Spring Sake (5)
It's spring here too 🩷!
Spring Sake, Orikagarami, I don't know what it's all about anymore 🤣.
Spring sake is generally characterized by a light sweetness and a voluminous yet refreshing mouthfeel due to the swelling of ori.
It was all 🐴🐴👍️
Spring, we had plenty of it.
☀️
I went to CRAFT SAKE WEEK 2025.
This is the second time I have attended this event since last year🤗.
Nanaken has an image of being a pioneer in sparkling 😁.
Of course I'll have some 🤗.
You can't see the bubbles in this one either 🫧.
The fine bubbles 🫧 are swirling while the mouthfeel is smooth and confusing 😵💫
It is also easy to drink with a green apple🍏 like sweetness.
It's still for toasting sake, as the brewer is aiming for 🥂.
Newly Released Shichiken Active Nigori
It's already over spring and early summer is in the air!
Shichiken also comes in a beautiful emerald blue bottle.
Inside the bottle is cloudy and shagorizumi.
It's very pleasant to drink, and it's also very shwashy!
Good acidity, roundness of nigori and
Delicious mix of acidity and nigori
Sashimi assortment, cucumber with bamboo shoots
Kombu nimono, natto koji, etc.
The top aroma is slightly fruity. When you drink it, it has a smooth texture with a gentle sweetness and a slightly spicy taste. It is easy to drink and tastes good, although I could not detect any sourness or slight carbonation. The sweet and spicy image makes it easy to drink. The aroma is fruity. It is good both by itself and with food. It is also good in terms of cost. Purchased by the bottle. It goes well with lemon ramen, frozen dumplings, and fried oysters. I want to drink it again. Later, I tried it lukewarm. It is easy to drink, sweet and spicy, and tastes great warmed up. It is a versatile sake.
Similar to Nanasho or something before dawn?
Especially Okini-iri.
Domestic rice
Polishing ratio 70%.
Alcohol 15