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北島Kitajima
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Location
756 Hari, Konan, ShigaOpen in Google Maps
Timeline
たくぼん
Yamadanishiki produced in Konan, Shiga Prefecture
Junmai Ginjyo Nama Sake that has been aged for more than six months
Calm and gently fragrant
Great transparency at the entrance
It passes smoothly like water.
and citrusy acidity that overlaps at the same time.
While sparing the aftertaste of umami
It is typical of Kitajima that it finishes gracefully.
Japanese>English
hoshiaki
Junmai Ginjo🍶Origarami Nama Sake✨Miyama Nishiki🌾.
A little schwar🫧, a little dry. Slightly dry, but light. Easy to pair with a meal.
Drunken Floor Bonten @ Takadanobaba 20250312
Japanese>English
へろ８
This is my first time 🍶😋.
I've always wanted to drink heated sake and was curious about the frog 🐸 on the label, so I finally got to try it 😉.
When served lukewarm with the lees mixed in, it tasted extremely sour and tangy, but as I raised the temperature it seemed to calm down a bit 🤔.
Alcohol content: 15%.
Rice polishing ratio: 70%.
Sake degree: +7
Acidity: 2.0
Rice used: 100% Mame-noen Omachi
Yeast: No additives
Japanese>English
Kitajimaみずかがみ おりがらみ生
けぬ
★★
あねさん
🐸.
My surname is a common one, so there are 4 people in my department 😆 The 4th person is a recent hire and I've had almost no conversation with him, so I went out for a drink with 3 old-timers with the same surname and a senior who drinks a lot. Well, it was a normal banquet 😆 I've been going to UMAMI all the time lately. The drinks and food are delicious. I have also been to the bar side of UMAMI, which I haven't uploaded yet.
We were told we could choose whatever we wanted, so we chose at random. 100 kinds of drinks are available, so I thought it would be better to choose "Tohoku this time" or "Kanto and Koshinetsu next time".
We drank a lot and talked a lot for 3 hours. I didn't put a picture of people in the picture, so we drank 15 kinds (15 gou) in total. 3.75 gou per person was very drunk for that. I was so drunk for 3.75 gou of wine per person. I was so sleepy on the subway and in the cab that I was wondering how I made it back home.
Is that too much? 😅
The representative sake was a frog 🐸 (you have to click on the picture to see it, sorry), which had a strong visual impact. It says heated, but I drank it cold. It's Kitajima, so it's not sweet. It was very refreshing to drink while eating.
Japanese>English
kiko
My favorite Kitajima, I was curious about the orange label I saw for the first time and took it home.
It is rich, sweet and umami, with the greenish flavor of the Yamada-Nishiki grain. It is very tasty with a gradually dry aftertaste. It is best when paired with autumn flavors and nabe dishes.
Japanese>English
ジェイ&ノビィ
Good morning, KIKO 😃
We are also very excited about Kitajima-san! I've never seen Kochira before but would love to try it: ‼️
Japanese>English
kiko
Good morning, Jay & Nobby ☀It was a royal North Island 👍If you find it, please pick it up 😊.
Japanese>English
さささ
Purchased from a liquor store that had been laid up.
Japanese>English
3GAwKwm5YK
Firmly nigori sake
No schwarziness
It's like amazake without the sweetness.
Mild in the mouth, but not sweet, so it is refreshing.
Serve with white fish sashimi
The fishy smell is not noticeable and it tastes great!
Japanese>English
hige
Its modest sweetness and fine flavor spread across the palate.
The balance of the acidity and bitterness that follows is exquisite, and the aroma that escapes through the nose is also very good.
★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★
Japanese>English
ドフラミンゴ
Here in Shiga" SHIGA's BAR🍶Kitajima Sake Brewery Limited Edition Drink Comparison Set🍶 Kitajima
Kitajima Yamadanishiki Junmai Ginjyo Naokumi-Unfiltered Nama-shu
Japanese>English
yatsuba
It blossoms when heated.
Japanese>English
Kitajima豊潤爽辛純米無濾過生
スズケン
Easy to drink, light in the mouth and goes well with meals. It is good to keep the sake level down until the sugar is gone! Shikake: Made with Tamakae rice!
Japanese>English
ひぃやん
Sake of the Day
Kitajima
Yamadanishiki Junmai Ginjo
Direct-drafted, unfiltered, raw sake
100% Yamadanishiki
Rice polishing ratio: 55
Alcohol content: 16%.
Sake meter: +9
Acidity: 2.0
No. 9 yeast
Japanese>English