I bought the jackets at a nearby Ricaman.
What is a sparkler... it's a late summer tradition...
The taste is dry and easy to drink.
Sweet but refreshing. Almost no alcohol taste...
It says it's recommended for BBQ.
I tried it with ratatouille ♡.
Good.
Hi SHINO 😃
There are many sparklers 🎇 out there, but the label of this one looks the most authentic with its sparkling look!
It feels like the end of summer 😌.
Nice BBQ-inspired ate, too👍.
Ricaman stopped by for the first time in a long time.
Looking closely at the label, I could read "dry".
The aftertaste is smooth and smooth.
The alcohol content is normal, but it is pleasant as if the alcohol is drained through the nose.
Tangeme."
The mouthfeel is refreshing!
The taste is a little spicy!
It goes well with both meat and fish dishes, and before you know it, you'll be drinking too much🤤.
Location Kamikita-gun, Aomori
Rice type Kabukiyuki
Type of Sake Special Junmai
Rice polishing 60
Alcohol content 14-15°.
Yeast
Sake Degree
Acidity
White malted rice used
Rating（scale 0-3)
(Item) Wine glass
(Aroma) +1 Sweet steamed rice aroma
(Appearance) Crystal
(Taste) Taste
Body 1.5
Acid 2
Sweetness 1.5
Umami 2
Bitterness 1.5
Aftertaste: clear, acidity lingers on the side of the tongue
Impression: Clear, umami, dry
The aroma is subdued but sweet.
The use of white malted rice led me to think it would be a sharp and sour sake, but the mouthfeel is clean and umami.
The acidity is not a top attack, but rather a timed sensation of stimulation on the side of the tongue that comes later, and is not sharp, but rather supports the umami of the base.
The white malted rice does a good job without being deliberate.
The balance of sweetness is also very good, with a lingering taste of white peach.
Repeat Score 2.5
This is a bottle with a very high degree of perfection as a "white koji summer sake with not too much acidity" that harmonizes the "white koji arrangement of modern junmai" and the "softness of Hanafukuyuki.
With an alcohol content in the 14 degree range, it is an all-purpose type of sake that can be enjoyed all night long without being heavy.
☀️
From the clean rice🌾 flavor, there is a sweetness in the mouth 😊.
The taste is very transparent, but with a hint of sweetness in addition to the umami, it doesn't feel like it's pushed away.
It has a likable finish 🤗.
It has a sweet aroma at first, followed by a hint of rice, but later the bitterness also comes out strongly. The man at the roadside station in Yokohama where we bought it said it tastes best when chilled, but it might also be good warmed up as a mealtime sake!
