べっさん
This is the last of 9 drinks. I drank a lot. I must come back next time to review. I said, and went to the second party. That was the end of sake today.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
べっさん
Eighth cup. It was a brand of Tsuki no I. I realized after looking at the picture carefully that I drank too much, even though four of us drank together.
Japanese>English
Akitora60%精米 山田錦 純米 無濾過
べっさん
Seventh cup. I'm not sure if I remember the brand name, let alone the taste, from this area. I like the picture on the label.
Japanese>English
べっさん
The sixth cup. This is also Hiroshima sake, which I had once last year. It seems to be a blend of four types of rice.
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べっさん
The fifth cup. This seems to be the third time I looked it up on Sake-no-Wawa. The picture on the label is always beautiful.
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べっさん
Fourth cup. It's been a long time since I've been to Nozomu. I had a drink here before.
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南十字輝
6/10
It is said to be read as "Nanotsuki.
The sake is made with organic rice, no additive yeast, and a very particular design. I guess it is called organic sake.
With an alcohol content of 20 degrees, it is recommended to be drunk on the rocks or with soda.
It has a very structured flavor, which is perhaps not surprising since it has a high alcohol content.
It has a very structured taste, which is not surprising since it has a high alcohol content.
The intensity of the taste is also a unique and interesting feature.
Japanese>English
南十字輝
6/10
It's been a while since I've had Yui Yui.
It still seems to be made at the Sanzen Sakura Brewery in Hokkaido.
The rice is also made from Hokkaido's Kitashizuku rice.
It has a fruity taste.
It may be of the vinegared iso type.
The second half was characterized by a clear, dry taste.
Japanese>English
南十字輝
7/10
A limited edition of Amego no Tsuki sake.
This is also a low-alcohol version.
It is a very beautiful sake with a gaseous taste.
Although it is low in alcohol, it is a good value for the money because you don't feel like you can't drink enough of it.
It has a strong umami taste due to the fact that it is a "orikara" (a kind of "orikara") sake.
It has a high level of quality.
Japanese>English
19Il serpente
南十字輝
6/10
I guess it means the nineteenth zodiac label.
Il Serpente seems to be the Italian word for snake.
It is a low-alcohol type with a good balance of sweetness and acidity.
It is hard to impress, but it tastes good.
I think I might prefer a low alcohol New Year's sake. I drink too much.
Japanese>English
南十字輝
7/10
Tanigawadake's new sake.
I remember it was quite dry and classic tasting when I drank it at a ryokan in Gunma.
This sake had the freshness and crispness of new sake.
Quite good.
There is no unpleasant alcohol taste, and it has a sharpness and a strong umami flavor.
It gave me a different impression!
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べっさん
Third cup. This blue instrument was new to me.
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べっさん
Second drink. First time. The jacket is cute. The naming is unique and interesting, like the poetry of the land series.
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べっさん
On this day, four of us were drinking with former colleagues from the same company. After toasting with beer, we quickly moved on to sake. I can't remember what it tasted like, so I'll just give it up for the record.
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デューク澁澤
⭐︎
At FUKUNOTORI Kanda, which is owned by a 12th grade junior in high school.
This guy has superb knowledge of sake. Every time, he prepares sake that I have never had before.
Sakuta's special junmai. Naturally, this was my first time drinking it. It is a fashionable sake with lactic acidity, little bitterness, and relatively good flavor.
It goes well with yakitori. I even had ramen noodles to finish off the meal 🍜.
Beer → Sakuta → Awamorori → Shimehari-zuru new sake → Sawanohana → I forgot x 4 kinds of sake.
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ポンちゃん
Good evening Duke 🦉.
I've only seen Sakuta from you guys in Tochigi, but not actually 😳It's wonderful that you're offering us an undrinkable 😊The name Ibushigin, its label and the atmosphere of your juniors are a great match 👍✨.
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ジェイ&ノビィ
Good evening Duke Shibusawa 😃.
12 below my high school 😳 great connection 🤗.
Pon-chan's "Sakuta is from Tochigi..."? I thought it was after Jay left 😅I'm also curious about the x4 types I forgot 😆.
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デューク澁澤
⭐︎
Thank you, Pon-chan, for everything you do. The owner is self-taught in the study of sake and buys sake directly from the brewery. The yakitori is also delicious and well received by the customers I introduced him to.
Please make it on your list when you come here.
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デューク澁澤
⭐︎
Jay & Nobby, thank you for your continued support. We have been friends for about 15 years through our high school alumni association's Tokyo chapter connection. We went to Nikko the week before last. It closed early but we had good sake 😎.
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べっさん
The third glass was Izumibashi. It's been a while since I had a glass of Kanagawa sake. My colleagues and I get along well, and as we get older, we have more work contacts, but we have a good cooperative relationship. We share the same base temperament, so we talk quickly. But I think I'm getting close to retirement.
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べっさん
We ordered 寫樂 together at my request. This is the first time I've had this version. It was covered with a light bitterness. But it too was delicious, with just the right amount of sweetness and acidity.
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べっさん
Today, three of my colleagues and I went out for a drink. One of them lives in Osaka and moved to Tokyo, so we decided to have a drink together. We went to our favorite yakitori restaurant. First, the Osaka-based classmate requested a dry sake, and the restaurant offered a Shiraoi with an unusual label. It was easy to drink with a light nigari flavor.
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もふりーと
Bunkajin Dry Junmai Sake. It is a sake from Tosa, Kochi by the way easy to understand, and its blueness is pleasant while being blue. It is crisp, sharp, and quickly takes on heat.
It is the kind of sake you want to drink on a hot day like this. Of course, it should be served at temperatures ranging from snow-cold to flower-cold.
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もふりーと
Jumizu Special Junmai Summer Sake.
Jumizu is a brand of sake that is brewed with a 1:1 ratio of water and rice to produce a rich, umami and sweet taste of rice, but this one is intentionally watered down and served as a summer sake.
So it has a lightness as if it were watered down with water, but with a strong umami flavor that comes through on the first sip. It is an interesting experiment.
The manager of Fukuno Tori Kanda is such a sake fanatic that he is almost the only person I can entrust with the selection of the sake I order. So I enjoy listening to his explanations of the sake.
Japanese>English