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Slightly yellowish crystal in color. Refreshing taste typical of daiginjo. Mild, nutty aroma. It has a refreshing sweetness and no bitterness. It would go well with yellowtail and medium fatty tuna sashimi.
Aroma ★★★★⭐︎⭐︎
Taste★★★⭐︎⭐︎
Sweetness★★★⭐︎⭐︎
Acidity★★★⭐︎⭐︎⭐︎
Lingering taste★★★★⭐︎⭐︎
I was surprised to find that secondary fermentation in the bottle was so shrieky. It reminded me more of sparkling white wine than sake. I think it is good for a toast.