荒井 正史
Light mouthfeel, umami afterwards.
Japanese>English
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作田Sakuta (作田)
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Timeline
Leqa@13
Clear & flavorful
Japanese>English
デビル
Location Kamikita-gun, Aomori
Rice type Kabukiyuki
Type of Sake Special Junmai
Rice polishing 60
Alcohol content 14-15°.
Yeast
Sake Degree
Acidity
White malted rice used
Rating（scale 0-3)
(Item) Wine glass
(Aroma) +1 Sweet steamed rice aroma
(Appearance) Crystal
(Taste) Taste
Body 1.5
Acid 2
Sweetness 1.5
Umami 2
Bitterness 1.5
Aftertaste: clear, acidity lingers on the side of the tongue
Impression: Clear, umami, dry
The aroma is subdued but sweet.
The use of white malted rice led me to think it would be a sharp and sour sake, but the mouthfeel is clean and umami.
The acidity is not a top attack, but rather a timed sensation of stimulation on the side of the tongue that comes later, and is not sharp, but rather supports the umami of the base.
The white malted rice does a good job without being deliberate.
The balance of sweetness is also very good, with a lingering taste of white peach.
Repeat Score 2.5
This is a bottle with a very high degree of perfection as a "white koji summer sake with not too much acidity" that harmonizes the "white koji arrangement of modern junmai" and the "softness of Hanafukuyuki.
With an alcohol content in the 14 degree range, it is an all-purpose type of sake that can be enjoyed all night long without being heavy.
Japanese>English
NuruKaan
Strong ginjo aroma
Dry and bitter
Umami
Room temperature to lukewarm heating is preferable.
Japanese>English
ヒロ
☀️
From the clean rice🌾 flavor, there is a sweetness in the mouth 😊.
The taste is very transparent, but with a hint of sweetness in addition to the umami, it doesn't feel like it's pushed away.
It has a likable finish 🤗.
Japanese>English
いーじー
One gulp of sake 950 yen
Clean and refreshing from sweetness
Japanese>English
r5BpWnBDYW
Easy to drink dry
Japanese>English
willy
It has a sweet aroma at first, followed by a hint of rice, but later the bitterness also comes out strongly. The man at the roadside station in Yokohama where we bought it said it tastes best when chilled, but it might also be good warmed up as a mealtime sake!
Japanese>English
ichiro18
Sakuta is the only brewery in Shichinohe Town, Aomori Prefecture! It is the only brewery in Shichinohe Town, Aomori Prefecture. Sake made from subsoil water from the Hakkouda Mountains and rice grown in Aomori Prefecture♪
This sake has a refreshing sweetness or umami, and a light acidity at the center, making it a light, refreshing, and slightly spicy sake.
Japanese>English
Sakuta (作田)特別純米酒 旨口
まつちよ
Sakuta's Toku Jun Yumikuchi🍶.
The top aroma is slightly sweet.
When you put it in your mouth, you can feel the strong umami for Sakuta's Tokujun, just as the label says.
But it is still a very sharp and clean sake.
Beautiful sake as always.
Delicious!
Japanese>English
koy
🍶🤓.
Slightly sweet with a hint of alcohol on the nose 🍶.
It's like modern and classic🤔.
I feel like it's somewhere in between in many ways😅
Japanese>English
