Sake meter value +10, very dry 🍶.
Straightforward, light and dry.
but with a firm umami flavor.
If you sip it slowly
The full flavor of the sake gradually fills the mouth.
Versatile and great with food!
I'm glad I got a bottle.
Refreshing aroma and refreshingly crisp!
It was the kind of sake you would want to chill and drink in the summer 🍶.
It was empty before it got too hot...
I enjoyed it with bonito sashimi, fried horse mackerel and smoked cheese.
I bought it to try because it said "big fried horse mackerel", but it was a big battered fried horse mackerel 😞.
Good evening brother, it was a great match with the bonito ✨Next time I buy fried horse mackerel, I'll have to look at the size of the tail fins as well lol.
Sabu, first time drinking at home in 3 years ♪
You have to say Kitajima to recognize the label💦.
Recommended by the liquor store
Rice polishing ratio 55
Alcohol 16%.
Apple? Muscat? Refreshing flavor
No sweetness or umami, just a refreshing taste.
Pungent and crisp at the end.
As the temperature rises, there is a slight sweetness from the rice.
The more the day goes by, the more umami is felt.
On the fourth day, the fruity taste is gone, but there is a fresh and soft sweetness and umami.
The balance of spiciness and crispness was my favorite!
I was drinking it while singing "Yosaku" and I couldn't get it out of my head.
Hey, hey, ho!
Hi Ponchan 😃
I see it's Kitajima! It's kind of a refreshing and invigorating label, very summer sake 😆 I thought it was dry and crisp at the end, just like ❗️ subchan 👍I guess it's still a bit high for me 😅.
Hi HinaHanaMama 🐦.
Yes, it's quite spicy 💦 it's very tasty and neutralized by spicy food 😆. It's very tasty 😆.
I couldn't see the word "Kitajima" in the dark.
Pon-chan, hi 😃.
Kochira Kitajima-san! You're on our weekly shopping list: ‼️
Well, I must say, Sabu-chan is giving us a good flavor 😋 We are still in 8th place in Shiga Prefecture, but we are just behind 5th place 🤔Let's drink and move up the ranks 🤗
Good evening, Jay & Nobby 🦉.
I didn't even know it existed 💦Go ahead and enjoy a freshly opened bottle on a hot day 😆.
I didn't expect 8th place 😳I guess it's still going to go up since many people are drinking it these days!
Good evening, Pon-chan 😀
If you didn't look closely, you wouldn't be able to tell who it is because the words "Kitajima-san" are hidden 🤣.
It tastes like a delicious summer sake with a refreshing taste 😀.
I can't wait to try summer sake too 😇
Pon.
Good morning...
I certainly don't know who Kitajima-san is🤣.
Yosaku is a refrain... 😅I sometimes have phrases that I can't get out of my head! Recently my daughter is listening to a Naniwa boys song 🤣.
Pon, good morning 🌞Kitajima-san seems to be bishy and dry 🍶Hei hei hei, it seems to be a good sake that gives you a ton back 🍶✨️ Shiga sake is always on my mind🤤 but I'm not ready yet💦.
Hi Yasbay!
Oh yes, I almost apologized for not knowing who you were 🤣.
This is summer 🎐! I thought it might have been better to wait until it was a little hotter... but I opened it because I didn't want to put too much pressure on the fridge 😂.
Hi Kozo, 🐦🐦🐦🐦
Naniwa boys refrain? 🤣Households with kids around your age might be listening to the youngest music 😊👍.
I'm a hei hei ho when I drink different drinks and listen to different songs 🤣.
Hi Nao888 🐦.
Hey hey hey and ton ton 🤣 10 cushions!
Yes, yes, it is dry and crisp! I think Oorigarami is relatively easy to drink, so please try it in winter when you drink outside etc. 😊.
Hi Pon, ☀☀☀☀☀☀☀☀☀☀☀☀☀.
I felt the same way, but I tend to focus on "Aorashi", but I see it's "Kitajima" 😲.
I think I saw it at the souvenir shop of "Blume Hill" when I went to [Omihachiman] the other day, but I didn't go through it 😅.
Hi Jive 🐦.
Found another person here who only sees blue storm 😆 If it was a bit dark you wouldn't be able to see the North Island at all 💦It was a summer drink just like the label 😊.
I see you sell it in Blume Hill 😳.
I picked it up casually, but expectations were high because it was 100% Aizan, yeast-free, unfiltered, and unpasteurized.
The aroma was fresh and mildly banana-like. The sweet and sour taste makes you feel a bit pungent. A lingering citrus-like acidity lingers in the mouth, and when it disappears, you want another sip. The "sake that makes you want to chase after it" on the back of the bottle is very clear.
The label looks like a folding screen, but the sake has a modern taste.
Kitajima's Hikari, with its pop label and modern flavor, is a solid, robust sake.
The sake rice is Omi Ginbukietsu, and the flavor is crisp and dry, with a very restrained sweetness. It has a taste suited for summer. It was a delicious combination with gyoza (dumplings).
unfiltered, unfiltered sake (raw)
It has been 3 years since Aizan from Kitajima 🍶.
Sweet and sour mellow Junmai sake
It has a strong taste of acidity typical of sake yeast yeast yeast yeast yeast.
On top of that, Aizan's characteristic comes out.
Elegant and refined Junmai-shu
Is this your first time? Kitajima?
Pulled by the name, the entrée is octopus.
The sake has a yellowish taste.
It reminded me of old sake.
Perhaps because I drank it as an extension of that image, my tongue picked up a sourness. It wasn't that much, but..,
The rice used seems to be Ginbukiyo,
To be honest, I can't taste the difference in rice, so I don't know. Octopus? I wonder if I could tell if I drank as much as a squid,
The aroma is slightly sweet, but when you drink it, the acidity is firm and thick.
It is dry and full of rice flavor.
It is not only spicy, but also well-balanced sake that you will never get tired of!
It is not only spicy, but also well-balanced and never boring!
