At the usual restaurant
The fourth drink was Tomikyucho, a standard drink at this restaurant.
I felt so safe drinking it that I have nothing to say.
☺️
(immediately after opening the bottle)
Drink cold
Clear and colorless.
Very fine bubbles at the bottom of the glass
Appetizing ginjo aroma
The palate is delicious with a strong, full-bodied flavor.
The richness remains in the mouth.
Slightly dry after taste
The aroma is alcoholic.
Sappy on the palate. Straightforward as it is.
It goes straight down the throat, maintaining a hint of spiciness.
It goes down smoothly.
It is just like a frank exchange of opinions.
don't forget
A hundred trials, a thousand changes
And taste lightly.
One hundred trials and a thousand changes.
One hundred trials and a thousand changes" are words left by Senzaburo Miura
Senzaburo Miura left these words.
Alcohol content 15
Polishing ratio: 50% for koji rice, 60% for kake rice
Spring is in full bloom. Tomikyucho is cosy and delicious!
We were served this because it was an interesting name. It claims to be dry, but as the owner said, I didn't feel it was dry. It was fruity and delicious. I was too nervous to remember the detailed flavors. LOL!
This sake is characterized by a citrusy taste with a yogurt-like fermentation and a woody, grapefruit-like flavor. It has a strong acidity, plus some bitterness in the second half. The lemon-like freshness is pleasantly white wine-like. It is lightly cloudy and has a delicious rice flavor. It is a low-alcohol, easy-to-drink sake.
The concept of this sake is that it goes well with seafood, and it certainly seems to go well with oysters, seafood, and white meat fish. I had it with fried oysters and it was a great match.
Thank you very much for your hospitality.