☀️
From the clean rice🌾 flavor, there is a sweetness in the mouth 😊.
The taste is very transparent, but with a hint of sweetness in addition to the umami, it doesn't feel like it's pushed away.
It has a likable finish 🤗.
It has a sweet aroma at first, followed by a hint of rice, but later the bitterness also comes out strongly. The man at the roadside station in Yokohama where we bought it said it tastes best when chilled, but it might also be good warmed up as a mealtime sake!
Sakuta is the only brewery in Shichinohe Town, Aomori Prefecture! It is the only brewery in Shichinohe Town, Aomori Prefecture. Sake made from subsoil water from the Hakkouda Mountains and rice grown in Aomori Prefecture♪
This sake has a refreshing sweetness or umami, and a light acidity at the center, making it a light, refreshing, and slightly spicy sake.
Sakuta's Toku Jun Yumikuchi🍶.
The top aroma is slightly sweet.
When you put it in your mouth, you can feel the strong umami for Sakuta's Tokujun, just as the label says.
But it is still a very sharp and clean sake.
Beautiful sake as always.
Delicious!
Sakuta!
Clear to the taste.
It has a nice sharpness!
Eating mackerel and drinking local sake in Hachinohe.
Since the purpose of this business trip was completed today, the sake I'm drinking is great!