A 30-minute, single-serve drinking contest!
No such aroma, slightly syrupy.
When you drink it, the aroma has a baker's yeast-like nuance to it.
It is slightly astringent, but has a tight rice flavor.
This is the type of sake you want to drink with food.
Yamada is not my favorite.
I put saltiness in it and it was just right.
Taste degree ☆3/5
I like it, but there are no stores that carry it in our prefecture: ❗️
So I haven't had it for a while, but I bought it when I visited the discharge of the Onomi Dam in Hiroshima Prefecture.
The aroma is mild, with a sweet ginjo aroma and a hint of vanilla in the background.
The mouthfeel is soft and a little thick.
It is easy to drink.
Miho is the same name as the toji (master brewer) and president of the company, but the name of the sake is "biho".
No wonder it has been a long seller for 30 years!
At the usual restaurant
The second drink was Hiroshima sake, which I haven't had in a while!
The summer version came out, so we had it right away!
I had it right away!
It was dry and the fried chicken wings that went with it were delicious!
It was a great snack 😄😄.
Oyakodon and Soba
I am happy to eat both!
Soba noodles with dry sake!
Let's finish with Hiroshima sake!
Stylish label!
I wonder if it was made for me, a businessman!
By the way, Soba is one of the most popular dishes at this restaurant!
I heard that players of the Fighters also visit this restaurant!
I was so hungry!
There was a little time before the end of all-you-can-drink, so I had a barley shochu Taimei on the rocks.
It was a conscientious restaurant 🎯.
extensive knowledge
Ingredients : Hiroshima rice
Rice polishing ratio : Koji 60%, Kake 65
Sake degree : +8
Alcohol content : 15