I got it not from Shinbashi but from the guys (oyaji) in Hiroshima. 👨💼
Koji rice 60%, Kake rice 65
Alcohol 15 degrees
The aroma is modest, but the flavor is very nice, and the umami is well supported by the acidity, which finishes with spiciness.
It is said to be dry, but it is not hot, and most importantly, it is a nice and sharp sake 😊.
I served it with pork kimchi.
I often pair it with chilled tofu, which is not in the picture, but it was the best match I've had recently 😄.
Tomikunaga is readily available in Hiroshima, but I've never been able to find Otoko-tachi no saké, and I'm afraid I have to go outside the prefecture to get it 💦.
Good morning, soumacho 😃.
The men in Hiroshima reminded me of Ojiki from Battle without Honor and Humanity 😌 sorry for being old-fashioned😅.
Interesting that the sake of Shinbashi oyaji is made in Hiroshima 🤗.
Good morning, Jay & Nobby 😃.
I think Battle without Honor had such an impact on Hiroshima that it became the image of Hiroshima at that time💦.
Hiroshima today is not like that - shouldn't it be? 😳
☆4.0
Light lactic acidity, smooth on the tongue, smooth, smooth, round and sweet.
It's not spicy, it's refreshing, no stress, you can drink more and more.
Third cup. This was at the request of my junior who likes dry sake. It is delicious with a round taste and a dry, refreshing sensation. It ran out quickly.
A 30-minute, single-serve drinking contest!
No such aroma, slightly syrupy.
When you drink it, the aroma has a baker's yeast-like nuance to it.
It is slightly astringent, but has a tight rice flavor.
This is the type of sake you want to drink with food.
Yamada is not my favorite.
I put saltiness in it and it was just right.
Taste degree ☆3/5
I like it, but there are no stores that carry it in our prefecture: ❗️
So I haven't had it for a while, but I bought it when I visited the discharge of the Onomi Dam in Hiroshima Prefecture.
The aroma is mild, with a sweet ginjo aroma and a hint of vanilla in the background.
The mouthfeel is soft and a little thick.
It is easy to drink.
Miho is the same name as the toji (master brewer) and president of the company, but the name of the sake is "biho".
No wonder it has been a long seller for 30 years!
