よっち
At Aomori Nebuta World, Shinbashi
Under 14-15 degrees, hot sake, soft and tasty
Japanese>English
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作田Sakuta (作田)
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よっち
At Aomori Nebuta World, Shinbashi
Less than 14-15 degrees Celsius, clear and beautiful like water, easy to drink and delicious!
Japanese>English
荒井 正史
Tasty and refreshing. Smooth mouthfeel with a delicious flavor. A pleasant sweetness remains.
Japanese>English
ODG
Crisp & refreshing and insanely delicious ‼️ recommended drink🍶.
Japanese>English
ひろりん
It is light to drink and has a sweet taste of rice. There is a slight sourness to the sweetness.
Japanese>English
Jun
★★★★☆
Cold it is light, lukewarm, tastes good with rice flavor.
Japanese>English
ばび
Sakuta Ibuki Gin
Sake brought to a party that was chosen for its name.
I remember it was mild and easy to drink.
Polishing ratio 60
Alcohol content 14-15%.
Japanese>English
あら
Nigori sake that can be drunk in large gulps
Japanese>English
takesake
Clear, fruity!
Japanese>English
じゃんじ
I drank too much because it was too easy to drink.
Japanese>English
Sakuta (作田)特別純米酒 生酛 いぶし銀
メキシコテキーラ
It has been a long time since I had Sakuta in Hachinohe. Good mouthfeel. It's a good feeling.
Japanese>English
Takashi
Actually? Surprisingly, Aomori's alcoholic beverages that you haven't been drinking
This is also a first for me, Sakuta, freshly brewed, ibushigin
It's refreshing and delicious 😋.
Gentle sweetness and gentle acidity.
Clear, light, but not dry. But is it dry?
When you say it like that, it has a kind of "smoked silver" feeling?
Not flashy or glamorous, but a nice working image? 🥳
Japanese>English
倍割り
Last of the day.
The flavor is soft and smooth from the middle to the aftertaste.
From the mid-palate to the aftertaste, the umami flows smoothly and the aftertaste is smooth.
Japanese>English
いーじー
First time at a liquor store in years.
My first brand.
Cold sake
Gentle apple compote aroma.
Light, well-balanced sweetness and umami spread slowly afterwards.
The aftertaste flows smoothly.
Japanese>English
Sakuta (作田)特別純米酒 爽口
まつちよ
Sakuta's Soukuchi.
Sake made with malic acid yeast🍶.
The top aroma is mildly sweet.
The balance between the subtle umami and the fresh sourness of malic acid in the mouth is very pleasing 🥰.
It is a calm sake that is typical of Sakuta.
I am not a fan of watery sake, but I personally think it is a legitimate food sake that hits the edge of that line and has enough umami to not interfere with the meal 😌.
Not the latest fad, lol.
Japanese>English
chika
A good interpretation: ☺️
Japanese>English
まつちよ
Aomori sagebrush
Japanese>English
