Timeline
デューク澁澤⭐︎
At FUKUNOTORI Kanda, which is owned by a 12th grade junior in high school.
This guy has superb knowledge of sake. Every time, he prepares sake that I have never had before.
Sakuta's special junmai. Naturally, this was my first time drinking it. It is a fashionable sake with lactic acidity, little bitterness, and relatively good flavor.
It goes well with yakitori. I even had ramen noodles to finish off the meal 🍜.
Beer → Sakuta → Awamorori → Shimehari-zuru new sake → Sawanohana → I forgot x 4 kinds of sake. ポンちゃんGood evening Duke 🦉.
I've only seen Sakuta from you guys in Tochigi, but not actually 😳It's wonderful that you're offering us an undrinkable 😊The name Ibushigin, its label and the atmosphere of your juniors are a great match 👍✨. ジェイ&ノビィGood evening Duke Shibusawa 😃.
12 below my high school 😳 great connection 🤗.
Pon-chan's "Sakuta is from Tochigi..."? I thought it was after Jay left 😅I'm also curious about the x4 types I forgot 😆. デューク澁澤⭐︎
Thank you, Pon-chan, for everything you do. The owner is self-taught in the study of sake and buys sake directly from the brewery. The yakitori is also delicious and well received by the customers I introduced him to.
Please make it on your list when you come here. デューク澁澤⭐︎
Jay & Nobby, thank you for your continued support. We have been friends for about 15 years through our high school alumni association's Tokyo chapter connection. We went to Nikko the week before last. It closed early but we had good sake 😎. べっさんThe third glass was Izumibashi. It's been a while since I had a glass of Kanagawa sake. My colleagues and I get along well, and as we get older, we have more work contacts, but we have a good cooperative relationship. We share the same base temperament, so we talk quickly. But I think I'm getting close to retirement. べっさんWe ordered 寫樂 together at my request. This is the first time I've had this version. It was covered with a light bitterness. But it too was delicious, with just the right amount of sweetness and acidity. べっさんToday, three of my colleagues and I went out for a drink. One of them lives in Osaka and moved to Tokyo, so we decided to have a drink together. We went to our favorite yakitori restaurant. First, the Osaka-based classmate requested a dry sake, and the restaurant offered a Shiraoi with an unusual label. It was easy to drink with a light nigari flavor. もふりーとBunkajin Dry Junmai Sake. It is a sake from Tosa, Kochi by the way easy to understand, and its blueness is pleasant while being blue. It is crisp, sharp, and quickly takes on heat.
It is the kind of sake you want to drink on a hot day like this. Of course, it should be served at temperatures ranging from snow-cold to flower-cold. もふりーとJumizu Special Junmai Summer Sake.
Jumizu is a brand of sake that is brewed with a 1:1 ratio of water and rice to produce a rich, umami and sweet taste of rice, but this one is intentionally watered down and served as a summer sake.
So it has a lightness as if it were watered down with water, but with a strong umami flavor that comes through on the first sip. It is an interesting experiment.
The manager of Fukuno Tori Kanda is such a sake fanatic that he is almost the only person I can entrust with the selection of the sake I order. So I enjoy listening to his explanations of the sake. もふりーとToday, I went to Kanda alone. I slip into the counter at Fukuno Tori Kanda. Sometimes I like to be alone and enjoy good sake here.
First up is Fuji Taikan Blue Label Junmai Sake. It was originally called "Taikan" but the name was changed. The flavor of rice and acidity spreads. The taste is clean and refreshing. Delicious. べっさんThe second drink we ordered together was Yamasan. It was my first time. I was curious about it because it has been served at Sake-no-Wawa this year. I met him here. Oddly enough, they are all in Nagano.
How does it taste? This one has a stronger sweetness and aroma. The aftertaste is pleasantly bitter with the aroma of rice. It was delicious. I was settled down and headed back home. べっさんFridays are still tiring. In addition, I had to work overtime today. I had to make a side trip. I looked at this restaurant for the first time in a while. It was crowded, but I was able to sit at the counter. It was almost the last of the dishes, so I ordered two kinds of sake and an entrée. The first was Wadaryu, which I often drink at another restaurant. It has a sweet taste on the palate, but the dry taste comes. Today I felt it was spicier than usual. ma-ki-Bessan(san), thank you for your hard work today.
Please have a relaxing weekend if possible🍀. べっさんThank you, ma-ki-. Thanks to you, I had a good and refreshing weekend. I will work again this week and enjoy delicious sake. You don't have to add "san" to your name. TOMATOThere used to be a brewery in Fukushima, and now the whole brewery has been moved to Yamagata.
It has a strong flavor and a ricey feel to it.
It was perfect for grilled harami chicken! 👏 べっさんJust one more drink. This is the first time. It is light, slightly sweet and tasty, refreshing, and tight. Delicious. I savored it moistly and pulled it up. べっさんI said I only had one drink, but I ordered two kinds. This is the sake I didn't order yesterday. I think this one is more intense. It has a delicious taste on the tongue, a gorgeous aroma, and a dry taste. Today I will drink alone in silence. べっさんI was sloshed last night, but what the heck, I forgot my glasses. The call went to voicemail💦. So I revisited the next day. I got my glasses safely, but only for one drink. Yesterday's review of Hyakusai. It's refreshing, slightly sweet, dry, and tight. べっさんFinally, the last one. It is rare to find a blend for the year of the dragon. I wonder if I chose this blend because I am the year of the dragon. We are now closed. べっさんI think he was still drinking. First time, but I don't remember. It is necessary to review. べっさんI remember asking for this. The third drink of the fourth cooler. べっさんThe second drink of the fourth cooler. This is also the first time. べっさんThe fourth cool. You went all the way to the end. I don't remember that at all, but it's the first time. べっさんThe third drink of the third cool. I asked for this one. べっさんSecond drink of the third cool. First time. I noticed it when I saw the picture. I don't remember the taste. しんしんSYBessan, you are drinking at a high pace. Good👍 name for this drink. Looking forward to the end of the month celebration 🥂. べっさんShinshin SY, I like the name but can't remember the taste. I was sloshed again this day. I've been having a lot of these lately, and it's not good. Let's enjoy drinking at the end of the month. しんしんSYBessan, we both have trouble remembering things when we drink too much, I know, I know. Let's use sakéwa as a reminder of what we drank even if we forget what it tasted like. Let's celebrate with a drink at the "Noe" restaurant 🥂. RecommendedContentsSectionView.title
