はむこ
It was easy to drink with a dry, light flavor! I like Hiroshima sake! I wonder if the water is right for it: ☺️
#Evening moonlit night
Japanese>English
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富久長Fukucho
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3734 Akitsuchō Mitsu, Higashihiroshima, HiroshimaOpen in Google Maps
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FukuchoShell lovers
走食系男子
Very fruity and refreshing. After the sourness comes a good aromatic sweetness.
This is perfect for eating oysters.
My sweet spot.
Japanese>English
ナイトロ
Tasty, tasty, not too bitter aftertaste, apples.
Japanese>English
メゾンの住人
If you drink it thinking it is dry? If you drink it thinking it is dry, you will be surprised.
There is a slight hint of dryness in the aftertaste.
Since it has been a long time since I have had a Tomikyucho, I wonder if it is drier than other Tomikyuchos.
Japanese>English
yagi
Even though it was dry, it was refreshingly light and delicious.
Japanese>English
Fukucho辛口純米 新橋の男達の酒
soumacho
I got it not from Shinbashi but from the guys (oyaji) in Hiroshima. 👨💼
Koji rice 60%, Kake rice 65
Alcohol 15 degrees
The aroma is modest, but the flavor is very nice, and the umami is well supported by the acidity, which finishes with spiciness.
It is said to be dry, but it is not hot, and most importantly, it is a nice and sharp sake 😊.
I served it with pork kimchi.
I often pair it with chilled tofu, which is not in the picture, but it was the best match I've had recently 😄.
Tomikunaga is readily available in Hiroshima, but I've never been able to find Otoko-tachi no saké, and I'm afraid I have to go outside the prefecture to get it 💦.
Japanese>English
ジェイ&ノビィ
Good morning, soumacho 😃.
The men in Hiroshima reminded me of Ojiki from Battle without Honor and Humanity 😌 sorry for being old-fashioned😅.
Interesting that the sake of Shinbashi oyaji is made in Hiroshima 🤗.
Japanese>English
soumacho
Good morning, Jay & Nobby 😃.
I think Battle without Honor had such an impact on Hiroshima that it became the image of Hiroshima at that time💦.
Hiroshima today is not like that - shouldn't it be? 😳
Japanese>English
sio_sakesuki
☆4.0
Light lactic acidity, smooth on the tongue, smooth, smooth, round and sweet.
It's not spicy, it's refreshing, no stress, you can drink more and more.
Japanese>English
major
Sake for the first time in a long time. Light and easy to drink. It's good. I want to drink it again.
Japanese>English
べっさん
Third cup. This was at the request of my junior who likes dry sake. It is delicious with a round taste and a dry, refreshing sensation. It ran out quickly.
Japanese>English
乾杯日本酒メン
Higashi-Hiroshima City, Hiroshima Prefecture.
Imada Sake Brewery Honten.
Japanese>English
あべちよ
記録
ぼーや
Shin Ginshu (Japanese sake)
It goes well with fried horse mackerel 🙋.
Japanese>English
Fukucho純米吟醸 山田錦 直汲み 生酒
ペンギンブルー
A 30-minute, single-serve drinking contest!
No such aroma, slightly syrupy.
When you drink it, the aroma has a baker's yeast-like nuance to it.
It is slightly astringent, but has a tight rice flavor.
This is the type of sake you want to drink with food.
Yamada is not my favorite.
I put saltiness in it and it was just right.
Taste degree ☆3/5
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