We had it at Hasegawa Sake Shop's corner space inside the ticket gates of Tokyo Station.
It had a green apple-like aroma, a slight gas in the mouth, and a fresh, slightly sweet, silky oriented taste with a crisp, spring-like freshness in the finish.
I found Shichiken in Kushiro city❗I have never had a chance to try Yamanashi sake, so my only experience with it was "Duan" which I got from Mr. Nochi❗Duan was delicious 😋.
I wanted to try Shichiken! I'd like to try other Shichiken and other Yamanashi sake ✨.
Ramen at a soba noodle shop in the next town 🍜The soba noodles here are delicious, but so are the ramen 🎵I hear they serve the best ramen 😅!
The soup is light and refreshing with a dash of bonito broth that makes you feel at ease after just one sip 😊.
Hello, Noodle Wine King. 😊
Ramen in a buckwheat noodle shop. I am 😋very
I'm curious. 😂Looks like Kitakata ramen
It looked like it was very similar. 😊.
I'm impressed that they are using chashu noodles.
I'm sure it's a good idea. 😍😍
Good evening, Mr. King of Noodles and Sake 🌃😀.
Shichiken is a delicious sake no matter which one you drink😊I learned a lot on my business trip to Yamanashi👍I can't help but wonder about ramen🍜 at a buckwheat noodle shop🤔The swirled kamaboko is a good visual too😚👍
Hello, Hanapin-san 😃
The soup is light and has a bonito broth that is both tasty and gentle 🎵.
The chashu pork is the traditional loin chashu pork, thickly sliced and also delicious 😋.
Hello Maechen 😃
I would actively buy Nanaken if I see it ❗Naruto has been disappearing from ramen lately! I'm a ramen lover who still keeps up the good old standard 😉.
Hello, Mr. King of Noodles and Sake!
I'm so glad you found a store that carries "Shichiken" 😁.
I can't resist the stable Chinese soba noodles with the accent of bonito broth that is typical of soba noodle shops 🥰.
I think you have too much chashu pork and naruto 🤣.
drinking at home (as opposed to going out)
This is my first time drinking Yamanashi sake🍶.
Last week I went for a drive with my family 🚗 and visited Fujiyoshida
Fuji🗻 in Fujiyoshida.
It was early in the morning, so my wife and kids wanted to go to
We went to Grattan Ami in Kiyosato, which my wife and kids had wanted to visit for a long time.
We moved further to Kiyosato, which my wife and kids had been wanting to visit for a while.
But if we were going to Hokuto City, we had to go to Shichiken, where everyone was drinking 🤩, right?
So we went to a supermarket right after getting off the interchange and bought some.
I went to the supermarket right off the interchange and bought some.
(I waited an hour and a half for the gratins 😭.)
It has a slightly floral aroma, a fruity taste, and a slightly sour aftertaste.
It has a slightly sour taste that lingers. ☺️
Good evening, 10ZG-STQ!
Nice drive with your family 🚙.
Fuji is awesome too 🗻.
Sometimes I have a craving for gratin ⤴️
Nanaken is a sake I want to drink at home 😊.
Good evening, Shimaho_Ke.
Fuji🗻 at the end of the street in Fujiyoshida.
Fuji at the end of the street in Fujiyoshida.
There seems to be a similar location in Fuji City on the Pacific
Fuji city on the Pacific Ocean side.
I am enjoying my first taste of Yamanashi sake!
Good evening, ma-ki-.
The gratin was very good. I'm sure you will enjoy it 😀 .
Seven Sages was checked in by all of you.
so I wanted to have a drink.
It was a good opportunity. ☺️
Good morning, 10ZG-STQ!
Congratulations on your first "Yamanashi Sake" 🎉!
Fuji is so clear and majestic 😁.
I've recently been watching a drama that's being filmed in Fujiyoshida city, so this photo sticks out to me ✨.
Good morning, Mr. Jive!
Thanks for the Yamanashi sake 😆.
Originally, I went to Lake Yamanakako early in the morning
I went to Lake Yamanakako early in the morning, but I couldn't see it because of the fog 😭.
I couldn't see it at the right time because of fog.
It was my revenge. I was so happy 🗻.
Purchased at a roadside station when I was in Yamanashi.
I've had Shichiken a few times.
This time was the best!
I think they used to make a junmai ginjo or something...
I wonder if this sake brewery makes a good simple junmai sake...
It was a refreshingly crisp sake!
This is my first sake from Yamanashi. I bought Shichiken, which is often seen at Sake-no-wa.
The aroma is muscat-like and gorgeous. The taste is quite sweet but refreshing, with only a hint of bitterness in the aftertaste. As the description says, it goes well with food ✨.
Hi Bergen 😃
Congratulations to Shichiken for filling up Yamanashi ㊗️ 🎉We too were Shichiken for our first Yamanashi 😌It's part of the fun to fill up the undrinkable prefectures like this 🤗.
Hi Jay & Nobby! Sorry for the late reply 💦, I've been hit with a stomach flu.
You are in good company again! I tend to drink only Eastern Japan, so I'd like to use Yamanashi as an opportunity to fill up on Western prefectures as well 💪.
Today I'm drinking Nanaken sparkling that my wife gave me yesterday 😁.
I stopped by a convenience store to buy some snacks and found an interesting package of cheese almonds ‼️ episode 1 goodbye, almonds 😳Wow, suddenly we're parting ways 😁.
Then open the bottle: ‼️
The aroma is lactic acidic characteristic of Yamahai and the taste is like a dry white wine 🤔❓
It's been about 2 years since I drank this one, but it's still as refreshing and easy to drink as ever 😁.
Hi Masa 🐦.
What a nice gift for Valentine's Day 🎁💖Opened 2 days in a row! What an economic boom 😆👍
Interesting that you started with the snacks and extra 🤣Please raise it when you get the second story 😁🙏.
I found my first Yamanashi sake at a local Aeon 👀I immediately took it home 🚶🚶How is your first sake 🍶 new sake.... The aroma is quite gorgeous 🧐. The aroma is quite gorgeous, with a full-bodied, fruity sweetness that spreads quickly as the aroma. It leaves a crisp freshness and elegant sweetness in the aftertaste. Tuna sashimi, grilled horse mackerel ◯The sweetness stands out, so it did not go well with this dish 😓😓It might be better if the flavor was stronger.
It had a gorgeous aroma of nama-zake, and was deliciously umami and full-bodied, but not too sweet and a little dry.
We had it at Uoshin in Higashi-Ginza after seeing a performance at the Kabuki-za Theater.
I had not paid much attention to the national championships until now. I found myself with 10 prefectures to go. I'm going to try the famous sake of Yamanashi, the land of the uncultivated. ✌️