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SakenowaRecord your sake experiences and discover your favorites
shinsaku3shinsaku3
私と家内（ユーザー名：ぺっほ）で、数年前から日本酒の美味しさ、奥行きの深さにはまり、ほぼ毎晩二人で晩酌を楽しみながら、日本酒を勉強中です😃 私は、米の旨味が効いた若干甘口の日本酒をきりっと冷やして飲むのが好きです 埼玉在住（五十嵐酒造まで徒歩20分😅）

Registered Date

Check-ins

353

Favorite Brands

82

Hall of Fame

大嶺JikonAramasa

Most Check-in Brands

Senkin
10(8.2%)
Kamikawataisetsu
9(7.38%)
勢正宗
9(7.38%)
Aramasa
8(6.56%)
Kudokijozu
6(4.92%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
51(14.45%)
Tochigi
39(11.05%)
Saitama
27(7.65%)
Akita
24(6.8%)
Yamaguchi
22(6.23%)

Venues With Most Check-Ins

キングショップ誠屋
42(39.25%)
地酒のマツザキ 川越新宿店
22(20.56%)
雪乃屋 こぐれ酒店 入間店
17(15.89%)
酒商山田
10(9.35%)
Nakameguro Isego (中目黒 伊勢五本店)
7(6.54%)

Timeline

shinsaku3shinsaku3
勢正宗試験醸造酒 Type-B原酒生酒無濾過
丸世酒造Nagano
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キングショップ誠屋
家飲み部
56
shinsaku3
Seimasamune is a favorite of ours because of its "glutinous rice hot brewed in four stages. In June, Pekho-san discovered a test brew with a delicious name 💡 and it was so delicious that we brought him back with the intention of repeating the same experience this time. According to the description, The description reads, "P33-37 yeast developed in Nagano Prefecture is used. This yeast has been improved to produce more than twice as much banana aroma as conventional yeast and is characterized by mild acidity" 🧐. Yum ❣️😋 Right up our alley👍. The banana aroma is a little too strong, but you can enjoy both the aroma and the rice flavor, and the slight acidity in the aftertaste counteracts the sweetness 😋. Pairing impressions were made by Pekho 😅 Here is my personal impression😅 Preference】10(10点満点) Aroma] Soft rice aroma👍 Taste sensation: 5 is the maximum 　-Spiciness: 0 at the beginning → 0 in the aftertaste 　-Sweetness: 4 at the beginning → 3 in the aftertaste 　-Sourness: 0 at the beginning → 2 in the aftertaste 　-Bitterness: 0 at the beginning → 0 lingering 0 　-Astringency: 0 at the beginning → 0 lingering 0 　-Rice flavor: 5 at the beginning → 4 in the aftertaste Mouthfeel】→3 Smaller number = light Bigger number = thicker
Japanese>English
ひなはなママ
Good evening, shinsaku3! I'm so glad to hear that you and your husband are enjoying the same sake! It's hard to find a sake that is right in the middle for a couple, but Sei Masamune is amazing ❣️ I want to taste how delicious it is 🥰.
Japanese>English
WOM
Good evening, shinsaku3. I didn't realize it was a four-stage glutinous rice preparation, and that it is also heat. It is wonderful. It is sweet and delicious. I have had Karp-san a few times. I want to drink it.
Japanese>English
shinsaku3
Good morning, Hinahana mama 😃. Different brands taste different but I love them😍. Full marks 💯 for the 2 test brews this time, OMATSURI, GOLD and SUMMER 🤔. If you see them, please bring them to us 😃.
Japanese>English
shinsaku3
Good morning, WOM 😃. It's delicious 😋. I love sweet and tasty sake 🍶, so Seimasamune is one of my favorite sake 😃. This test brew was quite easy to drink with only 13 degrees alcohol 😃👍.
Japanese>English
shinsaku3shinsaku3
Yokoyama Goju愛山純米大吟醸生酒
Omoya ShuzoNagasaki
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キングショップ誠屋
家飲み部
57
shinsaku3
Today, Pekho and I had one of our favorite sakes, Yokoyama-san 🍶, for the first time in a long time 😃. According to the description. "In order to maximize the characteristics of Aizan, we have tried to balance sweetness, umami, sourness, and bitterness to create a fresh & juicy taste with a bite of fruit." 🧐. Delicious as ever ❣️😋 Exactly Fresh&Juicy👍 The usual sweet and tasty 😋. However, I wonder if it's a characteristic of Aizan, but the bitter aftertaste is a bit pronounced. Pairing impression was done by Pekho 😅 Here is my personal impression😅😅 My personal impression 😅Preference】9(10点満点) Aroma】Soft rice aroma👍 Taste sensation] 5 is the maximum 　-Spiciness: 1 at the beginning → 0 in the aftertaste 　-Sweetness: 3 at the beginning → 3 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 1 at the beginning → 2 in the aftertaste 　-Astringency: 0 at the beginning → 0 lingering 0 　-Rice flavor: 4 at the beginning→ 3 in the aftertaste Mouthfeel】→3 Smaller number = light Bigger number = richer
Japanese>English
chika
So ‼️‼️ exactly ‼️‼️ Fresh & juicy 😍🍶✨✨
Japanese>English
shinsaku3
Good evening, chika 😃. I know 😃. Mr. Yokoyama is overall Flesh&Juicy😍.
Japanese>English
ひなはなママ
Good evening, shinsaku3😄! Since I know you two love Yokoyama, I've become quite interested in this one too: ❣️ Fresh and juicy 🤤. I will have to plan an expedition to purchase this one! 🚅
Japanese>English
ma-ki-
Good evening, shinsaku3! Yokoyama-san's Aiyama-san is delicious 😋. I remember the first Yokoyama-san here, it is a very tasty sake that gets better the more you drink it 🤗. It certainly has a strong bitter taste 😊.
Japanese>English
ジェイ&ノビィ
Good evening shinsaku3😃. I've never had a Kanji Yokoyama Goju before 🥲It's good that it's fresher! If it's not too sweet, maybe I can have it.
Japanese>English
shinsaku3
Good morning, hinahana mama 😃. Yokoyama-san, it's sweet and tasty 😍. Please try it by all means 😃. SILVER1814, SILVER7 and GOLD were impressive😃.
Japanese>English
shinsaku3
Good morning, ma-ki-😃. Was this your first visit to Yokoyama 😃? It's definitely a good one 😋. The bitterness in the aftertaste is a little bitter, but it also gives a nice tightness to the taste, and overall I like it👍.
Japanese>English
shinsaku3
Good morning, Jay & Nobby 😃. I checked and Yokoyama in Kanji was a different brand brewed by Yokoyama, who borrowed the brewery of Sumikawa Sake Brewery in Yamaguchi prefecture for 4 or 5 years before the brewery was revived in Iki 🤔. But both are delicious 😋.
Japanese>English
shinsaku3shinsaku3
Shinshu Kirei金紋錦 純米大吟醸39純米大吟醸
Okazaki ShuzoNagano
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家飲み部
60
shinsaku3
Today is Pekho's birthday 🎂🎊 So we celebrated with Shinshu Kamerei, a design with a happy image😃. According to Dr. Google "It is characterized by its transparency and gorgeous aroma." 🧐. Delicious ❣️😋 Clear sweet and delicious 👍 It is the same impression as the Kamerei we have had so far! This time Kinkame is slightly bitter 😃. Paired impressions by Pekho 😅 Here is my personal impression 😅 My personal impression 😅Preference】9(10点満点) Aroma】Soft rice aroma👍 Taste sensation] 5 is the maximum 　-Spiciness: 1 at the beginning → 1 in the aftertaste 　-Sweetness: 3 at the beginning → 3 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 0 at the beginning → 1 in the aftertaste 　-Astringency: 0 at the beginning → 0 lingering 0 　-Rice flavor: 4 at the beginning→ 3 in the aftertaste Mouthfeel】→3 Smaller number = light Bigger number = richer
Japanese>English
chika
Happy Birthday 🤣✨✨ Shinshu Kamerei is... We need to explore more and more 😍🍶✨✨
Japanese>English
ひなはなママ
Happy birthday to your wife, shinsaku3 🎂🎉! It's really wonderful 🐢 to prepare gold for you 🐢 I really admire you as a good couple👍❣️Peppho, please take good care of her 🥰.
Japanese>English
ムロ
Good evening, shinsaku! Happy birthday to Pekho 🎂🥳. Great choice of drinks 😆💕. I look forward to reading more of your reviews 📝🥹.
Japanese>English
N.E
Happy birthday to shinsaku3 and his wife 🎂🎉👏! I sent a comment to your wife first, but I always love your breathtaking posts 💕✨. And I love the toast with the best drink 👍✨.
Japanese>English
ma-ki-
Good evening, shinsaku3! Happy birthday to Mr. Peckho🎉! Kinmame-san is the best celebratory drink 😋! I'm looking forward to your wonderful review 🤗
Japanese>English
shinsaku3
Good morning, chika 😃. Thank you very much 😊. We also love Shinshu Kamerei and would like to have it in our collection 😁. I wish the availability was better😅.
Japanese>English
shinsaku3
Good morning, Hina Hana Mama 😃. Thank you 😊 I will continue to enjoy drinking with you 😃. Recently, Pekho-san is getting much stronger 🍶, the equilibrium is getting out of balance 😅.
Japanese>English
shinsaku3
Good morning, Muro 😃. Thank you very much 😊 We will continue to refer to your reviews and have fun while enjoying our drinking 😃.
Japanese>English
shinsaku3
Good morning, N.E. 😃. Thank you 😊 I hope we can continue to enjoy our sake activities as we both share our taste impressions of the sake and enjoy the pairings and your reviews 😃.
Japanese>English
shinsaku3
Good morning, ma-ki-😃. Thank you 😊. I had a hard time getting the gold turtles 😅. I really wanted to have gold and silver 😅. We will continue to enjoy your reviews and we will also enjoy the sake life 😃.
Japanese>English
アラジン
Good morning, shinsaku3 😃. Happy birthday to you, Pekho 🎂. Shinshu Kamerei no Kinkame! Turtles are ten thousand years old🐢It's perfect to congratulate you on your birthday: ☺️ I look forward to seeing more of your tripod posts in the future!
Japanese>English
ジャイヴ
Good morning, shinsaku3! Happy birthday to Pekho 🎉! Golden Turtle 🐢" is a hard to find sake, but a perfect bottle for a sunny day 🥰. I see you also wanted to get your hands on a "silver tortoise" 🤣.
Japanese>English
ジェイ&ノビィ
Hi shinsaku3😃 Happy birthday to Pepo 🎂🎉The clear and gorgeous taste is perfect for a celebratory drink 😄. It's rare in the sake world for two people to post at the same time 👋 Let's continue to have fun eating and drinking at ‼️!
Japanese>English
ポンちゃん
Happy birthday to shinsaku3 and Pekho 🎉🎂! It's a perfect drink for your birthday ✨It's really great that you are preparing this one! I look forward to drinking well with you and posting more 😊.
Japanese>English
shinsaku3
Good morning, Aladdin 😃. Thank you 😊 Turtles are ten thousand years 🐢❗️, we will get along and enjoy in good health so that we can also enjoy drinking 🍶 for a long time 😃.
Japanese>English
shinsaku3
Good morning, Gyve 😃. Thank you 😊 Yes, I had in mind the event of a silver🐢 and gold🐢 drink comparison, but I didn't achieve it 😅.
Japanese>English
shinsaku3
Good morning, Jay & Nobby 😃. Thank you 😊 I'm starting to see a slight difference between Phekho's more alcohol 🍶 and my less 🍶 lately, but I hope to enjoy it with food as well 😃.
Japanese>English
shinsaku3
Good morning, Pon 😃. Thank you 😊 I was really lucky to get a bottle of Kin🐢. I think the world of sake is still very deep and I hope to enjoy the sake life with you sake-no-wa people 😃.
Japanese>English
コタロー
Good morning, shinsaku3! ☀️ Happy Birthday to Phekho ㊗️ 🎉 ✨ Celebrating at Kinkame made for a wonderful day 😆 I look forward to seeing more of your friendly posts 🥳.
Japanese>English
ichiro18
Hello shinsaku3😃! How wonderful to celebrate your wife's birthday with Kinmon-nishiki from Shinshu Kamerei 🎉🎉. It looks delicious with a near perfect score for my tastes 😍I'm jealous because I've never had Kinmonniki before!
Japanese>English
shinsaku3
Good morning, Kotaro 😃. Thank you 😊 Yes😃I'm glad we managed to get some celebratory sake 😊. I will continue to enjoy my sake life ❗️🍶 It's almost autumn🍶🍂 season 😁.
Japanese>English
shinsaku3
Good morning, ichiro18 😃. Kim 🐢san was also delicious with the sweet and tasty taste common to Kamerei 👍. The problem with 🐢san is that they are generally hard to find 😓. We have to develop our own purchasing route 💪.
Japanese>English
shinsaku3shinsaku3
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家飲み部
70
shinsaku3
Today we had a very special Houou Mita 🍶😋. Continuing from last time, here is IMADEYA's GUITO July delivery😃. The A in R &A stands for Assemblage, and assemblage is a wine term meaning "blend" 🧐. According to the description. "We bring you a world of three-dimensionality that could not be expressed by a single raw material rice" 🧐. I guess it means a sake created by blending various sake rice to create a unique taste🍶🧐. I can't describe it well but it's delicious ❣️😋 Sometimes I encounter this difficult taste 🧐. The bitter, stimulating part of the taste is only canceled out by the umami ⁇ It's hard to describe, but this is what it tastes like! Pairing impression was done by Pekho 😅 Here is my personal impression😅😅 I like it】8(10点満点) Aroma】Aroma of rice 👍 Taste sensation】5 is the maximum 　-Spiciness: 2 at the beginning → 1 in the aftertaste 　-Sweetness: 0 at the beginning → 0 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 0 at the beginning → 0 lingering 0 　-Astringency: 1 at the beginning → 1 lingering aftertaste 　-Rice flavor: 2 at the beginning → 2 in the aftertaste Mouthfeel】→2 Smaller number = light Bigger number = richer
Japanese>English
ichiro18
Good evening shinsaku3😃. The taste of the special Mida sounds so complex that it's hard to describe 🍶. I also bought a Mita without A (assemblage) with a similar label and I'm looking forward to the difficult taste ✨.
Japanese>English
ジェイ&ノビィ
Good evening shinsaku3😃. This is the first time I've seen Mida 😳It's an asan from the black Reserve Order we drank ‼️ Tochigi love to mix and match 🥰.
Japanese>English
shinsaku3
Good morning, ichiro18 😃. Mida, I feel that this is a sake that you want to drink slowly and carefully while checking the taste, not just drink it quickly 😃. I am sure you will enjoy it without A😃.
Japanese>English
shinsaku3
Good morning, Jay & Nobby 😃. RESERVE ORDERS, sounds delicious 😃. I'll try my best to get some if I get the chance. Mixing them is also a unique taste creation that will be very popular 😅.
Japanese>English
shinsaku3shinsaku3
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家飲み部
58
shinsaku3
Today we received the June delivery of GUITO, a sake subscription service to enjoy challenge sake from IMADEYA's brewery. It is the first Takihitama 😃. According to the description. The description reads, "We tried our first 80% rice polishing ratio in the hope of dynamically expressing the characteristic graininess of Kami no Ho. Please enjoy the concentrated flavor that spreads from the clear mouthfeel. 🧐. Delicious ❣️😋 delicious grain type👍 It has a graininess rather than the messy taste of rice 🌾. Balance of spiciness, astringency, and umami without acidity and astringency👍 Tastes like freshly cooked brown rice 😅 I can't describe it very well, but it was a sake full of graininess 🍶😋. I had it chilled. Pairing impressions were made by Pekho 😅 Here are my personal impressions😅 My favorite】9(10点満点) Aroma】Ginjo aroma spreading softly 👍 Taste: 5 is the maximum 　-Spiciness: 2 at the beginning → 1 in the aftertaste 　-Sweetness: 1 at the beginning → 1 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 0 at the beginning → 0 lingering 0 　-Astringency: 1 at the beginning → 2 in the aftertaste 　-Rice flavor: 4 at the beginning → 3 in the aftertaste Mouthfeel】→3 Smaller number = light Bigger number = richer
Japanese>English
chika
God's ears🤔🌾⁉️⁉️ I'm curious 😊🍶🌾🌾.
Japanese>English
ひなはなママ
Good evening, shinsaku3! Takihonin seems to be a hard-core sake! The taste of graininess 🤩I still haven't learned enough about graininess to taste it 🤣I'll give it a try when I understand sake a little better: ❣️
Japanese>English
shinsaku3
Good morning, chika 😃. I see what you mean when you say "divine ears and graininess" 🧐, it was delicious👍.
Japanese>English
shinsaku3
Good morning, HinaHanaMama 😃. I'd love to 😃. I don't often get my hands on anything other than sweet and savory 🍶 unless I get a regular delivery or a gift like this, but I'd like to expand it little by little 😃.
Japanese>English
ジェイ&ノビィ
Hi shinsaku3😃 We too were just raised by Takihama-san outside drinking 🤗I'm curious about the sake that is between grains 😋.
Japanese>English
shinsaku3
Good morning, Jay & Nobby 😃. Oooh, you were synchronized: ❣️ Mr. Takihama, I wasn't a sweet and savory kind of guy, but this was quite to my liking 😋.
Japanese>English
shinsaku3shinsaku3
alt 1alt 2
家飲み部
67
shinsaku3
Today I was served "Kamikawa," a sake that is apparently only sold in the Kamikawa area of Hokkaido. I learned of its existence at the end of this trip to Hokkaido, If you want to buy it at a sake brewery, you can buy it at a local sake shop or convenience store, I tried to buy it at the brewery, but I was told that "it is available at local sake stores and convenience stores, but not at the brewery's own store or online. So I bought it at a Seven-Eleven near the brewery😅. I heard you can buy it at Furusato 🤔. Delicious ❣️😋 A clear taste typical of Kamikawa Taisetsu sake 😋. Delicious clear type👍 Delicious water extracting the flavor of rice🌾💧 (you won't feel 16 degrees at all) The depth of this sake is a little less than the limited edition sake we had during our stay in Hokkaido, but it's still good 😋. Served chilled. Pairing impressions were made by Pekho 😅 Here are my personal impressions😅 Taste】9(10点満点) Aroma] Moderate aroma Taste sensation: 5 is the maximum 　-Spiciness: 0 at the beginning → 1 in the aftertaste 　-Sweetness: 1 at the beginning → 0 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 0 at the beginning → 0 lingering 0 　-Astringency: 0 at the beginning → 1 lingering aftertaste 　-Rice flavor: 3 at the beginning→2 in the aftertaste Mouthfeel】→2 Smaller number = light Bigger number = thicker
Japanese>English
chika
At 7-Eleven 😍🍶⁉️⁉️ I have to go to 7-Eleven in Asahikawa 🤣🍶✨✨
Japanese>English
shinsaku3
Good evening, Chika! It seems to be limited to the Kamikawa area, so maybe Asahikawa doesn't have it 😅, although it's close.
Japanese>English
shinsaku3shinsaku3
SenkinUA くわがた 泡酒生酛原酒生酒無濾過発泡
せんきんTochigi
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家飲み部
72
shinsaku3
The last one for the consecutive holidays is the one who is known for summer sake! SENKOKU's Insect Series😅 We had "Kuwagata" 😃. According to UA's website According to UA's website, "This year's 'Kuwagata' has a different blend from last year's 'Kuwagata', expressing sweetness and bitterness in a refreshing flavor, and a taste reminiscent of honey lemon with its peel pickled in it. Delicious 😋. Shuwa Shuwa sweet and bitter summer sake👍 Anyway, the schwash is very energetic😃. I also learned the term "secondary fermentation in bottle" for the first time. I see you didn't add carbonation 🧐. After the wave of the shuwashuwa recedes, the bittersweet taste slowly lingers, which gives the impression of a slightly mature summer sake👍. I served it chilled. Paired impressions by Pekho 😅 Here are my personal impressions😅 My personal impression 😅Preference】7(10点満点) Aroma] Slightly rummy flavor. Taste sensation] 5 is the maximum 　-Spiciness: 1 at the beginning → 1 in the aftertaste 　-Sweetness: 0 at the beginning → 0 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 4 at the beginning → 3 in the aftertaste 　-Astringency: 1 at the beginning → 1 lingering 1 　-Rice flavor: 3 at the beginning→2 in the aftertaste Mouthfeel】→2 Smaller number = light Bigger number = richer
Japanese>English
chika
I knew the UA collaboration would be It's delicious 😋🍶✨✨
Japanese>English
shinsaku3
Good evening, chika 😃. I have no doubt 👍 Looks like they changed it from last year's kugata, It's delicious too 😋.
Japanese>English
ひなはなママ
Hi shinsaku3😃 Stag is a nice choice at the end of your summer vacation👍I wonder if it is not too sweet and has a bitter adult taste? I think it's perfect for discussing summer memories 🥰I guess you can't wait for next year already 🤣.
Japanese>English
ジェイ&ノビィ
Good morning, shinsaku3 😃. Insect collecting 🍶 of gadfly & stag beetle 🌈 is a regular summer event ‼️
Japanese>English
shinsaku3
Good evening, Hina Hana Mama 😃. Yes it is 😃. Bitter adult flavor, just like that 😃. I have high hopes for next year's insect series 😃. How they will change the taste this time! 🤔
Japanese>English
shinsaku3
Good evening Jay & Nobby 😃. This is truly an adult insect 🍶 collection 😆. I'll try my best to catch them next year 😅.
Japanese>English
shinsaku3shinsaku3
Tenmeiさらさら純米純米
Akebono ShuzoFukushima
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家飲み部
68
shinsaku3
Today we had another summer sake 🍶☀️ like yesterday😃. This is our first "Tenmei" 😃. According to the description According to the description, "A clear, low-alcohol sake that expresses the scene of a summer night sky with fireworks." 👍 Delicious 😋. Calm summer sake 👍 When I think of summer sake, I imagine a sparkling, light, clear, juicy 🥤 feeling, but it was a solid sake 😃. But the low alcohol content of 11.5 degrees makes it very light on the palate and easy to drink 👍. The description on the back says "summer nostalgia", so maybe they wanted to express the nostalgic aspect of Obon instead of the vibrant summer 🧐. I had it chilled. Paired impressions by Pekho 😅. Here are my personal impressions😅 Preference】7(10点満点) Aroma】Ginjo aroma Taste sensation: 5 is the maximum 　-Spiciness: 2 at the beginning → 2 in the aftertaste 　-Sweetness: 0 at the beginning → 0 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 0 at the beginning → 1 in the aftertaste 　-Astringency: 0 at the beginning → 1 in the aftertaste 　-Rice flavor: 1 at the beginning → 1 lingering aftertaste Mouthfeel】→2 Smaller number = light Bigger number = richer
Japanese>English
ひなはなママ
Good evening, shinsaku3! I thought Tenmei's summer sake was low alcohol and light, but it's a solid sake 🍶It seems to have a rather pungent taste. That would be... 💧I'd like to try Pekho-san's seared Inari 🤩.
Japanese>English
chika
Inari searing 👀⁉️⁉️
Japanese>English
shinsaku3
Good morning, hinahana mama 😃. For a summer sake, it was more of a quiet and mature drink into the world rather than a swoosh and excitement 😃. The seared rice cake was quite delicious 😋.
Japanese>English
shinsaku3
Good morning, chika 😃. Roasting the rice cake adds a savory flavor to the sweetness and it's quite delicious 😋.
Japanese>English
ぺっほ
chika-san hina hana mama 😊 try roasting the supermarket inari on a burner 💓 the sugars in the abura-age broth will be charred sizzling and a new flavor will develop 🥰.
Japanese>English
ひなはなママ
Pekho, you got it 🫡. I'm going to go buy some Inari now! I just got home from an early morning practice 😩. Morning practice is training for a couple 😅.
Japanese>English
ジェイ&ノビィ
Hi shinsaku3😃! Congratulations on your first Tenmei with fireworks 🎉Congratulations to you too, we finally got ours this month after over a year 😋It's a low al but a solid one for sure 🤗It went Swiss 😆.
Japanese>English
ポンちゃん
Hi shinsaku3 🐦. Congratulations on your first Tenmei 🎉I was wondering many times if it would be like summer because of the sparkling label, but it is surprisingly calm 😳I would like to drink it even more 😁.
Japanese>English
ぺっほ
HinaHanaMama 💪Wow‼️ that's great that you and your wife are training together ‼️ By the way, what kind of sport is it 🧐 we both have our own imaginations 💓 Delicious seared rice cake, it's a treat with sake 🥰.
Japanese>English
shinsaku3
Good evening Jay & Nobby 😃. Thank you 😊 Tenmei, it was quite a solid impression 😃. I'm very interested in Shinmei not low al 😃.
Japanese>English
shinsaku3
Good evening, Pon 😃. Thank you very much 😊. The label on the back of the bottle says "Summer Nostalgia", it tastes just like that, I thought this kind of summer sake is also possible 👍.
Japanese>English
shinsaku3shinsaku3
DenshuMICRO BUBBLE DEPUIS 2015生酒発泡
Nishida ShuzotenAomori
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家飲み部
68
shinsaku3
Today we had sparkling rice wine 😃. According to Dr. Google. According to my teacher, it is "a summer-only product made with a portion of white malted rice and filled with carbon dioxide gas to create a sparkling type. 👍. Delicious 😋. It has a summery taste with a refreshing, crisp mouthfeel. I got the impression that the "crisp" taste is not only created by the carbonation, but also by the fusion of the original spiciness of the sake and the slight tanginess of the other ingredients and the carbonation. It was served chilled. Paired impressions by Pekho 😅 Here are my personal impressions😅😅 Taste】8(10点満点) Aroma] Slightly rummy aroma. Taste sensation] 5 is the maximum 　-Spiciness: 2 at the beginning → 1 in the aftertaste 　-Sweetness: 1 at the beginning → 1 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 0 at the beginning → 1 in the aftertaste 　-Astringency: 0 at the beginning → 0 lingering 0 　-Rice flavor: 2 at the beginning → 2 in the aftertaste Mouthfeel】→2 Smaller number = light Bigger number = richer
Japanese>English
ひなはなママ
Good evening, shinsaku3! The sparkling sake is a completely different type from the rich and robust type, so it seems to be even more fresh 😆The range of sake tastes is very wide ❣️ I guess the level of sake must be very high 🥰.
Japanese>English
ma-ki-
Good evening, shinsaku3! I also had it today 🎵 It was really delicious and I drank it fast 😋. It was a sake that made me realize how great the brewer is again 🤗.
Japanese>English
ジェイ&ノビィ
Good evening, shinsaku3 😃. I remember Kochira was very carbonated anyway 😅It's good for a toast 🥂 in hot summer ☀️ 😋.
Japanese>English
shinsaku3
Good evening, Hinahana Mama 😃. Compared to Otokoyama, I certainly felt a fresh "whoa" the moment I drank this summer sake😃. As always, it's amazing how sake can produce such a wide range of flavors with rice 🌾 and water 💧 as the main ingredient👍.
Japanese>English
shinsaku3
Good evening, ma-ki-😃. I can't believe we were enjoying the same drink 🍶 on the same day😍. That was a coincidence 😃. We too emptied ours that day 😅. We had a remorseful meeting with Mr. Pekho that we should have drank it in a champagne glass 😅.
Japanese>English
shinsaku3
Good evening Jay & Nobby 😃. The carbonation was indeed very strong 😃. I think it would suit a situation where it is well chilled and everyone is drinking outdoors 🍻. It would be a good alternative to beer.
Japanese>English
shinsaku3shinsaku3
Otokoyama道産米純米大吟醸原酒生酒
OtokoyamaHokkaido
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蔵元部
67
shinsaku3
Overall 9 (out of 10) I came back from Hokkaido to Saitama where it's extremely hot 🥵. We had a quick dinner while talking about memories of Hokkaido with Mr. Peckho 🍶. The sake we chose was this one from Otokoyama. According to the description It is characterized by the beauty that only a Daiginjo can have. It has a mild and mellow taste from summer to autumn. 👍. It is delicious 😋. It is a beautiful, rich, spicy, and sweet taste. The store's label said "slightly sweet", which is true when it's cold, but as it warms up in the glass, it changes its taste a lot 😋. We had it chilled. Pairing impressions are by Pekho 😅. Here are my personal impressions😅 Aroma: Aroma of rice 👍. Taste sensation: 5 is the maximum 　-Spiciness: 3 at the beginning → 4 in the aftertaste 　-Sweetness: 1 at the beginning → 0 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 0 at the beginning → 1 in the aftertaste 　-Astringency: 0 at the beginning → 1 lingering aftertaste 　-Rice flavor: 2 at the beginning → 2 in the aftertaste Mouthfeel】→4 Smaller number = light Bigger number = richer
Japanese>English
ひなはなママ
Welcome back, shinsaku3! It's a fun time to party and reminisce about your trip ☺️ memories of a couple are treasured forever ✨. Otokoyama is sweet but also spicy? Sounds like it would go well with pizza🍕👍
Japanese>English
shinsaku3
HinaHanaMama, I'm back! I'm back 😃 The topic of conversation has turned into a strategy meeting for next year's summer vacation😅. Otokoyama has a sweet element at first, and as it warms up, it changes to a spicy-yummy type 😋. It's quite tasty👍 It also went well with pizza 👍
Japanese>English
chika
Did you arrive safely 🤣👍 Now I have to try the men's mountain 🤔🍶.
Japanese>English
shinsaku3
chika, I arrived safely 🚗. Otokoyama is quite rich, but not too rich, it has a clear and delicious taste 😋. I only bought this one bottle of Otokoyama, I'm interested in other brands 😃.
Japanese>English
shinsaku3shinsaku3
Michizakura愛山60直汲純米原酒生酒
Michizakura ShuzoHokkaido
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三千櫻酒造
蔵元部
67
shinsaku3
Overall 9 (out of 10) Staying since Saturday 🍶🛌 at the campsite next to the Kamikawa Taisetsu Sake Brewery Midorigaoka warehouse 🏕️ I'm totally staying 😅. Today, we visited Otokoyama Corporation, Takasago Sake Brewery, and Sanzen Sakura Brewery 🚗. For lunch, we had ramen🍜 at Hachiya, a popular ⁉️ restaurant in Asahikawa! It was also delicious👍 Today's sake was this one from the Sanzen Sakura Sake Brewery 😃. According to the description. According to the description, it has a "gorgeous, yet full rice flavor" 😃. 👍. It's delicious 😋. It's not sweet and tasty but I can't stop drinking it 🧐. Everything is in the best balance except the acidity. ❗️ This is what "Aizan" is all about, Pepho-san's impression! That's exactly how I feel 😋. It's similar to No.62 from yesterday's Kamikawa Taisetsu. Is No.62 more refined⁉️ I had it chilled. Paired impressions by Peckho 😅 Here are my personal impressions😅 Aroma: Aroma of rice 👍. Taste sensation: 5 is the maximum 　-Spiciness: 2 at the beginning → 1 in the aftertaste 　-Sweetness: 0 at the beginning → 0 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 1 at the beginning → 1 lingering aftertaste 　-Astringency: Start 2→ Lingering 2 　-Rice flavor: 3 at the beginning → 3 in the aftertaste Mouthfeel】→ 2
Japanese>English
コタロー
Hi shinsaku3, ☀️ Sounds like a lot of fun camping next to Kamikawa Taisetsu-san 🥳🏕️ and perfect that you went to Asahikawa to get alcohol too👌It must be refreshing to drink in the magnificent scenery of Hokkaido 😆✨.
Japanese>English
ma-ki-
Hello shinsaku3! I see you are enjoying a comfortable camping life & sake life 🎵. Pekho's BBQ food and sake - just imagine how great it is 🤤. The best balance of the three thousand cherry blossoms looks delicious 😋.
Japanese>English
shinsaku3
Good evening, Kotaro 😃. I'm enjoying 🏕️, a campsite dedicated to sake lovers👍 Good and empty despite the summer vacations 👍. The facilities may not be as good as some of the more popular campgrounds, but this is probably the only one with a sake brewery 👍.
Japanese>English
shinsaku3
Good evening, ma-ki-😃. Sanzen Sakura was unexpectedly delicious👍. I was told by the sake brewer of Kamikawa Taisetsu about various good restaurants and the food and sake were all local and quite good 😃.
Japanese>English
chika
Looks egregious 🤣🍜💔💔💔. Sake 🍶 to drink at camp 🏕️ sounds good too 🤔
Japanese>English
Masaaki　Sapporo
Good evening, shinsaku3 🌙I hope you are having a nice vacation ✨Like the sake, I've never had Hachiya's ramen but it looks delicious 😋.
Japanese>English
shinsaku3
Hi Chika 😃 It looks amazing 😳, but it's quite tasty and I was surprised twice 😳. Yes, beer may be the most popular beer when it comes to camping, but sake from start to finish is also a good choice 👍!
Japanese>English
shinsaku3
Hi Masaki Sapporo 😃 It was a great campsite for sake lovers: 🏕️ The ramen looks thick, but the horse mackerel broth was delicious and not too tasty 😋.
Japanese>English
shinsaku3shinsaku3
KamikawataisetsuR6 BY No.62 Dry原酒生酒無濾過
上川大雪酒造Hokkaido
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上川大雪酒造・緑丘蔵
蔵元部
66
shinsaku3
Overall 9 (out of 10) Staying since yesterday🍶🛌 at the campsite next to the Midorigaoka warehouse of the Kamikawa Daisetsu Sake Brewery 🏕️ (30 seconds walk from the Midorigaoka warehouse😅). Today, I went to Asahikawa in the morning for shopping & laundry🧺, We are having a party 🍶🥩 in the afternoon. Today's sake, according to the description The description says, "It has a full-bodied sweet umami flavor with a sharp, clean, dry finish that goes down your throat nicely. It's delicious! It is delicious ❣️😋 The clear sake that I had yesterday 👍. It is a dry sake with a spiciness that is emphasized in front of the impression of "The Transparent Sake 🍶👍" that we had yesterday. However, it still has a sweet and delicious taste, so it is a dry yet full sake 🍶😋🍶. It was served chilled! Pairing impression was done by Pekho 😅 Here are my personal impressions😅 Aroma】Ginjo aroma👍 Taste: 5 is the maximum 　-Spiciness: 3 at the beginning → 3 in the aftertaste 　-Sweetness: 0 at the beginning → 1 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 2 at the beginning → 1 lingering aftertaste 　-Astringency: 0 at the beginning → 0 lingering 0 　-Rice flavor: Start 2→ Lingering 2 Mouthfeel】→2 Smaller number = light Bigger number = richer
Japanese>English
chika
Kamikawa Daisetsu Kura That's awesome 🤣🍶✨✨
Japanese>English
shinsaku3
Hi chika 😃 Really, this is truly a campground for sake lovers 🏕️🍶😍
Japanese>English
ジェイ&ノビィ
Hi shinsaku3 😃 Is the name of the campground 🏕️ like "Drinking Campground" 😆 we are inexperienced campers 🥲 and would like to experience it once 🥹.
Japanese>English
shinsaku3
Hi Jay & Nobby 😃. That's exactly how we feel ❣️ Feels like a campsite with our own private brewery 🏕️😆 Camping, weather dependent in some places, but we recommend it 😃.
Japanese>English
shinsaku3shinsaku3
Nanbubijin酒未来純米大吟醸生酒
NanbubijinIwate
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蔵元部
64
shinsaku3
Overall 8 (out of 10) I bought this sake 🍶 at Nanbu Bijin in Iwate prefecture where I stopped on my 🚗 way to Hokkaido. I'll be back for more 😃❣️ Delicious ❣️😋 Compared to the Kamikawa Taisetsu sake we had earlier, it tastes a little bit more bland, but it has the same clear taste 😋. p.s. I came here with the senses and equipment of Saitama, where the temperature has been around 40℃ every day, but as expected at the foot of Daisetsuzan (Mt. Daisetsuzan) ⛰️ At 18:00, the temperature started to drop below 20 degrees Celsius! It was a bit chilly in just a T-shirt 🥶. I definitely did not need a fan! We had it cooled down. Pairing impressions are by Pekho 😅. Here are my personal impressions😅 Aroma Ginjo aroma👍 Taste sensation: 5 is the maximum 　-Spiciness: 1 at the beginning → 2 in the aftertaste 　-Sweetness: 1 at the beginning → 0 in the aftertaste 　-Sourness: 0 at the beginning → 0 lingering 0 　-Bitterness: 1 at the beginning → 1 lingering 1 　-Astringency: 1 at the beginning 1→ Lingering 1 　-Rice flavor: 3 at the beginning→2 in the aftertaste Mouthfeel】→2 Smaller number = light Bigger number = richer
Japanese>English
chika
Let's stop in Aomori 🤣🍶💔💔.
Japanese>English
shinsaku3
Good morning, chika 😃. This time we didn't stop by the sake brewery in Aomori ~ 🙇‍♂️🍶💔. Instead, we went to Suzuki Hairdressing for a handmade gundam cut 😅 (not a replacement for the sake brewery though 🍶).
Japanese>English
shinsaku3shinsaku3
KamikawataisetsuR6 BY No.60原酒生酒無濾過
上川大雪酒造Hokkaido
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上川大雪酒造・緑丘蔵
蔵元部
62
shinsaku3
Overall 10 (out of 10) I've been so busy that I haven't been able to relax and have a drink with Peckho, but now I can finally relax 😌. I took a day off on Friday to escape to Hokkaido 🚗. Arrived at the Midorigaoka brewery of Kamikawa Taisetsu Sake Brewery at 16:00 today, Saturday. We bought 🍶 there and are starting the party 🍶🥩 early at the campsite 🏕️ (30 sec walk from Midorigaoka brewery😅) next to Midorigaoka brewery! The sake we had today is this sake which is on sale from today! It is delicious ❣️😋 The crystal clear sake 🍶👍 The main flavor is from the rice (🌾), with a little bit of miscellaneous flavor and sweetness in the background. It tastes like a northern country ⁉️, crisp and crystalline! I don't know what I'm talking about, but it's delicious 😅 I had it chilled. Paired impressions by Pekho 😅 Here are my personal impressions😅😅 Aroma Legitimate ginjo aroma 👍. Taste sensation: 5 is the maximum 　-Spiciness: 1 at the beginning → 1 in the aftertaste 　-Sweetness: 1 at the beginning → 1 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 0 at the beginning → 1 in the aftertaste 　-Astringency: 0 at the beginning → 1 lingering 1 　-Rice flavor: 3 at the beginning→2 in the aftertaste Mouthfeel】→2 Smaller number = light Bigger number = thicker
Japanese>English
ジェイ&ノビィ
Hello shinsaku3 😃 Please take some time to relax and refresh yourself in the nature of the northern land for all the busy time you have been spending so far ‼️ Impressions are good 😄.
Japanese>English
shinsaku3
Hi Jay & Nobby😃. Thank you 😊 We've started drinking again today at noon 🍶😅. Is the location next to the brewery good or bad 🧐? I have a feeling I won't be going out from here forever😅.
Japanese>English
shinsaku3shinsaku3
Kikunotsukasainnocent 40純米大吟醸原酒生酒無濾過
Kikunotsukasa ShuzoIwate
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蔵元部
65
shinsaku3
Overall 9 (out of 10) I went to Akita for a motorcycle race from 7/19 to 7/21😃. By the way, I went back to Miyazaki for work on 22 July with muscle aches all over my body ✈️😩. In addition, I'm going on a business trip to Aichi 🚗😩 from tomorrow to Friday. I'll be back at midnight, and the following Saturday I'll be in Tokyo 🚃😫 for a company drinking party. So, the forecast is that I won't be able to get out of my futon on Sunday 💤. Well, what I was looking forward to ⁉️ more than the race was also the sake brewery visit 🍶. This time we visited Kiku no Tsukasa Sake Brewery😃. According to the description According to the description, "Enjoy the refined and elegant ginjo aroma. 😃 According to the description, "Enjoy the refined and elegant ginjo aroma. It is delicious ❣️😋 Clear with no clutter👍 The flavor is not very complex or deep, and the umami of the rice, slight sweetness, and the timing of the interweaving of these flavors give the impression of umami 👍🧐. I served it chilled. Pairing impressions were made by Pekho 😅 Here are my personal impressions😅 Aroma Sweet ginjo aroma👍 Taste sensation: 5 is the maximum 　-Spiciness: 0 at the beginning → 0 in the aftertaste 　-Sweetness: 2 at the beginning → 1 in the aftertaste 　-Sourness: 0 at the beginning → 0 lingering 0 　-Bitterness: 0 at the beginning → 1 lingering aftertaste 　-Astringency: 0 at the beginning → 0 lingering 0 　-Rice flavor: 4 at the beginning→ 3 in the aftertaste Mouthfeel】→2 Smaller number = light Bigger number = thicker
Japanese>English
ひなはなママ
Good evening, shinsaku3! I know you are very busy with races and business trips 💦I hope you are feeling well. I'm not worried about your nutritional needs because you have Pekho-san 🤣Please cherish the healing time you have with Pekho-san 💖.
Japanese>English
chika
Breweries are fun 🤣🍶✨✨
Japanese>English
ma-ki-
Good evening, shinsaku3! Thanks for the race 🏍️ And the visit to the sake brewery 🎵! You are a great person for enjoying the sake life 🤗.
Japanese>English
ジェイ&ノビィ
Hi shinsaku3 😃 You are energetic in your hobbies and work from north to south ‼️ Even in the midst of all that, a visit to a sake brewery is wonderful👍. Time to relax and drink sake is bliss 😊. Is that Pekho-san taking the third photo: ⁉️
Japanese>English
shinsaku3
Good morning, hinahana mama 😃. I've been working without a break since the race 😭 I'm feeling groggy. It's been hard to enjoy 🍶 with Mr. Peckho, but I refused to take a day off this week so I will enjoy 🍶 slowly 😃.
Japanese>English
shinsaku3
Good morning, chika 😃. It's fun, isn't it ❗️ ♫ Lately when I go out, I naturally search for breweries on the go 😅. For fun or for work 😆.
Japanese>English
shinsaku3
Good morning, ma-ki-😃. Thank you 😊 Lately the importance of racing and brewery tours are becoming more and more competitive 😆.
Japanese>English
shinsaku3
Good morning, Jay & Nobby 😃. Brewery tours are so much fun ❗️ But it's quite frustrating to buy a delicious 🍶 but keep it until you get home 🚗😆. The third photo is by Pekhosan 📷
Japanese>English
shinsaku3shinsaku3
Juyondai吟撰大吟醸生詰酒
Takagi ShuzoYamagata
alt 1alt 2
家飲み部
59
shinsaku3
Overall 10 (out of 10) Today is Pheho and my wedding anniversary 💍😃. We had planned to take a paid holiday and have the party from noon, but due to work reasons, the holiday was cancelled 😤. The party started with dinner! We had the summer Jyushidai "Gin-Sen"! According to the description Fresh and pleasant ginjo aroma. A fresh and refreshing cool daiginjo that goes down your throat. according to the description! It is delicious ❣️😋 It's rich and slightly sweet with a sweet flavor. It's rich and sweet, but not stale, and although it's 15 degrees, you can easily enjoy it, and although it's not sharp, it has a clean aftertaste and a refreshing throat. It is exquisite👍 It was served chilled. Pairing impressions by Pekho 😅 Here are my personal impressions😅 Aroma Ginjo aroma👍 Taste sensation: 5 is the maximum 　-Spiciness: 0 at the beginning → 0 in the aftertaste 　-Sweetness: 4 at the beginning → 3 in the aftertaste 　-Sourness: 0 at the beginning → 0 lingering 0 　-Bitterness: 0 at the beginning → 0 lingering 0 　-Astringency: 0 at the beginning → 1 lingering taste 　-Rice flavor: 3 at the beginning→2 in the aftertaste Mouthfeel】→4 Smaller number = light Bigger number = richer
Japanese>English
スイスイスーサン
Happy wedding anniversary, shinsaku3 🎉🎉㊗️ Celebratory sake with Jyushidai is the best 😁✨! I wish you both a long, happy and healthy life and I'll drink a toast too 🥂♪
Japanese>English
ひなはなママ
Good evening, shinsaku3! Congratulations on your wedding anniversary💒㊗️🎊 I love that shinsaku3 is preparing Jyushiyo for the celebratory drink with Mr. Peckho ☺️ I wish you two all the happiness in the world ✨!
Japanese>English
ma-ki-
Good evening, shinsaku3! Happy wedding anniversary🎉! It's great that you two cherish this day ✨. I'm sure you'll have a great time at Jyushiyo on such a festive day 😋. Have a great time in the future 🤗!
Japanese>English
ヒロ
Happy wedding anniversary to shisaku3 and Pekho: ㊗️🎉 It's so special to celebrate with a bottle of Jyushidai Gin-Sen. I hope the two of you continue to have a fun time together ✨.
Japanese>English
ムロ
Good evening, shinsaku3! Happy wedding anniversary 🥳🎉 I always enjoy your reviews 😋. I look forward to more reviews from you and your friends 💖.
Japanese>English
ジャイヴ
Good evening, shinsaku3 🌛. Happy wedding anniversary 🎉! It's a pity that you couldn't get paid, but I felt it was a wonderful day with "Jyushiyo" and Pekho-san's cooking to open on your anniversary 🥰.
Japanese>English
コタロー
Hello shinsaku3, ☀️ Happy wedding anniversary🎊㊗️🎉 I'm always so happy to see your friendly posts ☺️Ginsen looks delicious...perfect for the celebration👍! Keep enjoying your sake life 🥳.
Japanese>English
ジェイ&ノビィ
Hi shinsaku3 😃 Happy wedding anniversary 💍🎉! It's great that you planned the party from noon 👍even in the evening, it would have been a fun parley🥳 with Jyushi and Pekho 🤗.
Japanese>English
shinsaku3
Hello Swissisun 😃. Cheers together 🍶❣️ thank you 😊 We will also enjoy drinking together for our wedding anniversary next year: ❣️😃🍶🍶.
Japanese>English
shinsaku3
Hi Hina Hana Mama 😃. Thank you very much 😊 We managed to get a bottle of Jyushiyo 😊. We will enjoy sake 🍶 together again until next year 😊. What should we make for next year's celebratory sake 🤔?
Japanese>English
shinsaku3
Hi ma-ki-😃. Thank you very much 😊. Wedding anniversaries are not like birthdays😅 I feel like it's a day when we can go back to our fresh days 😅... it's kind of a big event between the two of us 😅.
Japanese>English
shinsaku3
Hi Hiro 😃. Thank you 😊 I'm glad you managed to get your hands on some Jyushiyo and that it tasted good again 😊. I'm looking forward to another year of fun sake activities 😃🍶.
Japanese>English
shinsaku3
Hi Muro 😃. Thank you very much 😊 We will continue to enjoy our sake activities & sakewa activities together 😃❣️😃 Well, sake is really good 😃.
Japanese>English
N.E
Good evening, shinsaku3 😆. Congratulations on your wedding anniversary 🎊🎉! I always enjoy the sake with the home-cooked dishes paired by Pepo-san, and I always see how happy you are! I wish you all the best 👫.
Japanese>English
shinsaku3
Good morning, Gyve 😃. Thank you 😊 I was much disappointed as I had been thinking about the event for a paid day off for quite some time 😢. That being said, it was a fun time with the jyushi and food 😃.
Japanese>English
shinsaku3
Kotaro's, good morning 😃. Thank you 😊 I'm finding Pekho's pairing impressions more interesting these days 😅. I'll continue to enjoy sakéwa & sake life 🍶😃.
Japanese>English
shinsaku3
Good morning, Jay & Nobby 😃. Thank you 😊 It was a pity because we had thought a lot about the contents of the lunch banquet with each other 😢. But it was a bit special and luxurious banquet at the same time as usual 🍶, it was a lot of fun 😃.
Japanese>English
shinsaku3
Good morning, N.E. 😃. Thank you 😊 Thank you so much to Phekho-san who always devises various pairing links 🍶 ☺️ I hope we both continue to enjoy saké no wa & sake katsuki 🍶😃.
Japanese>English
shinsaku3shinsaku3
Senkin愛国生酛原酒無濾過おりがらみ
せんきんTochigi
alt 1
alt 2alt 3
雪乃屋　こぐれ酒店
家飲み部
68
shinsaku3
Overall 9 (out of 10) This sake is a collaboration between Houou Mita and Senkou, who say they have revived an ancient rice called "Aikoku Sangyo" that was grown in Tochigi, using their respective brewing techniques to bring it back to the modern age 🍶. Just reading the description, my expectations are high😃. Delicious ❣️😋 It starts with a mellow umami sensation, then the lactic acidity starts to rise early on and finally fades out with some spiciness👍. I should have bought the Houou Mita too 😅. Last Friday, I had another sake party at Izakaya (izakaya) with my company's sake friends. Although there was one sake that wasn't sake... I drank a little too much, partly because I was coming off a medical checkup 😵. It was served chilled! Pairing impression was done by Pekho 😅 Here are my personal impressions😅😅 Smell】】 Rumney type👍 Taste sensation] 5 is the maximum 　-Spiciness: 0 at the beginning → 1 in the aftertaste 　-Sweetness: 0 at the beginning → 0 in the aftertaste 　-Sourness: 2 at the beginning → 3 in the aftertaste 　-Bitterness: 0 at the beginning → 0 lingering 0 　-Astringency: 0 at the beginning → 0 lingering 0 　-Rice flavor: 2 at the beginning → 1 lingering aftertaste Mouthfeel】→3 Smaller number = light Bigger number = thicker
Japanese>English
ひなはなママ
Good evening, shinsaku3! It's been a while since I've had a party with Mr. Peckho due to a series of drinking parties 🥰and a happy birthday 🎂I'm so happy to see your happy photo ☺️Senkou is also sour and looks good for this time of year ❣️The pairing is perfect 👍
Japanese>English
ジェイ&ノビィ
Good morning, shinsaku3 😃. We had our checkups at the same time! I'm so relieved to drink after the day is over 😅. I can recommend Mida-san as a noobie guess 😋👋.
Japanese>English
shinsaku3
Good morning, HinaHanaMama 😃! It's been a long time since I've had a party with a lot of company drinking lately and a day off before my checkup, so this special Sentori was a good choice 👍😋 I drank a little too much again 😅.
Japanese>English
shinsaku3
Good morning Jay & Nobby 😃. I see you had your checkup too Jay 😊. Yes, we had a party the same day the checkup was over 😆. I'll have a drink from Bida too: ❣️
Japanese>English
shinsaku3shinsaku3
Tatenokawa白馬の騎士〈冒険〉純米大吟醸生酒にごり酒
Tatenokawa ShuzoYamagata
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alt 3alt 4
家飲み部
64
shinsaku3
Overall 9 (out of 10) One of a series of themed adventure stories about a knight on a white horse rescuing "Princess Niggoli" 🧐. According to the description. The description reads: "Fresh acidity from the white malted rice and the full-bodied sweetness of the rice. It has a rich and rich taste with a good fizziness". and a moderate effervescence. Delicious ❣️😋 Slightly effervescent and sweet It has a milky sweetness that rises and then closes with a slight astringency and a touch of alcohol 👍😋. Yesterday, we invited four of our colleagues from the company who introduced us to the world of sake to our house and had a sake party 🍶 from noon onwards! We opened Hanamup, Shinmasa Ecru, Shinshu Kamerei, and Kangiku OCEAN99. Today was supposed to be a rest day, but we couldn't help but drink 😅. We had it chilled! Pairing impression was done by Pekho 😅 Here are my personal impressions😅 Aroma Ginjo aroma👍 Taste: 5 is the maximum 　-Spiciness: 0 at the beginning → 0 in the aftertaste 　-Sweetness: 4 at the beginning → 3 in the aftertaste 　-Sourness: 0 at the beginning → 0 lingering 0 　-Bitterness: 0 at the beginning → 1 lingering aftertaste 　-Astringency: 0 at the beginning → 1 lingering aftertaste 　-Rice flavor: 2 at the beginning → 2 in the aftertaste Mouthfeel】→3 Smaller number = light Bigger number = richer
Japanese>English
ひなはなママ
Good evening, shinsaku3! It's a relief to finally be able to have an evening drink with Mr. Peckho: 😮‍💨 So you had a lunchtime drink with your friend yesterday? This is another great lineup 🤩. Tatenogawa looks delicious too 😋 I'd like to try it ❣️
Japanese>English
ジェイ&ノビィ
Good morning, shinsaku3 😃 Drinking to save the princess is a great adult picture book 😄. I'm sure you'll all be even more swamped by the drinks you drank at the lunchtime parley 🏠 at home 🤗.
Japanese>English
shinsaku3
Good morning, HinaHanaMama 😃. I'm having a company party again this week and I have to stay home for a checkup today, Friday 😢. Tatenogawa, it was quite good 😃.
Japanese>English
shinsaku3
Good morning, Jay & Nobby 😃. I thought it was a pretty good idea💡 to make a series of stories 😃. And psychologically it makes me want to get the next story 😅. This time the members are starting to get even more maniacal😅.
Japanese>English
shinsaku3shinsaku3
Toyobijin瑞穂の夢純米生酒
Sumikawa ShuzojoYamaguchi
alt 1alt 2
家飲み部
64
shinsaku3
Overall 9 (out of 10) When a friend of Pekho's went back to his parents' home in Yamaguchi He bought it for me as a souvenir (thank you). It's delicious ❣️😋 It's rich and sweet, but you don't feel the taste. I see what you mean 😋. It's not cutting, but it doesn't leave a lingering aftertaste👍. And at 14 degrees, it's easy to drink👍 We had it chilled. Paired impressions by Pekho 😅 Here are my personal impressions😅😅 Aroma Ginjo aroma 👍 Taste sensation The higher the number, the stronger the sensation (5 is the maximum) 　-Spiciness: 0 at the beginning → 0 in the aftertaste 　-Sweetness: 4 at the beginning → 3 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 0 at the beginning → 1 lingering aftertaste 　-Astringency: 0 at the beginning → 1 lingering aftertaste 　-Rice flavor: 2 at the beginning → 2 in the aftertaste Mouthfeel】→4 Smaller number = light and smooth Bigger number = thicker and richer (5 is the maximum)
Japanese>English
ひなはなママ
Good evening, shinsaku3😄! It's been a while since I've posted here! I've never had Toyo Bijin 😆 I've never had it 😆 I guess it's manly sweet 🤤 It must be very heavy and rich 🥰 I'd like to have it in between summer sakes👍
Japanese>English
ジェイ&ノビィ
Good evening, shinsaku3 😃. Our image of Toyo Bijin = sweet 😋, but I'm curious about the "manly sweet" 😁. Also, I heard that "Jifanbeni" is now available in a four-pack bottle, so I'd like to try that one too!
Japanese>English
shinsaku3
Good morning, HinaHanaMama 😃. I've been having a lot of work-related drinking parties recently (which will continue for a while yet 😩) so I haven't been able to drink the sake I wanted to 😢. To be honest, I have an image that it's a little bit not suitable for summer 😅.
Japanese>English
shinsaku3
Good morning, Jay & Nobby 😃. It's definitely the sweet taste, but somehow it didn't seem harsh or mouth-watering 😃. I'm interested in Jifangbeni (read Zipangu 😳) ❣️
Japanese>English
shinsaku3shinsaku3
勢正宗試験醸造酒 TYPE-A原酒生酒無濾過
丸世酒造Nagano
alt 1alt 2
キングショップ誠屋
家飲み部
65
shinsaku3
Overall 10 (out of 10) Seimasamune😋 featuring my favorite "glutinous rice hot brewed in four stages". Pekho-san found a brand with a delicious name called "test brew" 💡 and brought it home👍. According to the description, According to the description, "It is characterized by a gorgeous aroma and juicy sweetness, and was brewed on a trial basis in order to explore new flavors of Seimasamune. Delicious ❣️😋 Clear, clear, sweet impression that doesn't linger👍. I think the slight austerity that rises slightly in the aftertaste helps to tighten it up 😋. I'm going to buy another bottle tomorrow ♫🚗. I had it chilled. Paired impressions by Pekho 😅 Here are my personal impressions😅 Aroma Weak ginjo aroma Taste sensation The higher the number, the stronger the taste (5 is the maximum) 　-Spiciness: 0 at the beginning → 0 in the aftertaste 　-Sweetness: 4 at the beginning → 3 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 0 at the beginning → 0 lingering 0 　-Astringency: 0 at the beginning → 1 lingering taste 　-Rice flavor: 3 at the beginning→2 in the aftertaste Mouthfeel】→3 Smaller number = light and smooth Bigger number = thicker and richer (5 is the maximum)
Japanese>English
ひなはなママ
Hi shinsaku3😃 I guess Sei Masamune, 10 points ❗️ was quite delicious 🥰I would love to drink it so good that I would buy another bottle 😘I'm sure it's sweet and juicy 👍.
Japanese>English
shinsaku3
Good evening, HinaHanaMama 😃. All the brands of Seimasa Soyabe are delicious, but I recommend Festival Carp and Gold Carp as well as this one 😊I think you will like it, HinaHanaMama 😃.
Japanese>English
ジェイ&ノビィ
Good morning, shinsaku3 😃! Sei Masamune! You always drink so well 😍Masamune I want to meet the most 😍Nice Masamune 👍towel I got last time 😁I hope I can meet you soon!
Japanese>English
ポンちゃん
Hi shinsaku3 🐦. I've never seen this label 😳‼️ and I see it's a test brew! I haven't been drinking it lately 💦 so I'm curious about this one😊.
Japanese>English
shinsaku3
Good morning, Jay & Nobby😃. I know it might be a little too sweet for you, Jay & Nobby, but here is the sweet and tasty recommended Masamune ❣️ 😃. It would be fun to make various goods from the Fat Masamune series 😅.
Japanese>English
shinsaku3
Good morning, Pon-chan 😃. Exploring a new taste of Seimasomune........ I was nervous that they would change the direction of the taste. I was nervous, but I was relieved to see that the sweet and tasty lineage remained the same! I recommend it 😋.
Japanese>English
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