Fresh new wine aroma reminiscent of bananas and grapes. In the mouth, it has a smooth texture reminiscent of the softness of water. It is said to be a well-balanced, light junmai ginjo with a clean, dry taste with a hint of umami.
Sake rice: Koji rice: Yamadanishiki from Hyogo Prefecture, Kake rice: Chusei Shin Senbon from Hiroshima Prefecture, Polishing ratio: Koji rice: 50%, Kake rice: 60%, Yeast: Hiroshima Prefecture yeast
Served well chilled✨.
The aroma before drinking is a little fruity and sweet 👍 with a soft banana-like aroma 🍌.
It is a sake with good acidity and a bitterness that comes in later and disappears quickly and lightly, leaving the flavor and the deliciousness of the rice 😆.
I paired it with grilled tuna negima skewers and avocado torotaku. The flavor of the tuna and the sweetness and saltiness of the green onion go well with the sake 🤤.
I was looking for a draft sake and found this at a local liquor store. It is fruity but deep and great. I bought it on the recommendation of the proprietress of the liquor store. Thank you.
Pitchy fresh. Water softness with dry entry. A lingering aroma with astringent acidity and a crisp finish. Yamada-Nishiki. Partially polished rice. Serve with steak and Akasaki potatoes.
Risshun Shibori
We had the first sake that was squeezed this morning!
It's not too spicy nor too sweet, but it's a strange finish that goes down your throat easily.
At the usual restaurant
The fifth drink is the usual Tomikucho.
As with the previous Kamito, we had the one that had been open for a long time.
I had one that had been open for a long time, just like the previous one.
I enjoyed the change of taste.
I enjoyed the change in taste.
I enjoyed the change 😄.
The snack was fried chicken wings.
Degree of alcohol content: 14 degrees Celsius,
Rice polishing ratio: Koji rice 60%, Kake rice 70%.