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Yonotori, which I drank about a week ago.
It is a noble sake. It is thick and sweet. And Yonotori also has acidity.
Sashimi and boiled vegetables will be defeated by this sake.
It is a rare sake, so drink it carefully.
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I have been in Sapporo since Wednesday.
Yesterday, Friday, I played golf, but the courier service arrived one day wrong, so I didn't receive my grub 😭 it was a rental club.
Reset it and went to Sake Ya in Susukino at night. It is a local autumn sake. I was drunk to begin with, so I have a stupid tongue.
The review is, I don't know 🙇♂️
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At Le Cian Old Karuizawa during the holidays. You can stay here with your dog, and the restaurant is OK.
There was a bottle of Beau Michel in the restaurant. So of course I ordered it.
It tasted like a white wine as usual. It tasted different with a distinct acidity.
It was delicious 😁.
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ジェイ&ノビィ
Good evening, Duke Shibusawa 😃.
The old light restaurant 🍽️ with your doggy 🐶.
Beau Michel 🍾 is very picturesque there 🤗.
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Thanks for all your comments, Jay & Nobby 😊.
Beaumichel, it was a good deal, about 3.500 for 500ml.
It's an unusual tasting drink, so I don't drink it myself.
But it tastes like wine.
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My wife bought me "ENGI" in Nagano.
It seems to be a new sake from Tamamura Sake Brewery near Shibu Onsen.
It has a gorgeous aroma, a chemical but rich, deep, mild sweetness, and a ginjo aroma.
The label on the back of the bottle says ⑥, so I guess it is yeast #6.
He will buy some for me when he goes back 😁.
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I went to a sushi restaurant at the top of Dogenzaka where a young woman is the proprietress and sushi chef.
Just out of curiosity.
The sushi and snacks were reasonably good and I felt like I was well trained in sushi.
We moved on from beer to sake, but the three of us had 4 gos of sake. It was super low.
Jun Daiginjo from Tatenogawa.
It couldn't not be delicious.
It was a precious sake.
Beer x 1 -> Tsumamizumari -> Tatenokawa -> Drunken Whale -> Shimantogawa -> Shaoxing sake at Nagasaki Restaurant 🙇♂️
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First business trip to Nagano in half a year.
After the yakitori restaurant, I went to a soba noodle restaurant in front of the station.
Booby seems to mean "skipjack" in English.
It was the second half of the night when I was drunk, so I don't remember much 😢.
Beer -> hoppy x3 -> Masumi -> Daishinshu -> Jyukyu
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At FUKUNOTORI Kanda, a restaurant owned by a high school junior. This restaurant has a reputation for its delicious yakitori and a wide selection of sake.
On this day, I was with four business-related fathers.
After beer, our first sake was Morishima Junmai.
It has a modest ginjo aroma, mixed with acidity, bitterness, and umami, but it also has a freshness that makes it a perfect sake to open the mouth.
I drank too much again!
2 beers → Morishima → Kurei (first time) → Tama Sakura → Kaze no Mori → I don't have a picture so I don't know.
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ジェイ&ノビィ
Hi Duke Shibusawa 😃
Sake🍶 abundant yakitori restaurant! I'm jealous that you have a restaurant where you know someone who does this 😊.
The end of the meal? The ramen looks delicious 🍜!
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Jay & Nobby, thank you for your comments.
It seems that the owner goes to a sake brewery to study and purchase sake.
The ramen here is excellent with chicken white soup and pork bone 🍜.
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On the last day of the Bon vacation, my wife and I had a rare lunchtime drink at Tempura.
The restaurant prepared a bottle of Jikin. This is my first time drinking Asahi.
It has a faint aroma and a thick mouthfeel. However, it quickly fades away and transitions to a refreshing feeling.
It is delicious. Went great with the tempura 😃.
Beer -> Jikin -> Kuheiji -> Akabu
It's lunchtime, so it's moderate 😏.
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ma-ki-
Good evening, Duke Shibuya!
It's nice to drink with your wife from noon 🎵.
And the lineup of sake you drank also looks delicious 🤤!
The Jikin Asahi - the aroma and taste are both outstanding 🤤.
Tempura and sake are also great 🤗.
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Thank you for your comment, ma-ki-. 🙇♂️
I drink a lot of Jikin, but this was my first Asahi. I knew that Jikin is delicious, isn't it?
My wife was the driver, so she only tasted the aroma.
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At a dinner with colleagues.
It is MIYASAKA by Miyasaka Shuzo, famous for Masumi.
It was the first time I had it.
It has a rich flavor and a sweetness that goes away easily.
It is not summery, but it goes well with beer after a hot summer day.
It was delicious.
Beer x 2 -> Miyasaka -> Kanryu -> I forgot
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I made a business trip to Ueda for the first time in half a year.
I made plans to go to Okazaki Sake Brewery in between.
I was able to buy a bottle of Yamae-nishiki. And we went to "Rarawanya" for dinner at night.
They had Kinmon-nishiki.
It was a sake full of Kamerei's character.
Beer x 2 -> Kamerei x 2 -> Mutual -> Yamasan
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まっつ
Mr. Duke Shibusawa
It's hot every day🫠🥵.
When I have a business trip to Ueda, I take the bullet train one line earlier than the meeting and wait for my colleagues at the station via Okazaki Sake Brewery 😂In case of emergency, I ask my sister who lives in Karuizawa to go to Ueda to buy some food😅.
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Thank you for your comment, Mattu: 🙇♂️
Yes, that's right. I will make my schedule around Okazaki-san. And if I don't have time, I'll still let the Ueda sales manager buy it for me too 😎.
Gahaha😃.
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ポンちゃん
Hi Duke 🐦.
Congratulations on getting it safely 🎉The mere mention of Ueda makes me want to rush there even when it's hot 😁and it's always a nice town to see ✨.
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ジェイ&ノビィ
Hello Duke Shibusawa-san 😃
I see you're traveling to Ueda on your way to Okazaki-san's office 😆.
It looks hot when you walk 💦 I wish I could go back 😌.
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Thank you, Pon, for everything: 🙇♂️
The nice street in front of Okazaki-san was closed to cars.
Ueda city must be planning to make the area more crowded.
All Kamerei's are always wonderful and delicious 😃.
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Thank you for your comments, Jay & Nobby 🙇♂️
Yes, we are. We are putting in a business trip centered on Mr. Okazaki. Next time will be around the beginning of the year. Yakitori with garlic sauce and Kamerei are excellent 😃.
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Tuesday customer drinking.
FUKU NO TORI Kanda. High school student 12 years my junior's restaurant.
The appetizers and yakitori are excellent and the sake pairings are as usual.
Delicious.
Higashi Tsuru summer sake from Saga. Dry, refreshing, and just right for opening the mouth.
Beer x 2 -> Azumatsuru -> Funakayasaku -> Hyakumoku -> about 5 kinds of sake -> ramen noodles 🍜.
I did it again 😢.
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Yesterday I had yakitori with my college juniors.
Next to beer was a summer jun of Kamo Kanehide.
It has a freshness typical of summer sake and a sharpness typical of Kamo Kanehide. It was a summer sake with an aroma and a light but full-bodied flavor.
Delicious 😏.
2 beers → Kamo Kanehide → Kuroryu → Akabu
→Then we changed the bar and had fresh hoppies!
I drank too much again 😎.
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Kuheiji light nigori in between the awamori.
It has matured and become heavier because of time, and the taste has gone from fresh and gassy to rich and thick.
But it's OK because it's delicious.
Beer -> Awamori (Coral Reef) -> Kuheiji -> Awamori (Kinmaru) -> I forgot.
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First sake in a long time.
Kuheiji Terroir. We met for the first time.
The aroma is gorgeous, and the flavor is delicious. The freshness that is typical of Kuheiji is thin, and after the sweetness, it tastes like wine.
It seems to have been aged in wine barrels.
It went very well with tempura.
Beer×2→Kuheiji→New Zealand wine→Nouguchi Laboratory
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ジェイ&ノビィ
Hello Duke Shibusawa 😃!
Congratulations on your 300 check-in at your first Kuheiji Terroir 🎉!
Stunning ingredients, great atmosphere, and looks like a good place for sake for the first time in a long time: ☺️
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Jay & Nobby, thank you for all your comments: 🙇♂️🙇♂️🙇♂️
I didn't realize it was 300 check-ins. I didn't realize that 😢.
What a classy drink it was.
I looked at my receipt and saw that I also had a highball 😂.
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Masaaki Sapporo
Duke Shibusawa, congratulations on 300 check-ins🎊The terroir and food at Brewer Kuheiji looks delicious 🎊😋.
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Thank you for your comment, Masaki: 🙇♂️
My first post was in Sapporo, where I got married and had a child, so this is my second hometown.
I always enjoy your wonderful photos.
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Last Thursday's Sashi-Drinking @ Tempura Sato🍤.
From the rare sakes of the day No.6, Jikin and Hiroki, I had Jikin and No.6.
X-Type Sweet as usual. The gas is reasonable but too sweet for me 😢.
R-Type is just right for me.
After that, Jikin is a well-balanced sake that goes well with Sashimi and Tempura.
Beer x 2 -> No.6 + Jikin + Hakurakusei
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マナチー
Good morning, Duke 😃‼️
Rare sake festival, I envy you 😆 If it's too sweet, it won't go well with sashimi and tempura😇.
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Thank you for your comment, Manachie.
I have managed to continue to do so in a small way while thinking that it is about time....
It was a luxury, wasn't it? It is good if it is sweet but tasty.
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Three days ago at Usagiya behind Kawasaki City Hall.
Akabu Junmai Ginjo. I hadn't had it in a while. It has a fruity aroma, a ginjo aroma, a moderate sweetness, and an acidity that goes away. Is it a food sake that goes well with ate?
It was delicious 😁.
Beer x2 -> Akabu -> Saku -> Jyushiyo -> Isobojiman -> Curry 🍛 for the end.
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ポンちゃん
Hi Duke 🐦.
Great lineup as always ✨Curry looks good for you to finish 😆👍.
Corn, are you roasting it with the skin on? I can almost smell the aroma up here😻
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Thank you for your comment, Pon: 🙇♂️
I saw the curry 🍛 of the day and decided to eat it at the end of the meal.
It is a large young corn. I roasted the skin and ate the whiskers too 😏.
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At a dinner the day before yesterday.
Dashi and Graduates" in Kagurazaka. It was a stylish oden restaurant.
The sake lineup was small, but they had Shinshu Kirei. I had the last 2 gou of sake.
It is indeed Kinmon-nishiki. The description says "gorgeous, elegant, fresh and fruity".
Delicious.
Beer x 2 -> 4 other kinds (I forgot)
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I went to personal training in the morning, and in the afternoon I went out for a quiet drink at home for the first time in a while.
I brewed it in the refrigerator for 2 months.
It was brewed in the refrigerator for 2 months. Is it rich and light? It has a certain umami, but it is fresh.
The strong gaseous taste was also good.
It went well with a dark Chinese wine.
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ジェイ&ノビィ
Hi Duke Shibusawa 😃
AM training 🏋️ is very conscious! And PM me with Kuheiji with Chinese at home 😋Good holiday 😌.
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Jay & Nobby, thank you for all your comments. Training once a week is a must 😤 and if I'm drinking from noon with oily food 😢.
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Last weekend, I drank my first sake in a long time.
It was a wish I received from a business partner about a year ago.
It was a wonderful sake with no deterioration because I kept it carefully in the fridge.
It has a freshness like a fresh sake, a slight aroma and a melon-like mouthfeel. The sweetness is only at the beginning and disappears quickly and has a very nice aftertaste.
Delicious 😋.
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ポンちゃん
Hi Duke 🐦.
I've never seen this before 😳The way it came out already looks so classy ✨I might not be able to open it without something 😂.
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ジェイ&ノビィ
Hi Duke Shibusawa 😃
I've never seen Nozomu before either 😳It's full of the luxury of what you gave me 🤩I'd love to taste a bite 😙.
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Pon, thank you for your comment 🙇♂️ Yes, it was in a wooden box. A thank you for the farewell party for a business partner who was transferred. It was delicious 😃.
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Thank you Jay & Nobby for all your help. It was really good sake.
I have a little more left, so I'll finish it off tonight 😎.
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Yesterday was GW work day. About 1/3 of the employees.
Haneya was served during the sushi - sake pairing of the evening dinner. It seems to be one of a series brewed by Fumikiku Sake Brewery with various sake rice.
Beautiful label.
The aroma was gorgeous, with a full-bodied sweetness that quickly fades and gives way to acidity. It was like a sour taste.
The bottle was about 70 cc x 7 kinds of pairings, which was not much 😢.
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ジェイ&ノビィ
Good morning, Duke!
I've googled this store and it seems to be a good place to work!
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Jay & Nobby, thank you as always.
The cospa was good, but the clientele was super young and uncomfortable.
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