Junmai Sake
Rice] Domestic rice
Rice polishing ratio] 60
Alcohol content】16%.
Sake Cup】Wine Glass
Aroma】+1.5（Pear, green apple, white peach, melon)
Appearance] Pale greenish crystal
[Taste] [Mouthfeel
Body: 2.0
Acidity: 2.0
Sweetness: 1.5
Umami: 2.0
Bitterness: 1.5
Lingering: Medium. The fermentation-derived acidity and umami simultaneously tighten and lightly fade away.
Impression: Dry junmai with mellowness.
A souvenir bought in Echigo-Yuzawa.
The bottle says it is slightly sparkling, but this bottle is not so much. The aroma is junmai sake, but it has a melon and white peach type ginjo aroma. The taste is balanced, with a structure where acidity and umami coexist. The mouthfeel is a bit thick, but the aftertaste is surprisingly clean and crisp. It has the feel of Niigata's light dryness with added mellowness.
I also kind of like that it is parodied with Truckter's Yanbo. There was also a Yanbo (Yamayo) and a Mahbo (Ma Yutaka), so I would definitely like to compare them.
Pairing] Pork shabu-shabu and scallops with butter
Repeat Score] 2.0
Somehow smooth and soft. It is soft and smooth. It has a strong flavor rather than sweetness. There is also a hint of sourness. When you open the bottle, you will feel a pop, a slight fizz? It is delicious.
Yamama Gohyakumangoku Junmai Ginjo Nakadakari Direct-finish Unfiltered Harajuku
Rated 4.4-4.3
Rice : Gohyakumangoku, Rice polishing ratio : 55%, Alcohol content : 16
Aged at water temperature, it has a slight bubbly sensation when the bottle is opened. In the mouth, it is juicy and has a strong umami flavor. It also has a gorgeous ginjo aroma.
The wine has a slightly refreshing taste, but it also has a good body due to the fact that it has been aged for some time. Freshness. It has a sweetness and acidity, but it also has some floppiness....
large earthenware pot (for brewing sake)
What's this "kunyon-kunyon" feeling? A unique habit. It is loose! No firmness! Well...I don't like it! LOL80
Sweetness: 2.4
Acidity: 2.7
Dryness:2.6
Aroma: 2.3
Good morning, Muro 🌞I didn't know there was such a thing in the mountains ✨I haven't been able to drink it because the store that carries it is too far away, but I'd like to try it someday 🤤.
Nao888, good evening...
There are a lot of sake that I don't know 😅.
I also saw it at a liquor store and bought a packet of it, and it was a winner 🥰.
I can recommend it because it's easy to drink and tasty: ❣️
8.5 points (Wife: 8 points)
Rice : Omachi produced in Okayama
Rice polishing ratio : 55
Alcohol content : 16
Store Purchased Jizake No Sake Shop "Fun Sake Shop
Pon when opened
No gassiness
Apple and pineapple-like top notes
The same soft aroma as the first sip, the firm umami of rice and the moderate sweetness spread out with a crisp acidity, leaving a lingering rice flavor and a slightly bitter finish.
It is mellow but also crisp, and goes well with a meal or on its own.
It goes well with Seto yakisoba noodles from the Kenmin Show.
I made a LED and wooden rack out of a shelf with a desk that I've been using since I was a student, and decorated it with cutouts for work.
Hi Masaaki Sapporo 🐦.
I always thought you had a nice platform, and I'm glad I got a glimpse of its secret 😆.
The yakisoba is soy sauce? I guess it's because the yakisoba is soy sauce based seasoned, but it goes well with it!
Attracted by the label, I ordered it.
It's a delicious Niigata sake, of course!
Polishing rice is 70% but not too heavy and not too spicy!
Goes great with Nishin Sansho pickles!
