SakenowaRecord your sake experiences and discover your favorites
profile iconデューク澁澤
お酒はなんでも行けるくちです。 元々は焼酎が基本でしたが、年齢を重ね酒量も落ち着き、ここ10年は美味しい日本酒とアテを好んでいます。 基本は、接待や友達との会食がメインですが、週末は家飲みで頂くことも。 備忘録の意味も兼ねて続けたいと思います。

Registered Date

Check-ins

242

Favorite Brands

26

Most Check-in Brands

Aramasa
15(11.45%)
Fusanokangiku
9(6.87%)
Kamoshibitokuheiji
6(4.58%)
Juyondai
6(4.58%)
Tenbi
6(4.58%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
24(9.92%)
Akita
18(7.44%)
Yamagata
17(7.02%)
Nagano
17(7.02%)
Miyagi
13(5.37%)

Venues With Most Check-Ins

酒舗まさるや たまプラーザ店
32(29.36%)
天ぷら 佐藤
10(9.17%)
Yajima Saketen (矢島酒店)
7(6.42%)
弥太郎 あざみ野店
6(5.5%)
鮨 小倉
6(5.5%)
profile iconデューク澁澤
Fumotoi (hiragana)夏純吟純米吟醸
Fumotoi ShuzoYamagata
酒舗まさるや たまプラーザ店
家飲み部
64
デューク澁澤⭐︎ It's been a while since I've had a drink at home. Even though it's Friday 😢. First fumotwi after drinking the rest of the sogapale I opened a month ago. There is almost no aroma. It has a summery sweetness. A little thin? The sweetness remains, but it moves to the refreshing type. It goes well with rock oysters and dachamame (green soybeans). Coincidentally, today we have turban shells, edamame (edamame), and wasabi. I'm soaked 😁.
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マナチーGood evening, Duke 🌇Edamame and itawasa, snacks that make drinks go up on a hot day. ‼️ I like it 😆❤️
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遥瑛チチGood evening, Duke Shibuya! Actually, I have never had fumotwi yet... 💦. Is the aroma and taste a little bit crispy ❓
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デューク澁澤⭐︎ Thank you for your comment, Manachie. 🙇‍♂️ The fumotwi was pretty thin and the tsumami won out. It's been a while since I've had sake 😁.
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デューク澁澤⭐︎ Thank you for your comment, Chichi: 🙇‍♂️ Sorry to interrupt your sobriety again. Fumotwi is very thin 😢 It is tasty but not summery.
Japanese>English
profile iconデューク澁澤
Daishinshu夏のさらさら純米吟醸
Daishinshu ShuzoNagano
小木曽製粉所 長野駅前店
外飲み部
73
デューク澁澤⭐︎ Tomorrow is a work competition @ Nagano golf club. So I'm drinking at the hotel's soba noodle shop by myself. I'm drinking a large bottle of Oshinshu. It's a summer sake, so it's crisp, dignified and refreshing. Since I had also had a drink on the Shinkansen, I had a light meal of Soba and local sake. I bought some sake and a side dish at a FamilyMart and went back to my room. Beer -> Daishinshu (with horse sashimi and tenzaru)
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ポンちゃんGood evening, Duke 🌙 You have arrived in Shinshu and are drinking buckwheat noodles😊The horse sashimi looks delicious💕Good luck with tomorrow's competition!
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デューク澁澤⭐︎ Good evening, Ponchan. The horse sashimi was wonderful. Drinking alone is intoxicating. I'm having a highball in my hotel room. It's going to rain heavily tomorrow, so I'll do my best to get around safely.
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ジークじこんGood morning, Duke 😃. Welcome to Shinshu: ❗️ Ogiso Flour Mill is located near our house, so we go there often 😆. Great Shinshu, horse sashimi and tenzaru 😋 great ✨.
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ハリーGood morning, Duke. I like to drink alone 🍶 in front of you! Soba and horse sashimi is also nice👍. But it's raining today, golf ⛳️ Hope you can make it,
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デューク澁澤⭐︎ Thank you for your comment, Sieg Jikon. 🙇‍♂️ I guess they don't usually drink much at Ogiso Flour Mill. The soba, tempura, horse sashimi, and Dai-Shinshu were all delicious 😁.
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デューク澁澤⭐︎ Thank you for your comments, Harry. I had to stop playing golf after 4 holes due to a hard rain in the second half. I'm glad I was able to calm down and drink alone in the front 😎.
Japanese>English
profile iconデューク澁澤
Hyakujuroトロピカル南の風純米吟醸
Kuramotohayashi HontenGifu
恵比寿 それがし
外飲み部
71
デューク澁澤⭐︎ Took two girls from work to Ebisu Itashashi. 10 sake pairing course. First time in Gifu Prefecture 😁Omake it Hyakujuro. It's a summer sake so it must be delicious. As the name suggests, summer sake tropical 🏝️ Fresh and juicy but refreshing. It is fresh and juicy, but refreshing. It's perfect for the first drink. The girls were very happy to drink it all 😢. Beer -> Hyakuju -> Matsunotsuju -> Shintsuchida -> Sawaya Matsumoto -> Kangiku -> Yamamoto -> I don't remember 😢.
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あねさんGood morning 😁 You bought the drinks, didn't you? Nice boss ⭐️
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デューク澁澤⭐︎ Ane, are you going to bite there? If nothing else, I don't follow an old man over 60.
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ポンちゃんCongratulations on your 200 check-ins, Duke 🎉🎉! From Tropical Hyakujuro to Memorandan WW, and flowers on both hands at Ebisu, a wonderful celebration 👍✨and it's even nicer to be treated💕!
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デューク澁澤⭐︎ Thank you for your comment, Pon-chan. 200 check-in 🙇‍♂️ If you were serious about uploading, it would be about double. Pon-chan's comment makes me smile. I'm on the bullet train to Nagano, arriving at 20:00, so I'll go light 😎.
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ゆう🎶Duke Shibusawa, congratulations on 200 check-ins & Gifu map coloring 🎊🎉That's the restaurant for the Itoshi series 😍I'd love to go there ❣️ 10 sake pairing course sounds great 🥂"I don't remember" 😆.
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デューク澁澤⭐︎ Thank you for your comment, Yu🎶. I didn't notice it was the last one. Tottori, Osaka, Miyazaki, and Okinawa remain on the map. Half of them are tough. I will take my time.
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デューク澁澤⭐︎ Thank you for your comment, Yu🎶. I didn't notice it was the last one. Tottori, Osaka, Miyazaki, and Okinawa remain on the map. Half of them are tough. I will take my time.
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デューク澁澤⭐︎ Thank you for your comment, Yu🎶. I didn't notice it was the last one. Tottori, Osaka, Miyazaki, and Okinawa remain on the map. Half of them are tough. I will take my time.
Japanese>English
profile iconデューク澁澤
Sogga pere et filsヌメロ アン 2022純米吟醸
Obuse WineryNagano
酒舗まさるや たまプラーザ店
家飲み部
80
デューク澁澤⭐︎ I was able to purchase this in May from Masaru-yasan's hanpukai. It went up the moment I saw it at the Masaru-yasan counter 🥳 grin 😁. In fact, the Nn.6 S type is in the June distribution 😎The distribution is wonderful💓 So, the main issue. The aroma is discreetly acidic and fruity. The mouthfeel is also discreetly acidic and sweet. The taste is soft, round and elegant. It has the potential of being a wine made by a winery, but it tastes like wine. It went well with meat. After an hour, it tastes very good, partly because it is more rounded and partly because I was drunk. Anne is made with Association 1 yeast. I wonder if the Sisu we drank the other day was made with Association No. 6 yeast. Half & Half -> Sogapale What shall we drink in the evening?
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ゆかちんHi Duke 😃How is this quality for a home cooked meal? Your wife's skills are too good ✨This is a lot of alcohol 😋.
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マナチーGood evening, Duke...this is a stylish dish that looks really good in Sogape 🥰I'm too happy to have such a dish at home 🥰.
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遥瑛チチGood evening, Duke Shibuya! Like Yucachin, I was surprised at how the 3rd and 4th pictures look like! I think this is a mistake of drinking outside 😁.
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ガリランDuke Shibusawa, good evening 🌙I am amazed at your cooking as well as your drinks 😳Your wife is too awesome 😆I wish I could learn from her 🥰I can't though 🤣.
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デューク澁澤⭐︎ Thank you for your comment, Yukachin. 🙇‍♀️ I'll be glad when I tell my wife. Basically, it's just sauteed beef and vegetables with pickles. I think 4 gou of daytime sake is the right amount for two people.
Japanese>English
デューク澁澤⭐︎ Good morning, Mr. Manachy. I cajoled my wife the day before and said 'Sogapale tomorrow' and it came out. Sogapale went well with meat 😁.
Japanese>English
デューク澁澤⭐︎ Good morning, Chichi! I'll be glad when I tell my wife: 🙇‍♀️ You are very good at serving food. I think this is a sense. Really. It was a luxurious lunchtime drink 😈.
Japanese>English
デューク澁澤⭐︎ Good morning, Galalin! I just have sautéed meat/vegetables and pickles🥒. I think you have a great sense of how to serve it. Meat is tough at noon 😥.
Japanese>English
profile iconデューク澁澤
Fusanokangiku羽州誉純米大吟醸
寒菊銘醸Chiba
家飲み部
75
デューク澁澤⭐︎ It's a weekend with no plans. On Saturday, I did all the things I can't do on a daily basis: cleaning, laundry, dog walking, gym, and for some reason, I'm non-alcoholic. And today, I'm proudly having a lunchtime drink 😎. After the black beer, I had some leftover Kubota (unfiltered, unpasteurized sake). And finally, So-no-Kangiku (Hashu Honor), which has been in the fridge for 4 months. Jungin brewed with Hazhu Honor, a sake rice from Yamagata Prefecture. The aroma is a bit fruity. The mouthfeel is sweet. The ginjo aroma quickly becomes subdued and refreshing. Although the label warns against opening the bottle, the gasiness is moderate both when the bottle is opened and when it is drunk. It has a sharpness that is typical of Kangiku, and can be served with horse mackerel tataki, sardines, nameko mushrooms, edamame (green soybeans).... Black beer -> Kubota -> Kangiku It's a good daytime drink, but not too much.
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ジェイ&ノビィHi Duke Shibusawa 😃. Sunday noon drinking after doing the housework on Saturday and clearing my mind ❗️ is the right way to spend the weekend 🤗.
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マナチーHi Duke 😃It's pretty hot today and I've been drinking beer and chrysanthemum since noon, can't get enough of it 😋.
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3KAN4ONHi Duke 😃 Drinking beer 🍺 from noon, Kubota and Kangiku is the best luxury 😍. I can't wait to retire and live like that everyday 😅.
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デューク澁澤⭐︎ Good evening, Jay & Novi. It was truly a Saturday of patience. So from 1:30 pm, my wife's entrée in a good mood was... this was good 😎. We took a break and had beer -> shochu.
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デューク澁澤⭐︎ Good evening, Mr. Manachy. Yes, I am. Today, in the morning, I went to the laundry, forgot to shop, and then went to the gym for 40 minutes. Then, I was able to have a drink with a big face from 1:30pm. It's a good weekend 😎 and it's dinner time and I'm still drinking.
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デューク澁澤⭐︎ Good evening, 3KAN4ON. Lunchtime sake, beer, the rest of Kubota, and Kangiku. It was a happy Sunday afternoon. And now I'm drinking shochu. It's gasoline to work hard tomorrow. ⛽️
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遥瑛チチGood morning, Duke Shibuya 😃. I'm sure it's fun to have a daytime drinking spree with a sense of immorality: ❗️ I also drank out yesterday and got drunk 😅.
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profile iconデューク澁澤
Shinshu Kirei真里ボトル純米大吟醸
Okazaki ShuzoNagano
家飲み部
77
デューク澁澤⭐︎ I visited Okazaki Sake Brewery during my business trip to Ueda in March. I was able to meet Mr. Touji Okazaki, but he was so neat and nice that I was almost afraid to talk to him 😭. The toji's sister Mari-san (manga artist) designs the bottles. After 3 months in the fridge, the bottle is finally opened. The aroma is pear-like. The sweetness stands out in the first sip. Then, there is a moderate bitterness. I don't feel much acidity. I don't feel the piquancy that much either. The only thing I failed to taste was the stir-fried lebanilla. I heard it goes well with French food 😢. I'm looking forward to it after a few days 😊.
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マナチーGood morning Duke, this Mari label is so cute ☀I wanted to decorate it when I got it ‼️ but, well, I can't get it 🤣.
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デューク澁澤⭐︎ Good evening, Mr. Manachy. The Mari bottle cost almost 4.000 yen. I think Hitogokochi is enough. It is sweet like Jyushiyo.
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遥瑛チチGood evening, Duke Shibuya 🌆. The label is cute😍. It's nice to have the cooperation of a cartoonist's sister 👍. But the price is very expensive and hard to afford 💦. A single piece is enough is also a luxury 😁.
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デューク澁澤⭐︎ Chichi, thank you for your time. It's rude to say that a single piece of furniture is enough. Orthodox is the best. I need to find a job in Ueda and go to Okazaki-san😤.
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つぶちゃんGood evening, Duke Shibuya! You have opened the bottle of Mari label 🎉. I opened it right after I bought it and it was sweet and tasty 💕It also had acidity and a light sizzle 👍It's delicious even if you let it sit for a bit 💕💕.
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デューク澁澤⭐︎ Good morning, Tsubu-chan. Mari bottle, a sweet sake, was delicious. It became more umami and full-bodied when it was laid down. Mari-san, I thought you were the daughter of Okazaki Touji. She is a big sister 😈.
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profile iconデューク澁澤
Hououbiden日光純米吟醸生酒無濾過
Kobayashi ShuzoTochigi
鮨 小倉
外飲み部
81
デューク澁澤⭐︎ Continuing from last week, we went to Ogura-san. We had a bottle of Hououmida, the last of the sake we brought in. The description says that it was brewed using "Yume Sarara," Tochigi's sake rice grown in the clean air, soil, and water of Nikko, in a "nama-hashiroshi" style. It is heavy and full-bodied. The sweetness stands out, but it is not unpleasant, and after a while it changes to a light acidity. Although it is full-bodied, it does not interfere with snacks. It is indeed a Houou Mita. It went well with unotan (sea urchin). Beer → Hououmida → Isumi Bridge → Nachiozan It was delicious.
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マナチーHi Duke, ☺️ sea urchin looks so delicious. ❗️ I would love to try sea urchin and Bida, but it's hard to eat such good sea urchin unless you go to a restaurant😇.
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デューク澁澤⭐︎ Hello, Manachie. The sea urchin on the left is salt water sea urchin from Hakodate and the one on the right seems to be purple sea urchin from Yamaguchi. Both were delicious and matched with Houou Mita. I won't be able to go back for a while 😢.
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遥瑛チチHi Duke Shibusawa 😃. I'm too jealous because I love oysters 🦪 as well as sea urchins 🦪 ‼️ You're also very good at marrying them with Mida👍.
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ジェイ&ノビィHi Duke Shibuya 😃 We used to have a sushi bar once a year as a luxury, but recently the price has gone up and we can't go anymore 🥲.
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デューク澁澤⭐︎ Good evening, Chichi. Thank you for your comment 🙇‍♂️ This Houou Mida was wonderful. I am planning to go to a buckwheat noodle restaurant tomorrow after work 😎.
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デューク澁澤⭐︎ Good evening, Jay & Nobby. When my wife and I go out for sushi, it is at Kanazawa Maimon Sushi near our house. That is also lunch. Enough is enough😁.
Japanese>English
profile iconデューク澁澤
MasuizumiGREEN純米生酒
Masuda ShuzotenToyama
家飲み部
85
デューク澁澤⭐︎ This sake was given to me by a junior colleague at work in April to commemorate a job transfer. It seems to be a sake brewed with wine yeast from the Rhone region in France. It is a famous sake from Toyama, Mansyuusen GREEN. The aroma is a strong ginjo aroma. The mouthfeel is a full-bodied white wine that reminds one of sweet grapes from the fusion of sweet and sour tastes. It is a dark wine. But the aftertaste is sake. I went home after drinking lightly at a general meeting and reception of a certain association in the evening today, and made up for the lack of alcohol after taking a bath. I drank two beers, two white wines, and a highball. After returning home, I had a lemon sour, then a Manjusen No. 1. It was an uncontrolled way of drinking. 🙇‍♂️
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ポンちゃんGood morning, Duke: ☁️ I read that you drank a lot of alcohol and your last sentence 😆 made me giggle 🤭 when you write it again 😅.
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デューク澁澤⭐︎ Thank you for your comment, Ponchan. 🙇‍♂️ That's right. I had a lot of drinks, then went home, took a bath, and then had a Manjusen, mindful of my wife's eyes. I was very drunk. I'm sorry for my lack of moderation 😢 and ho ho 🙇‍♂️
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ジェイ&ノビィGood evening, Duke Shibuya 😃. It really is a cool looking Manjusen that looks like wine 😊 Oh! This was your closing drink 😅I'm sure you're right 👍.
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デューク澁澤⭐︎ Good evening, Jay & Nobby. The final drink was delicious! Really full-bodied wine. I'm going to chill the rest of the Manjusen and drink it slowly 😈.
Japanese>English
profile iconデューク澁澤
Kubota萬寿純米大吟醸原酒生酒無濾過
Asahi ShuzoNiigata
家飲み部
75
デューク澁澤⭐︎ It's been a while since I've had a drink at home. Kubota Manju, gyoza🥟, beef tendon, wasabi, and potato salad for some reason. But it's ok. I thought I was licking it, but it's delicious. It was 5.793 yen. 😢 The aroma is a nasal ginjo aroma. The sweetness stands out first, but it is a light sweetness. Not too sweet, says my wife. Then the sweetness goes away and it is fresh and sharp. Is the speed of taste change fast? Delicious. Beer, black beer -> 1 bottle of Kubota. This is how it is on Sunday.
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ゆかちんHi Duke 😊Kubota is still delicious 👍not a price you can lick 😆I'd love to have a drink with the combination of itawasa and sake 😋.
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デューク澁澤⭐︎ Thank you for your comment, Yukachin. The Kubota Manju (unfiltered unpasteurized sake) was so good that I was surprised when I checked the price. I don't even remember where I got it. I can't even remember where I got it.
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えりりんDuke Shibusawa konbanhar! Manju is the first sake we ever drank 🤗. I had it when I was in my 20's at a girls' night out at our house 😋. Now that I'm learning more about sake, I realize how expensive it is 😳.
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デューク澁澤⭐︎ Erin, thank you for your comment. Manju is an expensive sake, but this is unfiltered raw sake, so I think it is about 50% more expensive. There are many good sake that are reasonable 😁.
Japanese>English
profile iconデューク澁澤
Izumibashi純米吟醸
Izumibashi ShuzoKanagawa
鮨 小倉
外飲み部
76
デューク澁澤⭐︎ I sent a bottle of sake I purchased from Masaruyasan's hanpukai to the store. This sake was brewed by Tasake and Izumihashi by exchanging their respective sake rice. The label is nice. This is Izumihashi from Kanagawa Prefecture. I drank it compared to Tasake. The aroma is almost Arimasen. The sweetness stands out at first and lingers. Then, the fullness of the rice is understated. The sharpness is not so great. The Tasake, by the way, has a moderate sweetness and a sharpness that is typical of Tasake. This one goes better with sushi. Beer -> 3.5 gou of Izumihashi Tasake
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あねさんGood morning😄 I see you have a restaurant where you can bring your own food. Sushi looks expensive 🍣. I'm sure you'll drink a lot in no time if you drink while comparing the two!
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マナチー
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遥瑛チチGood morning, Duke Shibuya 😃. That's awesome that you brought 5 bottles. You must be a pretty regular customer ❗️ And you can compare the masterpiece labels 👍.
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デューク澁澤⭐︎ Good morning, Ane-san. If you can bring your own, that means you have to pay a reasonable opening fee. Masaru-yasan's distribution plan is great, but I can't drink 6 bottles.
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デューク澁澤⭐︎ Good morning, Manachie. The bottle is a beautiful collaboration sake. It was in the hanpukai. Last month it was Tobiroki and Sogapale. It is high quality. I don't remember much about sushi 😭.
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デューク澁澤⭐︎ Good morning, Chichi! I went to pick it up at the distributor and sent 5/6 bottles straight to them. I've been going to this store for about 15 years, so that's some...less than 2 bottles for the two of us. I did my best for an old person.
Japanese>English
profile iconデューク澁澤
Sogga pere et fils酒erotic ヌメールシス
Obuse WineryNagano
Suiren (水簾)
外飲み部
71
デューク澁澤⭐︎ First sogapere. At the water curtain at the Capitol Tokyu. It was so delicious. And it seems to be brewed with #6 yeast. This is a white wine. Especially it seems to be Riesling. Fresh taste and grape aroma. And a touch of acidity that comes afterwards. It went very well with tempura🍤. I have a bottle of Kurazake in my fridge at home. This one is labeled "Numair UN" (No.1 yeast). (It seems to be yeast #1). I am looking forward to drinking it next time 😎😎.
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ポンちゃんDuke, congrats on your first sogape 🎉. It's like a white wine and it's delicious ❣️ Tempura looks delicious👍Anne is looking forward to it too! I've never had it, waiting for your review 😊.
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デューク澁澤⭐︎ Thanks for your comment, Ponchan. Sogapale was even better than rumored/imagined. I am looking forward to UN as well. Excited😍.
Japanese>English
profile iconデューク澁澤
Ooyama◯嘉純米
Katokahachiro ShuzoYamagata
てしごとや ふくの鳥 神田店
外飲み部
64
デューク澁澤⭐︎ Teshigotoya Fukuno no Tori. I haven't been here in two years. The last sake I had was this one. It was my first time to drink it. It was the first time for me to drink this sake, but it is a high-alcohol sake with a dense flavor and richness. It is sweet, but not too sweet. It went well with jidori chicken. Beer → Botan → Kamo Kinshu → Kangiku → Koikawa → Oyama Five pints for two people. We were a little conservative today.
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遥瑛チチGood evening, Duke Shibuya! I'm so envious that your junior man is running a famous restaurant in Kanda. ❗️ The tori-wasa looks especially big and delicious!
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デューク澁澤⭐︎ Good evening, Chichi. I was drinking again today 😎. The food and sake selection at Teshigotoya Fukunotori in Kanda is excellent. Please come again if the opportunity arises.
Japanese>English
profile iconデューク澁澤
Bijofu純米
Hamakawa ShotenKochi
家飲み部
81
デューク澁澤⭐︎ A souvenir bought by a junior employee of my company on his way back to Japan for GW. It is a Junmai sake from Bijoujou. The aroma is nice. It has a fresh fruit-like aroma. It has sweetness, acidity, and a hint of umami. It has a straightforward taste. It is not a "Kochi" impression, but a moderate and tasty sake, By the way, we drank it at my daughter's apartment 😎.
Japanese>English
ゆかちんGood morning, Duke 😊I also hear Kochi, I think of a gutsy type of sake, but it's a fruity one ✨I see you had a fun GW with your grandkids 😉.
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遥瑛チチGood morning, Duke Shibuya 😃. I see you have a junior member from Tosa, the sake capital of Japan: ❗️ I want to drink the fruity Miyuou too 😊.
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デューク澁澤⭐︎ Thank you for your comment, Yukachin. 🙇‍♂️ When I think of Kochi, I think of drunken whale, but this Bikuyo (which apparently means "handsome") was a beautiful sake, just like its name.
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デューク澁澤⭐︎ Good morning, Chichi. It looks like my junior's wife is in Kochi. Actually, I drank too much Shaoxing wine at my senior's farewell party last night, and then I drank Bishou after I got home, so I don't remember uploading this 😢.
Japanese>English
profile iconデューク澁澤
AramasaX-type純米大吟醸生酒
Aramasa ShuzoAkita
天ぷら 佐藤
外飲み部
86
デューク澁澤⭐︎ It was a local drink with my high school classmates who had temporarily returned from Vietnam. We had a reservation for lunch at "Tempura Sato" which we always go to. We started the meeting with beer and tempura, but about 30 minutes later, the owner served us No. 6. It seems that he went out of his way to reserve it for us. Thank you, General. 🙇‍♂️ The aroma is standard fruity. The aroma is standard fruity, and the gasiness is low, as is typical of Niimasa. The first sip has a pronounced acidity, followed by the spread of ginjo aroma, sweetness, and umami. It is not flashy, but it goes well with tempura, and it was well absorbed. Beer x 2, Niimasa (4 gos. for 3 people) →White wine x 3 (at the second house)
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Rafa papaHello Duke Shibuya 😃 Tempura and X-type seems to go well together 😊I'm jealous of your adult-like drinking party 🤣Good thing you have such a relationship that you can order Shinsei for me 👍I want to have such a favorite restaurant... 😆.
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ポンちゃんGood evening, Duke ☔. Drinking with your classmates always looks like fun 😊🎶🎶All Shinsei is delicious, but I like the fruity taste of X-type ❣️ I heard it goes well with Tempura, I'd like to drink it together 💕.
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デューク澁澤⭐︎ Rafa papa, thank you for your comment. It's a drinking party for old men. But the feeling is the same as when I was in high school. It was fun drinking. 🙇‍♂️
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デューク澁澤⭐︎ Thank you for your comment, Pon-chan, and as I commented back to Rafa, it was a drinking party for old men over 60 years old. But we always have a good time drinking. Please try No.6 with tempura.
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profile iconデューク澁澤
Okunokami純米吟醸
Toshimaya ShuzoTokyo
のいえ
外飲み部
79
デューク澁澤⭐︎ Last night I went to Ie in Kagurazaka with my college juniors. Sake 2.980yen @ all you can drink for an hour. There was no rare sake, but we enjoyed good sake and tasty food. First time at "Yamori" (Tokyo Nuriteru). Well-balanced sake. Aroma is strong fruit. The acidity and sweetness were well balanced and came at the same time. Then, mixed in with the ginjo aroma was the umami of rice and the flavor of rice. It was delicious! Yamori→Kangiku→Senkou→Drunken Whale→Hanameimi→Eiko Fuji
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kino.Good morning, Duke-san! Congrats on the Tokyo paint job 😆. Yamori is delicious ✨ I'm very curious about the Hanamemi that Duke-san is drinking! It's a recently created sake ✨
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ポンちゃんHi Duke, ☀️ Congratulations on your first time in Tokyo! I didn't expect that 😆 You had a great lineup of drinks 😊👍
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デューク澁澤⭐︎ Good morning, kino. Thank you for your comment. I see that the flower buds have only recently appeared. Maybe it will be a big break like Amami. Actually, I don't remember the taste 😢.
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デューク澁澤⭐︎ Thank you for your comment, Pon. I had thought that my first visit to Tokyo would probably be to Yamori. It was delicious 😁.
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profile iconデューク澁澤
Juyondai純米生酒中取り
Takagi ShuzoYamagata
恵比寿ニューれば屋
外飲み部
74
デューク澁澤⭐︎ New Rebaya @ Ebisu with company juniors😎. I haven't been to New Rebaya @ Ebisu since last fall's Tokyo Off-line Meeting @ Shinjuku 3-chome. The sake brewery's sake is still the best. The yakitori was too much for the course and I was flattened. We had Jyushiyo for the first time in a while. It was a little sweet but had a nice sharpness. Beer → No.6S → Jikin → Amami → Kudokibe → Hiran → Jyushidai. We drank too much perfectly 😢.
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遥瑛チチGood morning, Duke Shibuya 😃. You had an extravagant night: ❗️ I'm drooling over the superb lineup 😁.
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デューク澁澤⭐︎ Good morning, Chichi! New Rehaya is the best. For 6.500 yen/person, this lineup of 3.5 gou is also cosy. I would like to visit again 😁.
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マナチーDuke, good morning ☀New Rebaya I'd love to go back ☺️ they really have a great lineup 😳‼️
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デューク澁澤⭐︎ Thank you for your comment, Manachie. New Lebaya is the best 💕. Let's get Yuka-Chan to organize it again 😎.
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MAJGood evening, Duke Shibusawa! I'm very happy to see you here 😄. I've heard of New Rebaya when it comes to Tokyo, so this is one restaurant I'd like to visit! I'm sure the lineup looks awesome 😋🤩.
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デューク澁澤⭐︎ Good morning, MAJ. This is the second New Rebaya since the off-line meeting last fall, and the Ebisu branch also has a great lineup. All are reasonably priced at 540 yen/0.5 sake. Please visit us.
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profile iconデューク澁澤
Kubota爽醸　雪峰純米大吟醸
Asahi ShuzoNiigata
家飲み部
69
デューク澁澤⭐︎ First time drinking at home in a while. Kubota Soujo Yukimine. It was a gift. Fruity aroma. It is a refined Junmai sake. The website says to enjoy sake outdoors, but it is a relatively classic sake that goes well with everything. I paired it with chilled tofu, pickled cucumber, saikyo pickled gindara, natto, and other Japanese dishes. It is a good match for Japanese food. Please savor it slowly. Lunch with my wife at a nearby barbecue restaurant. Rarity 😢. Beer -> Jyushidai -> Tasake. Here we go, Beer and Kubota going on at the same time 😁.
Japanese>English
profile iconデューク澁澤
Sharaku赤磐雄町純米吟醸
Miyaizumi ShuzoFukushima
外飲み部
81
デューク澁澤⭐︎ On Wednesday, after playing golf with our partner company, we had a review meeting at their employee club. There was an abundance of sake from the sake brewery, and when we were excited in front of the cellar at the entrance, we were offered a bottle of Hitogochochi from Shinshu Kamerei for the first bottle 🫢. This is the second bottle of Sharaku. This is the second bottle of Sharaku, It is a stable taste. It has a moderate gasiness from Kamerei's juicy cider + sweetness + umami. It was a good food sake. I had been drinking since noon, so my blood pressure went up and I had a hard time 😢. Beer -> Shinshu Kamerei🐢 -> Sharaku -> Bakuren We drank about 2.5 liters of sake for 8 people.
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ポンちゃんGood morning, Duke-san: ☀️ What a great club with a great selection of sake ✨I imagine Duke is mischievous with his flirtation 😆 Are you feeling ok? I was wondering, the amount of sake you are drinking is not lunch 🤣.
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デューク澁澤⭐︎ Pon, thank you for your comment 🙇‍♂️ If you see Shinshu Turtle Lingering in the cellar, you will be excited 🐢 You are right to be excited. I was right to be excited. I just drank too much 😢.
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マナチーHi Duke 😃Mega nice lineup of drinks 😳My company club probably doesn't have a lineup like that 😳.
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デューク澁澤⭐︎ Thank you for your comment, Manachie. I should have taken a picture of the cellar. We would love to be invited back 😎. Oh, and in case you're wondering, we split the cost 😁.
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JoeGood morning, Duke Shibuya 😃. Whoa, isn't this a gorgeous reflection ‼️ I envy you. After all, the reflections must be advanced reflections along with the delicious drinks 😆.
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デューク澁澤⭐︎ Hi Joe, I'm glad to hear that you are enjoying your time here. After all, after golf, it's time for reflection 😎. I will be playing golf twice during GW starting this weekend. (Chiba-Kanagawa area)
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profile iconデューク澁澤
Emishikisenseition black純米大吟醸生酒
EmishikiShiga
やまびこ
外飲み部
74
デューク澁澤⭐︎ Dinner with three friends I have known through work for 25 years. We had dinner at Daikanyama Yamabiko again. We are friends who get along well, so the conversation is lively. We had two bottles left over from the six we brought from Yajima Sake Shop last time. Laughing Shiki and Tasake. This may be the first time for me to drink Shoki. It is a well-balanced and elegant sake with a sweetness that comes first. It is not as showy as Tazake, but I thought it was a good food sake. Beer x 2 -> 1 bottle of Shoki + 1 bottle of Tasake -> Lemon Sour
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遥瑛チチGood evening, Duke Shibuya 🌇. I envy you, drinking out as usual 😁. I'm jealous that you are still drinking outside 👍.
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デューク澁澤⭐︎ Chichi, I forgot to return your comment here too. Sorry about that. I guess with sake, the total amount of sake is determined to a certain extent, so the idea is to have a remon-sawa at the end.
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profile iconデューク澁澤
Kinoenemasamune春酒 香んばし純米吟醸
Iinuma HonkeChiba
海鮮山鮮
外飲み部
65
デューク澁澤⭐︎ Last night I had a drink with my old work friends. One hadn't seen me in a year, and the other hadn't seen me in 5 years? Kouji, which I haven't had in a while. It is fresh and light-bodied like a spring sake. As time goes by, the sweetness and the corners are gradually removed. It is a perfect food sake. It went well with sashimi and boned bamboo shoots. Beer → Tasake → Tetorigawa → Koshi → Shiragiku → Tomato high x 2 We did it 😢.
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遥瑛チチGood morning, Duke Shibuya 😃. Seafood from the sea and from the mountains, both look delicious👍. Sounds like a great time... 🤗
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デューク澁澤⭐︎ Good morning, Chichi! It's truly a seafood and mountainous area. The general will be pleased to hear that. We had too much fun and drank too much. The other two were flying and had no memory of it 😎.
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