ねむち
Mie Sake Enjoyment Party (3)
The booth of Iseman & Okagesama Co.
I have never seen this brand in Osaka. That's no wonder, as they do not sell their products outside of Ise-Shima.
The brewery originally made shochu (distilled spirit), and now they also make whiskey and gin by utilizing their distilling technology, but the amount of sake they make is very small.
The brewery is located on the OHARAIMACHI street of the Inner Shrine of Ise, and tastings are available. Whisky and other spirits are made at the head office in Ise City.
◉Okagesama Junmai Ginjo Kami no Ho
A very good sake, with a rich, sweet rice flavor and a lingering bitter and astringent finish.
◉Okagesama Daiginjo
A little dry. The taste is quite refreshing, with a slight bitterness on the finish.
◉Okagesama Junmai Daiginjo
The aroma is gorgeous and the taste is sweet and sour. This is my favorite type.
I remember that bouken-san had been to the brewery before.
When I told him that I came from Osaka, he was surprised and told me a lot of stories, so I decided to go with that strategy.
Japanese>English
bouken
Hi Nemuchi 😃
I drank it at a national sake fair and it's Junmai Daiginjo 😋If you go to the brewery, you can sample the raw sake that's available for reservation 😁.
It's high in alcohol content but quite sweet 😊.
Japanese>English
ねむち
Hello bouken, you drank at the ☀Kura and Kokusyu Sake Fair 😊I'm sure you won a lot of awards and I'm sure you have the right skills 😉 I'll definitely stop by when I visit Ise Jingu 😆.
Japanese>English
