Kiku no Tsukasa Junmai Sake Gin Ginga Brewing
The altar was cleaned, and a new paper decoration was made,
We offered the sake that we had prepared as the sacred wine,
We also enjoyed it with our family.
Koh... beautiful sake. Sake with a sharp taste.
I'm sure it's good hot-warmed, too.
⬇Homepage excerpt⬇
Brewed with rice, yeast, koji, water, and Nanbu Touji.
All Iwate sake.
This junmai sake has the rice-like flavor of the prefecture's "Ginga" variety
The sake is a junmai-shu with a rice-like flavor of the prefectural variety "Ginginga" and a pervasive acidity.
The aroma is moist and fragrant.
Alc. degree: 15
Rice polishing ratio: 60
Sake degree: +2.0
Acidity: 1.9
Price: 1800ml 2,860 yen (tax not included) 720ml 1,430 yen (tax not included)
✴︎ Favorite!
Founded in 1772, Iwate Prefecture's oldest sake brewery. Brewed with Iwate-grown rice, it has an elegant and gorgeous aroma and sweetness that gently spreads in the mouth! It has a rich flavor that can only be achieved with unblended sake, but it is refreshing and delicious. Refreshing, like carbonation? Refreshing? It has an aftertaste like eating a fruit. The aftertaste is like eating a piece of fruit, and there is little bitterness. It has an alcoholic taste, but it passes through the nose, and the spiciness is gentle! It is very good.
This Iwate sake was given to me by a kindergarten mom and her friend!
I got the impression that it was a clean, tight sake with a refreshing mouthfeel.
It was delicious!
Caution: The bottle was open! The cork flew to the ceiling with a pop and I was in a hurry, but I'm glad it didn't overflow! Slightly sweet and shwashy. A bit of bitterness later.
I like the picture of the sparkler.
This will be my first time at Kiku no Tsukasa🍶.
I wonder if it is a summer sake because it is a sparkler 🎇.
I heard they use Hitomebore.
The first aroma is slightly sweet with a hint of rice.
When you put it in your mouth, it tastes like rice cider.
It has a juicy sweetness and umami with a slight sourness.
It was quite delicious 🎇🍶.
A bottle recommended by Obachan, a liquor store owner
Fruity and mellow
Slightly gassy when opened
Good balance of sweetness, acidity and rice flavor.
The aftertaste is clean and refreshing.
I like it very much!
★★★★★
I drank it at the Iwate Prefectural Sake Show Convention. Why is it so good? The aroma was so light that it felt like it was caressing my nose. The body of the sake is light and airy, with a high clean elegance. I didn't hesitate to buy a bottle to take away! Very nice!
Rating: 95/100