Timeline
ShironamekoThe record of the first drink of the year, No. 4, the final one. The last one is the one with the spiciest name to go with the grilled dish. It has a clean aftertaste, and is a great dish to wash away the fat from the chicken.
Thank you very much. ShironamekoA record of the first drink of the fiscal year, Part 3.
A choice of "It's spring, you know. Spring-like........ Was it? Anyway, it was definitely delicious. ShironamekoA record of the first drink of the year, No. 2.
The name "BEPPIN" is excellent. It is a little sweet for me, but refreshing. ShironamekoA record of the first drink of the year, part 1.
I saw Hiran at the top of the menu and immediately decided to go for it. Bingo. Sweet and perfect before a meal.
90 cc at a time, chopped. べっさんTwo cups were gone in no time and momentum was gained. Time is running out, but I need one more. I asked for a recommendation for heated sake, and was told it was Hiokizakura. I asked for a recommendation for a heated sake, and was told it was a joint project between four breweries in the San'in region. The label was quaint. The sake bottle and sake cup were beautifully matched. The taste is well-balanced and delicious. It sinks in slowly. Now that everything is ready, I'm going home. Yanma純米吟醸 中採り直詰 無濾過生原酒純米吟醸原酒生酒中取り無濾過 べっさんThe second drink is Yamama. I haven't had this drink much, but I often see it at Sake-no-Wawa. A search of the past shows that I had only had it once last year. This one has a refreshing taste. The aroma comes slowly and then quickly fades away. It is also good. Sugata純米吟醸 無濾過生原酒 厳選槽場汲み純米吟醸原酒生酒無濾過 べっさんI had to work overtime that day and wanted to go home after just one drink. I looked at several places, but was told that LO was closed, so I went to this restaurant in front of Kanda Station. I was glad to hear that. I had no time, so I ordered two bottles. The first one was "tangible". It had been a long time since I had had it. Sweet and fruity. The aroma is very strong. This is delicious. A sigh of relief. べっさんThis is the last of 9 drinks. I drank a lot. I must come back next time to review. I said, and went to the second party. That was the end of sake today. べっさんEighth cup. It was a brand of Tsuki no I. I realized after looking at the picture carefully that I drank too much, even though four of us drank together. べっさんSeventh cup. I'm not sure if I remember the brand name, let alone the taste, from this area. I like the picture on the label. べっさんThe sixth cup. This is also Hiroshima sake, which I had once last year. It seems to be a blend of four types of rice. べっさんThe fifth cup. This seems to be the third time I looked it up on Sake-no-Wawa. The picture on the label is always beautiful. べっさんFourth cup. It's been a long time since I've been to Nozomu. I had a drink here before. 南十字輝6/10
It is said to be read as "Nanotsuki.
The sake is made with organic rice, no additive yeast, and a very particular design. I guess it is called organic sake.
With an alcohol content of 20 degrees, it is recommended to be drunk on the rocks or with soda.
It has a very structured flavor, which is perhaps not surprising since it has a high alcohol content.
It has a very structured taste, which is not surprising since it has a high alcohol content.
The intensity of the taste is also a unique and interesting feature. 南十字輝6/10
It's been a while since I've had Yui Yui.
It still seems to be made at the Sanzen Sakura Brewery in Hokkaido.
The rice is also made from Hokkaido's Kitashizuku rice.
It has a fruity taste.
It may be of the vinegared iso type.
The second half was characterized by a clear, dry taste. 南十字輝7/10
A limited edition of Amego no Tsuki sake.
This is also a low-alcohol version.
It is a very beautiful sake with a gaseous taste.
Although it is low in alcohol, it is a good value for the money because you don't feel like you can't drink enough of it.
It has a strong umami taste due to the fact that it is a "orikara" (a kind of "orikara") sake.
It has a high level of quality. 南十字輝6/10
I guess it means the nineteenth zodiac label.
Il Serpente seems to be the Italian word for snake.
It is a low-alcohol type with a good balance of sweetness and acidity.
It is hard to impress, but it tastes good.
I think I might prefer a low alcohol New Year's sake. I drink too much. 南十字輝7/10
Tanigawadake's new sake.
I remember it was quite dry and classic tasting when I drank it at a ryokan in Gunma.
This sake had the freshness and crispness of new sake.
Quite good.
There is no unpleasant alcohol taste, and it has a sharpness and a strong umami flavor.
It gave me a different impression! べっさんThird cup. This blue instrument was new to me. べっさんSecond drink. First time. The jacket is cute. The naming is unique and interesting, like the poetry of the land series. RecommendedContentsSectionView.title
