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富久長Fukucho
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Shin
今日のラスト。
辛口なんだけど転がすと柔らかい甘みがあってこりゃ美味い
10ZG-STQ
At the usual restaurant
The fourth drink was Tomikyucho, a standard drink at this restaurant.
I felt so safe drinking it that I have nothing to say.
☺️
Japanese>English
Fukucho立春しぼり Biho 純米吟醸 生原酒
くま吉
(immediately after opening the bottle)
Drink cold
Clear and colorless.
Very fine bubbles at the bottom of the glass
Appetizing ginjo aroma
The palate is delicious with a strong, full-bodied flavor.
The richness remains in the mouth.
Slightly dry after taste
Japanese>English
TOKKI
The aroma is alcoholic.
Sappy on the palate. Straightforward as it is.
It goes straight down the throat, maintaining a hint of spiciness.
It goes down smoothly.
It is just like a frank exchange of opinions.
Japanese>English
アツ0053
don't forget
A hundred trials, a thousand changes
And taste lightly.
One hundred trials and a thousand changes.
One hundred trials and a thousand changes" are words left by Senzaburo Miura
Senzaburo Miura left these words.
Alcohol content 15
Polishing ratio: 50% for koji rice, 60% for kake rice
Spring is in full bloom. Tomikyucho is cosy and delicious!
Japanese>English
日本酒素人
We were served this because it was an interesting name. It claims to be dry, but as the owner said, I didn't feel it was dry. It was fruity and delicious. I was too nervous to remember the detailed flavors. LOL!
Japanese>English
yatsuba
Sourness typical of Hiroshima sake. Light and delicious.
Japanese>English
サンスケ
Miho Biho Junmai Ginjo
Sweet, slightly strong aroma (fruit), slightly weak attack, smooth, lingering umami, somewhat simple, sweet, not as sharp as expected, vaguely disappointing, sake
Japanese>English
Fukuchoshell lovers
nao
The first dry and delicious sake in a long time. The balance of bitterness egami and rice.
Japanese>English
DLD in Tucson
This is very good. I should get it again. Fruity, relatively sweet, no bite. Made from hattanso rice
Fukucho生酒純米吟醸春うすにごり
のり
It was delicious with a slight sweet aroma in a crisp dry taste.
Japanese>English
Fukucho海風土 Sea food 純米 うすにごり
ずおとん
This sake is characterized by a citrusy taste with a yogurt-like fermentation and a woody, grapefruit-like flavor. It has a strong acidity, plus some bitterness in the second half. The lemon-like freshness is pleasantly white wine-like. It is lightly cloudy and has a delicious rice flavor. It is a low-alcohol, easy-to-drink sake.
The concept of this sake is that it goes well with seafood, and it certainly seems to go well with oysters, seafood, and white meat fish. I had it with fried oysters and it was a great match.
Thank you very much for your hospitality.
Japanese>English