Apparently, it is a standard sake of Shichiken.
What a beautiful sake. The aroma of pear is gorgeous.
The brewer's website says that pepper and mint follow, but honestly, I can't tell.
However, it has a clean aftertaste and doesn't have much of a lingering aftertaste, so it goes down smoothly.
I think it is good for beginners of sake.
It is like wine.
When you come to Izumiya, you can enjoy it with the standard dishes
with Yuzu Daikon and Sea Urchin Tofu.
Rice polishing ratio 57
Alcohol content 15
Ingredient rice: Yumesansui
It tastes like Nanaken!
The mouthfeel is fresher than the others, and it has the feeling of natural water from the Southern Alps (minerally).
From the mid-palate, there are umami and bitterness that are typical of Shichiken.
There is sweetness, but it is pulled by the umami and bitterness, so it is a little hard to taste.
The label on the back says "sourness", but there is a slight lime-like sourness, but not much of what is called sourness.
3.75
Alcohol content: 11
Rice used:Undisclosed
Rice polishing ratio:undisclosed
At a sake meeting in Tokyo.
It is a sparkling sake with a light nigori color.
It has a light ginjo aroma.
It tastes like a lactic acid bacteria drink for a moment in the mouth.
After that, it tastes light like a dry sparkling wine.
Suitable as an aperitif in hot weather.
The weather is totally summer. I wonder what will happen in July and August with this now... And I feel like I've been saying that every year for the past few weeks.
This is my favorite Nanaken summer sake. It's a great brand, cheap and tasty. I have never been disappointed.