FukuchoBontime001
みや
Unique. Aroma and taste like cheese.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
富久長Fukucho
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Brands from Imada Shuzo Honten
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
Location
3734 Akitsuchō Mitsu, Higashihiroshima, HiroshimaOpen in Google Maps
Related Articles
「亀齢」「富久長」など広島27蔵の日本酒が楽しめる「HELLO!! HIROSHIMA」が大手町にて9/14(土)に開催！ | 日本酒専門WEBメディア「SAKETIMES」
広島の酒蔵27蔵を招き、料理とのペアリングが楽しめるイベント「HELLO!! HIROSHIMA」が、大手町のSAKETIMES | 日本酒をもっと知りたくなるWEBメディア「富久長」と「遊穂」を醸す女性蔵元から学ぶ！オンラインテイスティングイベント「SAKE(日本酒)x NOMY(学)」の第12弾が7/5(日)に開催 | 日本酒専門WEBメディア「SAKETIMES」
蔵元から直接学べる日本酒のオンラインテイスティングイベント「SAKE(日本酒)x NOMY(学)」の第12回がSAKETIMES | 日本酒をもっと知りたくなるWEBメディア広島らしい「小味がある酒」を目指して─女性杜氏として研鑽を続ける今田酒造本店・今田美穂さん | 日本酒専門WEBメディア「SAKETIMES」
世界で影響力を持つ女性100人を選ぶ「BBC 100 Women 2020」に選出された今田酒造本店・今田美穂SAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
ハム酒
Lightly cloudy with sea wind and soil. Freshness. Lemon-like acidity, low alcohol and smooth. Goes well with seafood. Yamada-Nishiki, Hachitan-Nishiki. With salted mackerel
Japanese>English
Fukucho秋桜 純米吟醸 ひやおろし
Fukucho八反草 純米 軟水仕込 辛口
うましぶ
◎
やす☆
It has a crisp, grapefruit-like sweet and sour taste, and although it is a 70% polished sake, it is light at 13%, making it perfect for summer.
Japanese>English
yatsuba
Gleichenia japonica (species of fern with white-backed leaves)
Soft sweetness and clean
Japanese>English
デビル
Tomikunaga Junmai-shu, Miho's favorite
Sake Brewer ] Imada Shuzo Honten K.K. (Akitsu-cho, Higashihiroshima-shi, Hiroshima-ken)
Kind of sake ] Junmai-shu
Rice] 100% Yatanso (contract grown rice produced in Takamiya, Hiroshima Prefecture)
Rice polishing ratio] 70%.
Alcohol content】15%.
Sake Cup】Wine Glass
Aroma】+2.0（green apple, white dumpling, steamed rice, ethyl acetate)
Appearance] Crystal
[Taste] [Mouthfeel
- Body: 1.5
- Acid: 2.0 (malic acid type)
- Sweetness: 1.5
- Taste: 1.5
- Bitterness: 1.0
Aftertaste: Fruity, medium dry
Impression] Aromatic gentle medium dry
The last in the shop-only series.
This is the first time for me to taste Hattanso, but it has a unique view of the world, whether it is derived from the rice or the producer.
The aroma is not only fruity but also exotic with ethyl acetate.
The taste is balanced and restrained, with a chestnut-like sweetness in the aftertaste.
Pairing with sashimi or anything else is unexpected.
Repeat Score] 1.5
Japanese>English
FukuchoBontime001
enoking_4771
It is a slightly different kind of sake.
A unique aroma and flavor that spreads in the mouth with a hint of sourness from the yeast.
A delicious sake with a deep flavor.
I like ★★★★
Japanese>English
Fukucho八反草 純米 初しぼり 生酒
Fukucho海風土 sea food 純米酒
ichiro18
Sushi Planet's second drink is named as it is, Umi Fudo seafood 😆.
We ordered our sushi individually and the seared salmon was huge and very satisfying👍
The sake was originally made for oysters, a specialty of the area where the brewery is located!
I couldn't really smell the aroma. The mouthfeel is refreshing. It is a refreshing sake with a lemon-like sourness overall due to the use of white malted rice 🍶.
It was a light and easy to drink sake ✨.
Japanese>English
ひなはなママ
Good morning, ichiro18 😃.
I was a little curious about Kai-fu-do! I see it's a refreshing sake with a sour taste 🥰It would go well with sushi👌I mean, that sushi looks so delicious 😳salmon💖.
Japanese>English
ichiro18
Good morning, Hina Hana Mama 😃.
Thank you 😊
I've never seen sea wind soil before but it looks good for shellfish and white fish 🤔.
The sushi at this restaurant was delicious with red rice and big neta 👍
Japanese>English
らんどっち
Mild and dry
Perfect with a variety of meals
Japanese>English
アツ0053
a hundred trials and a thousand changes
And the taste is light.
One hundred trials, one thousand reforms.
One hundred trials and a thousand changes" are words left by Senzaburo Miura
Senzaburo Miura left these words.
Refreshing crispness
Tomikyucho in summer
It expresses the refreshing crispness of cotton or linen that feels cool when it touches the skin in summer. The sharp sharpness has been brought out with a low level of umami. It also has a soft and delicate flavor that is typical of Tomikyucho and complements any dish. Serve with chilled yakko or somen noodles with plenty of myoga, shiso, and other condiments, or any other refreshing summer dish!
Starting with the 2021BY, we have used rice polished to its original form (shingin) as part of the raw material rice, aiming for an even more refreshing and crisp taste. We hope you will enjoy the upgraded dry Junmai Summer.
Is it dry? I can't always tell.
I do know that it tastes good😊.
Yum!
Japanese>English
