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北島Kitajima
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Kitajima Flavor Chart

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Where to Buy

Product information is as of 12/6/2024.

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Location

756 Hari, Konan, Shiga
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Timeline

Kitajima播州 愛山 生純米生酛原酒生酒無濾過
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酒と煙草の専門店 よしの
家飲み部
122
たくのん
I bought it hibernating in a liquor store without checking the production date😅. When opened Not much aroma, faint grain type aroma First sip, tastes almost like traditional sake but a bit different 🤔? Strange taste 🙁. As I continue to drink it Behind the alcohol taste, there were rice taste, sourness, umami, and sweetness, which became complex and deep taste, and it was delicious. 2nd day The alcohol feeling softened, and a gentle sweetness and sourness spread in the mouth, followed by the taste of rice (umami) and a slight bitterness. When it reaches room temperature, the sweetness becomes even stronger and the aroma changes to a slight vanilla-like sweetness 😀. Quite tasty 🤤. The second day was more delicious with a taste I personally like 😋. Next time I see it, I'll make sure to check the production date and buy a new one 😋. I'll buy a new one 🧐.
Japanese>English
Kitajima美山錦 純米吟醸純米吟醸生酒おりがらみ
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家飲み部
95
たくぼん
Today is the last day of work! We will have it again this year! New Sake "Oragami Nama The specs have changed from 1.9 to 1.8 in acidity. This is within the margin of error. Elegant aroma on the nose. Fresh acidity of new sake Only new sake can produce the balance of freshness and umami. Balance of umami and freshness Delicious!
Japanese>English
ひるぺこ
Takubon-san, good evening. I was drinking Kitajima Mizukagami, which is delicious 😆 I also like Miyamanishiki Oragami, which has an outstanding "flavor and freshness balance that new sake Oragami can produce" 😋.
Japanese>English
たくぼん
Good evening, Hirupeko-san 😊. I'm a fan of the 🍶 and I'm also waiting for the ❗️ Mizukagami.
Japanese>English
Kitajima純米吟醸生酒無濾過
alt 1
家飲み部
27
ひぃやん
Sake of the Day Kitajima Yamadanishiki Junmai Ginjo Straight-draft, unfiltered, raw sake 100% Yamadanishiki Rice polishing ratio: 55 Alcohol content: 16%. Sake degree: +10 Acidity: 1.8
Japanese>English
Kitajima燗ガエル 生酛 雄町 純米酒
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乍旨司
14
ぐがげご
I tasted it by courtesy of the restaurant. If it is this rich when drunk cold, I think it will be even better when heated. The softness, acidity, and sourness of this sake create a complex harmony.
Japanese>English
Kitajima大入ひっぱりだこ 純米吟醸無濾過生純米吟醸生酒無濾過
alt 1alt 2
20
TatsuO
100% Omi contract-grown Ginbuki Rice polishing ratio 55 al.16 3.5/5
Japanese>English
1

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We analyze the flavors based on everyone's comments and select similar brands.