Purchased at Hasegawa Sake Shop, this low-alcohol 13° sake has a restrained aroma. The first impression is that it has a strong refreshing acidity. I could not experience its goodness perhaps because it was served with dry snacks, so I will have to try it with seafood next time.
Tomikunaga Hachikanso, warmed and ready to drink
Rating 4.5
Rice: Hachikancho, Polishing ratio: Koji rice: 60%, Kake rice: 70%, Partially polished by Shin Gin, Alcohol: 14%, Yeast: Hiroshima Prefecture 2021 yeast, Room temperature / Warmed sake
Tomikunaga's new product. This is a new product from Tomikyucho. "Okan de ichiru" (warmed sake) is inspired by the image of delicious heated sake - a good flavor of rice that can be felt from the aging process. Slightly dry, with a light, refreshing taste that is typical of Tomikyucho. Slightly dry, with a soft touch at room temperature. Slightly dry at room temperature with a soft touch. It has a sweetness and umami. Very tasty.
Hasegawa Sake Shop.
I wanted to buy this sake because I was interested in dry old man's sake.
A deliciously dry and refreshing food sake.
It goes very well with sake snacks such as tama-konnyaku, kombujime (sea bream), smoked duck, etc. for dinner.
We enjoyed it while cheering for table tennis.
Hot sake.
From the alcohol with a tsunto,
The aroma is softly like honey and chestnuts.
The flavor is reminiscent of honey lemon.
The citrusy aroma has a slight hint of fallen leaves and herbal tea.
The texture is relatively light and soft.
A modern, light, hot sake.
Delicious.
When cooled, the acidity stands out and the umami closes down.
I prefer it warmed because the acidity is more noticeable when it cools down and the umami is less pronounced.
The rice flavor comes out in the front.
Preference 4/5
Yesterday.
Cool and refreshing scent.
Fresh texture in the mouth.
Lime, melon, green apple and youthful flavors.
Gentle sweetness of rice to fresh rice flavor.
A tangy bitterness.
The crisp, clean taste makes it easy to drink.
Slightly light and dry.
Taste level 3.5/5
After the "Nadaya Dai Nihon Sake Kai" in Funabori, we went to bar blancy in Kameido. The aroma is followed by the umami (deliciousness) that envelops you!
It is a "directly pumped and unpasteurized" sake, so when opened, it has a gassy feeling.
It has a sharp and refreshing acidity, and the outline is rather sharp.