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shinsaku3shinsaku3
私と家内（ユーザー名：ぺっほ）で、数年前から日本酒の美味しさ、奥行きの深さにはまり、ほぼ毎晩二人で晩酌を楽しみながら、日本酒を勉強中です😃 私は、米の旨味が効いた若干甘口の日本酒をきりっと冷やして飲むのが好きです 埼玉在住（五十嵐酒造まで徒歩20分😅）

Registered Date

Check-ins

364

Favorite Brands

82

Hall of Fame

大嶺JikonAramasa

Most Check-in Brands

Senkin
10(7.87%)
勢正宗
9(7.09%)
Kamikawataisetsu
9(7.09%)
Aramasa
8(6.3%)
大嶺
6(4.72%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
52(14.29%)
Tochigi
39(10.71%)
Saitama
27(7.42%)
Akita
25(6.87%)
Yamaguchi
22(6.04%)

Venues With Most Check-Ins

キングショップ誠屋
42(39.25%)
地酒のマツザキ 川越新宿店
22(20.56%)
雪乃屋 こぐれ酒店 入間店
17(15.89%)
酒商山田
10(9.35%)
Nakameguro Isego (中目黒 伊勢五本店)
7(6.54%)

Timeline

shinsaku3shinsaku3
Wakabotan八蝶ヒノヒカリ純米
Sanwa ShuruiOita
alt 1alt 2
alt 3alt 4
家飲み部
57
shinsaku3
We received IMADEYA's Sake Subscription GUITO😃. This October issue features this sake from Sanwa Shuyu, famous for its shochu "Iichiko". According to the description of GUITO According to the description of GUITO, it has "a good balance of sweetness and acidity, and a firm body. By the way, Hinohikari is a rice rice 🍚🧐. Delicious 😋. The sweetness and acidity are balanced as described in the description, and it has a light mouthfeel while giving a sense of body. I am sure this is achieved by slightly lowering the alcohol content to 14 degrees. I thought so👍. It is a kind of sake that you can't stop sipping and sipping, and it doesn't interfere with the taste of your meal. Pairing impressions by Pekho 😅 Here are my personal impressions😅 Preference】7(10点満点) Aroma】Modest ginjo aroma. Taste: 5 is the maximum 　-Spiciness: 1 at the beginning → 1 in the aftertaste 　-Sweetness: 2 at the beginning → 1 in the aftertaste 　-Sourness: 1 at the beginning → 1 in the aftertaste 　-Bitterness: 0 at the beginning → 0 in the aftertaste 　-Astringency: 1 at the beginning 1→ Lingering 1 　-Rice flavor: 1 at the beginning → 1 lingering 1 Mouthfeel】→2 Smaller number = light Bigger number = richer
Japanese>English
shinsaku3shinsaku3
alt 1alt 2
家飲み部
57
shinsaku3
Happy Halloween❗️ so I got a MONSTER😃. When I arrived at work in the morning, I opened up Sake no Wa and saw HinaHanaMama's delicious looking post of MONSTER 😅. We also decided to have MONSTER today, so we spent the rest of the day fighting the temptation of alcohol. We got up on time and had it as soon as possible 😋. According to the description on the label According to the label description, "You will be seduced by the deep sweetness that slowly spreads in your mouth and the stimulating acidity. Delicious 😋. Just like HinaHanaMama's impression, the fruity and gorgeous sweetness spreads first, then the sweet and sourness spreads from the mid-palate and fades out 👍😋. Pairing impressions were made by Pekho 😅 Here are my personal impressions😅 I like it] 8 (out of 10) Aroma】Modest ginjo aroma. Taste: 5 is the maximum 　-Spiciness: 0 at the beginning → 0 in the aftertaste 　-Sweetness: 3 at the beginning → 2 in the aftertaste 　-Sourness: 1 at the beginning → 3 in the aftertaste 　-Bitterness: 0 at the beginning → 0 lingering 0 　-Astringency: 0 at the beginning → 0 lingering 0 　-Rice flavor: 2 at the beginning → 2 in the aftertaste Mouthfeel】→2 Smaller number = light Bigger number = thicker
Japanese>English
ポンちゃん
Happy Halloween, shinsaku 🎃! It's nice to know that this is waiting for you 😆Thanks for the delicious drinks, and it looks like they went well with your pumpkin dish 😉👍Have a great party 🎉!
Japanese>English
ひなはなママ
Good evening, shinsaku3! You had a battle with Monster in the morning 😆 You came home safe and sound and met Monster! The exciting taste is almost overwhelming 🤤and then when Peckho-san's cooking comes along... 💕
Japanese>English
shinsaku3
Good morning, Pon 😃. Yesterday felt like a long day until work was over 😅🍶. I drank my first drink after dinner 😅 like a glass of 🍺. It was a good match with the food 😊.
Japanese>English
shinsaku3
Good morning, HinaHanaMama 😃. It was a battle in the morning 😅. My hands were shaking and I couldn't press the keyboard ⌨️ properly 😆. I drank at a much faster pace when I finally met you and matched your food 🫨.
Japanese>English
shinsaku3shinsaku3
Kaze no Mori807 愛山 真中採り純米原酒生酒無濾過
Yucho ShuzoNara
alt 1alt 2
alt 3alt 4
家飲み部
58
shinsaku3
And today we received another wind forest😃. Aizan. According to the label description. "The aroma is reminiscent of fresh grapes and muscat, and the taste is so fresh that it is hard to believe that it is 80% polished rice, with a beautiful finish that is fleeting. Please enjoy the sparkling clarity that only Aizan can offer."👍 It is also delicious 😋. Like Akitsuho, the classical taste is not so much of a concern 👍. Compared to Akitsuho, it has the same freshness, but the graininess is much more firmly felt and the impression is more robust 🍶. It's not as sweet and tasty as Akitsuho, but it's delicious 😋. Pairing impressions were made by Pekho 😅 Here is my personal impression😅 My personal impression 😅Preference】8(10点満点) Aroma】Modest ginjo aroma. Taste: 5 is the maximum 　-Spiciness: 1 at the beginning → 1 in the aftertaste 　-Sweetness: 0 at the beginning → 0 in the aftertaste 　-Sourness: 1 at the beginning → 1 in the aftertaste 　-Bitterness: 2 at the beginning → 2 in the aftertaste 　-Astringency: 1 at the beginning 1→ Lingering 1 　-Rice flavor: Start 2→ Lingering 2 Mouthfeel】→3 Smaller number = light Bigger number = richer
Japanese>English
ジェイ&ノビィ
shinsaku3, I'm so glad to hear from you 😃! Kaze no Mori🌳 is very popular and easy to buy 🤗I'm interested in Kochira which is not sweet and tasty even in Aizan 😙.
Japanese>English
shinsaku3
Good morning, Jay & Nobby 😃. I had 2 bottles of Kaze no Mori this time after a long time and I really enjoyed it 😋. It's a great thing about sake that the taste changes from year to year 😃.
Japanese>English
shinsaku3shinsaku3
Kaze no Mori秋津穂 507 笊籬採り純米原酒生酒無濾過
Yucho ShuzoNara
alt 1alt 2
家飲み部
60
shinsaku3
On Monday, 10/27, we received Wind Forest 😃. According to the label description. "expresses the clear, fresh aroma and flavor unique to Akitsuho." 👍. Delicious 😋. I remember that Kaze no Mori used to have a slightly classical flavor, but this time I did not feel that way so much! It is not a sweet and delicious sake, but it is a delicious watery sake with a graininess 🍶. That's the image 👍 Pairing impressions were made by Pekho 😅 Here is my personal impression😅 My personal impression 😅Preference】8(10点満点) Aroma】Modest ginjo aroma Taste: 5 is the maximum 　-Spiciness: 1 at the beginning → 1 in the aftertaste 　-Sweetness: 0 at the beginning → 0 in the aftertaste 　-Sourness: 1 at the beginning → 1 in the aftertaste 　-Bitterness: 0 at the beginning → 0 lingering 0 　-Astringency: 1 at the beginning 1→ Lingering 1 　-Rice flavor: 2 at the beginning → 2 in the aftertaste Mouthfeel】→2 Smaller number = light Bigger number = richer
Japanese>English
shinsaku3shinsaku3
Yamamotoピュアブラック純米吟醸
YamamotoAkita
alt 1alt 2
家飲み部
62
shinsaku3
Yamamoto received 😃. According to the label description The aroma is kept to a minimum and the juicy acidity is reminiscent of citrus fruits and the sharpness is like that of a Japanese sword. 👍 Delicious 😋. The description says "juicy acidity" and that's exactly what it is 👍. I also feel like there is a lingering aroma and taste of something matured in the nose 😅. I think it enhances the taste somehow😅. Pairing impression was done by Pekho 😅 Here are my personal impressions😅 Taste】8(10点満点) Aroma】Modest ginjo aroma Taste: 5 is the maximum 　-Spiciness: 2 at the beginning → 1 in the aftertaste 　-Sweetness: 2 at the beginning → 1 in the aftertaste 　-Sourness: 2 at the beginning → 1 lingering 1 　-Bitterness: 1 at the beginning 1→ Lingering 1 　-Astringency: 1 at the beginning 1→ Lingering 1 　-Rice flavor: Start 2→ Lingering 2 Mouthfeel】→3 Smaller number = light Bigger number = richer
Japanese>English
ジェイ&ノビィ
Good morning, shinsa ku3 😃. Yamamoto-san's Black! I drank it outside a long time ago, but when I saw the juicy sourness and sharp taste in the review 😋, I wanted to drink it at home again 🤗.
Japanese>English
shinsaku3shinsaku3
Fusano Kankiku電照菊純米大吟醸原酒生酒無濾過おりがらみ
Kankiku MeijoChiba
alt 1alt 2
家飲み部
67
shinsaku3
Electro-illuminated chrysanthemum This is another one of our favorites, Kangiku-sama 🍶. It is a special sake that is only available once a year, and the owner of the liquor store strongly recommended it, so we bought it without hesitation! According to the explanation on the label It focuses on people's individual scenes and feelings, and colors their everyday life with special moments. 👍. Delicious 😋. It's hard to compare with Yokoyama and Kangiku. Compared to Yokoyama, Kangiku-sama is a little less sweet and has a harder, more robust flavor👍(Yokoyama is softer and mellower). (Yokoyama is softer and mellower). Both are delicious 😋. Pairing impressions were done by Pekho 😅 Here are my personal impressions😅 My personal impression 😅Preference】9(10点満点) Aroma】Grapey aroma Taste】5 is the maximum 　-Spiciness: 2 at the beginning → 1 in the aftertaste 　-Sweetness: 2 at the beginning → 1 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 2 at the beginning → 1 lingering 1 　-Astringency: Start 1→ Lingering 0 　-Rice flavor: 3 at the beginning → 2 lingering Mouthfeel】→2 Smaller number = light Bigger number = richer
Japanese>English
ma-ki-
Good evening, shinsaku3! I'm glad to hear that your father has stabilized🍀. I'm glad to hear that your father is stable 😋 and I hope you enjoy drinking at home slowly 😋. I hope you enjoy it 🤗
Japanese>English
shinsaku3
Good evening, ma-ki-😃. Thank you 😊 I have a feeling I won't have to worry about scrambling 🚗 for a while😅. Yokoyama and Denshikiku, similar in strain but with a unique flavor among them 😋. It's been a while since I enjoyed it 😃🍶.
Japanese>English
shinsaku3shinsaku3
YokoyamaSILVER7純米吟醸原酒生酒無濾過
Omoya ShuzoNagasaki
alt 1alt 2
家飲み部
64
shinsaku3
As for my father's situation, he has been in and out of the hospital again since my last post, but he seems to have calmed down somehow. So, for the first time in a long while, Pekho and I went to the liquor store. This time, we bought our favorite new sake from Yokoyama and the owner's favorite, Denshogiku from Kangiku! Today, we luxuriously compared two bottles 😅. First of all, Yokoyama is the first new sake 🍶. It has a sweet and juicy flavor typical of Yokoyama with the freshness of new sake 👍😋. Paired impressions by Pekho 😅 Here are my personal impressions😅 My personal impression 😅Preference】9(10点満点) Aroma】Aroma of pear and grape Taste】5 is the maximum 　-Spiciness: 2 at the beginning → 1 in the aftertaste 　-Sweetness: 4 at the beginning → 3 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 0 at the beginning → 1 lingering aftertaste 　-Astringency: 1 at the beginning → 0 lingering 0 　-Rice flavor: 3 at the beginning→2 in the aftertaste Mouthfeel】→2 Smaller number = light Bigger number = richer
Japanese>English
chika
Nice choice either way 🤣👍🍶✨✨
Japanese>English
shinsaku3
Good evening, chika 😃. Both are of our favorite strain 🍶🥰. We were happy with both 😃😋.
Japanese>English
ジェイ&ノビィ
Good morning, shinsaku3😃. I'm glad your father has calmed down a bit 😌I'm sure he still has a lot of hard work ahead of him 🥲 but spending time together with your favorite drink 🍶 is the best 🤗.
Japanese>English
shinsaku3
Good morning, Jay & Nobby 😃. Thank you 😊 I still have some worrisome symptoms but they have calmed down a bit. Between the two of us, we are drinking well when we can while talking about how glad we are to have a rest day 🍶.
Japanese>English
shinsaku3shinsaku3
alt 1
alt 2alt 3
家飲み部
56
shinsaku3
My father has not been feeling well these days and has been in and out of the hospital so in case of a scramble 🚗 (there was one time), he and Mr. Peppho have hardly been able to drink any alcohol 😢. I was told that I would not be admitted to the hospital immediately on the day I was discharged, so I will drink a little at that time 🍶 and I will also give her the ones I drank before, but with a delay. Now, this sake was a gift, so it's the first sake I've ever had 🍶! According to the description According to the description, it has "a gorgeous aroma and a slightly sweet, gentle taste. It's delicious 😋. The label is kind of soothing😅. Mild and light impression Slight sweetness and slight lingering miscellaneous taste I feel like I can drink it in a relaxed way I feel like the picture on the label also describes the flavor 😅 Paired impressions by Pekho 😅 Here are my personal impressions😅😅 My favorite】8(10点満点) Aroma] Not much. Taste sensation] 5 is the maximum 　-Spiciness: 1 at the beginning → 1 in the aftertaste 　-Sweetness: 1 at the beginning → 1 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 0 at the beginning → 1 in the aftertaste 　-Astringency: 0 at the beginning → 0 lingering 0 　-Rice flavor: 1 at the beginning → 1 lingering aftertaste Mouthfeel】→2 Smaller number = light Bigger number = richer
Japanese>English
chika
It's hard in many ways 😑💔💔.
Japanese>English
ひなはなママ
Good evening, shinsaku3😄. I am worried about your father's health. I didn't know you had such circumstances 🥺. I hope your father's health settles down and you can get back to your peaceful life again soon ✨.
Japanese>English
ma-ki-
shinsaku3, I'm sorry your father had a tough time. First of all, I'm glad you're out of the hospital🍀. The labels are really soothing✨ I haven't had Haginotsuru yet, but it looks delicious 😋.
Japanese>English
ジェイ&ノビィ
Good evening, shinsaku3 😃. I thought it's been a while since you've been here, but that's what I thought. We don't have a scramble with my sister nearby, but it's unsettling 🥲I hope you can find a distraction once in a while 😌.
Japanese>English
shinsaku3
Good evening, chika 😃. Thank you 😊. It would be best if you feel better quickly.... 😅
Japanese>English
shinsaku3
Good evening, HinaHanaMama 😃. Thank you very much 😊. This time, once we found out what seems to be the cause and finished the treatment for it, I am discharged from the hospital, so I hope she will recover, even if slowly: ☺️
Japanese>English
shinsaku3
Good evening, ma-ki-😃. Thank you 😊 The label, the mellow light taste, and the taste is something that soothed me😅.
Japanese>English
shinsaku3
Good evening Jay & Nobby 😃. Thank you very much 😊. My parents are in Aichi and my sister and I are in Kanto. I try my best to go back whenever I can, but it sure is somewhat unsettling! I drink whenever I can for a change 😃🍶.
Japanese>English
ジャイヴ
Good morning shinsaku3! I'm glad to hear that your father seems to have calmed down at least a little. ✨️ Haginotsuru" has a rich lineup, including "cat label" and "glasses only", and I admire the image of the link between the taste and the label!
Japanese>English
ポンちゃん
Hi shinsaku3 🐦. It's hard to keep your mind tense all the time 🥺I think the label of this sake is perfect for a breather in such a situation 🐱I was also attracted here to drink the 🐱series for the next season 🐱...
Japanese>English
shinsaku3
Hi Gyve 😃. Thank you 😊 I've been wondering about the "glasses only" I sometimes see at the liquor store, but I didn't know it was Hagino Sake Brewery 😃. I will try to buy some next time I see it 😊.
Japanese>English
shinsaku3
Hi Pon 😃. Thank you 😊 Yes, the label and the taste made me feel relaxed 😅. I'll stock up on Hagino Sake Brewery's cat🐱 series for a sigh of relief when I see more 😅.
Japanese>English
shinsaku3shinsaku3
ZaoPrototype 350純米
Zao ShuzoMiyagi
alt 1alt 2
alt 3alt 4
蔵元部
62
shinsaku3
I had to go to Miyagi Prefecture with Pepho on Sunday 🚗, so naturally we went looking for a sake brewery to buy some 😃. I was in charge of the tasting at the brewery 😅. According to the brewery's explanation Zao sake is made with a light flavor so that it doesn't interfere with the taste of light meals, but they wanted to try making a sweeter, richer sake, so they made only 300kg🌾 on a trial basis, but it ended up being light 💦" 🧐. It's delicious 😋 and our favorite 👍. Simple sweet taste, not too light and not too heavy 🍶, that's our image! The slightly low alcohol content of 14 degrees Celsius also helps make it easy to drink 👍 Pairing impressions were made by Pekho 😅 Here is my personal impression😅😅 My personal impression 😅Preference】9(10点満点) Aroma】Aroma of banana🍌 type Taste】5 is the maximum 　-Spiciness: 0 at the beginning → 0 in the aftertaste 　-Sweetness: 4 at the beginning → 3 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 0 at the beginning → 1 lingering aftertaste 　-Astringency: 0 at the beginning → 0 lingering 0 　-Rice flavor: 1 at the beginning → 1 lingering aftertaste Mouthfeel】→2 Smaller number = light Bigger number = richer
Japanese>English
ジャイヴ
Good morning, shinsaku3! I am a sake impressionist, and I have the privilege of tasting sake at a sake brewery. I appreciate your attitude of making things that are opposite to the direction you are good at, and I look forward to your future development: ✨️
Japanese>English
shinsaku3
Hi Gyve 😃 I was looking at you and Pekho silently for a while in front of the tasting table, but this time I won the right to taste the sake 😅. It seems that they are trying many things, so I would like to watch this brewery!
Japanese>English
shinsaku3shinsaku3
Sogga pere et filsIL Y A 100 ANS生酛原酒生酒
Obuse WineryNagano
alt 1alt 2
家飲み部
71
shinsaku3
Today is Pekho's 100th check-in anniversary 🎊, so we have a 100-related sake 🍶 IL Y A 100 ANS I got it! According to the description IL Y A 100 ANS means 100 years ago, and it is a sake brewed with No.1 yeast and 2-agar yeast that existed 100 years ago. Also, after May 1, it could have a super maniacal aroma and taste 🤔. Indeed, when I read back my impression when I received it in April this year, I have a different impression from that time! However, the unique flavor, which reminds me of white wine and is not like sake, is still the same and delicious! I can't describe it well, but that's the impression I got. It was served chilled! Pairing impressions were made by Pekho-san! Here are my personal impressions Preference】10(10点満点) Aroma】Aroma of rice Taste sensation: 5 is the maximum 　-Spiciness: 1 at the beginning → 1 in the aftertaste 　-Sweetness: 1 at the beginning → 1 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 0 at the beginning → 0 in the aftertaste 　-Astringency: 1 at the beginning 1→ Lingering 1 　-Rice flavor: 4 at the beginning → 3 in the aftertaste Mouthfeel】3(Light 1- Intense 5)
Japanese>English
ジェイ&ノビィ
Good evening shinsaku3😃. You are so quintessential in bringing a bottle associated with 100 🤗Sogape! I wish I could drink at home 🥹.
Japanese>English
ジャイヴ
Congratulations to shinsaku3 and Pekho on reaching 100 check-ins 🎉! Your choice of sake regarding 100 is very stylish 🥰. I would have chosen "Hyakujuro" myself 🤣.
Japanese>English
shinsaku3
Hi Jay & Nobby😃. Thank you 😊 We were lucky enough to have a bottle left over from one we bought earlier in the summer😅. Sogape, hope we can have another bottle at home next year too 😉.
Japanese>English
shinsaku3
Hi Gyve 😃. Thank you 😊 Hyakujuro❗️ is a hardcore label👍 Maybe I'll give it to Pekho for his 110 check in 😄
Japanese>English
shinsaku3shinsaku3
MatsumidoriS.tokyo 2023純米吟醸
Nakazawa ShuzoKanagawa
alt 1alt 2
家飲み部
54
shinsaku3
It's a gift (thank you) According to the brewery's website. According to the brewery's website, "The yeast we use (Saccharomyces tokyo Nakazawa) was discovered in 1909 and is the second oldest existing sake yeast, but it has never been used to make sake. Sweet classic That's the image. The sweetness is somewhat like that of Shaoxing sake. After reading the description, you can feel the history 😅. Paired impressions by Pekho 😅 Here are my personal impressions😅 My favorite】7(10点満点) Smell] Not so much. Taste sensation] 5 is the maximum 　-Spiciness: 2 at the beginning → 2 in the aftertaste 　-Sweetness: 4 at the beginning → 3 in the aftertaste 　-Sourness: 0 at the beginning → 2 in the aftertaste 　-Bitterness: 0 at the beginning → 0 aftertaste 　-Astringency: 0 at the beginning → 0 lingering 0 　-Rice flavor: 1 at the beginning → 1 lingering aftertaste Mouthfeel】→3 Smaller number = light Bigger number = thicker
Japanese>English
chika
Study📖 will be 🤔
Japanese>English
ジャイヴ
Good evening, shinsaku3 🌛. It's quite an experimental sake, no wonder it's brewed at Tokyo University of Agriculture: ✨️ I'd like to try it and see what kind of image I get 🥰.
Japanese>English
ジェイ&ノビィ
Hi shinsaku3 😃 Midori Matsumoto! It's one of the bottles I'd like to drink as I don't get to meet you very often ‼️ Kochira is made in 2023? I thought it was a sake with more history behind it 🥹.
Japanese>English
shinsaku3
Good evening, chika 😃. What a great way to learn about endorsements and websites 🧐.
Japanese>English
shinsaku3
Good evening, Gyve 😃. I received this bottle for the first time and it seems to have been quite a challenging one. It's a fad! I think it's one of the genteel type that is different from the sweet and tasty type 🍶🤔.
Japanese>English
shinsaku3
Good evening, Jay & Nobby 😃. Despite the modern look of the label😅I didn't know it had such a long history 🍶! I'm a bit curious about the other years 😃.
Japanese>English
shinsaku3shinsaku3
勢正宗試験醸造酒 Type-B原酒生酒無濾過
丸世酒造Nagano
alt 1alt 2
キングショップ誠屋
家飲み部
67
shinsaku3
Seimasamune is a favorite of ours because of its "glutinous rice hot brewed in four stages. In June, Pekho-san discovered a test brew with a delicious name 💡 and it was so delicious that we brought him back with the intention of repeating the same experience this time. According to the description, The description reads, "P33-37 yeast developed in Nagano Prefecture is used. This yeast has been improved to produce more than twice as much banana aroma as conventional yeast and is characterized by mild acidity" 🧐. Yum ❣️😋 Right up our alley👍. The banana aroma is a little too strong, but you can enjoy both the aroma and the rice flavor, and the slight acidity in the aftertaste counteracts the sweetness 😋. Pairing impressions were made by Pekho 😅 Here is my personal impression😅 Preference】10(10点満点) Aroma] Soft rice aroma👍 Taste sensation: 5 is the maximum 　-Spiciness: 0 at the beginning → 0 in the aftertaste 　-Sweetness: 4 at the beginning → 3 in the aftertaste 　-Sourness: 0 at the beginning → 2 in the aftertaste 　-Bitterness: 0 at the beginning → 0 lingering 0 　-Astringency: 0 at the beginning → 0 lingering 0 　-Rice flavor: 5 at the beginning → 4 in the aftertaste Mouthfeel】→3 Smaller number = light Bigger number = thicker
Japanese>English
ひなはなママ
Good evening, shinsaku3! I'm so glad to hear that you and your husband are enjoying the same sake! It's hard to find a sake that is right in the middle for a couple, but Sei Masamune is amazing ❣️ I want to taste how delicious it is 🥰.
Japanese>English
WOM
Good evening, shinsaku3. I didn't realize it was a four-stage glutinous rice preparation, and that it is also heat. It is wonderful. It is sweet and delicious. I have had Karp-san a few times. I want to drink it.
Japanese>English
shinsaku3
Good morning, Hinahana mama 😃. Different brands taste different but I love them😍. Full marks 💯 for the 2 test brews this time, OMATSURI, GOLD and SUMMER 🤔. If you see them, please bring them to us 😃.
Japanese>English
shinsaku3
Good morning, WOM 😃. It's delicious 😋. I love sweet and tasty sake 🍶, so Seimasamune is one of my favorite sake 😃. This test brew was quite easy to drink with only 13 degrees alcohol 😃👍.
Japanese>English
ジェイ&ノビィ
Good morning, shinsaku3😃. Every time I see your review, my desire to drink Sei Masamune increases 🥹I haven't met him yet 🥲I hope to meet him by the end of this year somehow ‼️
Japanese>English
shinsaku3
Good evening Jay & Nobby 😃. I think you might think it's like a juice 🍹 as it might be a bit sweeter than dry 😃. I will let you know if I see it 🍶😃.
Japanese>English
shinsaku3shinsaku3
Yokoyama Goju愛山純米大吟醸生酒
Omoya ShuzoNagasaki
alt 1alt 2
キングショップ誠屋
家飲み部
61
shinsaku3
Today, Pekho and I had one of our favorite sakes, Yokoyama-san 🍶, for the first time in a long time 😃. According to the description. "In order to maximize the characteristics of Aizan, we have tried to balance sweetness, umami, sourness, and bitterness to create a fresh & juicy taste with a bite of fruit." 🧐. Delicious as ever ❣️😋 Exactly Fresh&Juicy👍 The usual sweet and tasty 😋. However, I wonder if it's a characteristic of Aizan, but the bitter aftertaste is a bit pronounced. Pairing impression was done by Pekho 😅 Here is my personal impression😅😅 My personal impression 😅Preference】9(10点満点) Aroma】Soft rice aroma👍 Taste sensation] 5 is the maximum 　-Spiciness: 1 at the beginning → 0 in the aftertaste 　-Sweetness: 3 at the beginning → 3 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 1 at the beginning → 2 in the aftertaste 　-Astringency: 0 at the beginning → 0 lingering 0 　-Rice flavor: 4 at the beginning→ 3 in the aftertaste Mouthfeel】→3 Smaller number = light Bigger number = richer
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chika
So ‼️‼️ exactly ‼️‼️ Fresh & juicy 😍🍶✨✨
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shinsaku3
Good evening, chika 😃. I know 😃. Mr. Yokoyama is overall Flesh&Juicy😍.
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ひなはなママ
Good evening, shinsaku3😄! Since I know you two love Yokoyama, I've become quite interested in this one too: ❣️ Fresh and juicy 🤤. I will have to plan an expedition to purchase this one! 🚅
Japanese>English
ma-ki-
Good evening, shinsaku3! Yokoyama-san's Aiyama-san is delicious 😋. I remember the first Yokoyama-san here, it is a very tasty sake that gets better the more you drink it 🤗. It certainly has a strong bitter taste 😊.
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ジェイ&ノビィ
Good evening shinsaku3😃. I've never had a Kanji Yokoyama Goju before 🥲It's good that it's fresher! If it's not too sweet, maybe I can have it.
Japanese>English
shinsaku3
Good morning, hinahana mama 😃. Yokoyama-san, it's sweet and tasty 😍. Please try it by all means 😃. SILVER1814, SILVER7 and GOLD were impressive😃.
Japanese>English
shinsaku3
Good morning, ma-ki-😃. Was this your first visit to Yokoyama 😃? It's definitely a good one 😋. The bitterness in the aftertaste is a little bitter, but it also gives a nice tightness to the taste, and overall I like it👍.
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shinsaku3
Good morning, Jay & Nobby 😃. I checked and Yokoyama in Kanji was a different brand brewed by Yokoyama, who borrowed the brewery of Sumikawa Sake Brewery in Yamaguchi prefecture for 4 or 5 years before the brewery was revived in Iki 🤔. But both are delicious 😋.
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shinsaku3shinsaku3
Shinshu Kirei金紋錦 純米大吟醸39純米大吟醸
Okazaki ShuzoNagano
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shinsaku3
Today is Pekho's birthday 🎂🎊 So we celebrated with Shinshu Kamerei, a design with a happy image😃. According to Dr. Google "It is characterized by its transparency and gorgeous aroma." 🧐. Delicious ❣️😋 Clear sweet and delicious 👍 It is the same impression as the Kamerei we have had so far! This time Kinkame is slightly bitter 😃. Paired impressions by Pekho 😅 Here is my personal impression 😅 My personal impression 😅Preference】9(10点満点) Aroma】Soft rice aroma👍 Taste sensation] 5 is the maximum 　-Spiciness: 1 at the beginning → 1 in the aftertaste 　-Sweetness: 3 at the beginning → 3 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 0 at the beginning → 1 in the aftertaste 　-Astringency: 0 at the beginning → 0 lingering 0 　-Rice flavor: 4 at the beginning→ 3 in the aftertaste Mouthfeel】→3 Smaller number = light Bigger number = richer
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chika
Happy Birthday 🤣✨✨ Shinshu Kamerei is... We need to explore more and more 😍🍶✨✨
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ひなはなママ
Happy birthday to your wife, shinsaku3 🎂🎉! It's really wonderful 🐢 to prepare gold for you 🐢 I really admire you as a good couple👍❣️Peppho, please take good care of her 🥰.
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ムロ
Good evening, shinsaku! Happy birthday to Pekho 🎂🥳. Great choice of drinks 😆💕. I look forward to reading more of your reviews 📝🥹.
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N.E
Happy birthday to shinsaku3 and his wife 🎂🎉👏! I sent a comment to your wife first, but I always love your breathtaking posts 💕✨. And I love the toast with the best drink 👍✨.
Japanese>English
ma-ki-
Good evening, shinsaku3! Happy birthday to Mr. Peckho🎉! Kinmame-san is the best celebratory drink 😋! I'm looking forward to your wonderful review 🤗
Japanese>English
shinsaku3
Good morning, chika 😃. Thank you very much 😊. We also love Shinshu Kamerei and would like to have it in our collection 😁. I wish the availability was better😅.
Japanese>English
shinsaku3
Good morning, Hina Hana Mama 😃. Thank you 😊 I will continue to enjoy drinking with you 😃. Recently, Pekho-san is getting much stronger 🍶, the equilibrium is getting out of balance 😅.
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shinsaku3
Good morning, Muro 😃. Thank you very much 😊 We will continue to refer to your reviews and have fun while enjoying our drinking 😃.
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shinsaku3
Good morning, N.E. 😃. Thank you 😊 I hope we can continue to enjoy our sake activities as we both share our taste impressions of the sake and enjoy the pairings and your reviews 😃.
Japanese>English
shinsaku3
Good morning, ma-ki-😃. Thank you 😊. I had a hard time getting the gold turtles 😅. I really wanted to have gold and silver 😅. We will continue to enjoy your reviews and we will also enjoy the sake life 😃.
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アラジン
Good morning, shinsaku3 😃. Happy birthday to you, Pekho 🎂. Shinshu Kamerei no Kinkame! Turtles are ten thousand years old🐢It's perfect to congratulate you on your birthday: ☺️ I look forward to seeing more of your tripod posts in the future!
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ジャイヴ
Good morning, shinsaku3! Happy birthday to Pekho 🎉! Golden Turtle 🐢" is a hard to find sake, but a perfect bottle for a sunny day 🥰. I see you also wanted to get your hands on a "silver tortoise" 🤣.
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ジェイ&ノビィ
Hi shinsaku3😃 Happy birthday to Pepo 🎂🎉The clear and gorgeous taste is perfect for a celebratory drink 😄. It's rare in the sake world for two people to post at the same time 👋 Let's continue to have fun eating and drinking at ‼️!
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ポンちゃん
Happy birthday to shinsaku3 and Pekho 🎉🎂! It's a perfect drink for your birthday ✨It's really great that you are preparing this one! I look forward to drinking well with you and posting more 😊.
Japanese>English
shinsaku3
Good morning, Aladdin 😃. Thank you 😊 Turtles are ten thousand years 🐢❗️, we will get along and enjoy in good health so that we can also enjoy drinking 🍶 for a long time 😃.
Japanese>English
shinsaku3
Good morning, Gyve 😃. Thank you 😊 Yes, I had in mind the event of a silver🐢 and gold🐢 drink comparison, but I didn't achieve it 😅.
Japanese>English
shinsaku3
Good morning, Jay & Nobby 😃. Thank you 😊 I'm starting to see a slight difference between Phekho's more alcohol 🍶 and my less 🍶 lately, but I hope to enjoy it with food as well 😃.
Japanese>English
shinsaku3
Good morning, Pon 😃. Thank you 😊 I was really lucky to get a bottle of Kin🐢. I think the world of sake is still very deep and I hope to enjoy the sake life with you sake-no-wa people 😃.
Japanese>English
コタロー
Good morning, shinsaku3! ☀️ Happy Birthday to Phekho ㊗️ 🎉 ✨ Celebrating at Kinkame made for a wonderful day 😆 I look forward to seeing more of your friendly posts 🥳.
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ichiro18
Hello shinsaku3😃! How wonderful to celebrate your wife's birthday with Kinmon-nishiki from Shinshu Kamerei 🎉🎉. It looks delicious with a near perfect score for my tastes 😍I'm jealous because I've never had Kinmonniki before!
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shinsaku3
Good morning, Kotaro 😃. Thank you 😊 Yes😃I'm glad we managed to get some celebratory sake 😊. I will continue to enjoy my sake life ❗️🍶 It's almost autumn🍶🍂 season 😁.
Japanese>English
shinsaku3
Good morning, ichiro18 😃. Kim 🐢san was also delicious with the sweet and tasty taste common to Kamerei 👍. The problem with 🐢san is that they are generally hard to find 😓. We have to develop our own purchasing route 💪.
Japanese>English
shinsaku3shinsaku3
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shinsaku3
Today we had a very special Houou Mita 🍶😋. Continuing from last time, here is IMADEYA's GUITO July delivery😃. The A in R &A stands for Assemblage, and assemblage is a wine term meaning "blend" 🧐. According to the description. "We bring you a world of three-dimensionality that could not be expressed by a single raw material rice" 🧐. I guess it means a sake created by blending various sake rice to create a unique taste🍶🧐. I can't describe it well but it's delicious ❣️😋 Sometimes I encounter this difficult taste 🧐. The bitter, stimulating part of the taste is only canceled out by the umami ⁇ It's hard to describe, but this is what it tastes like! Pairing impression was done by Pekho 😅 Here is my personal impression😅😅 I like it】8(10点満点) Aroma】Aroma of rice 👍 Taste sensation】5 is the maximum 　-Spiciness: 2 at the beginning → 1 in the aftertaste 　-Sweetness: 0 at the beginning → 0 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 0 at the beginning → 0 lingering 0 　-Astringency: 1 at the beginning → 1 lingering aftertaste 　-Rice flavor: 2 at the beginning → 2 in the aftertaste Mouthfeel】→2 Smaller number = light Bigger number = richer
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ichiro18
Good evening shinsaku3😃. The taste of the special Mida sounds so complex that it's hard to describe 🍶. I also bought a Mita without A (assemblage) with a similar label and I'm looking forward to the difficult taste ✨.
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ジェイ&ノビィ
Good evening shinsaku3😃. This is the first time I've seen Mida 😳It's an asan from the black Reserve Order we drank ‼️ Tochigi love to mix and match 🥰.
Japanese>English
shinsaku3
Good morning, ichiro18 😃. Mida, I feel that this is a sake that you want to drink slowly and carefully while checking the taste, not just drink it quickly 😃. I am sure you will enjoy it without A😃.
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shinsaku3
Good morning, Jay & Nobby 😃. RESERVE ORDERS, sounds delicious 😃. I'll try my best to get some if I get the chance. Mixing them is also a unique taste creation that will be very popular 😅.
Japanese>English
shinsaku3shinsaku3
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shinsaku3
Today we received the June delivery of GUITO, a sake subscription service to enjoy challenge sake from IMADEYA's brewery. It is the first Takihitama 😃. According to the description. The description reads, "We tried our first 80% rice polishing ratio in the hope of dynamically expressing the characteristic graininess of Kami no Ho. Please enjoy the concentrated flavor that spreads from the clear mouthfeel. 🧐. Delicious ❣️😋 delicious grain type👍 It has a graininess rather than the messy taste of rice 🌾. Balance of spiciness, astringency, and umami without acidity and astringency👍 Tastes like freshly cooked brown rice 😅 I can't describe it very well, but it was a sake full of graininess 🍶😋. I had it chilled. Pairing impressions were made by Pekho 😅 Here are my personal impressions😅 My favorite】9(10点満点) Aroma】Ginjo aroma spreading softly 👍 Taste: 5 is the maximum 　-Spiciness: 2 at the beginning → 1 in the aftertaste 　-Sweetness: 1 at the beginning → 1 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 0 at the beginning → 0 lingering 0 　-Astringency: 1 at the beginning → 2 in the aftertaste 　-Rice flavor: 4 at the beginning → 3 in the aftertaste Mouthfeel】→3 Smaller number = light Bigger number = richer
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chika
God's ears🤔🌾⁉️⁉️ I'm curious 😊🍶🌾🌾.
Japanese>English
ひなはなママ
Good evening, shinsaku3! Takihonin seems to be a hard-core sake! The taste of graininess 🤩I still haven't learned enough about graininess to taste it 🤣I'll give it a try when I understand sake a little better: ❣️
Japanese>English
shinsaku3
Good morning, chika 😃. I see what you mean when you say "divine ears and graininess" 🧐, it was delicious👍.
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shinsaku3
Good morning, HinaHanaMama 😃. I'd love to 😃. I don't often get my hands on anything other than sweet and savory 🍶 unless I get a regular delivery or a gift like this, but I'd like to expand it little by little 😃.
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ジェイ&ノビィ
Hi shinsaku3😃 We too were just raised by Takihama-san outside drinking 🤗I'm curious about the sake that is between grains 😋.
Japanese>English
shinsaku3
Good morning, Jay & Nobby 😃. Oooh, you were synchronized: ❣️ Mr. Takihama, I wasn't a sweet and savory kind of guy, but this was quite to my liking 😋.
Japanese>English
shinsaku3shinsaku3
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家飲み部
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shinsaku3
Today I was served "Kamikawa," a sake that is apparently only sold in the Kamikawa area of Hokkaido. I learned of its existence at the end of this trip to Hokkaido, If you want to buy it at a sake brewery, you can buy it at a local sake shop or convenience store, I tried to buy it at the brewery, but I was told that "it is available at local sake stores and convenience stores, but not at the brewery's own store or online. So I bought it at a Seven-Eleven near the brewery😅. I heard you can buy it at Furusato 🤔. Delicious ❣️😋 A clear taste typical of Kamikawa Taisetsu sake 😋. Delicious clear type👍 Delicious water extracting the flavor of rice🌾💧 (you won't feel 16 degrees at all) The depth of this sake is a little less than the limited edition sake we had during our stay in Hokkaido, but it's still good 😋. Served chilled. Pairing impressions were made by Pekho 😅 Here are my personal impressions😅 Taste】9(10点満点) Aroma] Moderate aroma Taste sensation: 5 is the maximum 　-Spiciness: 0 at the beginning → 1 in the aftertaste 　-Sweetness: 1 at the beginning → 0 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 0 at the beginning → 0 lingering 0 　-Astringency: 0 at the beginning → 1 lingering aftertaste 　-Rice flavor: 3 at the beginning→2 in the aftertaste Mouthfeel】→2 Smaller number = light Bigger number = thicker
Japanese>English
chika
At 7-Eleven 😍🍶⁉️⁉️ I have to go to 7-Eleven in Asahikawa 🤣🍶✨✨
Japanese>English
shinsaku3
Good evening, Chika! It seems to be limited to the Kamikawa area, so maybe Asahikawa doesn't have it 😅, although it's close.
Japanese>English
shinsaku3shinsaku3
SenkinUA くわがた 泡酒生酛原酒生酒無濾過発泡
せんきんTochigi
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shinsaku3
The last one for the consecutive holidays is the one who is known for summer sake! SENKOKU's Insect Series😅 We had "Kuwagata" 😃. According to UA's website According to UA's website, "This year's 'Kuwagata' has a different blend from last year's 'Kuwagata', expressing sweetness and bitterness in a refreshing flavor, and a taste reminiscent of honey lemon with its peel pickled in it. Delicious 😋. Shuwa Shuwa sweet and bitter summer sake👍 Anyway, the schwash is very energetic😃. I also learned the term "secondary fermentation in bottle" for the first time. I see you didn't add carbonation 🧐. After the wave of the shuwashuwa recedes, the bittersweet taste slowly lingers, which gives the impression of a slightly mature summer sake👍. I served it chilled. Paired impressions by Pekho 😅 Here are my personal impressions😅 My personal impression 😅Preference】7(10点満点) Aroma] Slightly rummy flavor. Taste sensation] 5 is the maximum 　-Spiciness: 1 at the beginning → 1 in the aftertaste 　-Sweetness: 0 at the beginning → 0 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 4 at the beginning → 3 in the aftertaste 　-Astringency: 1 at the beginning → 1 lingering 1 　-Rice flavor: 3 at the beginning→2 in the aftertaste Mouthfeel】→2 Smaller number = light Bigger number = richer
Japanese>English
chika
I knew the UA collaboration would be It's delicious 😋🍶✨✨
Japanese>English
shinsaku3
Good evening, chika 😃. I have no doubt 👍 Looks like they changed it from last year's kugata, It's delicious too 😋.
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ひなはなママ
Hi shinsaku3😃 Stag is a nice choice at the end of your summer vacation👍I wonder if it is not too sweet and has a bitter adult taste? I think it's perfect for discussing summer memories 🥰I guess you can't wait for next year already 🤣.
Japanese>English
ジェイ&ノビィ
Good morning, shinsaku3 😃. Insect collecting 🍶 of gadfly & stag beetle 🌈 is a regular summer event ‼️
Japanese>English
shinsaku3
Good evening, Hina Hana Mama 😃. Yes it is 😃. Bitter adult flavor, just like that 😃. I have high hopes for next year's insect series 😃. How they will change the taste this time! 🤔
Japanese>English
shinsaku3
Good evening Jay & Nobby 😃. This is truly an adult insect 🍶 collection 😆. I'll try my best to catch them next year 😅.
Japanese>English
shinsaku3shinsaku3
Tenmeiさらさら純米純米
Akebono ShuzoFukushima
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家飲み部
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shinsaku3
Today we had another summer sake 🍶☀️ like yesterday😃. This is our first "Tenmei" 😃. According to the description According to the description, "A clear, low-alcohol sake that expresses the scene of a summer night sky with fireworks." 👍 Delicious 😋. Calm summer sake 👍 When I think of summer sake, I imagine a sparkling, light, clear, juicy 🥤 feeling, but it was a solid sake 😃. But the low alcohol content of 11.5 degrees makes it very light on the palate and easy to drink 👍. The description on the back says "summer nostalgia", so maybe they wanted to express the nostalgic aspect of Obon instead of the vibrant summer 🧐. I had it chilled. Paired impressions by Pekho 😅. Here are my personal impressions😅 Preference】7(10点満点) Aroma】Ginjo aroma Taste sensation: 5 is the maximum 　-Spiciness: 2 at the beginning → 2 in the aftertaste 　-Sweetness: 0 at the beginning → 0 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 0 at the beginning → 1 in the aftertaste 　-Astringency: 0 at the beginning → 1 in the aftertaste 　-Rice flavor: 1 at the beginning → 1 lingering aftertaste Mouthfeel】→2 Smaller number = light Bigger number = richer
Japanese>English
ひなはなママ
Good evening, shinsaku3! I thought Tenmei's summer sake was low alcohol and light, but it's a solid sake 🍶It seems to have a rather pungent taste. That would be... 💧I'd like to try Pekho-san's seared Inari 🤩.
Japanese>English
chika
Inari searing 👀⁉️⁉️
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shinsaku3
Good morning, hinahana mama 😃. For a summer sake, it was more of a quiet and mature drink into the world rather than a swoosh and excitement 😃. The seared rice cake was quite delicious 😋.
Japanese>English
shinsaku3
Good morning, chika 😃. Roasting the rice cake adds a savory flavor to the sweetness and it's quite delicious 😋.
Japanese>English
ぺっほ
chika-san hina hana mama 😊 try roasting the supermarket inari on a burner 💓 the sugars in the abura-age broth will be charred sizzling and a new flavor will develop 🥰.
Japanese>English
ひなはなママ
Pekho, you got it 🫡. I'm going to go buy some Inari now! I just got home from an early morning practice 😩. Morning practice is training for a couple 😅.
Japanese>English
ジェイ&ノビィ
Hi shinsaku3😃! Congratulations on your first Tenmei with fireworks 🎉Congratulations to you too, we finally got ours this month after over a year 😋It's a low al but a solid one for sure 🤗It went Swiss 😆.
Japanese>English
ポンちゃん
Hi shinsaku3 🐦. Congratulations on your first Tenmei 🎉I was wondering many times if it would be like summer because of the sparkling label, but it is surprisingly calm 😳I would like to drink it even more 😁.
Japanese>English
ぺっほ
HinaHanaMama 💪Wow‼️ that's great that you and your wife are training together ‼️ By the way, what kind of sport is it 🧐 we both have our own imaginations 💓 Delicious seared rice cake, it's a treat with sake 🥰.
Japanese>English
shinsaku3
Good evening Jay & Nobby 😃. Thank you 😊 Tenmei, it was quite a solid impression 😃. I'm very interested in Shinmei not low al 😃.
Japanese>English
shinsaku3
Good evening, Pon 😃. Thank you very much 😊. The label on the back of the bottle says "Summer Nostalgia", it tastes just like that, I thought this kind of summer sake is also possible 👍.
Japanese>English
shinsaku3shinsaku3
DenshuMICRO BUBBLE DEPUIS 2015生酒発泡
Nishida ShuzotenAomori
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家飲み部
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shinsaku3
Today we had sparkling rice wine 😃. According to Dr. Google. According to my teacher, it is "a summer-only product made with a portion of white malted rice and filled with carbon dioxide gas to create a sparkling type. 👍. Delicious 😋. It has a summery taste with a refreshing, crisp mouthfeel. I got the impression that the "crisp" taste is not only created by the carbonation, but also by the fusion of the original spiciness of the sake and the slight tanginess of the other ingredients and the carbonation. It was served chilled. Paired impressions by Pekho 😅 Here are my personal impressions😅😅 Taste】8(10点満点) Aroma] Slightly rummy aroma. Taste sensation] 5 is the maximum 　-Spiciness: 2 at the beginning → 1 in the aftertaste 　-Sweetness: 1 at the beginning → 1 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 0 at the beginning → 1 in the aftertaste 　-Astringency: 0 at the beginning → 0 lingering 0 　-Rice flavor: 2 at the beginning → 2 in the aftertaste Mouthfeel】→2 Smaller number = light Bigger number = richer
Japanese>English
ひなはなママ
Good evening, shinsaku3! The sparkling sake is a completely different type from the rich and robust type, so it seems to be even more fresh 😆The range of sake tastes is very wide ❣️ I guess the level of sake must be very high 🥰.
Japanese>English
ma-ki-
Good evening, shinsaku3! I also had it today 🎵 It was really delicious and I drank it fast 😋. It was a sake that made me realize how great the brewer is again 🤗.
Japanese>English
ジェイ&ノビィ
Good evening, shinsaku3 😃. I remember Kochira was very carbonated anyway 😅It's good for a toast 🥂 in hot summer ☀️ 😋.
Japanese>English
shinsaku3
Good evening, Hinahana Mama 😃. Compared to Otokoyama, I certainly felt a fresh "whoa" the moment I drank this summer sake😃. As always, it's amazing how sake can produce such a wide range of flavors with rice 🌾 and water 💧 as the main ingredient👍.
Japanese>English
shinsaku3
Good evening, ma-ki-😃. I can't believe we were enjoying the same drink 🍶 on the same day😍. That was a coincidence 😃. We too emptied ours that day 😅. We had a remorseful meeting with Mr. Pekho that we should have drank it in a champagne glass 😅.
Japanese>English
shinsaku3
Good evening Jay & Nobby 😃. The carbonation was indeed very strong 😃. I think it would suit a situation where it is well chilled and everyone is drinking outdoors 🍻. It would be a good alternative to beer.
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