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富久長Fukucho
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Fukucho Flavor Chart

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Brands from Imada Shuzo Honten

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HonkinSimilar Characteristics
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Location

3734 Akitsuchō Mitsu, Higashihiroshima, HiroshimaOpen in Google Maps

Timeline

Fukucho海風土 sea food 純米酒
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寿司の惑星(SUSHI PLANET)
121
ichiro18
Sushi Planet's second drink is named as it is, Umi Fudo seafood 😆. We ordered our sushi individually and the seared salmon was huge and very satisfying👍 The sake was originally made for oysters, a specialty of the area where the brewery is located! I couldn't really smell the aroma. The mouthfeel is refreshing. It is a refreshing sake with a lemon-like sourness overall due to the use of white malted rice 🍶. It was a light and easy to drink sake ✨.
Japanese>English
ひなはなママ
Good morning, ichiro18 😃. I was a little curious about Kai-fu-do! I see it's a refreshing sake with a sour taste 🥰It would go well with sushi👌I mean, that sushi looks so delicious 😳salmon💖.
Japanese>English
ichiro18
Good morning, Hina Hana Mama 😃. Thank you 😊 I've never seen sea wind soil before but it looks good for shellfish and white fish 🤔. The sushi at this restaurant was delicious with red rice and big neta 👍
Japanese>English
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アツ0053
a hundred trials and a thousand changes And the taste is light. One hundred trials, one thousand reforms. One hundred trials and a thousand changes" are words left by Senzaburo Miura Senzaburo Miura left these words. Refreshing crispness Tomikyucho in summer It expresses the refreshing crispness of cotton or linen that feels cool when it touches the skin in summer. The sharp sharpness has been brought out with a low level of umami. It also has a soft and delicate flavor that is typical of Tomikyucho and complements any dish. Serve with chilled yakko or somen noodles with plenty of myoga, shiso, and other condiments, or any other refreshing summer dish! Starting with the 2021BY, we have used rice polished to its original form (shingin) as part of the raw material rice, aiming for an even more refreshing and crisp taste. We hope you will enjoy the upgraded dry Junmai Summer. Is it dry? I can't always tell. I do know that it tastes good😊. Yum!
Japanese>English
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56
さけざん
This is Mr. Imada's sake. He also incorporates white koji and lactic acid bacteria in an attempt to create a new sake that is not overpowered by strong, pungent food. Golden color when poured into a glass! Expectations are high! The aroma is not so strong, but there is a mineral aroma. In the mouth, there is a strong citrus acidity and a hint of sweetness, but it is refreshing and does not linger. I have never had a sake like this before. The aroma is like sake, but the taste is like white wine. It's like a German wine (I know I sound like a know-it-all, but I just wanted to say it 😁). Naturally, it's delicious! The website says to try it with Bean Curd, so let's try it next time!
Japanese>English
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倍割り
The last of the day. Yamada Nishiki is used. Lightly cloudy. Gently sweet. The middle part of the bottle is smooth and smooth, with a spicy and umami aftertaste.
Japanese>English
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きまぐれ
dry sake Dry but with a little yogurt. Sourness too. Only the yogurt is disappointing. If not for that, it would be delicious. Lemon. 83 points. Sweetness: 2.6 Acidity: 3.4 Dryness:3.2 Hinted aroma: 2.6
Japanese>English
Fukuchoシェルラバーズ(Shell Lovers) 白麹純米 火入純米
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じゅんさん
Sake drunk at a Southeast Asian restaurant that opened in July near the front of Aoyama Gakuin University in Shibuya. White Koji Shell Lovers. Fire-brewed I guess it goes well with shellfish dishes. Or rather, it is like wine. It's a sake that goes perfectly with meals with strong aromas of oil and herbs. Rice used Yatancho, others (70% Yatancho used) Rice polishing ratio 70%. Sake alcohol content 13%. @Night Market
Japanese>English
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Brands from Imada Shuzo Honten

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

HonkinSimilar Characteristics
TakaSimilar Characteristics
JokigenSimilar Characteristics