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北島Kitajima
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Kitajima Flavor Chart

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Brands from Kitajima Shuzo

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Location

756 Hari, Konan, ShigaOpen in Google Maps

Timeline

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3GAwKwm5YK
Firmly nigori sake No schwarziness It's like amazake without the sweetness. Mild in the mouth, but not sweet, so it is refreshing. Serve with white fish sashimi The fishy smell is not noticeable and it tastes great!
Japanese>English
Kitajimaみずかがみ 直汲み純米原酒生酒無濾過
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家飲み部
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hige
Its modest sweetness and fine flavor spread across the palate. The balance of the acidity and bitterness that follows is exquisite, and the aroma that escapes through the nose is also very good. ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★
Japanese>English
Kitajima純米吟醸生酒無濾過
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家飲み部
32
ひぃやん
Sake of the Day Kitajima Yamadanishiki Junmai Ginjo Direct-drafted, unfiltered, raw sake 100% Yamadanishiki Rice polishing ratio: 55 Alcohol content: 16%. Sake meter: +9 Acidity: 2.0 No. 9 yeast
Japanese>English
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酒宴にて醸す心をたしなミーツ
96
ねむち
Shiga Local Sake Festival in Otsu 2025⑬ Kitajima Sake Brewery, Kitajima booth. Kitajima, which I don't drink much because I can always buy it. White frogger - Sake additive-free, pure nigori, junmai-shu. Warmed up. Slightly sharp, slightly dry, slightly spicy. Sake made with acid base and sweet sake yeast. The whole thing is very unique and interesting. It's not yogurt, it's sweet and sour, and the sourness is stronger than the sweetness. ◉Salt milk liquor A liqueur. It's very sweet, but with a strong cheese flavor. It is also interesting. NATURAL2 6BY/2024 Sake Mother-less, pure yeast, Junmai Kiramizuki, Hiire. This is the first time I have seen this label. The main body of this one is sweet and sour with more sweetness than acidity. Slightly modern. Kitajima Sake Brewery is one of the larger breweries in Shiga and produces a lot of sake.
Japanese>English
コタロー
Hi Nemuchi, ☀️ I drank this salted miruku sake before 😚 It was quite thick, sweet and salty, like a cheesecake salted caramel, a strange dessert-like taste 🤭.
Japanese>English
ねむち
Good evening, Kotaro-san. 🌜️ Salted miruku sake is very unique and interesting 😊I could not help but say "sweet" when I drank it 😆I could taste the cheese flavor when I tasted it thoroughly! I could taste the cheese flavor when I tasted it thoroughly 🤣It's a very dessert-like sake! 🤣It is a very dessert-like sake!
Japanese>English
ジェイ&ノビィ
Hello, Nemuchi 😃 We are very much Kitajima-san! But I haven't had all of the ones you mentioned 😅I feel like I've learned a new side of Kitajima-san 🤗.
Japanese>English
ねむち
Hi Jay & Nobby 😃Hello 😃Kitajima-san, our guess, has a large variety of different types 😊The brewery is large and the production is one of the largest in Shiga 😉 We are trying to make something a little different, so we hope this will be helpful 😆.
Japanese>English
KitajimaTACO BLUUUE純米吟醸
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星藤本店
55
ましらのやまさん
Junmai Ginjo-shu Taco Blue⭐️⭐️⭐️⭐️ (TACO BLUUUE) Rice polishing ratio 55%, ALC 16 This is the third stage of Kitajima Shuzo's [Oiriri Hipporidako Series].... Since the label was a model change from "Tamaei 100% Junmai Ginjo-shu Turquoise Blue," which was purchased in September 2021, we treated it as a new registration. It has a subtle ginjo aroma and feels light on the palate, but it has a sharp, dry summer taste. Chigasaki Hoshido: 20250920 purchased & opened
Japanese>English
Kitajima酸基醴酛純米生詰酒
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ジョナジョナ
Kitajima Shuzo's Sanki Amazake Moto sake. It is said to be made by adding lactic acid bacteria to amazake (sweet sake) from the sake mother. It has the appearance and specifications of doburoku. Despite its appearance, it has a refreshing aroma. The sake has a rich mouthfeel due to the sake strength of -46, but the sharp and bodied acidity and carbonation somehow make it dry to the taste. It has the fullness of nigori (nigori rice wine), but the aftertaste is still clean and refreshing, so you will never get tired of drinking it. This combination is hard to find anywhere else.
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Brands from Kitajima Shuzo

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We analyze the flavors based on everyone's comments and select similar brands.