It was a souvenir for myself when I stopped by Ise Jingu Shrine.
I thought I hadn't had nigori sake recently, so I chose something that looked easy to drink.
I had it after cooling it down thoroughly.
It is sweet and easy to drink, almost as if you are already drinking amazake. It might be a good idea to drink it as a dessert-like ending to a meal.
My wife posted this first😅.
When we went on a trip to Ise,
I tasted it at the brewery and it was so good that I immediately pre-ordered it 😊.
It arrived refrigerated and I opened it right away.
The aroma was good and my expectations were high!
It is refreshing on the palate, with a fruity aroma escaping through the nose.
The sweetness and umami of the rice spread in the mouth and it was very delicious 🍶.
I will definitely buy it when I visit Ise again 😁.
Good morning, Takunon-san 😃. Iseman has a special label sake called "Sakuhi Shibori" which is pressed on the first day of every month (April to December). (Please try it the next time you visit Ise-san.
Takunon-san and Iseman will be releasing a very special sake from January to March for the first sakuhi shibori. Please try this too!
I have divided this article into two parts due to the number of characters. Sorry for the long post.
Have a nice sake trip👍
Thanks to you, I drank the raw sake for lunch and dinner in a row! It went well with yellowtail shabu-shabu and meat kishimen!
At night, I drank it with soba noodles and miso.
The aroma of miso spreads in your mouth when you drink it together! It's a taste for adults. ☺️
