いーじー
First time at a liquor store in years.
My first brand.
Cold sake
Gentle apple compote aroma.
Light, well-balanced sweetness and umami spread slowly afterwards.
The aftertaste flows smoothly.
Japanese>English
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作田Sakuta (作田)
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Sakuta (作田)特別純米酒 爽口
まつちよ
Sakuta's Soukuchi.
Sake made with malic acid yeast🍶.
The top aroma is mildly sweet.
The balance between the subtle umami and the fresh sourness of malic acid in the mouth is very pleasing 🥰.
It is a calm sake that is typical of Sakuta.
I am not a fan of watery sake, but I personally think it is a legitimate food sake that hits the edge of that line and has enough umami to not interfere with the meal 😌.
Not the latest fad, lol.
Japanese>English
chika
A good interpretation: ☺️
Japanese>English
まつちよ
Aomori sagebrush
Japanese>English
Sakuta (作田)特別純米酒 爽口
SHINO
I bought the jackets at a nearby Ricaman.
What is a sparkler... it's a late summer tradition...
The taste is dry and easy to drink.
Sweet but refreshing. Almost no alcohol taste...
It says it's recommended for BBQ.
I tried it with ratatouille ♡.
Good.
Japanese>English
ジェイ&ノビィ
Hi SHINO 😃
There are many sparklers 🎇 out there, but the label of this one looks the most authentic with its sparkling look!
It feels like the end of summer 😌.
Nice BBQ-inspired ate, too👍.
Japanese>English
SHINO
Hi Jay 🫠.
It was so hot that drinking at home was the only way to win!
My summer is coming to an end, the first time I spent with sake... 🎇.
Japanese>English
NANA
The aroma is gorgeous! The first sip is dry but somewhat sweet and heavy, delicious!
Japanese>English
つんどら
（I haven't had it.)
Aomori's sake is said to be light and sweet.
It is said to be an easy-drinking type of sake.
Japanese>English
八幡太郎
Ricaman stopped by for the first time in a long time.
Looking closely at the label, I could read "dry".
The aftertaste is smooth and smooth.
The alcohol content is normal, but it is pleasant as if the alcohol is drained through the nose.
Tangeme."
Japanese>English
リコ
The mouthfeel is refreshing!
The taste is a little spicy!
It goes well with both meat and fish dishes, and before you know it, you'll be drinking too much🤤.
Japanese>English
荒井 正史
Light mouthfeel, umami afterwards.
Japanese>English
Leqa@13
Clear & flavorful
Japanese>English
デビル
Location Kamikita-gun, Aomori
Rice type Kabukiyuki
Type of Sake Special Junmai
Rice polishing 60
Alcohol content 14-15°.
Yeast
Sake Degree
Acidity
White malted rice used
Rating（scale 0-3)
(Item) Wine glass
(Aroma) +1 Sweet steamed rice aroma
(Appearance) Crystal
(Taste) Taste
Body 1.5
Acid 2
Sweetness 1.5
Umami 2
Bitterness 1.5
Aftertaste: clear, acidity lingers on the side of the tongue
Impression: Clear, umami, dry
The aroma is subdued but sweet.
The use of white malted rice led me to think it would be a sharp and sour sake, but the mouthfeel is clean and umami.
The acidity is not a top attack, but rather a timed sensation of stimulation on the side of the tongue that comes later, and is not sharp, but rather supports the umami of the base.
The white malted rice does a good job without being deliberate.
The balance of sweetness is also very good, with a lingering taste of white peach.
Repeat Score 2.5
This is a bottle with a very high degree of perfection as a "white koji summer sake with not too much acidity" that harmonizes the "white koji arrangement of modern junmai" and the "softness of Hanafukuyuki.
With an alcohol content in the 14 degree range, it is an all-purpose type of sake that can be enjoyed all night long without being heavy.
Japanese>English
NuruKaan
Strong ginjo aroma
Dry and bitter
Umami
Room temperature to lukewarm heating is preferable.
Japanese>English
