Happy New Year everyone! Let's enjoy drinking again this year!
The first bottle of 2026 is Shichiken's Kijoshu Sparkling!
We drank it last year and it was so delicious!
The perfect amount of carbonation will make you feel like celebrating the New Year!
Happy New Year, Mr. Nochi 🎍 and best wishes for the new year: 🙇♂️
Is it Shichiken's sparkling kijoshu, sweetly carbonated, from the beginning of the year? I've never had it and would like to try it 😋.
Happy New Year, Mr. Noci 🌅.
Please keep up the good work this year: 🙇🏻🙇🏻♀️
New Year's Spark is going to be a blast ‼️ Let's keep drinking and celebrating 👋
Firm and fruity
Fruity and easy to drink!
It seems to be made with the same water as Hakushu
It is said to taste good even after the carbonation has worn off.
I had this at my parents' house when I went back home. The first sake of the new year was Shichiken and it was a Happy New Year 😁.
The sake itself is refreshing and easy to drink, but it tastes better with relatives and siblings. The situation of drinking is also very important 💡.
I could not taste it, but the dry aftertaste was short and sharp, just as the description says 📕.
I thought it was a well-balanced sake that would not interfere with any dish 😊.
How many different sakes will we be able to drink this year? I am looking forward to meeting new people!
Honjozo, domestic rice 70%, 15%.
A light, light drink that is typical of honjozo. It has a complex but well-balanced taste with a touch of astringency and bitterness.
At a restaurant in Shinbashi.
It has a gentle rice aroma with a slight fruity note.
Neutral taste, aromatic and light.
Goes well with shellfish sashimi.
Citiken (Japanese brand of haloperidol)
At Sakelist Nihonbashi.
In collaboration with Champagne brewer Regis Camus and Shichiken,
HEAVENSAKE is an assemblage (blended) sake
It dates back to a pair of ranma, "Seven Sages of the Bamboo Forest," presented by Surugamori Naito of the Takato Clan at the time of the company's founding.
These ranma still remain in the main house of the Kitahara family, which was designated as "Gyozaisho" when the Meiji Emperor stayed there, and are the cultural asset from which the sake's name "Shichiken" was derived.