Timeline
ぺっほBeautiful label, it's jade 💎✨.
It's already as delicious as I imagined 🩷.
It was a little hot and humid today, so here's to a refreshing summer sake: ‼️
Edamame, grilled squid, marinated tomatoes, shaomai, fried gizzard! I am sure this sake is delicious with anything, but the sake is delicious, the edamame is delicious, the shaomai is delicious, and I am very happy with the result: ‼️
For impressions of the sake by itself, shinsaku3 is in charge 💕. ジェイ&ノビィGood morning, Pekho 😃.
Because it's Akabu🥰's refreshing summer sake ☀️ for sure🤗.
Yes, it all seems to go well together 😋It's the season for edamame🫛 to become delicious 😋. ひなはなママHi Pepho 😃.
Coincidentally, Jade, we drank on the same day 🤩I wonder if we had a heart to heart 🤩I'm so glad we drank together 🥹Pekho's shumai was not for me 😅I might try making it too🤗. ぺっほHi Jay & Nobby 🩷😍Hello 😍because it's Red Takeshi - just 👍and it's the time of year when summer vegetables are delicious ‼️ I almost drank it all but saved a little for a weekend drinking contest 😆 good luck ‼️ lol ぺっほHinaHanaMama 😍👍It's all heart to heart 😍👍I'm looking forward to really toasting with you one day ❤️💕I can't help but fantasize about what we'll drink then💖.
Homemade shao mai, juicy and big enough to be made with sake 😋! 
shinsaku3Overall 9 (out of 10)
I haven't had AKABU in a long time 😃.
According to the description.
A new style of summer sake with a fresh aroma of young leaves and flowers in early summer and a clear, transparent taste.
A new style of summer sake that AKABU aimed for".
🧐.
I opened it without knowing it was a summer sake😅.
I thought the color of the label was summery, but I wanted to open it in the summer season.
I knew I wanted to open it in the middle of summer 😅.
It's delicious 😋.
It's a delicious sake with a low alcohol content of 13 degrees Celsius, which makes it even easier to drink.
It's like that 😋.
The moment you put it in your mouth, it has a soft and fluffy flavor.
After that, it fades out slowly.
After that, it fades out slowly and a bit of bitterness drags on 👍😋.
It was served chilled!
Pairing impressions were made by Mr. Pekho
Personal impression
Aroma
Sweet and delicious aroma.
Taste sensation
The higher the number, the stronger the taste (5 is the maximum)
-Spiciness: 0 at the beginning → 0 in the aftertaste
-Sweetness: 2 at the beginning → 1 in the aftertaste
-Sourness: 0 at the beginning → 0 lingering aftertaste
-Bitterness: 1 at the beginning → 2 in the aftertaste
-Astringency: 0 at the beginning → 0 lingering 0
-Umami: 3 at the beginning → 2 in the aftertaste
Mouthfeel】→2
Smaller number = light and smooth
Bigger number = thicker and richer
(5 is the maximum) ジェイ&ノビィGood morning, shinsaku3!
If you mean young leaves in early summer 🌱, then maybe this season is good for you 🤗.
I haven't had Akabusan in a while as the low alu swiss type is my favorite these days! I'd love to try it 😙. ひなはなママHi shinsaku3 😃
It was coincidentally the same day you opened the bottle! It was hot and I think it's just about time to drink it 😆 I agree with you about the slurpy, easy drinking and pulling bitterness 🤤 I'm sure it will go great with your shumai ❣️ Pekho 🤤. shinsaku3Good morning, Jay & Nobby 😃.
Thank you 😊
I too have recently started to think that 14 or 13 degree alcohol 🍶 would be nice!
After all, summer is the time for swishy drinks 😃. shinsaku3Good morning, HinaHanaMama 😃.
We happened to open the bottle at the same time: ‼️
I felt something special and Pheho and I had a great time 😃🍶.
It's almost summer time now, isn't it?
I have to go looking for some good summer sake again 😅. inc_ykFuto Junmai Yamadanishiki 65 Fire
720ml (1,650 yen)
Pale amber color.
The aroma is not that fruity. It is more like cotton candy with a sweet and savory aroma.
Gentle taste and sweetness of rice, with a clean and refreshing aftertaste.
It is best paired with light white fish or squid sashimi.
2.5 たけっちNabeshima Aiyama Junmai Ginjo
Long time no see for Nabeshima.
Gentle and smooth umami. It has sweetness, but it is not too assertive.
The end of the bottle is also fleeting. The short but captivating aftertaste makes me want another sip right away. I'm already melting 😍. たけっちTasake Tokubetsu Junmai Shu Yamahai Brewing
This rice wine is so delicious that we had to have another batch.
It is still delicious😍.
It's refreshing and fruity, with a bitter aftertaste and a touch of alcohol. I can't get enough of it.
I thought I would enjoy it heated since it was so good last time, but in no time at all there was only one bottle left 😓 It's so good.
I managed to warm it up to lukewarm.
It's also delicious. ジェイ&ノビィHello, Takechi 😃.
Another bottle of Tasake! Nice 🤗It's a relief to have this in a bottle👍but it's too good so it will run out fast 😅.
We would like to drink Tasake too! たけっちGood evening, Jay & Nobby 🌙.
It's so good, I'm having another 🤣It really does decrease at a great rate due to the security of a single bottle. Surprise😱The classic appearance of Tasake and its core fruity deliciousness, it's the best! たけっちGagakuyo -Hana Akari- Nama Shu
The meaning of Hana Akari is said to be "the brightness of flowers illuminating the night".
I had this sake because of the lively plum blossoms in my garden.
It has a light texture on the tongue. It is light.
Slightly fizzy.
Gentle citrus sweetness.
It has been cold, but spring flowers are starting to bloom. Spring is almost here. ジェイ&ノビィGood evening, Takechi 😃.
This is Masayo-san! We had it about 2 years ago, but the label has been renewed to be much brighter as the name says: ‼️ Masayo-san that brings spring 🤗It's delicious! たけっちHi Jay & Nobby, ☀️
Masayo, the naming of the Yamato word is always wonderful 👍The label was beautifully colored and light with a hint of spring😍. たけっちYunoka Akatake NEWBORN
It has been a long time since I have tasted Akabu.
We took this one home after hesitating between this and Yamada-Nishiki.
The aroma is fresh and mild.
The sweetness is moderate and refreshing.
The deliciousness of the rice can be felt well. It is refreshing and delicious.
Thank you for the treat. たけっちSenkori Organic Natur <0.0:Dobrok
Chilled to a crisp, and not stirred, from the supernatant.
Complex and tasty with a strong acidity. Slightly carbonated and dry. I'm excited to see the oriels mixed in...
Stir well and enjoy.
The texture is rough and thick.
The complexity and sweetness is increased. ⤴️
It's low in alcohol content, so it's very easy to drink. Delicious 😍. ジェイ&ノビィGood morning, Takechi 😃.
Senkou Dobrok! This is the one that got cheers at the prefectures meeting when it came out last year 🤗It's been a year since then 😌Time flies 😅I wanted to taste that excitement again 😋. たけっちHi Jay & Nobby😊.
We didn't have the chance to drink it last year, but this year we were able to secure it👍My wife loves nigori, so she was happy🤗. たけっちDaimine 3 grains unfiltered unpasteurized sake Dewasanbana
Refreshing and nice aroma.
Tangy alcohol feeling on the tip of the tongue.
Juicy sweet flavor.
Beautiful and thick flavor. Delicious😍.
I would pick up a bottle of Daimine too if I saw it.
And if it says unfiltered raw sake, I can't help but take you with me 😆.
Thank you for the happy time! たけっちTasake Tokubetsu Junmai Shu Yamahai Brewing
From cold to hot, if you are told it is a winter-only product, you have no choice but to buy it.
It is delicious.
It is sweet and fruity.
The label and appearance are classic, but the taste is modern.
I'll keep drinking it.
I was told that it is also good warmed up, so on the second day I warmed it up to lukewarm. It was easy to drink and sweet and delicious.
I like my sake crisp and chilled, but this one is incredibly good both cold and warmed.
You can still enjoy it in a bottle. I am very happy. ヒロGood evening, Mr. Takechi 🌙
I recently got into heated sake, but both cold and hot are good 😋 would love to experience it 😆.
I'll look for Tasake's special pure 💪. たけっちHi Hiro, good evening 😊.
I have a weakness for seasonal sake, but I really like the taste 😓. 
たけっちSairai Junmai Daiginjo Unfiltered Nama Sake
The gorgeous Sairai on New Year's Eve.
It is smooth with elegant sweetness and acidity. It may be a little heavy.
The fruity sweetness is layered and complex.
It is best to enjoy it slowly.
It was another good year.
I was able to drink a lot of delicious sake.
I hope that next year will be another great year for all of you. ma-ki-Takechi, that's a really gorgeous label ✨and the layered sweetness - looks delicious✨.
Thank you so much again this year 🙇.
Let's keep each other healthy and happy drinking next year 🎵.
Have a happy new year 🌄, Takechi-san! たけっちGood evening, ma-ki-San😊I hope you are feeling better now.
It's been a year of connecting with many people through good drinks🍶Next year we look forward to working with you again 🤗Have a happy new year ✨. ジェイ&ノビィHi, Takechi 😃Happy New Year 🌅!
✨Sairai is perfect for New Year's sake 🤗The deliciousness that comes to you 😍I love it!
I look forward to working with you again this year: 🙇🏻🙇🏻♀️ たけっちHappy New Year, Jay & Nobby 🌅!
This Sairai was gorgeous and tasty, befitting the New Year's holiday 😍.
Let's enjoy drinking delicious sake again this year. Best regards 🙇♂️ たけっちYoshinogawa Minamo Sousai Junmai Unfiltered Nama Sake
My wife's selection.
I still have a weakness for the word "Unfiltered Nama Sake" 😆.
Refreshing and crisp. Mild sweetness.
It is fresh but also has a deep flavor and deliciousness.
It has a sharpness that makes it easy to drink.
A few years ago, I would never have been able to drink this sake (I don't like it), but it is a sake that gives the impression of being a sake.
It's delicious, isn't it? ma-ki-Good morning, Takechi-san.
I've seen Yoshinogawa and Sakegawa, but I've never seen them in person, so I'm very curious: ⤴️
There are some sake that taste good even if it's not to your liking 🎵.
Unfiltered raw sake is a fascinating word 😊. たけっちGood evening, ma-ki-San 😊.
This was my first time to try Yoshinogawa Nama Sake 🍶It was quite delicious ✨My wife says "you can't go wrong with unfiltered Nama Sake" 🤣. 
flos_lingua_estSince the spring session of Mitsuo Yamakawa's Yamagata Masamune, I bought two bottles of the summer sake and was very satisfied with them. I chose Omachi, a standard sake of the same brand, to compare with Aki-agari, a seasonal sake.
As is typical of Tohoku sake, it has an apple-like aroma, especially pineapple, but it also has a hint of alcohol, which is strange. When you drink it, you can feel the alcohol, but it has a surprisingly rounded texture. This kind of sake may not be so common.
After 3-4 days, the pineapple flavor fades away, and it is enjoyable as a medium dry sake with a hint of sweetness.
It is often said to be "watery," and this is the level of mellowness that gives it the impression of being a sake from the Tohoku region.
It is so delicious that I was scared after about the fifth day! The acidity cuts the excess sweetness, and the sourness gives it a fruitiness that makes it dry but juicy!
I love Yamagata Masamune. I'm looking forward to the new sake season, which I haven't encountered yet.
On the 7th day, we compared it with Senkou's Senkohana (sparkling firework), which was much more rounded than the other two! Amazing! I am very impressed! たけっちSo-no-Kangiku -Identity 2024- So-no-Mai, light nigori, unfiltered unpasteurized sake
Memorandum
At my wife's parents' house.
The cork flew out with a loud pop.
It is a light nigori with a hint of haze.
It is slightly carbonated and has a nice sparkle to it.
It is sweet and tasty, but also light and easy to drink. たけっちSono Kangiku Monochrome Junmai Daiginjo Yamashu No.4 Unfiltered Nama-shu
The second bottle today.
It is juicy and delicious.
It is sweet and delicious like Kangiku.
As the temperature rises, the umami level increases.
I can't stand it 😆. Sarathe starry night Vesper たけっちSairai the starry night Vesper
The day has grown longer.
I couldn't wait for the starry night and opened the bottle at twilight.
But it's a good time for Vesper.
Well, it's all right as long as the drink tastes good 😁.
The aroma is lactic acid like Sairai.
Modest sweetness and light bitterness.
The aftertaste when it goes down the throat and the aftertaste, it has a characteristic but it's hard to put into words. My wife says it's like "Iburi goko?"
I kinda get it 🤣. ジェイ&ノビィGood morning, Takechi 😃.
The days are really getting longer 😊Venus 🌟 will shine in the evening sky as the evening star in early October 🤗.
I'd like to feel the iburigakko flavor of Sairai 😆😄. たけっちJay & Nobby, good evening 🌙.
As expected, we can't hold out until October 😅It's a good thing we had a good drink 😆.
It's interesting how differently we feel and express the same taste 😄. たけっちOhmine Ohmine Cup
With cherry blossoms in the garden.
The timing was a little late and the cherry blossoms were in leaf.
It was warm, so I took out a chair and sat down comfortably.
Sweet and delicious!
Daimine is also a definite favorite.
It is 100ml so it evaporated very quickly. ポンちゃんGood evening, Takechi 🦉.
Yaezakura is beautiful 🌸hanami in your garden is too nice ✨even a cup of O-mine is delicious 😊at least 1 gou 🤣. たけっちGood evening, Pon-chan😄
The number of flowers is decreasing as if it is nearing the end of its life span, but the cherry blossoms 🌸 are still pleasing to the eye.
At least one cup, I know 😖 is too much! たけっちSairai Hanasumi Tokubetsu Junmai Unrefined Nama-shu
When the bottle is opened, it has a gaseous feeling.
The aroma is lactic acidic.
The taste is sweet with berry-like fruitiness. It is tangy, stimulating, and delicious. たけっちKurau Yoshida -Hello & Goodbye
The bottle was chilled so well that it was gassy when opened, but the supernatant was clear. The supernatant was clear and clean.
When it was transferred to a glass, there were fine bubbles.
When you put it in your mouth, it has a strong carbonation. It is refreshingly dry.
The dryness does not change even if you mix in the Ori.
The bitter acidity is good.
Today, we had it with dumplings.
Delicious. Four bottles were emptied in no time😅. さしゅーI was just thinking of buying this and drinking it, too! I was looking forward to it even more after reading your review! たけっちGood evening, Mr. Sashu🌙
It was a delicious bottle. I guess the problem is that it's hard to leave it for the next day or later😅.
It was a case of too good 👍 RecommendedContentsSectionView.title
