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富久長Fukucho
Imada Shuzo HontenHiroshima
Hiroshima Rank 3Overall Rank 140
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Flavor Chart®

A chart created from flavor analysis of user comments.

Fukucho Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

AcidityLemonDryInvigoratingUmamiBitternessCitrusyCrispSweetnessFruityFizzyFreshSoftSharpRefreshingGentleNeatBalancedLightFirm
Fukucho 1Fukucho 2Fukucho 3Fukucho 4Fukucho 5

Popular Comments

bouken
I bought this one after tasting it with Daikoku Masamune at Yamamoto Sake Shop in Kuise and wondering about it. I had tasted Tomikunaga in the past, but this was the first time I bought it. This is a rice called Yatanso, which is used only by Tomikunaga. It has just the right amount of gas and sweetness. Not too sweet, but just the right amount. It is like the sweetness and umami of rice. Balanced type. I would like to try other types of rice.
Japanese>English
flos_lingua_est
This sake is brewed by Miho Imada, who was selected as one of the "100 Women of the Year" in 2020. I've been wanting to try this sake for a long time because of its high reputation in magazines and without any special glasses. The first sip was soft and clear like water, and then I felt the sharpness. On the second sip, you can taste the umami and acidity. There is also a slight pleasant bitterness at the end. It is characterized by the softness of soft water and a clean mouthfeel with no miscellaneous flavors. And yet, it is a modern dry taste with a wide range of flavors, which I personally like very much and it's really delicious! The aroma and taste are not strong, so it doesn't seem like there is a "this" kind of weapon, but it has no peculiarities and anyone can enjoy it, so I take my hat off to its broad-mindedness. You can drink it all the time... or infinitely. I am also amazed at its wide range of defenses, going very well with greasy dishes like fried foods and crisp salads. To use a baseball player's analogy, it's like Shuta Tonosaki of the Seibu Lions, who can defend any position at a high level.
Japanese>English
Namu Namu
The aroma is gorgeous and the taste is slightly fruity, but the aftertaste is clean. We enjoyed it very much.
Japanese>English

Where to Buy

酒の番人　ヤマカワ

富久長(ふくちょう)新橋の男達（おやじ）の酒生720ml/広島県今田酒造【8160】【要冷蔵】【日本酒】【お歳暮贈り物ギフトプレゼント】¥1,830富久長(ふくちょう)新橋の男達（おやじ）の酒生1.8L/広島県今田酒造【8161】【要冷蔵】【日本酒】【お歳暮贈り物ギフトプレゼント】¥3,430
Product information is as of 12/6/2024.

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Brands from Imada Shuzo Honten

BihoFukucho海風土Unshu Mikan Sake

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

HyakujuroSimilar Characteristics
DryUmamiFruityBitternessYogurt
BunrakuSimilar Characteristics
LemonCitrusyAciditySweetnessBalanced
KamikawataisetsuSimilar Characteristics
UmamiBitternessFruityFizzyBalanced
JokigenSimilar Characteristics
DryFizzyUmamiCrispFruity
DainaSimilar Characteristics
UmamiBitternessDrySweetnessLight

Location

3734 Akitsuchō Mitsu, Higashihiroshima, Hiroshima
map of Imada Shuzo Honten
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Timeline

あーくんあーくん
alt 1
家飲み部
20
あーくん
We had Tomikyucho Junmai Ginjo cold for the first time in a long time. It is delicious with a beautiful sweetness that is typical of Tomikyunaga's junmai ginjo. The aroma is mild. It complements snacks.
Japanese>English
10ZG-STQ10ZG-STQ
Fukucho純米にごり スパークリング 白美純米にごり酒
Imada Shuzo HontenHiroshima
alt 1alt 2
23
10ZG-STQ
Memorandum: 57th At the usual restaurant. This summer was impossibly hot, The thermometer under the eaves of my house recorded 40.8°C even though it was in the shade. even though it was in the shade. The day I drank this sake, it was 37 to 8 degrees Celsius every day. I was feeling a bit tired, so I took a break with a sparkling sake. I took a break with sparkling sake. It is characterized by fine bubbles due to fermentation in the bottle. It is fire-fermented once, so it can be carried at room temperature. It is also said that it is once-fired so it can be carried at room temperature. Rice polishing ratio: 60% for koji rice, 65% for kake rice 100% Yamadanishiki (Higashihiroshima City, Hyogo Prefecture Special A District) Yeast used: Hiroshima Prefecture yeast
Japanese>English
まーつまーつ
alt 1alt 2
全国銘酒居酒屋名古屋栄店
31
まーつ
This sake won first place in the Junmai-shu category of the SAKE COMPETITION 2024, which I had been looking for for a long time! A sharp sake with a dry aftertaste that goes down smoothly. The slight sweetness and umami of the rice are concentrated, The moderate acidity, sharp aftertaste, and astringency were exquisite.
Japanese>English
10ZG-STQ10ZG-STQ
Fukucho辛口純米 夏純米原酒
Imada Shuzo HontenHiroshima
alt 1
26
10ZG-STQ
Memorandum: 43rd At the usual restaurant. It is a summer version of dry junmai. Degree of alcohol content: 15 Polishing ratio: Koji rice 60%, Kake rice 65% (original polishing) 100% Yamadanishiki Yeast: Hiroshima Prefecture yeast
Japanese>English
うみうみ
alt 1alt 2
24
うみ
Hattanso Junmai Hatsushibori Nama Sake Dry and melon! Sourness comes after bitterness. What remains at the end is a gentle sweetness. Love it and smoke it 120 points ♥
Japanese>English
ぴーたまぴーたま
Fukucho初しぼり　八反草　純米　生酒
Imada Shuzo HontenHiroshima
alt 1
alt 2alt 3
Koyama Shoten (小山商店)
家飲み部
69
ぴーたま
Refreshing ginjo aroma. The sweetness is medium with fresh grapes and apples, and the balance of acidity, bitterness and a hint of aroma. The gasiness is strong and fresh. 😋😋😋😋 A little lees can be seen in the bottle. It has a soft mouthfeel and a clear, delicious sake 🍶. 3125 yen without tax
Japanese>English
オゼミオゼミ
6
オゼミ
2024 1209 ☆☆☆☆☆ FUKUCHO Sea Food Junmai Sake Alcohol 13 Polishing ratio 70%. Unblended Sake Imada Shuzo Honten Akitsu-cho, Higashi-Hiroshima City, Hiroshima Prefecture
Japanese>English
10ZG-STQ10ZG-STQ
Fukucho秋櫻 ひやおろし純米純米
Imada Shuzo HontenHiroshima
alt 1alt 2
31
10ZG-STQ
Memorandum: 21st At the usual restaurant. Degree of alcohol content: 15%, Rice polishing ratio: 60 Tomikyucho is a staple at this restaurant. and because it is his hometown, the master often recommends it to him. It is often recommended by the master because it is a staple at this shop and because it is his hometown. It is still hot after the Bon Festival, but we had the first It is still hot after the Bon Festival, but I had the first of the hiya oroshi. The color was pale but golden. It was refreshing to drink.
Japanese>English
KanoKano
Fukucho八反草 純米 初しぼり 生酒純米生酒
Imada Shuzo HontenHiroshima
alt 1alt 2
湖月
66
Kano
The last one is Tomikunaga ☝️ It's a new sake made from a revived rice called Hachikanso, which was originally Hachikan Nishiki. ☝️ It is a delicious sake with a firm acidity and a refreshing rice flavor 😁.
Japanese>English
ハム酒ハム酒
Fukucho八反草 サタケシリーズ HENPEI純米吟醸原酒
Imada Shuzo HontenHiroshima
alt 1
alt 2alt 3
37
ハム酒
Gorgeous ginjo aroma. Fresh and beautiful sweetness from the hard entry. Clean and sharp with a unique bitterness. Hachikanso. Flat polished rice. Dried squid and
Japanese>English
1

Brands from Imada Shuzo Honten

BihoFukucho海風土Unshu Mikan Sake

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

HyakujuroSimilar Characteristics
DryUmamiFruityBitternessYogurt
BunrakuSimilar Characteristics
LemonCitrusyAciditySweetnessBalanced
KamikawataisetsuSimilar Characteristics
UmamiBitternessFruityFizzyBalanced
JokigenSimilar Characteristics
DryFizzyUmamiCrispFruity
DainaSimilar Characteristics
UmamiBitternessDrySweetnessLight

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