Shichiken蔵出し無濾過生原酒
豆ち−
I drank under the cherry blossoms. I drank several and compared them. It was lighter and easier to drink than Junmai sake.
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七賢Shichiken
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新舘幸樹
This is one I look forward to every year.
This year, after opening the Corona, I finally got to go to the brewery opening and spent a satisfying day there.
So, here is the tasting.
As is the case every year, the first day the bottle is opened, the five flavors seem to be fighting with each other. On the second day, the overall cohesiveness improves, probably due to exposure to air, and the freshness of the unfiltered, unpasteurized sake can be tasted.
Then, on the fourth day. I recommend drinking it slowly over a week or so, enjoying the changes in flavor.
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Shichiken空ノ彩（そらのいろどり）
やまた
The first sip is pear juice. Gradually a sense of dryness. Delicious with white fish sashimi!
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まつも
300ml
FbPoiR0zZM
Slightly dry, refreshing and gorgeous
Japanese>English
はかたサバスキー
The top end is somewhat reserved but pleasantly apple-like.
The palate is light and cool. I enjoyed the apple flavor.
The taste was different from the Shichiken we had previously, but it was also quite good.
Thank you very much.
Japanese>English
まらっか
Brewed with famous Hakushu water.
Polishing ratio 70%.
Domestic rice Domestic rice Koji
15% alcohol
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kattsn
Simple mouthfeel is also quite schwishy.
Matches well with darker dishes.
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おじさん
Second fermentation in bottle, sparkling sake. Fruity and easy to drink as a schwirl.
Personal preference: ★★★★☆
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ragiragi
Score: 3.8
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なかしゅん
It is dry but tasty.
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Ryo
Daiginjo with a good mouthfeel, well-balanced, and goes well with meals.
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Shichiken春しぼり おりがらみ 純米
FamilyD
sweetness
rich (flavor, texture, etc.)
rich
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倍割り
It has been a long time since I have had this type of wine.
It has a slightly acidic and sweet taste.
The middle part is spicy, and then the richness of the flavor comes through.
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DELTA
When well chilled, the drink was pleasantly refreshing, sweet and sour.
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