七賢Shichiken
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Popular Comments
The bottle looks like champagne.
When the clasp and cork are removed.
"I heard a fizzing sound.
I was afraid that it would overflow, but
But I was able to pour it normally.
But I was able to pour it.
The sweetness is clear.
It is a true champagne of rice.
The alcohol content is also light at 12 degrees, making it easy to drink.
It is stored in cherry barrels and undergoes secondary fermentation in the bottle.
It is said that it is finished as sparkling.
Japanese>English
It's my first time drinking Shichiken raw😄.
Sweet aroma like a cake. Almost no bubbles.
The sweetness is moderate and the taste is cleaner than expected. The aftertaste is pleasantly spicy and bitter with a long finish. The finish is long and refreshing 🍎 like apples.
Sashimi is a good match, but salt is a better match than soy sauce😋.
This bottle is also only about 1,200 yen, so I guess Shichiken's cost is great👍👍.
Japanese>English
Sparkling Japanese Sake.
It was made with a lot of time and effort by laying it down in the whiskey barrels of Suntory Hakushu Distillery.
I didn't have a chance to open the bottle after I bought it, but finally I did.
It has a sharp throat. It's a great way to start the day.
It's not as bad as the sparkling wine ☺️.
Japanese>English
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Shichiken春しぼり おりがらみ 純米
ShichikenSparking Sake 山の霞
ぴのこ
Stable food sake. I like it lukewarm.
Japanese>English
はるちゃん
It is delicious with a sour taste! It is best drunk crisp and chilled. It has a nigori (nigori is the Japanese word for "cloudy") and nama-zake-like schwarziness, and the label is refreshing and enjoyable, perfect for summer.
Japanese>English
Kano
I chose Shichiken for dinner. (For some reason, this one was also lying dormant in the refrigerator.)
I served it with Sukiyaki-style stew as a side dish.
It has a fruity ginjo aroma and is a little dry and refreshing, making it perfect for a mid-meal drink.
It was delicious.
Japanese>English
バリ3
Sweetness comes first, sourness later.
Japanese>English
Aki
少し辛口。
bouken
I was curious about this sake because Wakata-san was drinking it.
I had given up on the idea that I wouldn't be able to buy it, but Yodobashi was selling it😅.
The aroma is fruity. The gas is not so strong as to be called active. It has lactic acidity and greefiness. It is indeed creamy as rumored. It has no pungency or sake-like taste, so it is a very easy-drinking nigori sake.
Japanese>English
Saya
Memo memo_φ(___)
Japanese>English
TA#02
feeling refreshed
green apple
Japanese>English
カブトムシ
Summer Jungin
Light and easy to drink
Good luck to BayStars tonight!
Japanese>English
植田仁
Shichiken Junmai Nama Nama Nama
✳︎
Yamanashi Meizo K.K. (Yamanashi)
✳︎
The flavor of rice spread and the refreshing aroma went down your throat well.
Japanese>English
Dai
This is dangerous 😁I can't stop drinking more and more.
It is characterized by the smoothness and silky taste characteristic of nigori sake, and at the same time, its soft acidity and stimulating gas feeling are very pleasant to the throat 😄.
In the midst of high prices, it is also very cosy, costing less than 1,500 yen for a 4-goupe bottle type, so it is easy on the wallet. ☺️
Japanese>English
oto
I want to drink a sparkling sparkling wine with secondary fermentation in the bottle, aged in whiskey barrels,
Japanese>English
hoshiaki
Honjozo 🍶 Nama Sake ✨ Ruan Zheng
Wine Tourism Yamanashi 2024 Spring, the eve of the Peach Village Fuefuki🍑 Festival 😆 6th glass.
Is it really a pure brew? It's so beautiful ✨ Acidity and umami. Dry. Citrus 🍊 Mellowed by sweet yakitori. Maybe my favorite of the day 😅 Delicious. Versatile in many ways! It's certainly a complex variety of flavors. Cheap and tasty. I think the spiciness stands out a bit. The rolls at the end are great 👍!
Shichiken Shuzo @ Kofu 20240405
Japanese>English