Gorgeous and ladylike aroma. Maybe pear or muscat.
Floral aroma might be banana, if you can call it that.
Hard mouthfeel.
Not as sweet as expected,
After the initial fruity sweetness, the taste is light and delicious, with a light bitterness,
After the initial fruity sweetness, it quickly fades away with a light flavor and light bitterness.
It has a wine-like mouthfeel.
Sake with a nice aroma.
It is an excellent match for lightly pickled small melon.
Taste level 3.5/5
This sake is made from the original Hachikan Nishiki variety, Hachikan Grass. Three days after opening, it is still young, but it has a gorgeous, almost banana-like aroma and taste. The low alcohol content makes it easy to drink and delicious on its own. The owner's story is good.
Tomikyucho Junmai Hatsu Shibori Hattanso Nama Sake.
It has a gentle yet fragrant grain and fresh muscat-like aroma.
When poured into a glass, it has a beautiful aroma and a smooth texture with a slight bubbly feeling.
Perhaps due to the softness of the water, a light acidity and a fresh, gentle flavor permeate the taste buds.
The sweetness is also soft, and the overall taste is green and fresh, reminiscent of new sake.
The concentrated umami and depth behind this lightness is delicious.
It was a delicious taste suitable for this year and the first bottle of new sake 😄.
This is the Saké List Ume-Kita store.
There were many Hiroshima sake in the all-you-can-drink section this time.
This Cosmos is mild and fruity.
It was like a layer of top coat on the Shell Lovers we drank earlier.
The aftertaste was refreshing and delicious.
We are going to win for sure... ♪ Carp ♪
What a stylish label!
This product is said to be a collaboration with the famous sake store Inamaya.
I looked it up and found that it was developed based on a "request for sake that goes well with oysters".
Oh no.... I had it with Mugen Peppers....
It has a light lemon flavor. It goes in your mouth without hesitation. It was very tasty.
I decided to buy it if I see it in the store.
And I would like to eat oysters.
I'm going to win for sure... ♪ Carpe ♪
The aroma is piercingly gorgeous, with a so-called cemedine-like aroma and a peculiar odor derived from it? I have also felt a similar aroma in 寫楽. I have also felt a similar aroma to that of 寫aku.
The taste has a slight bubbly sensation derived from nama and a refreshing sweetness. The bitterness and acidity are moderately suppressed for a nama-shu, but the robust roughness is very drinkable. However, the overall impression is of a rounded and gentle nama-shu.
Since we are in Hiroshima, we served it with raw oysters today.
Please try it.
Alcohol 15%.
Rice Polishing Ratio 50% Koji rice
Kake rice 60
From the website
A hundred trials, a thousand changes, and the taste is light
A hundred trials, a thousand changes
Excellent!
It is a delicious sake 🍶.
Tomikyucho takes advantage of the weak fermentation power of soft water, which is considered unsuitable for sake brewing, and brews at a low temperature.
My friends and I had an explosive drinking contest at a Hiroshima Teppanyaki restaurant!
I'm not sure how I feel about it because it's a little bit at a time.
It's getting more and more exciting and I'm not sure how I feel about it (lol).
The acidity is fruity and crisp.
It is like a ripe lemon.
It also smells like rice.
It goes well with oyster casserole and shrimp ajillo.
Taste level ☆3/5
Slightly spicy, with a strong lactic acid acidity. Modest sweetness and nourishing umami. Slightly bitter and sharp. Hachikanso, original milled rice. With Sanma