べっさん
4th glass. Sake from Chiba. I used to work with a company in Chiba, so we had it while reminiscing about that. Ocean99 in Kujukuri. I had already had a glass of Aomi once before. I had one more drink that day and left.
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SakenowaRecord your sake experiences and discover your favorites
Timeline
べっさん
Third drink. This is also the first time. It is Saitama, isn't it? It was delicious.
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べっさん
The second drink was a destination select. This is the first time I saw this brand. It is said to be from Fukui. This one has a strong umami taste. It is delicious.
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べっさん
On this day, I had a drink with a business partner. We have had drinks here several times since the year before last. He seems to like this restaurant. The first drink was from Akita. Low alcohol, sweet and sour.
Japanese>English
Yukinobijin超辛 6号酵母
Shironameko
The record of the first drink of the year, No. 4, the final one. The last one is the one with the spiciest name to go with the grilled dish. It has a clean aftertaste, and is a great dish to wash away the fat from the chicken.
Thank you very much.
Japanese>English
Banshuikkon純米吟醸 SPRING SHINE 生
Shironameko
A record of the first drink of the fiscal year, Part 3.
A choice of "It's spring, you know. Spring-like........ Was it? Anyway, it was definitely delicious.
Japanese>English
川鶴純米吟醸 別品
Shironameko
A record of the first drink of the year, No. 2.
The name "BEPPIN" is excellent. It is a little sweet for me, but refreshing.
Japanese>English
Shironameko
A record of the first drink of the year, part 1.
I saw Hiran at the top of the menu and immediately decided to go for it. Bingo. Sweet and perfect before a meal.
90 cc at a time, chopped.
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べっさん
Two cups were gone in no time and momentum was gained. Time is running out, but I need one more. I asked for a recommendation for heated sake, and was told it was Hiokizakura. I asked for a recommendation for a heated sake, and was told it was a joint project between four breweries in the San'in region. The label was quaint. The sake bottle and sake cup were beautifully matched. The taste is well-balanced and delicious. It sinks in slowly. Now that everything is ready, I'm going home.
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べっさん
The second drink is Yamama. I haven't had this drink much, but I often see it at Sake-no-Wawa. A search of the past shows that I had only had it once last year. This one has a refreshing taste. The aroma comes slowly and then quickly fades away. It is also good.
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べっさん
I had to work overtime that day and wanted to go home after just one drink. I looked at several places, but was told that LO was closed, so I went to this restaurant in front of Kanda Station. I was glad to hear that. I had no time, so I ordered two bottles. The first one was "tangible". It had been a long time since I had had it. Sweet and fruity. The aroma is very strong. This is delicious. A sigh of relief.
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べっさん
This is the last of 9 drinks. I drank a lot. I must come back next time to review. I said, and went to the second party. That was the end of sake today.
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べっさん
Eighth cup. It was a brand of Tsuki no I. I realized after looking at the picture carefully that I drank too much, even though four of us drank together.
Japanese>English
Akitora60%精米 山田錦 純米 無濾過
べっさん
Seventh cup. I'm not sure if I remember the brand name, let alone the taste, from this area. I like the picture on the label.
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べっさん
The sixth cup. This is also Hiroshima sake, which I had once last year. It seems to be a blend of four types of rice.
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べっさん
The fifth cup. This seems to be the third time I looked it up on Sake-no-Wawa. The picture on the label is always beautiful.
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べっさん
Fourth cup. It's been a long time since I've been to Nozomu. I had a drink here before.
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南十字輝
6/10
It is said to be read as "Nanotsuki.
The sake is made with organic rice, no additive yeast, and a very particular design. I guess it is called organic sake.
With an alcohol content of 20 degrees, it is recommended to be drunk on the rocks or with soda.
It has a very structured flavor, which is perhaps not surprising since it has a high alcohol content.
It has a very structured taste, which is not surprising since it has a high alcohol content.
The intensity of the taste is also a unique and interesting feature.
Japanese>English
南十字輝
6/10
It's been a while since I've had Yui Yui.
It still seems to be made at the Sanzen Sakura Brewery in Hokkaido.
The rice is also made from Hokkaido's Kitashizuku rice.
It has a fruity taste.
It may be of the vinegared iso type.
The second half was characterized by a clear, dry taste.
Japanese>English
南十字輝
7/10
A limited edition of Amego no Tsuki sake.
This is also a low-alcohol version.
It is a very beautiful sake with a gaseous taste.
Although it is low in alcohol, it is a good value for the money because you don't feel like you can't drink enough of it.
It has a strong umami taste due to the fact that it is a "orikara" (a kind of "orikara") sake.
It has a high level of quality.
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