富久長Fukucho
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Popular Comments
I bought this one after tasting it with Daikoku Masamune at Yamamoto Sake Shop in Kuise and wondering about it.
I had tasted Tomikunaga in the past, but this was the first time I bought it.
This is a rice called Yatanso, which is used only by Tomikunaga. It has just the right amount of gas and sweetness. Not too sweet, but just the right amount. It is like the sweetness and umami of rice. Balanced type. I would like to try other types of rice.
Japanese>English
This sake is brewed by Miho Imada, who was selected as one of the "100 Women of the Year" in 2020. I've been wanting to try this sake for a long time because of its high reputation in magazines and without any special glasses.
The first sip was soft and clear like water, and then I felt the sharpness. On the second sip, you can taste the umami and acidity. There is also a slight pleasant bitterness at the end.
It is characterized by the softness of soft water and a clean mouthfeel with no miscellaneous flavors. And yet, it is a modern dry taste with a wide range of flavors, which I personally like very much and it's really delicious!
The aroma and taste are not strong, so it doesn't seem like there is a "this" kind of weapon, but it has no peculiarities and anyone can enjoy it, so I take my hat off to its broad-mindedness. You can drink it all the time... or infinitely.
I am also amazed at its wide range of defenses, going very well with greasy dishes like fried foods and crisp salads.
To use a baseball player's analogy, it's like Shuta Tonosaki of the Seibu Lions, who can defend any position at a high level.
Japanese>English
The aroma is gorgeous and the taste is slightly fruity, but the aftertaste is clean.
We enjoyed it very much.
Japanese>English
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Fukucho新橋の男達の酒 辛口純米
Yuki
Sake Competition 2024 GOLD Award Winning Sake
This is delicious! This is delicious!" recommended by several people.
It has a modest rice aroma. It has a moderate umami and slight bitterness on the palate, with a dry finish that cuts through quickly. Well-balanced, easy to match with anything, and good value for money!
This is a must-try for all Shinbashi oyaji and non-oyaji alike!
Japanese>English
フクちゃん
Dry Junmai
Good sharpness. It has a certain amount of umami. Slightly acidic. Perfect for a mid-meal drink.
Japanese>English
よっしい
Hiroshima Ekini Sake Event
Like a White Wine
Japanese>English
宵桜蒼
Tomikyucho Kai-fu-do
Yellow in color and aroma with a strong umami flavor...? It is a little bit sweet and sour!
However, the taste is quite sweet and sour! The citric acidity stimulates the inside of the mouth, as if it is made with white malted rice! I think it tastes more like white wine than sake. I think it tastes more like white wine than sake 🍾.
As the name says, it's good with seafood, so I'm going to try pairing it with various things!
Japanese>English
ましらのやまさん
Fukucho Dry Junmai
Sake for men in Shinbashi ⭐️⭐️⭐️⭐️
Polishing ratio koji rice 60% kake rice 65
(Some of the rice is polished by Shin Gin [flattened rice]) ALC 15 degrees
This is the fifth kind of sake today.
It does not have much aroma, and when you put it in your mouth, it is slightly dry. When you roll it around in your mouth, the umami, acidity, and bitterness spread in good balance, and it is a sake with a taste that you will not get tired of drinking.
Chigasaki Chirori: 20240709
Japanese>English
Ｓたっく
Memorandum
Sake rice Unknown
Polishing ratio Koji rice 60% Kake rice 65
Dry, umami, juicy. It is more than dry but quite easy to drink. Is it because of its strong umami? Delicious.
Japanese>English
sakepower
It's for my drinking record 🍶📸.
Japanese>English
めんたい小僧
When chilled, it tastes as refreshing as water, and when it is close to room temperature, you can taste the good sense of peculiarity that is typical of Japanese sake.
Japanese>English
よしぼう
Refreshing and delicious!
Japanese>English
きゅーちゃん
The reading of the sake is "Biho". The president is "Miho", so I thought it was the same reading...
Fruity atmosphere, typical of Tomikunaga.
Japanese>English