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作田Sakuta (作田)
MoritashobeeAomori
Aomori Rank 16
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Flavor Chart®

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Sakuta (作田) Flavor Chart

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Tags generated from flavor analysis of user comments.

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Sakuta (作田) 1Sakuta (作田) 2

Popular Comments

まつちよ
My father bought it for me as a souvenir from his trip to Aomori. The nose has a faintly acidic aroma. In the mouth, there was a delicate acidity from the sake yeast and a calm, gentle sweetness and richness. It was a crisp sake, typical of Sakuta's special pure sake. It was delicious, but it was not so good when it was warmed up 🤔.
Japanese>English
ぎゃばん
☆☆☆☆☆ This restaurant is owned by a master from Hirosaki, so it is an Aomori attack. At first I thought it was a little peculiar, but it is rather tasty.
Japanese>English

Brands from Moritashobee

KomaizumijohmonmeisuiShichirikiSakuta (朔田)Sakuta (作田)Sakuta (さく田)SAKUTA (SAKUTA)

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

KokushimusoSimilar Characteristics
DryCrispWesternPearSweetnessUmami
KokkenSimilar Characteristics
UmamiSweetnessAcidityCrispDry
TakashimizuSimilar Characteristics
DryCrispUmamiSweetnessAcidity
KintsuruSimilar Characteristics
DryCrispUmamiSharpPear
MukadeSimilar Characteristics
UmamiFlamboyantDryInvigoratingTranquil

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Timeline

マナチーマナチー
Sakuta (作田)秋口　いちょう特別純米ひやおろし
MoritashobeeAomori
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マナチー
Aomori's Kamikita Collaboration: ❗️ takeshon sent me some sake from Shichinohe town in Kamikita county for some reason 🙃. And a cup of yakisoba noodles with Stamina Gen sauce from Kamikita Agricultural Products Processing that was on sale at a local supermarket 🙃. So, it's a Kamikita collaboration 💪. I drink Sakuta when I go back to my parents' house, but this is my first Hiyayogoshi! The aroma is slightly matured 🍂. It has a fairly refreshing mouthfeel, followed by a rounded umami flavor that spreads across the tongue, and finishes with a sharpness that is typical of Aomori sake. ‼️ It's delicious. ❤️ It tastes even better with a meal, as it brings out the umami nicely 😋. And this cup noodle tastes completely like Stamina Gen sauce, but it's good if you add Oigensen sauce to double the punch 😋. After all, everything is delicious in Aomori 😋.
Japanese>English
chika
You are drinking something rare 😊🍶. Never seen it before😊.
Japanese>English
つよーだい
Good evening 😁First time I've seen this brand name. Looks delicious 😆😆 Cup noodles look so good! I thought "Sakuta" was "Saku" and I thought "Saku" must be "Aomori" 🤣. I thought "Sakuta" was "Saku" and I thought "Saku" was not Aomori 🤣.
Japanese>English
麺酒王
Good morning, Manachie 😃. I've never seen "Sakuta" sake before ❗I'm curious about its Aomori-like sharpness 🎵Is it like Hato Masamune? I've never seen "Sakuta" before 🤔Gen sauce is sold here too, but it's delicious 😋 there are many kinds 😊.
Japanese>English
マナチー
Hi chika 😃I had never seen hiyayagoshi from Sakuta either 😳By the way, this is the first time I've seen these cup noodles too 🤣.
Japanese>English
マナチー
Hi Tsuyodai 😃Sakuda is not very common in Japan, so you may not see it very often 😅In Aomori, it's usually sold around here 🤣. It's true that Sakuta is a Zaku 🤣.
Japanese>English
マナチー
Hi Menchan😃I've had a lot of Sakuta and it's relatively pigeon like 🐦. Minamoto sauce is the best 😆I buy a box every time I go back to my parents house🤣Yakiniku is Minamoto sauce ❗️ stir-fry is also basically Minamoto sauce💪.
Japanese>English
ことりことり
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美食のWonderland一鮮
90
ことり
Tochigi Prefectural Association Autumn Party 🍁⑮ Staggered steps lead us to the second party at an izakaya (Japanese-style pub) where we can drink until 7:00 a.m. the next morning 🤤. This is the first time I've had Sakuta sake. It has a mild aroma, but is slightly sweet and smooth on the palate, with a nice finish that goes well with everything 😚. The melt-in-your-mouth taste of mentaiko cheese and dashimaki tamago...a synergistic effect of deliciousness ❕ 😆 Great! And we drank one more kind of sake 🙄 I couldn't remember the brand name even though Mr. Yasusake next to me told me many times 🤪. Tochigi Kenmin Kai Autumn Banquet 🍁 That was the end of the party 😌 I was able to fully recharge my batteries with the nourishment of my mind ❤️ gauge shaken off ❕ I look forward to getting together with you all again 😘!
Japanese>English
まつちよ
Hello Kotori🐣. Sakuta's Tokujun is quite good as a food sake. On its own, it's a little lackluster though 🙄.
Japanese>English
ひなはなママ
Hi Kotori 😃 Thank you for the Tochigi Prefectural Association report... Your circle of sakéwa was really wonderful and full of fun ✨I'm sure it will become a strong bonding circle over the years: ❣️
Japanese>English
ことり
Hello, Matsuchiyo 🐣. Indeed ❕ It was a delicious taste that accompanies food at a step back 😋 limpid... as you said, I liked the elegant taste and cleanliness of the ingredients 😚 My memory is finally getting better around the time I drank Sakuta... 😅
Japanese>English
ことり
Hi HinaHanaMama 🐣 Thank you for all your support. Thank you for everything 😊Thank you for sharing the deliciousness of sake through Sake-no-wa and talking about it offline, it has added color and fun to my life 🥰Thank you for the sake circle connection ✨.
Japanese>English
ぼうすけ
Good evening, Kotori. I'm sure you're still drinking and talking and having fun and tipsy as usual, but I'm amazed at your solid report 🗒️ every time👍! I'd say I could do it and have about 3 impressions 😁.
Japanese>English
ジェイ&ノビィ
Good evening, Kotori 😃. Thanks for the precious photos of Jay who was still alive at the after party🤣Let's have fun drinking again🤗 Bosuke you are right 👍we only raised 3 bottles😅thanks to Kotori and Tsubu 😊.
Japanese>English
ことり
Good morning, Mr. Bousuke 🐥. I'm sorry I couldn't make it this time 🥲I'm sorry I couldn't make it this time 🥲I've been working hard even though I drank 👏🏻 and I've been helped by the photos of the photographer, Tsubu-chan 🥹The last one is a puzzle of memory what I drank... 🤪.
Japanese>English
ことり
Good morning Jay & Nobby 🐥I'm trying to make up a few short posts from my hazy memory 😆 catching up and catching up 🤣I was happy to join the second meeting on short notice for the first time 🥹No - you are all strong 🙄 just finished and looking forward to the next one 😆.
Japanese>English
ジャイヴ
Good morning Kotori-san ☀☀☀☀. Thank you for your contribution to the Tochigi Off-line Meeting 😁. I'm sorry for the trouble I caused you remotely at the Kansai Off-line Meeting held on the same day 🙇. I would like to participate in the Tochigi Off-line Meeting someday, so please do me a favor then.
Japanese>English
つぶちゃん
Hello, Kotori 😊. Thank you for your hard work on the offline meeting report 😊. I'm almost done... but I have my notes 😅. The second bottle at the second meeting was Asahi Ei. I didn't get the bottle 💦. We had a lot of fun 🤗
Japanese>English
ことり
Good evening, Gyave 🐥. Thank you very much 😄 everyone was very excited about the unexpected event that was held on the same day as the Kansai Off-line Meeting 😆 I was so happy to hear that I was disturbed 😆 I hope that the Off-line Meeting in Utsunomiya will come true someday ☺️
Japanese>English
ことり
Good evening, Tsubu-chan 🐥. Ahh, you were Asahi Ei 😅I've asked Yasusake about it many times 🤣and it was a relief to see you looking so well, Piro, even though you said you were a ghost club member ☺️ I really enjoyed it 🥰.
Japanese>English
とっきーとっきー
Sakuta (作田)いぶし銀特別純米生酛
MoritashobeeAomori
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家飲み部
29
とっきー
It's been a while since I've had a drink at home! When I think of Aomori Prefecture, Toyo cup and Tasake come to mind, but have I ever had this sake before? Sakuta...... is clean and crisp. It has a discreet yet umami flavor. I have the impression that this sake can be enjoyed as a food sake rather than as a stand-alone sake. This kind of sake is better served at room temperature than chilled. It is a little different from my taste, but it is an easy-drinking sake that goes down smoothly!
Japanese>English
FUJIYAMAFUJIYAMA
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家飲み部
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FUJIYAMA
Today's sake is a junmai from Sakuta in Shichinohe town, Aomori prefecture❗️The aroma is slightly sweet with a hint of ginjo❗️❗️ A sip of this sake will fill your mouth with a rich mellowness❗️, then a pause, followed by a sharp spiciness, with a subtle hint of ginjo on the nose❗️
Japanese>English
じゅんさんじゅんさん
Sakuta (作田)涼口　線香花火特別純米
MoritashobeeAomori
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36
じゅんさん
After all, summer ended without watching or doing fireworks this year. So I opened a bottle of sparklers. As I thought, it was the best summer sake of the summer. It has a gorgeous moderate acidity. Low alcohol content while retaining the umami of the rice. It is a great snack. Rice used: Hanabukiyuki Rice polishing ratio: 60 Sake degree: +5 Acidity: 1.5 ALC: 14%.
Japanese>English
じゅんさんじゅんさん
Sakuta (作田)涼口　線香花火特別純米
MoritashobeeAomori
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麹町いづみや しろ
34
じゅんさん
I've come to like the most recent summer sake I've had, Senkohanabi. It seems to be a very limited production summer sake. It has a gorgeous moderate acidity. It has a light and smooth taste with low alcohol content while retaining the umami of the rice. This is the most accurate description. I bought a four-pack bottle at Izumiya, a corner shop. Rice used: Hanabukiyuki Rice polishing ratio: 60 Sake meter: +5 Acidity: 1.5 ALC: 14%.
Japanese>English
1

Brands from Moritashobee

KomaizumijohmonmeisuiShichirikiSakuta (朔田)Sakuta (作田)Sakuta (さく田)SAKUTA (SAKUTA)

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

KokushimusoSimilar Characteristics
DryCrispWesternPearSweetnessUmami
KokkenSimilar Characteristics
UmamiSweetnessAcidityCrispDry
TakashimizuSimilar Characteristics
DryCrispUmamiSweetnessAcidity
KintsuruSimilar Characteristics
DryCrispUmamiSharpPear
MukadeSimilar Characteristics
UmamiFlamboyantDryInvigoratingTranquil

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