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山間Yanma
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Brands from Niigatadaiichi Shuzo
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Location
660 Uragawaraku Yokokawa, Joetsu, NiigataOpen in Google Maps
Timeline
tatz.mtmt+sake@gmail
The least spicy and refreshing
It is still spicy.
Japanese>English
tatz.mtmt+sake@gmail
Less acidic than Yamaho
Still spicy
Japanese>English
tatz.mtmt+sake@gmail
Sourness
A little hot and spicy
Japanese>English
ちゃんまやP
[Full-bodied, thick]
Ice-cold aged sake from the mountains 🤩.
The top aroma is gorgeous and there is still a slight effervescence.
It has a thick umami flavor due to the aging process, and although it is not flashy, it is a highly complete bottle with a refreshing sweetness and a full-bodied drinking experience 😘.
The punch that is typical of the mountains is layered with a richness that seems to come from the aging process, and it's quite good👍.
I nominated Yamama as one of my 10 personal favorites last year, and I'm sure there will be another one this year 🤣.
Japanese>English
Yanma五百万石 中採り 無濾過原酒
ジャポーネ
Nice fruity aroma
Sweet but refreshing
Can be used as a food wine
Delicious with a long aftertaste
It has a punchy feeling.
Oh, I'm going to get drunk.
Japanese>English
かっしー
Attracted by the label, I ordered it.
It's a delicious Niigata sake, of course!
Polishing rice is 70% but not too heavy and not too spicy!
Goes great with Nishin Sansho pickles!
Japanese>English
haru
Yamama is sweeter and tastier than it looks!
The sake is quite hearty and fruity at the same time! It was delicious!
Japanese>English
やっちゃん
Forgot to take a picture😭
Japanese>English
yh0921
It has a strong umami taste with a lot of bite.
yet it has a nice sharpness.
If you want to enjoy Japanese sake, this is the best way to do so. It is so well made that I think it is the best choice if you want to enjoy sake.
I feel like I haven't had it in a long time.
Japanese>English
イエノミ
This is the first bottle when I had a drink with my relatives😊.
This is my second time in the mountains.
They bought it directly from the brewery.
I'm going to have a bottle of this for the first time 🙇.
Oh sweet and mellow taste 👍.
No gassiness, no bitterness.
It tasted just like the label on the back 😙.
I can't imagine it's a Gohyakumangoku at all, it tasted great 🥰.
Japanese>English
Haste
Coincidentally, Omachi follows. It is said to be a limited edition, made by directly bottling the middle bottle from the kamekuchi and storing it at low temperature for six months. The aroma is strong and robust on the palate, and it leaves a firm lingering aftertaste.
Japanese>English
さくやん
★★★★☆
城崎みのり
At Snack Lotus
Japanese>English
Yanma純米吟醸 中採り直詰め 無濾過生原酒
にょこ
Made with Gohyakumangoku
Rich flavor with plenty of aroma and umami.
It goes well with miso-based pâté.
Japanese>English
