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shinsaku3shinsaku3
私と家内（ユーザー名：ぺっほ）で、数年前から日本酒の美味しさ、奥行きの深さにはまり、ほぼ毎晩二人で晩酌を楽しみながら、日本酒を勉強中です😃 私は、米の旨味が効いた若干甘口の日本酒をきりっと冷やして飲むのが好きです 埼玉在住（五十嵐酒造まで徒歩20分😅）

Registered Date

Check-ins

375

Favorite Brands

82

Hall of Fame

大嶺JikonAramasa

Most Check-in Brands

Senkin
11(8.4%)
Kamikawataisetsu
9(6.87%)
勢正宗
9(6.87%)
Aramasa
8(6.11%)
大嶺
7(5.34%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
52(13.87%)
Tochigi
40(10.67%)
Saitama
28(7.47%)
Akita
25(6.67%)
Yamaguchi
23(6.13%)

Venues With Most Check-Ins

キングショップ誠屋
43(38.39%)
地酒のマツザキ 川越新宿店
23(20.54%)
雪乃屋 こぐれ酒店 入間店
20(17.86%)
酒商山田
10(8.93%)
Nakameguro Isego (中目黒 伊勢五本店)
7(6.25%)

Timeline

shinsaku3shinsaku3
Goryo吟風特別純米生酒
上川大雪酒造Hokkaido
alt 1alt 2
蔵元部
55
shinsaku3
I opened a bottle of sake that had been sitting in the fridge for a long time 😃. We will compare these two bottles of Goryonokura by Kamikawa Taisetsu Shuzo, which we bought during our Hokkaido sake brewery tour last summer 😋. Next up, Ginpu! This is also good ‼️😋 Compared to the Kitashizuku, it's a bit drier with a bit of a tang to it👍. If you look closely 👀, it says dry on the label😅. However, the silky mouthfeel with fine grains is still delicious 😋. Pairing impressions by Pekho 😅. Here are my personal impressions😅 Taste】8(10点満点) Aroma】Modest ginjo aroma. Taste: 5 is the maximum 　-Spiciness: 2 at the beginning → 2 in the aftertaste 　-Sweetness: 1 at the beginning → 1 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 2 at the beginning → 2 in the aftertaste 　-Astringency: 0 at the beginning → 0 lingering 0 　-Rice flavor: 4 at the beginning → 3 in the aftertaste Mouthfeel】→2 Smaller number = light Bigger number = richer
Japanese>English
shinsaku3shinsaku3
Goryoきたしずく純米大吟醸生酒
上川大雪酒造Hokkaido
alt 1alt 2
蔵元部
51
shinsaku3
I opened a bottle of sake that had been sitting in the fridge for a long time 😃. We will compare these two bottles of Goryonokura by Kamikawa Taisetsu Sake Brewery, which we bought during our Hokkaido sake brewery tour last summer 😋. First up is this Kitashizuku. Good ‼️😋silky clear😋. It seems a little light and thin. As is typical of junmai daiginjos, there is very little miscellaneous flavor. The main flavor is umami and a little less sweetness than that, with a smooth mouthfeel as if the grains are nicely aligned👍. It is easy to drink. ⚠️ Pairing impressions by Pekho 😅 Here are my personal impressions😅😅 My personal impression 😅Preference】9(10点満点) Aroma】Modest ginjo aroma Taste: 5 is the maximum 　-Spiciness: 0 at the beginning → 0 in the aftertaste 　-Sweetness: 2 at the beginning → 2 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 0 at the beginning → 1 in the aftertaste 　-Astringency: 0 at the beginning → 0 lingering 0 　-Rice flavor: 4 at the beginning → 3 in the aftertaste Mouthfeel】→2 Smaller number = light Bigger number = thicker
Japanese>English
shinsaku3shinsaku3
alt 1
alt 2alt 3
家飲み部
59
shinsaku3
We received IMADEYA's Sake Subscription GUITO 😃. This is the first sake in the November issue! According to the description of GUITO The challenge this time was how to express a sense of transparency despite being a sake yeast yeast yeast yeast. The mild acidity derived from the sake yeast softly envelops the whole body, and the finish has the umami of rice and a hint of sweetness. As the name "Rusui" implies, the theme of the bottle is transparency, and the clear impression and gentle aftertaste are in harmony with each other. Delicious 😋. I see 🧐. The lactic acidity characteristic of sake yeast, which I dislike a little, is much milder, and the umami and the clarity of the water are in good harmony👍. It is a little bit light by itself, but on the contrary, it doesn't affect the taste of the food. Pairing impressions were made by Pekho 😅 Here are my personal impressions😅😅 My personal impression 😅Preference】8(10点満点) Aroma】Modest ginjo aroma. Taste: 5 is the maximum 　-Spiciness: 1 at the beginning → 1 in the aftertaste 　-Sweetness: 2 at the beginning → 1 in the aftertaste 　-Sourness: 1 at the beginning → 1 in the aftertaste 　-Bitterness: 0 at the beginning → 0 in the aftertaste 　-Astringency: 0 at the beginning → 0 lingering 0 　-Rice flavor: 3 at the beginning→2 in the aftertaste Mouthfeel】→2 Smaller number = light Bigger number = thicker
Japanese>English
ジェイ&ノビィ
Hi shinsaku3 😃 Congratulations on your first Yamashiroya 🎉 ㊗️ We've had a bottle of it outside drinking 🤔 but overall it's a light one and a good food wine!
Japanese>English
shinsaku3
Good evening Jay & Nobby 😃. Thank you 😊 Yes😄I think it can be a food sake 🍶 even though it's a sake made in the traditional way 👍. In that sense, maybe a new challenge 🧐.
Japanese>English
shinsaku3shinsaku3
BunrakuBunraku Reborn Snow Petal純米吟醸原酒生酒無濾過
Kitanishi ShuzoSaitama
alt 1
alt 2alt 3
家飲み部
58
shinsaku3
Bunraku Reborn Received! According to the installer. "The fresh aroma is well pronounced, the sweetness is mild and the acidity is clear. When the oli is mixed in, it becomes gentler on the palate and leaves a beautiful lingering aftertaste." 🧐 according to the brewer Delicious 😋. I haven't posted it yet, but it tastes very similar to the "Sairai Usukiri" that I had the other day from the same brewery, Kitanishi Shuzo, which has a slightly bitter taste in the back, making it a slightly more mature winter sake. That's my impression! Pairing impression was done by Pekho 😅 Here is my personal impression 😅 My favorite】9(10点満点) Aroma】Sweet rice aroma 👍 Taste sensation] 5 is the maximum 　-Spiciness: 0 at the beginning → 0 in the aftertaste 　-Sweetness: 2 at the beginning → 2 in the aftertaste 　-Sourness: 1 at the beginning → 2 in the aftertaste 　-Bitterness: 0 at the beginning → 0 lingering 0 　-Astringency: 0 at the beginning → 1 lingering aftertaste 　-Rice flavor: 4 at the beginning → 3 in the aftertaste Mouthfeel】→3 Smaller number = light Bigger number = thicker
Japanese>English
ひなはなママ
Hi shinsaku3😃 I always think that Sairai and Bunraku are similar but different. Bunraku is a bit more mature 😉 I prefer Sairai because it is easier to drink 🥰.
Japanese>English
shinsaku3
Good evening, HinaHanaMama 😃. Oh yes! That's how I feel 😃. They are similar in their lineage, but Bunraku has a more mature taste 😋. I'm a Sairai girl too: ❣️
Japanese>English
shinsaku3shinsaku3
Jikon千本錦 生純米吟醸生酒
Kiyasho ShuzojoMie
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地酒のマツザキ 川越新宿店
家飲み部
63
shinsaku3
My father, who had been in and out of the hospital for the past three consecutive holidays due to poor health, has recovered a little, so we had a dinner party with all the relatives on Saturday. Actually, he was supposed to come back to Saitama on Sunday, but due to various incidents, it turned out to be today 😭. I really appreciate your hard work and I'm glad you both are safe😊, so I'm going to celebrate with Pekho 🍶. I chose Jikin-sama 🍶 that was sleeping in our fridge. It's delicious 😋. After all, it is Jikin! Not too spicy, not too sweet, not too delicious, not too astringent, not too bitter. But all the flavors are present and all the flavors are the star! A true harmony ♫ I finished it in no time 🍶. Paired impressions by Pekho 😅 Here are my personal impressions😅 Preference】10(10点満点) Aroma] Slight rummy aroma. Taste sensation: 5 is the maximum 　-Spiciness: 2 at the beginning → 2 in the aftertaste 　-Sweetness: 2 at the beginning → 2 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 0 at the beginning → 0 in the aftertaste 　-Astringency: 1 at the beginning → 1 lingering 1 　-Rice flavor: 4 at the beginning → 3 in the aftertaste Mouthfeel】→3 Smaller number = light Bigger number = richer
Japanese>English
chika
At home, too. I have to open a jikin soon 🤔🍶.
Japanese>English
ma-ki-
Good evening, shinsaku3! I'm so relieved to hear that your father is recovering well🍀. And I'm sure he must have been relieved to celebrate with Mr. Peckho after a hard day's work 🤗. You are a master of balance, aren't you?
Japanese>English
ジェイ&ノビィ
Good evening shinsaku3😃. Thanks for all your hard work 😌I don't know what it is but 🥲I knew you would be the one to solve the case 而今さん 🤗Please enjoy it slowly first ☺️ and drink up 😅.
Japanese>English
shinsaku3
Hi chika 😃 My family is sleeping in too 💤🍶 we have to drink 😅
Japanese>English
shinsaku3
Hi ma-ki-😃. Thank you 😊 It was a little heartbreaking because it reminded me of a meeting that might be the last, but I'm glad your father enjoyed it too😊. Jiisama-sama, you're a stone 👍.
Japanese>English
shinsaku3
Hi Jay & Nobby😃. Thank you 😊 I had an accident in 🚗. 😅 We were injured but we are both fine 💪. We drank it all right away 🍶😊.
Japanese>English
ポンちゃん
Good evening, shinsaku3 🦉. I'm glad you are able to celebrate safely 😰. The celebratory jigyo is very special ✨.
Japanese>English
shinsaku3
Good evening, Pon 😃. Thank you 😊 Well, it was really nice to have another drink with you two😊. I'm glad we have some left over, Jiimasama, for times like this: ☺️
Japanese>English
shinsaku3shinsaku3
大嶺大嶺３粒　冬のおとずれ純米原酒にごり酒
大嶺酒造Yamaguchi
alt 1alt 2
家飲み部
66
shinsaku3
Today we had our first sake from Omine Shuzo in a long time😃. According to the brewery's website. This is a winter activated nigori sake with beautifully dancing bubbles in the bottle, just like snow. Please enjoy the winter harmony of milky acidity and deep rice-derived umami. 👍. Delicious 😋. The "milky acidity" 🧐, that's exactly the impression I get 😋. Pairing impressions were made by Pekho 😅. Here is my personal impression😅 Taste] 8 (out of 10) Aroma] Slight rummy aroma. Taste sensation: 5 is the maximum 　-Spiciness: 0 at the beginning → 1 in the aftertaste 　-Sweetness: 1 at the beginning → 1 in the aftertaste 　-Sourness: 2 at the beginning → 1 in the aftertaste 　-Bitterness: 0 at the beginning → 0 lingering 1 　-Astringency: 0 at the beginning → 0 lingering 0 　-Rice flavor: 2 at the beginning → 1 lingering aftertaste Mouthfeel】→3 Smaller number = light Bigger number = thicker
Japanese>English
ジェイ&ノビィ
Hi shinsaku3 😃 I wish you could visit us all the time, summer and winter 🤗I would love it if you could barge into my house without going 😆. It's milic acid 😋.
Japanese>English
shinsaku3
Good evening Jay & Nobby 😃. Yes😃, we'd love to have you over to our house more and more in summer and winter 😆 The milky taste is quite addictive 😋.
Japanese>English
shinsaku3shinsaku3
SenkinMODERN 参式生酛原酒生酒無濾過発泡
せんきんTochigi
alt 1
alt 2alt 3
家飲み部
66
shinsaku3
Today, we have this famous guy. We had a bottle of Sentori. Last time we opened the bottle without knowing it was sparkling. I opened the bottle carefully 😅 after having lost about 10% of the total amount of sake due to the sake spewing out. Naturally delicious 😋. Just like the last time I had it. The old-fashioned taste of old-fashioned sake with a hint of old-fashioned sake yeast hidden in the modern sparkling taste. I have the impression that rather than a balance of flavors, it's more like a perfect balance of eras👍. Paired impressions by Peckho 😅. Here is my personal impression😅 Taste】8(10点満点) Aroma] Slight rummy aroma. Taste sensation] 5 is the maximum 　-Spiciness: 1 at the beginning → 1 in the aftertaste 　-Sweetness: 1 at the beginning → 1 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 2 at the beginning → 2 in the aftertaste 　-Astringency: 0 at the beginning → 1 lingering 1 　-Rice flavor: 3 at the beginning→2 in the aftertaste Mouthfeel】→2 Smaller number = light Bigger number = richer
Japanese>English
ジェイ&ノビィ
Good evening shinsaku3😃. The person who gives you Sengoku-san's Sanshiki is an angel😇. You have even completed the balance of the next generation, which means you have returned to Edo for the future 😄 Quintessential Sengoku-san! Love Tochigi 🥰!
Japanese>English
shinsaku3
Good evening, Jay & Nobby 😃. I thought it would be quite maniacal with the Edo-style taste, but it is easy to drink well while tasting different from today's sake 😋. As expected of Senkou 👍.
Japanese>English
shinsaku3shinsaku3
YokoyamaSILVER 1814純米吟醸原酒生酒無濾過
Omoya ShuzoNagasaki
alt 1alt 2
キングショップ誠屋
家飲み部
66
shinsaku3
For our second bottle of balcony drinking, we opened a new bottle of one of our favorite sakes, Yokoyama 🍶😃. The name 1814 comes from the fact that it was brewed by crossing yeast #18 with yeast #14👍. As expected of Yokoyama, it does not disappoint👍! Fresh and full of umami 😋. It is not so much sweet and umami as it is fresh and dry with a slightly tangy taste 👍 Pairing impressions by Pekho 😅 Here are my personal impressions😅😅 I like it] 8 (out of 10 points) Aroma] Good aroma of rice flavor 👍 Taste sensation] 5 is the maximum 　-Spiciness: 1 at the beginning → 1 in the aftertaste 　-Sweetness: 2 at the beginning → 1 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 1 at the beginning 1→ Lingering 1 　-Astringency: 1 at the beginning 1→ Lingering 1 　-Rice flavor: 3 at the beginning → 3 in the aftertaste Mouthfeel】→2 Smaller number = light Bigger number = richer
Japanese>English
chika
I am Hiragana no kokoyama wa... This is my favorite😍🍶✨✨
Japanese>English
shinsaku3
Good evening, chika 😃. Yokoyama and Yokoyama are both delicious 😋. I think I prefer hiragana yokoyama 🧐.
Japanese>English
shinsaku3shinsaku3
Ruka純米吟醸生酒無濾過おりがらみ槽しぼり
Matsuya ShuzoGunma
alt 1
alt 2alt 3
雪乃屋 こぐれ酒店 入間店
家飲み部
66
shinsaku3
Today is mild, so we had our last ⁉️ balcony drink of the year 🍶😃 before it gets cold. We had a sake recommended by the liquor store 🍶 here in Gunma. It was my first time to try it! According to the liquor store's description, it's "a little sweet" 👍. It's pretty good 👍 I didn't feel any sweetness, but it was mildly dry 🍶🍶. That's how I imagine it 🍶. It starts off with a spiciness with the umami of the rice behind it, and the lingering taste is astringent and bitter👍. That's the impression I got 😃. Pairing impression was done by Pekho 😅 Here is my personal impression 😅 I like it] 7 (out of 10 points) Aroma] I can't feel much of it. Taste sensation] 5 is the maximum 　-Spiciness: 3 at the beginning → 2 in the aftertaste 　-Sweetness: 0 at the beginning → 0 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 2 at the beginning → 1 lingering aftertaste 　-Astringency: 1 at the beginning → 3 in the aftertaste 　-Rice flavor: 3 at the beginning → 1 lingering aftertaste Mouthfeel】→2 Smaller number = light Bigger number = richer
Japanese>English
chika
I'd love to drink at least once 🤔🍶✨✨.
Japanese>English
ジェイ&ノビィ
Good evening shinsaku3😃! Oh! It's you, Luca 😃‼️ Congratulations on your first drink ㊗️ 🎉Drinking on the balcony in the autumn sunshine looks so nice 😊The sunset in the background is also nice 😊...
Japanese>English
shinsaku3
Good evening, chika 😃. It was quite strange and dry, but quite tasty😃.
Japanese>English
shinsaku3
Good evening Jay & Nobby 😃. Thank you 😊 I emptied a bottle of Huahiyo, but it was quite enjoyable as it was a completely different strain 😊. Drinking on the balcony, the evening got stone cold and we had to withdraw 😅.
Japanese>English
shinsaku3shinsaku3
Kinoenemasamune酒々井の夜明け純米大吟醸生酒
Iinuma HonkeChiba
alt 1alt 2
雪乃屋 こぐれ酒店 入間店
家飲み部
65
shinsaku3
Pheho-san reserved for me a bottle of Sakasui no Dawn and I had it right away 😃. According to the description "The first Junmai Daiginjo of the year, freshly squeezed at midnight and delivered on the same day, this is a special once-a-year sake" 👍. Delicious 😋. Light clear dry type I have the impression that even though it is dry, it is not that dry. I can't really taste the rice taste. Easy to drink 😋👍 Pairing impression was done by Pekho 😅 Here is my personal impression😅 My personal impression 😅Preference】8(10点満点) Aroma】Sweet ginjo aroma Taste: 5 is the maximum 　-Spiciness: 3 at the beginning → 2 in the aftertaste 　-Sweetness: 0 at the beginning → 0 in the aftertaste 　-Sourness: 1 at the beginning → 1 in the aftertaste 　-Bitterness: 1 at the beginning → 1 in the aftertaste 　-Astringency: 0 at the beginning → 0 lingering 0 　-Rice flavor: 1 at the beginning → 1 lingering aftertaste Mouthfeel】→2 Smaller number = light Bigger number = richer
Japanese>English
chika
So 👍 Easy to drink😏👍🍶✨✨
Japanese>English
ジェイ&ノビィ
Hello shinsaku3😃! Here it is! I learned about it at Sake no Wa after I drank Koshi for the first time and I've been curious about it for a long time but haven't had it yet 🥲I have to try the clear dry type 😋.
Japanese>English
shinsaku3
Good evening chika 😃. Yes😃, for a dry one, it went Swiss 😅.
Japanese>English
shinsaku3
Good evening Jay & Nobby😃. You should definitely try it 😃. It's a bit light, but I think you will like it 😃.
Japanese>English
shinsaku3shinsaku3
Kinoenemasamune雷鳴純米吟醸生酒無濾過
Iinuma HonkeChiba
alt 1
alt 2alt 3
雪乃屋 こぐれ酒店 入間店
家飲み部
65
shinsaku3
I got my first Koshi 😃. Pekho-san bought it for me: ☺️ She said she pre-ordered the sake nouveau "Sakai no Dawn" from the same brewery and this was a preview for it 😅. According to the description The moment you put it in your mouth, you will feel a shock like a thunderclap. The fresh and gorgeous aroma, body, and tingling gas sensation are kept in the refrigerator at -5°C until autumn, resulting in a gentle, angular taste👍. Delicious 😋. It is indeed crisp on the palate, but as the description says, it is not too sharp and angular, with a nice dry taste that is full-bodied but not heavy 👍. Pairing impressions by Pekho 😅 Here is my personal impression😅😅 I like it] 8 (out of 10) Aroma】Modest ginjo aroma. Taste: 5 is the maximum 　-Spiciness: 3 at the beginning → 3 in the aftertaste 　-Sweetness: 1 at the beginning → 1 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 1 at the beginning → 1 in the aftertaste 　-Astringency: Start 2→ Lingering 2 　-Rice flavor: 1 at the beginning → 1 lingering 1 Mouthfeel】→2 Smaller number = light Bigger number = richer
Japanese>English
chika
🤣. I even covered Sakasui 🤣👍✨✨
Japanese>English
shinsaku3
Good evening, chika 😃. I didn't expect you to be drinking Shakai right now. ⁉️
Japanese>English
ジェイ&ノビィ
Hi shinsaku3 😃 Congrats on the 20 days Koshi-san ㊗️ on your prep 🎉 It's delicious 😋. I'm also looking forward to the dawn of the real Sakai 😃.
Japanese>English
shinsaku3
Good evening Jay & Nobby 😃. Thank you 😊 Kouko, it was delicious 😋. It was a new discovery, a nice encounter 😋.
Japanese>English
shinsaku3shinsaku3
Wakabotan八蝶ヒノヒカリ純米
Sanwa ShuruiOita
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家飲み部
67
shinsaku3
We received IMADEYA's Sake Subscription GUITO😃. This October issue features this sake from Sanwa Shuyu, famous for its shochu "Iichiko". According to the description of GUITO According to the description of GUITO, it has "a good balance of sweetness and acidity, and a firm body. By the way, Hinohikari is a rice rice 🍚🧐. Delicious 😋. The sweetness and acidity are balanced as described in the description, and it has a light mouthfeel while giving a sense of body. I am sure this is achieved by slightly lowering the alcohol content to 14 degrees. I thought so👍. It is a kind of sake that you can't stop sipping and sipping, and it doesn't interfere with the taste of your meal. Pairing impressions by Pekho 😅 Here are my personal impressions😅 Preference】7(10点満点) Aroma】Modest ginjo aroma. Taste: 5 is the maximum 　-Spiciness: 1 at the beginning → 1 in the aftertaste 　-Sweetness: 2 at the beginning → 1 in the aftertaste 　-Sourness: 1 at the beginning → 1 in the aftertaste 　-Bitterness: 0 at the beginning → 0 in the aftertaste 　-Astringency: 1 at the beginning 1→ Lingering 1 　-Rice flavor: 1 at the beginning → 1 lingering 1 Mouthfeel】→2 Smaller number = light Bigger number = richer
Japanese>English
shinsaku3shinsaku3
alt 1alt 2
家飲み部
61
shinsaku3
Happy Halloween❗️ so I got a MONSTER😃. When I arrived at work in the morning, I opened up Sake no Wa and saw HinaHanaMama's delicious looking post of MONSTER 😅. We also decided to have MONSTER today, so we spent the rest of the day fighting the temptation of alcohol. We got up on time and had it as soon as possible 😋. According to the description on the label According to the label description, "You will be seduced by the deep sweetness that slowly spreads in your mouth and the stimulating acidity. Delicious 😋. Just like HinaHanaMama's impression, the fruity and gorgeous sweetness spreads first, then the sweet and sourness spreads from the mid-palate and fades out 👍😋. Pairing impressions were made by Pekho 😅 Here are my personal impressions😅 I like it] 8 (out of 10) Aroma】Modest ginjo aroma. Taste: 5 is the maximum 　-Spiciness: 0 at the beginning → 0 in the aftertaste 　-Sweetness: 3 at the beginning → 2 in the aftertaste 　-Sourness: 1 at the beginning → 3 in the aftertaste 　-Bitterness: 0 at the beginning → 0 lingering 0 　-Astringency: 0 at the beginning → 0 lingering 0 　-Rice flavor: 2 at the beginning → 2 in the aftertaste Mouthfeel】→2 Smaller number = light Bigger number = thicker
Japanese>English
ポンちゃん
Happy Halloween, shinsaku 🎃! It's nice to know that this is waiting for you 😆Thanks for the delicious drinks, and it looks like they went well with your pumpkin dish 😉👍Have a great party 🎉!
Japanese>English
ひなはなママ
Good evening, shinsaku3! You had a battle with Monster in the morning 😆 You came home safe and sound and met Monster! The exciting taste is almost overwhelming 🤤and then when Peckho-san's cooking comes along... 💕
Japanese>English
shinsaku3
Good morning, Pon 😃. Yesterday felt like a long day until work was over 😅🍶. I drank my first drink after dinner 😅 like a glass of 🍺. It was a good match with the food 😊.
Japanese>English
shinsaku3
Good morning, HinaHanaMama 😃. It was a battle in the morning 😅. My hands were shaking and I couldn't press the keyboard ⌨️ properly 😆. I drank at a much faster pace when I finally met you and matched your food 🫨.
Japanese>English
shinsaku3shinsaku3
Kaze no Mori807 愛山 真中採り純米原酒生酒無濾過
Yucho ShuzoNara
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alt 3alt 4
家飲み部
61
shinsaku3
And today we received another wind forest😃. Aizan. According to the label description. "The aroma is reminiscent of fresh grapes and muscat, and the taste is so fresh that it is hard to believe that it is 80% polished rice, with a beautiful finish that is fleeting. Please enjoy the sparkling clarity that only Aizan can offer."👍 It is also delicious 😋. Like Akitsuho, the classical taste is not so much of a concern 👍. Compared to Akitsuho, it has the same freshness, but the graininess is much more firmly felt and the impression is more robust 🍶. It's not as sweet and tasty as Akitsuho, but it's delicious 😋. Pairing impressions were made by Pekho 😅 Here is my personal impression😅 My personal impression 😅Preference】8(10点満点) Aroma】Modest ginjo aroma. Taste: 5 is the maximum 　-Spiciness: 1 at the beginning → 1 in the aftertaste 　-Sweetness: 0 at the beginning → 0 in the aftertaste 　-Sourness: 1 at the beginning → 1 in the aftertaste 　-Bitterness: 2 at the beginning → 2 in the aftertaste 　-Astringency: 1 at the beginning 1→ Lingering 1 　-Rice flavor: Start 2→ Lingering 2 Mouthfeel】→3 Smaller number = light Bigger number = richer
Japanese>English
ジェイ&ノビィ
shinsaku3, I'm so glad to hear from you 😃! Kaze no Mori🌳 is very popular and easy to buy 🤗I'm interested in Kochira which is not sweet and tasty even in Aizan 😙.
Japanese>English
shinsaku3
Good morning, Jay & Nobby 😃. I had 2 bottles of Kaze no Mori this time after a long time and I really enjoyed it 😋. It's a great thing about sake that the taste changes from year to year 😃.
Japanese>English
shinsaku3shinsaku3
Kaze no Mori秋津穂 507 笊籬採り純米原酒生酒無濾過
Yucho ShuzoNara
alt 1alt 2
家飲み部
63
shinsaku3
On Monday, 10/27, we received Wind Forest 😃. According to the label description. "expresses the clear, fresh aroma and flavor unique to Akitsuho." 👍. Delicious 😋. I remember that Kaze no Mori used to have a slightly classical flavor, but this time I did not feel that way so much! It is not a sweet and delicious sake, but it is a delicious watery sake with a graininess 🍶. That's the image 👍 Pairing impressions were made by Pekho 😅 Here is my personal impression😅 My personal impression 😅Preference】8(10点満点) Aroma】Modest ginjo aroma Taste: 5 is the maximum 　-Spiciness: 1 at the beginning → 1 in the aftertaste 　-Sweetness: 0 at the beginning → 0 in the aftertaste 　-Sourness: 1 at the beginning → 1 in the aftertaste 　-Bitterness: 0 at the beginning → 0 lingering 0 　-Astringency: 1 at the beginning 1→ Lingering 1 　-Rice flavor: 2 at the beginning → 2 in the aftertaste Mouthfeel】→2 Smaller number = light Bigger number = richer
Japanese>English
shinsaku3shinsaku3
Yamamotoピュアブラック純米吟醸
YamamotoAkita
alt 1alt 2
家飲み部
65
shinsaku3
Yamamoto received 😃. According to the label description The aroma is kept to a minimum and the juicy acidity is reminiscent of citrus fruits and the sharpness is like that of a Japanese sword. 👍 Delicious 😋. The description says "juicy acidity" and that's exactly what it is 👍. I also feel like there is a lingering aroma and taste of something matured in the nose 😅. I think it enhances the taste somehow😅. Pairing impression was done by Pekho 😅 Here are my personal impressions😅 Taste】8(10点満点) Aroma】Modest ginjo aroma Taste: 5 is the maximum 　-Spiciness: 2 at the beginning → 1 in the aftertaste 　-Sweetness: 2 at the beginning → 1 in the aftertaste 　-Sourness: 2 at the beginning → 1 lingering 1 　-Bitterness: 1 at the beginning 1→ Lingering 1 　-Astringency: 1 at the beginning 1→ Lingering 1 　-Rice flavor: Start 2→ Lingering 2 Mouthfeel】→3 Smaller number = light Bigger number = richer
Japanese>English
ジェイ&ノビィ
Good morning, shinsa ku3 😃. Yamamoto-san's Black! I drank it outside a long time ago, but when I saw the juicy sourness and sharp taste in the review 😋, I wanted to drink it at home again 🤗.
Japanese>English
shinsaku3shinsaku3
Fusano Kankiku電照菊純米大吟醸原酒生酒無濾過おりがらみ
Kankiku MeijoChiba
alt 1alt 2
家飲み部
70
shinsaku3
Electro-illuminated chrysanthemum This is another one of our favorites, Kangiku-sama 🍶. It is a special sake that is only available once a year, and the owner of the liquor store strongly recommended it, so we bought it without hesitation! According to the explanation on the label It focuses on people's individual scenes and feelings, and colors their everyday life with special moments. 👍. Delicious 😋. It's hard to compare with Yokoyama and Kangiku. Compared to Yokoyama, Kangiku-sama is a little less sweet and has a harder, more robust flavor👍(Yokoyama is softer and mellower). (Yokoyama is softer and mellower). Both are delicious 😋. Pairing impressions were done by Pekho 😅 Here are my personal impressions😅 My personal impression 😅Preference】9(10点満点) Aroma】Grapey aroma Taste】5 is the maximum 　-Spiciness: 2 at the beginning → 1 in the aftertaste 　-Sweetness: 2 at the beginning → 1 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 2 at the beginning → 1 lingering 1 　-Astringency: Start 1→ Lingering 0 　-Rice flavor: 3 at the beginning → 2 lingering Mouthfeel】→2 Smaller number = light Bigger number = richer
Japanese>English
ma-ki-
Good evening, shinsaku3! I'm glad to hear that your father has stabilized🍀. I'm glad to hear that your father is stable 😋 and I hope you enjoy drinking at home slowly 😋. I hope you enjoy it 🤗
Japanese>English
shinsaku3
Good evening, ma-ki-😃. Thank you 😊 I have a feeling I won't have to worry about scrambling 🚗 for a while😅. Yokoyama and Denshikiku, similar in strain but with a unique flavor among them 😋. It's been a while since I enjoyed it 😃🍶.
Japanese>English
shinsaku3shinsaku3
YokoyamaSILVER7純米吟醸原酒生酒無濾過
Omoya ShuzoNagasaki
alt 1alt 2
家飲み部
66
shinsaku3
As for my father's situation, he has been in and out of the hospital again since my last post, but he seems to have calmed down somehow. So, for the first time in a long while, Pekho and I went to the liquor store. This time, we bought our favorite new sake from Yokoyama and the owner's favorite, Denshogiku from Kangiku! Today, we luxuriously compared two bottles 😅. First of all, Yokoyama is the first new sake 🍶. It has a sweet and juicy flavor typical of Yokoyama with the freshness of new sake 👍😋. Paired impressions by Pekho 😅 Here are my personal impressions😅 My personal impression 😅Preference】9(10点満点) Aroma】Aroma of pear and grape Taste】5 is the maximum 　-Spiciness: 2 at the beginning → 1 in the aftertaste 　-Sweetness: 4 at the beginning → 3 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 0 at the beginning → 1 lingering aftertaste 　-Astringency: 1 at the beginning → 0 lingering 0 　-Rice flavor: 3 at the beginning→2 in the aftertaste Mouthfeel】→2 Smaller number = light Bigger number = richer
Japanese>English
chika
Nice choice either way 🤣👍🍶✨✨
Japanese>English
shinsaku3
Good evening, chika 😃. Both are of our favorite strain 🍶🥰. We were happy with both 😃😋.
Japanese>English
ジェイ&ノビィ
Good morning, shinsaku3😃. I'm glad your father has calmed down a bit 😌I'm sure he still has a lot of hard work ahead of him 🥲 but spending time together with your favorite drink 🍶 is the best 🤗.
Japanese>English
shinsaku3
Good morning, Jay & Nobby 😃. Thank you 😊 I still have some worrisome symptoms but they have calmed down a bit. Between the two of us, we are drinking well when we can while talking about how glad we are to have a rest day 🍶.
Japanese>English
shinsaku3shinsaku3
alt 1
alt 2alt 3
家飲み部
57
shinsaku3
My father has not been feeling well these days and has been in and out of the hospital so in case of a scramble 🚗 (there was one time), he and Mr. Peppho have hardly been able to drink any alcohol 😢. I was told that I would not be admitted to the hospital immediately on the day I was discharged, so I will drink a little at that time 🍶 and I will also give her the ones I drank before, but with a delay. Now, this sake was a gift, so it's the first sake I've ever had 🍶! According to the description According to the description, it has "a gorgeous aroma and a slightly sweet, gentle taste. It's delicious 😋. The label is kind of soothing😅. Mild and light impression Slight sweetness and slight lingering miscellaneous taste I feel like I can drink it in a relaxed way I feel like the picture on the label also describes the flavor 😅 Paired impressions by Pekho 😅 Here are my personal impressions😅😅 My favorite】8(10点満点) Aroma] Not much. Taste sensation] 5 is the maximum 　-Spiciness: 1 at the beginning → 1 in the aftertaste 　-Sweetness: 1 at the beginning → 1 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 0 at the beginning → 1 in the aftertaste 　-Astringency: 0 at the beginning → 0 lingering 0 　-Rice flavor: 1 at the beginning → 1 lingering aftertaste Mouthfeel】→2 Smaller number = light Bigger number = richer
Japanese>English
chika
It's hard in many ways 😑💔💔.
Japanese>English
ひなはなママ
Good evening, shinsaku3😄. I am worried about your father's health. I didn't know you had such circumstances 🥺. I hope your father's health settles down and you can get back to your peaceful life again soon ✨.
Japanese>English
ma-ki-
shinsaku3, I'm sorry your father had a tough time. First of all, I'm glad you're out of the hospital🍀. The labels are really soothing✨ I haven't had Haginotsuru yet, but it looks delicious 😋.
Japanese>English
ジェイ&ノビィ
Good evening, shinsaku3 😃. I thought it's been a while since you've been here, but that's what I thought. We don't have a scramble with my sister nearby, but it's unsettling 🥲I hope you can find a distraction once in a while 😌.
Japanese>English
shinsaku3
Good evening, chika 😃. Thank you 😊. It would be best if you feel better quickly.... 😅
Japanese>English
shinsaku3
Good evening, HinaHanaMama 😃. Thank you very much 😊. This time, once we found out what seems to be the cause and finished the treatment for it, I am discharged from the hospital, so I hope she will recover, even if slowly: ☺️
Japanese>English
shinsaku3
Good evening, ma-ki-😃. Thank you 😊 The label, the mellow light taste, and the taste is something that soothed me😅.
Japanese>English
shinsaku3
Good evening Jay & Nobby 😃. Thank you very much 😊. My parents are in Aichi and my sister and I are in Kanto. I try my best to go back whenever I can, but it sure is somewhat unsettling! I drink whenever I can for a change 😃🍶.
Japanese>English
ジャイヴ
Good morning shinsaku3! I'm glad to hear that your father seems to have calmed down at least a little. ✨️ Haginotsuru" has a rich lineup, including "cat label" and "glasses only", and I admire the image of the link between the taste and the label!
Japanese>English
ポンちゃん
Hi shinsaku3 🐦. It's hard to keep your mind tense all the time 🥺I think the label of this sake is perfect for a breather in such a situation 🐱I was also attracted here to drink the 🐱series for the next season 🐱...
Japanese>English
shinsaku3
Hi Gyve 😃. Thank you 😊 I've been wondering about the "glasses only" I sometimes see at the liquor store, but I didn't know it was Hagino Sake Brewery 😃. I will try to buy some next time I see it 😊.
Japanese>English
shinsaku3
Hi Pon 😃. Thank you 😊 Yes, the label and the taste made me feel relaxed 😅. I'll stock up on Hagino Sake Brewery's cat🐱 series for a sigh of relief when I see more 😅.
Japanese>English
shinsaku3shinsaku3
ZaoPrototype 350純米
Zao ShuzoMiyagi
alt 1alt 2
alt 3alt 4
蔵元部
63
shinsaku3
I had to go to Miyagi Prefecture with Pepho on Sunday 🚗, so naturally we went looking for a sake brewery to buy some 😃. I was in charge of the tasting at the brewery 😅. According to the brewery's explanation Zao sake is made with a light flavor so that it doesn't interfere with the taste of light meals, but they wanted to try making a sweeter, richer sake, so they made only 300kg🌾 on a trial basis, but it ended up being light 💦" 🧐. It's delicious 😋 and our favorite 👍. Simple sweet taste, not too light and not too heavy 🍶, that's our image! The slightly low alcohol content of 14 degrees Celsius also helps make it easy to drink 👍 Pairing impressions were made by Pekho 😅 Here is my personal impression😅😅 My personal impression 😅Preference】9(10点満点) Aroma】Aroma of banana🍌 type Taste】5 is the maximum 　-Spiciness: 0 at the beginning → 0 in the aftertaste 　-Sweetness: 4 at the beginning → 3 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 0 at the beginning → 1 lingering aftertaste 　-Astringency: 0 at the beginning → 0 lingering 0 　-Rice flavor: 1 at the beginning → 1 lingering aftertaste Mouthfeel】→2 Smaller number = light Bigger number = richer
Japanese>English
ジャイヴ
Good morning, shinsaku3! I am a sake impressionist, and I have the privilege of tasting sake at a sake brewery. I appreciate your attitude of making things that are opposite to the direction you are good at, and I look forward to your future development: ✨️
Japanese>English
shinsaku3
Hi Gyve 😃 I was looking at you and Pekho silently for a while in front of the tasting table, but this time I won the right to taste the sake 😅. It seems that they are trying many things, so I would like to watch this brewery!
Japanese>English
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